| Mozzarella Sticks |
$5.50 |
strips of mozzarella coated with bread crumbs and lightly fried, served with marinara sauce |
| Garlic Bread |
$3.00 - $4.00 |
|
| Clams Casino |
$8.50 |
stuffed with red peppers, onions and bacon, baked and served in a shallot lemon white wine sauce |
| Mussels (Marinara or White) |
$8.00 |
steamed mussels served in a light marinara sauce or a garlic, white wine sauce |
| Zuppa Di Clams |
$10.00 |
steamed clams sauteed with olive oil and garlic, Italian herbs, white wine and natural clam juice |
| Calamari Fritti |
$9.00 |
lightly battered and fried to a tender, crispy golden brown served with a tangy marinara sauce. |
| Stuffed Mushrooms |
$8.50 |
jumbo lump crabmeat baked into fresh mushroom caps, served in a lemon white wine sauce |
| Hot Seafood Antipasto |
$10.00 |
a combination of shrimp, clams, mussels and clams casino sauteed in white wine, garlic, olive oil and fresh tomatoes |
| Scallops Darrington |
$10.50 |
dry sea scallops wrapped with bacon served in a Dijon honey mustard sauce over arugula |
| Grilled Portabella Mushroom Oreganate |
$10.50 |
grilled portabella mushroom topped with jumbo lump crabmeat and bread crumbs served in a scampi sauce |
| Antipasto Italiano |
$9.00 |
prosciutto di Parma, fresh mozzarella, roasted red peppers, red ripe tomatoes and kalamata olives drizzled with extra virgin olive oil and a touch of balsamic vinegar |
| Jumbo Shrimp Cocktail |
$9.50 |
chilled and served with cocktail sauce |
| House Salad Mixed Lettuce Topped |
$3.00 |
with carrots, tomatoes and cucumber |
| Mixed Salad |
$6.00 |
mixed lettuce topped with roasted red peppers, egg, onions, carrots, tomatoes and cucumber |
| Caesar Salad |
$5.50 |
crisp Romaine leaves, homemade croutons and Caesar dressing |
| Caesar Salad. |
$8.50 |
with grilled chicken |
| Caesar Salad, |
$11.00 |
with grilled shrimp |
| Calamari Salad |
$9.00 |
fresh calamari tossed with celery, roasted red peppers and garlic in lemon olive oil over baby field greens |
| Arugula Salad |
$8.00 |
arugula and tomatoes topped with shaved parmigiano reggiano cheese, in extra virgin olive oil and lemon dressing |
| Tri-Color Salad |
$8.00 |
arugula, radicchio and Belgian endive dressed in a balsamic vinaigrette |
| Tri - Color Salad |
$10.00 |
with grilled chicken |
| Tri-Color Salad. |
$12.00 |
with grilled shrimp |
| Caprese Salad |
$8.00 |
fresh mozzarella, sliced ripe tomatoes, Italian olives, light balsamic vinegar, extra virgin olive oil and fresh basil, garnished with baby field greens |
| Portabella alla Caprese |
$9.00 |
slices of vine-ripe grilled tomatoes garnished with grilled portabella mushroom and fresh mozzarella with baby field greens in extra virgin olive oil and balsamic vinaigrette |
| Assorted Antipasto Salad |
$7.00 |
mixed lettuce topped with roasted red peppers, olives, tomatoes, ham, salami and provolone cheese |
| Chef's Selection of the Day |
$3.50 |
|
| Minestrone |
$3.00 |
|
| The Grilled Roma |
$7.00 |
sliced roma tomatoes, fresh mozzarella cheese, Italian herb dressing and baby lettuce |
| The Grilled Campagnolo |
$7.00 |
grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise and baby lettuce |
| The Grilled Milano |
$7.00 |
roasted eggplant, provolone cheese, roasted red peppers creamy pesto mayonnaise and baby lettuce |
| The Grilled Capuano |
$7.00 |
grilled chicken breast, provolone cheese and spinach sauteed in olive oil with Italian seasonings |
| The Grilled Toscani |
$7.00 |
thinly sliced prosciutto ham, fresh mozzarella cheese, extra virgin olive oil and baby lettuce |
| The Grilled Italiano |
$7.00 |
Genoa salami, spicy pepperoni, provolone cheese, roasted red peppers, balsamic vinaigrette and baby lettuce |
| The Grilled Sausage and Spinach |
$7.00 |
grilled Italian sausage, provolone cheese, minced garlic and clipped spinach sauteed in olive oil with Italian seasonings |
| The Grilled Napoli |
$7.00 |
grilled portabella mushrooms, fresh mozzarella and baby lettuce with Italian seasonings |
| Turkey |
$6.00 |
|
| Roast Beef |
$6.00 |
|
| Bacon, Lettuce and Tomato |
$6.00 |
|
| Ham and Cheese |
$6.00 |
|
| Tuna Club |
$6.00 |
|
| Grilled Cheese |
$5.00 |
|
| Cheese Steak |
$4.50 - $6.50 |
|
| Cheese Steak Hoagie |
$5.00 - $7.00 |
lettuce, tomato and onions |
| Cheese Steak Special |
$5.00 - $7.00 |
peppers, mushrooms and onions |
| Pizza Steak |
$4.50 - $6.50 |
mozzarella and tomato sauce |
| Chicken Steak |
$4.50 - $6.50 |
|
| Chicken Cheese Steak Hoagie |
$5.00 - $7.00 |
lettuce, tomato and onions |
| Chicken Cheese Steak Special |
$5.00 - $7.00 |
peppers, mushrooms and onions |
| Toppings |
$0.50 - $0.75 |
peppers, onions, mushrooms, bacon |
| Linguine with Meatballs |
$5.00 |
|
| Penne with Butter |
$5.00 |
|
| Baked Ziti |
$5.50 |
|
| Fried Chicken Breast with French Fries |
$6.00 |
|
| Grilled Cheese Sandwich |
$5.00 |
with French fries |
| Cheeseburger |
$6.00 |
with French fries |
| Buffalo Wings |
$6.00 |
spicy chicken wings served with celery and bleu cheese dressing |
| French Fries |
$3.00 |
|
| Cheese French Fries |
$3.50 |
|
| Penne Linguine Fettuccine Cappellini |
$9.00 - $11.00 |
with your choice of meat sauce, marinara sauce, tomato sauce, mushroom sauce or garlic and oil (meatballs, sausage or grilled chicken add $ 3.50) |
| Fettuccine Alfredo |
$10.00 - $13.00 |
fettuccine pasta tossed in a butter parmesan cheese cream sauce |
| Fettuccine Alfredo. |
$9.00 - $12.00 |
cheese ravioli in a marinara sauce |
| Baked Ziti al Forno |
$9.00 - $12.00 |
pencil point pasta baked with ricotta, parmesan, mozzarella cheese and tomato sauce |
| Lasagna al Forno |
$9.00 - $12.00 |
baked homemade meat lasagna |
| Eggplant Parmigiana |
$9.00 - $12.50 |
smothered with mozzarella cheese and marinara sauce |
| Penne Vodka |
$9.00 - $13.00 |
penne with sauteed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese |
| Penne Vodka. |
$12.00 - $16.00 |
with grilled chicken |
| Penne Vodka, |
$15.00 - $18.00 |
with grilled shrimp |
| Fettuccine Gypsy |
$9.00 - $13.00 |
long, flat pasta tossed with chunks of fresh tomatoes, Italian olives, artichoke hearts and mushrooms in extra virgin olive oil, garlic and white wine |
| Ravioli Bella Florenze |
$9.00 - $13.00 |
cheese filled pasta in a pink cream sauce with fresh spinach and mozzarella cheese |
| Penne with Broccoli or Spinach |
$9.00 - $13.00 |
sauteed with garlic, olive oil and butter |
| Gnocchi Sorrento |
$9.00 - $13.00 |
homemade potato filled pasta in a marinara sauce topped with mozzarella cheese |
| Tortellini Diana |
$9.50 - $13.50 |
crescent shaped pasta filled with cheese in a rich parmesan cream sauce with asparagus, mushrooms and prosciutto di Parma |
| Farfalle Di Paulo |
$9.50 - $13.50 |
bow-tie pasta tossed with broccoli rabe, roasted red peppers and Italian sausage sauteed in extra virgin olive oil and garlic |
| Stuffed Rigatoni |
$9.50 - $13.50 |
stuffed with ricotta cheese in a pink cream sauce with shiitake mushrooms |
| Ravioli Aurora |
$10.00 - $13.50 |
black and white ravioli stuffed with crabmeat in a pink cream sauce with a touch of brandy |
| Broccoli |
$6.00 |
|
| Broccoli Rabe |
$8.00 |
|
| Spinach |
$6.00 |
|
| String Beans |
$6.00 |
|
| Linguine alla Pescatore |
$11.00 - $17.00 |
jumbo shrimp, clams, mussels and calamari in a marinara sauce |
| Linguine alla Vongole (Red or White) |
$11.00 - $14.00 |
steamed clams sauteed with garlic and olive oil in a white wine sauce or marinara sauce |
| Cozze Portofino |
$11.00 - $14.00 |
steamed mussels served in a hot, medium or sweet sauce over linguine |
| Calamari Marinara |
$11.00 - $14.00 |
sauteed calamari in a marinara sauce over linguine |
| Shrimp Marinara of Fradiavolo |
$12.00 - $18.00 |
jumbo shrimp in marinara sauce, spiced to your taste, over linguine |
| Cappellini Positano |
$12.00 - $19.00 |
jumbo lump crabmeat sauteed in olive oil, garlic, basil, diced plum tomatoes and white sauce |
| Shrimp Paradiso |
$12.00 - $18.00 |
shrimp skewered with asparagus in a white wine sauce with plum tomatoes, saffron and lemon over cappellini |
| Scallops Monte Carlo |
$11.50 - $18.00 |
fresh dry sea scallops sauteed in garlic, olive oil, fresh sundried tomatoes, artichoke hearts and mushrooms in a white wine sauce over cappellini |
| Shrimp and Broccoli |
$12.00 - $19.00 |
sauteed in olive oil and garlic over penne pasta |
| Grilled Salmon Napoli |
$12.00 - $23.00 |
seasoned, charcoal grilled salmon served with fresh and sun-dried tomatoes, roasted red peppers and asparagus in a white wine saffron sauce over cappellini |
| Veal Parmigiana |
$11.00 - $16.00 |
breaded and covered with tomato sauce and melted mozzarella cheese |
| Veal marsala |
$11.00 - $16.00 |
veal scallopine sauteed in butter with mushrooms in a marsala wine sauce |
| Veal Principesa |
$11.00 - $16.00 |
in sherry wine fresh and sun-dried tomatoes, mushrooms and artichoke hearts |
| Veal Sorrento |
$11.00 - $16.00 |
topped with eggplant, prosciutto di Parma and mozzarella cheese in a white wine sauce with shallots and a touch of marinara |
| Veal Francese |
$11.00 - $16.00 |
dipped in a light, egg batter, sauteed in white wine and lemon |
| Veal and Shrimp Pavarotti |
$20.00 |
egg-dipped, sauteed with mushrooms and cheese in a blush wine sauce over cappellini |
| Veal Plzzaiola |
$11.00 - $16.00 |
medallions of veal sauteed with capers, Italian olives, tomatoes, white wine and marinara sauce |
| Veal and Broccoli Rabe Campagnola |
$12.00 - $18.00 |
veal scallopine served with cheese ravioli, roasted red peppers and broccoli rabe, sauteed in extra virgin olive oil with sliced garlic |
| Grilled Veal Chop |
$35.00 |
grilled veal chop served in a shiitake mushroom brandy cream sauce with vegetables |
| Grilled Filet Mignon |
$29.00 |
grilled filet mignon served with porcini mushrooms in a demi-glaze sauce with vegetables |
| Grilled Salmon Napoli |
$23.00 |
seasoned, charcoal grilled salmon served with fresh and sun-dried tomatoes, roasted red peppers and asparagus in a white wine saffron sauce over cappellini |
| Sashimi Grade Tuna Steak |
$23.00 |
grilled tuna steak served in a Dijon mustard cream sauce with vegetables |
| Lobster Marinara or Fradiavolo |
$22.00 |
twin 4oz. lobster tails broiled to perfection, served in marinara sauce spiced to your taste over linguine |
| Frutti di Mare (Red or White) |
$22.00 |
a mixture of fresh seafood, jumbo shrimp, clams, mussels, calamari and lobster tail sauteed in garlic and olive oil in a white wine sauce or marinara sauce over linguine |
| Farfalle Aragosta |
$22.00 |
chunks of lobster sauteed with fresh and sun-dried tomatoes, shiitake mushrooms and asparagus in a pink brandy cream sauce tossed with farfalle |
| Seafood Ninfea |
$25.00 |
jumbo shrimp, sea scallops and jumbo lump crabmeat sauteed in olive oil, garlic and a touch of marinara in a white wine sauce over cappellini |
| Chicken Parmigiana |
$10.00 - $15.00 |
breaded and covered with tomato sauce and melted mozzarella cheese |
| Chicken Francese |
$10.00 - $15.00 |
dipped in egg and sauteed in white wine and fresh squeezed lemon |
| Chicken Marsala |
$10.00 - $15.00 |
sauteed in butter with mushrooms in a marsala wine sauce |
| Chicken Cacciatore |
$10.00 - $15.00 |
sauteed in white wine with fresh tomatoes, onions, mushrooms and a touch of marinara |
| Chicken Capuano |
$10.00 - $15.00 |
sauteed in olive oil with mushrooms, artichoke hearts, cappers and tomatoes in a white wine sauce with a touch of marinara |
| Chicken Valentino |
$10.00 - $16.00 |
in a sherry wine sauce with mushrooms, fresh and sun-dried tomatoes topped with spinach and smoked mozzarella cheese |
| Chicken Toscano |
$10.00 - $16.00 |
in a white wine sauce with fresh tomatoes, roasted red peppers, asparagus and fontina cheese |
| Chicken Maximo |
$10.00 - $16.00 |
sauteed with fresh and sun-dried tomatoes and mushrooms, in a sherry wine topped with asparagus and mozzarella cheese |
| Chicken Barese |
$10.00 - $18.00 |
sauteed with roasted red peppers, broccoli rabe and sun-dried tomatoes, topped with smoked mozzarella cheese in a light marinara sauce over bow-tie pasta |
| Ham, Cheese and Salami |
$4.50 - $7.00 |
|
| Ham, Cheese and Capicola |
$4.50 - $7.00 |
|
| Ham and Cheese |
$4.50 - $7.00 |
|
| Italian Hoagie Ham |
$4.50 - $7.00 |
cheese, salami and capicola |
| Roast Beef |
$4.50 - $7.00 |
|
| Turkey |
$4.50 - $7.00 |
|
| Roast Beef and Turkey |
$4.50 - $7.00 |
|
| Tuna Fish |
$4.50 - $7.00 |
|
| Cheese |
$4.50 - $7.00 |
American, provolone and mozzarella |
| American Hoagie |
$4.50 - $7.00 |
American cheese, salami and ham |
| Tuna Melt |
$4.50 - $7.00 |
with American or provolone |
| Provolone and Turkey |
$4.50 - $7.00 |
|
| Provolone and Roast Beef |
$4.50 - $7.00 |
|
| Ham, Turkey and Provolone |
$4.50 - $7.00 |
|
| Prosclutto, Fresh Mozzarella and Tomatoes |
$5.00 - $7.50 |
with balsamic vinegar |
| Each Additional Item on Sub |
$0.50 - $0.75 |
|
| Meatballs or Sausage Parmigiana |
$4.50 - $7.00 |
|
| Sausage and Peppers |
$4.50 - $7.00 |
|
| Eggplant Parmigiana |
$4.50 - $7.00 |
|
| Peppers and Eggs |
$4.50 - $7.00 |
|
| Veal Parmigiana |
$4.50 - $7.00 |
|
| Chicken Parmigiana |
$4.50 - $7.00 |
|
| Sausage and Broccoli Rabe |
$5.00 - $7.50 |
|
| Grilled Chicken and Broccoli Rabe |
$5.00 - $7.50 |
|
| Plain Burger |
$5.50 |
|
| Cheeseburger |
$6.00 |
|
| Bacon Cheeseburger |
$6.00 |
|
| Pizza Burger |
$6.00 |
|
| Plain |
$8.95 - $13.95 |
|
| Vegetable |
$13.95 - $17.95 |
|
| Make Your Own |
$13.95 - $16.95 |
any for toppings |
| Primavera |
$13.95 - $14.95 |
tomato, spinach, broccoli and peppers |
| Thin Crust Tomato Pie |
$9.95 - $10.95 |
chunks of tomato with garlic, basil and a touch of mozzarella |
| Fresh Tomato Pizza |
$12.95 - $13.95 |
garlic, fresh tomatoes, olive oil and mozzarella |
| Margherita Ricotta |
$16.95 |
broccoli, fresh tomatoes, garlic and mozzarella |
| Capri Veggie |
$16.95 |
broccoli, spinach, garlic, fresh tomatoes and mozzarella |
| White Pizza |
$10.95 - $16.95 |
|
| White Broccoli |
$11.95 - $16.95 |
|
| White Spinach |
$11.95 - $16.95 |
|
| White Bacon |
$11.95 - $16.95 |
|
| Stuffed Veggie Pizza |
$14.95 - $17.95 |
|
| Make Your Own |
$14.95 - $17.95 |
any for toppings |
| Chicken Romano |
$17.95 |
grilled chicken sliced with fresh spinach, mushrooms and a pink cream sauce |
| Chicken Parmigiana |
$17.95 |
chicken breast fried with tomato sauce and mozzarella cheese |
| Chicken Buffalo |
$17.95 |
grilled chicken mixed with bleu cheese and hot sauce |
| Chicken Fajitas |
$17.95 |
grilled chicken sauteed with peppers and onions |
| Penne Vodka |
$17.95 |
in a pink cream sauce with a touch of vodka |
| Grilled Vegetables |
$17.95 |
grilled zucchini and peppers |
| Chicken Alfredo |
$19.95 |
with broccoli and spinach |
| Rustica Pizza |
$16.95 |
thin crust, square pizza with chunks of tomato, fresh mozzarella and basil |
| Stromboli |
$5.95 - $10.95 |
|
| Stromboli with Vegetables |
$6.95 - $13.95 |
|
| Stromboli with Steak, Peppers and Onions |
$6.95 - $14.95 |
|
| Calzone |
$5.95 - $10.95 |
|
| Each Additional Topping |
$1.00 - $2.00 |
|
| Pizza Toppings |
$2.00 |
extra cheese, mushrooms, meatballs, black olives, pepperoni, peppers, bacon, spinach, sausage, onions, anchovies, broccoli, each additional toppings |
