| Pastel |
$4.99 |
crispy pastry filled with marinated chicken sautéed in tomato and onion sauce. |
| Boulette |
$4.99 |
delicious meat balls blended with exotic spices. |
| Plantain (V) |
$3.99 |
fried or boiled. |
| Chicken Boulette |
$4.99 |
well-seasoned chicken balls served with tomato. |
| Fish Boulette |
$4.99 |
well-seasoned fish balls served with tomato. |
| Akara |
$3.00 |
black eyed peas blended with exotic spices. |
| Fataya |
$4.99 |
crispy pastry filled with marinated beef sautéed in tomato and onion sauce. |
| Veggie Pastel |
$4.99 |
crispy pastry filled with vegetables sautéed in tomato and onion sauce. |
| Veggie Boulette |
$4.99 |
mixed vegetable balls blended with exotic spices. |
| Accara |
$3.00 |
|
| Senegalese Garden Salad (V) |
|
fresh vegetables served with tasty homemade vinaigrette. |
| Senegalese Soup |
|
chicken or beef with vegetables. |
| Veggie Soup |
|
carrots, potatoes, onions and green leaves. |
| Mama Fatou Veggie Curry Soup |
|
|
| Brochette Guinar |
$11.99 |
chicken deep in a juicy dijon mustard. |
| Brochette Yaap |
$12.99 |
lamb deep in a juicy dijon mustard. |
| Diby Guinar |
$11.99 |
grilled seasoned chicken with onion sauce. |
| Diby Yaap |
$12.99 |
grilled, seasoned and tenderized lamb with onion sauce. |
| Braised Tilapia Filet |
$11.99 |
lightly caramelized. |
| Braised Whole Tilapia |
$12.99 |
lightly caramelized. |
| Crevette |
$13.99 |
sautéed shrimp with fresh garlic butter and onion. |
| Badou's Seafood Delight |
$17.99 |
tilapia filet, lobster and shrimp cooked in a rich sauce. |
| Yassa Guinar |
$10.99 |
chicken infused with lime and caramelized onion. |
| Yassa Djen |
$10.99 |
tilapia infused with lime and caramelized onion. |
| Mafe |
$10.99 |
chicken or vegetables cooked in rich, creamy peanut butter sauce. |
| Thiou Curry Chicken |
$10.99 |
chicken cooked in a rich curry sauce with vegetables. |
| Poulet Roti |
$10.99 |
marinated fried chicken cooked with peas. |
| Senegalese Beefsteak |
$11.99 |
sautéed lamb with onion and dijon mustard. served with salad. |
| Thiebou Djen |
$11.99 |
|
| Djolof Rice |
$10.99 |
senegalese national dish with fish filet. |
| Shrimp-Grouper-Prawn |
$15.99 |
cooked in thick tomato, carrot and broccoli sauce. |
| Cebbu Yapp |
$11.99 |
jasmine rice cooked with chicken. |
| Cebbu Guinnar |
$11.99 |
jasmine rice cooked with beef. |
| Foufou |
$11.99 |
beef stew cooked in rich red bell pepper sauce. served with pounded yam. |
| Mborokhe |
$11.99 |
cassa leaves cooked in a creamy peanut butter sauce with palm oil. |
| Attieke |
$12.99 |
grated fermented cassave cooked like couscous. served with tilapia fish, onion, tomato and bell pepper sauce. |
| Badou Soul Food Delight |
$12.99 |
collard greens cooked with smoked turkey served over rice. |
| Yam Yam Niambi |
$10.99 |
cassava cooked in a creamy tomato sauce. |
| Vegetarian Thiou |
$10.99 |
cabbage, cassava and carrots cooked in a rich tomato sauce. |
| Vegetarian Spaghetti |
$10.99 |
broccoli and eggplant cooked with spaghetti. |
| Mafe Veggie |
$10.99 |
cabbage and carrots cooked in a rich creamy peanut butter sauce. |
| Yassa Veggie |
$10.99 |
brussels sprouts and broccoli infused with lime and caramelized onions. |
| Ndamme |
$9.99 |
black eyed peas cooked in a thick onion and garlic sauce. |
| Petit Pois |
$9.99 |
peas and potatoes cooked with onion and exotic spices. |
| Vegetarian Curry Stew |
$9.99 |
|
| Vegetarian Delight Signature |
$14.99 |
a heavenly dish cooked with the fire of love. |
| Veggie Thiebou Djen |
$10.99 |
djolof rice served with vegetables. senegalese national dish served with vegetables. |
| Chef's Signature Chocolate Cake |
|
|
| Ginger Tea |
$1.99 |
|
| Quinqueliba |
$1.75 |
|
| Café Touba |
$2.00 |
|
| Coffee |
$1.75 |
|
| Lemongrass Tea |
$1.75 |
|
| Canned Soda |
$1.00 |
|
| Bottled Water |
$1.00 |
|
| Ginger Cocktail |
$2.99 |
homemade ginger drink with pineapple. |
| Bissap |
$2.99 |
homemade hibiscus drink. |
