| Small Deluxe Antipasto |
$6.75 |
|
| Mozzarella Sticks |
$5.95 |
Deep Fried mozzarella served with our own italian sauce |
| Chicken Wings |
$6.25 |
Mild, med, hot, BBQ, garlic parm |
| Chicken Tenders |
$6.25 |
Fresh chicken fillets served with our own italian sauce |
| Potato Skins |
$6.95 |
Italian - mozz, roni, italian sauce, regular - sour cream and bacon |
| Fried Veggies |
$5.25 |
Deep fried vegetables served with a homemade saour cream dip |
| Steamed Clams |
$7.95 |
|
| Shrimp Cocktail |
$7.50 |
Tender jumbo shrimp served with our own cocktail sauce |
| Mussels |
$7.95 |
Cultured mussels in a marinara sauce |
| Fried Calamari |
$7.95 |
Tubes & tenders lightly fried to perfection. Served with marinara sauce |
| Garlic Bread - Regular |
$3.95 |
|
| Garlic Bread - Mozzarella |
$4.95 |
|
| Soup |
$3.25 - $6.25 |
Chef's choice of the day |
| Large Deluxe Antipasto |
$9.95 |
|
| Individual Garden Salad |
$3.25 |
|
| Caesar Salad |
$7.95 |
Crisp romaine tossed in our own dressing with imported parmesan cheese and herb croutons |
| Chicken Caesar Salad |
$8.95 |
Same as our caeasr with grilled chicken |
| Chef Salad |
$8.95 |
Crisp lettuce topped with turkey, ham, roast, beef, provolone, tomatoes, cucumbers, olives, roasted red peppers, cherry peppers and onions |
| Grilled Chicken Salad |
$8.95 |
Grilled breast of chicken tossed over crisp garden salad |
| Italian Sauce |
$8.95 |
Our own tomato sauce prepared daily |
| Meat Balls |
$10.95 |
|
| Sausage |
$10.95 |
|
| Marinara Sauce |
$10.95 |
A chunky tomato sauce seasoned to perfection |
| Meat Sauce |
$12.95 |
Ground sirloin simmered in our own tomato sauce with onions and herbs |
| Linguini Alla Marsala |
$13.95 |
Sliced grilled chicken, simmered with mushrooms in our own marinara sauce |
| Aglio, Olio, Alici |
$12.95 |
Garlic butter sauce with anchovies |
| Alfred a la Allen |
$17.95 |
Shrimp and Scallops tossed in a fresh cream with herbs and imported parmesan cheese |
| Clam Sauce |
$12.95 |
Red or white, made on premises with fresh little necks |
| Shrimp and Clam Sauce |
$15.95 |
Jumbo shrimp simmered in our while or red clam sauce |
| Seafood Marinara |
$18.95 |
Shrimp, scallops, clams and mussels simmered in our homemade marinara sauce |
| Mussels Marinara |
$12.95 |
Two dozen cultured mussels in a marinara sauce |
| Calamari Marinara |
$12.95 |
Tubes & tenders cut fresh and simmered in our marinara sauce |
| Veal Cutlet Parmigiana |
$14.95 |
Tender veal cutlet, lightly breaded and sauteed in olive oil. Topped with mozzarella cheese and our own tomato sauce |
| Cotoletti di Sorrento |
$15.95 |
Lightly breaded veal layered with fresh eggplant. Topped with mozzarella and tomato sauce |
| Cotoletti Ala Dan |
$16.95 |
Lightly breaded veal layered with fresh eggplant and proscuito. Topped with mozzarella and tomato sauce |
| Veal Julian |
$14.95 |
Milk bread veal sauteed with mushrooms in a light butter sauce, topped with provolone |
| Veal Cacciatore Marsala |
$14.95 |
Milk bread veal simmered with mushrooms in a marinara sauce |
| Veal and Peppers |
$12.95 |
|
| Scallopine a la Valente |
$15.95 |
Scallops of veal simmered with mushrooms, onions and peppers in a marinara sauce |
| Veal Scallopine Marsala |
$14.95 |
Scallops of veal sauteed with mushrooms in a rich butter sauce, finished with a dash of marsala wine |
| Veal Scallopine Francais |
$13.95 |
Batter dipped veal sauteed in a lemon butter sauce |
| Broiled Haddock |
$15.95 |
Fresh haddock flame broiled in a lemon nutter sauce, delicately seasoned |
| Broiled Scallops |
$15.95 |
Fresh sea scallops broiled in a lemon butter sauce, delicately seasoned |
| Scallop Scampi |
$16.95 |
Same as our broiled scallps with sliced olives |
| Shrimp Scampi |
$13.95 |
Fresh jumbo shrimp sauteed in a garlic butter sauce with sliced olived. Served over a bed of linguine |
| Shrimp Cacciatore Marsala |
$14.95 |
Jumbo shrimp sauteed with mushrooms in a rich marinara sauce |
| Halibut Steak |
$13.95 |
Perfectly baked with a lemon butter sauce and herbs |
| Salmon Fillet |
$13.95 |
Perfectly baked with butter sauce |
| Shrimp Parmigiana |
$13.95 |
Jumbo shrimp lightly breaded and sauteed in olive oil. Topped with mozzarella and tomato sauce |
| Frog Legs a la Valente |
$14.95 |
Tender legs sauteeed in a light butter sauce |
| Fried Haddock |
$13.95 |
Fresh haddock lightly breaded and fried to perfection |
| Fried Scallops |
$15.95 |
Scallops lightly breaded and fried to perfection |
| Fried Shrimp |
$13.95 |
Jumbo shrimp lightly breaded and fried to perfection |
| Fried Calamari |
$13.95 |
Squid, cut small. lightly breaded and fried to perfection |
| Fried Seafood Platter |
$17.95 |
Scallops, shrimp, clams and haddock lightly breaded and fried to perfection |
| New York Sirloin |
$14.95 - $16.95 |
Hand selected, grade a sirloin, lightly marinated and char broiled to perfection |
| Delmonico Steak |
$16.95 |
Hand selected, 12 oz. grade a rib eye, lightly marinated and char broiled to perfection |
| Beef Liver |
$11.95 |
Pan fried beef liver smothered with onions and bacon |
| Pork Chops |
$13.95 |
Twin 8 oz. chops, marinated and char broiled to perfection |
| Pork Chops a la Caston |
$15.95 |
Twin 8 oz. chops simmered with mushrooms in a rich butter sauce. Topped with provolone |
| Costoletti Di Vitello a la Jack |
$15.95 |
Twin 8 oz. chops, simmered with mushrooms, peppers and onions ina marinara |
| Chicken Parmigiana |
$12.95 |
A tender chicken brease lightly breaded and sauteed in oilve oil. Topped with mozzarella cheese and our own tomato sauce |
| Chicken Cacciatore Marsala |
$14.95 |
Whole breast of chicken simmered in a chunky marinara sauce with mushrooms |
| Chicken a la Grand |
$12.95 |
Tender whole chicken breast sauteed in a light butter sauce with a touch of rosemary |
| Honey Dipped Chicken |
$11.95 |
Four pieces of honey glazed chicken deep fried to perfection |
| Chicken a la Caston |
$14.95 |
Whole breast of chicken sauteed with mushrooms in a light butter sauce topped with provolone |
| Chicken Di Sorrento |
$13.95 |
Tender chicken breast lightly breaded and layered with eggplant and mozzarella |
| Pollo ala Nadine |
$14.95 |
Batter dipped breast of chicken layered with eggplant, proscuito and mozzarella. Topped with marinara sauce |
| Chicken Bolognese |
$13.95 |
Tender chicken breast lightly breaded and layered with proscitto and mozzarella. Topped with marinara |
| Club Sandwich |
$7.50 |
Choice of turkey, roast beef, ham or tuna with lettuce, tomato and bacon |
| Roast Turkey |
$5.95 |
|
| Roast Sirloin of Beef |
$5.95 |
|
| Baked Ham |
$5.50 |
|
| Ham & Cheese |
$5.95 |
|
| Chicken Salad |
$6.25 |
|
| Tuna Salad |
$5.25 |
|
| Jumbo Burger |
$5.50 |
|
| Jumbo Cheese Burger |
$5.95 |
|
| Bacon Burger |
$5.95 |
|
| Bacon Cheese Burger |
$6.25 |
|
| Open Hot Turkey |
$7.95 |
|
| Open Hot Sirloin of Beef |
$7.95 |
|
| Open Hot Meatball |
$6.95 |
|
| Open Hot Sausage |
$6.95 |
|
| BLT |
$5.25 |
|
| Broiled Haddock |
$6.95 |
|
| Fried Haddock |
$6.95 |
|
| Broiled Scallops |
$7.95 |
|
| Shrimp Scampi |
$7.95 |
|
| 4 oz. Fresh Maine Lobster Tail |
$10.95 |
|
| Tomato & Cheese |
$10.95 - $8.95 |
|
| Bianco (White pizza) |
$11.95 - $9.95 |
|
| Shrimp Scampi |
$14.95 - $11.95 |
|
| Pork Tenderloin Scallopine |
$13.95 |
Pork tenderloin medallions sauteed with mushrooms in a sauce and a touch of rosemary |
| Tortollacchi |
$12.95 |
Jumbo tortellini served in a tomato basil cream sauce |
| Chicken ala Valente |
$13.95 |
Grilled chicken and fresh vegetables tossed with penne in a cream sauce |
| Chicken Picotta |
$12.95 |
Whole breast of chicken prepared with a lemon, butter, caper sauce |
| Shrimp and Scallop Scampi |
$17.95 |
Served over a bed of linguine |
| Steak Gorgonzola |
$18.95 |
12 oz. Sirloin char grilled to perfection and topped with a gorgonzola cheese. Served with a light cabemet reduction sauce |
| Baked Lasagna |
$11.95 |
Homemade pasta layered with four cheeses, italian sausage, ground sirloin and seasoning |
| Eggplant Parmigiana |
$11.95 |
Freshly sliced eggplant fried to perfection. Layered with mozzarella, imported parmesan, herbs and our own italian sauce |
| Fettuccini Alfredo |
$12.95 |
A classic dish prepared with cream, butter, imported parmesan cheese and herbs |
| Fettuccini Carbonara |
$14.95 |
Sama as our alfredo with imported bacon |
| Fettuccini Funghi e Proscuitto |
$15.95 |
Fetuccini tossed with cream, butter, mushrooms, proscitto and parmesan cheese |
| Manicotti |
$10.95 |
Crepe style pasta filled with ricotta cheese and baked in our own italian sauce |
| Manicotti with Meatballs |
$11.95 |
|
| Manicotti with Sausage |
$11.95 |
|
| Stuffed Shells |
$10.95 |
Jumbo shells stuffed with a combination of cheeses and topped with our own tomato sauce |
| Stuffed Shells with Meatballs |
$11.95 |
|
| Stuffed Shells with Sausage |
$11.95 |
|
| Cheese Ravioli |
$10.95 |
Pasta stuffed with a combination of cheeses topped with our own tomato sauce |
| Cheese Ravioli with Meatballs |
$11.95 |
|
| Cheese Ravioli with Sausage |
$11.95 |
|
| Vegetables |
$3.25 |
|
| Mushrooms with Garlic Butter |
$4.75 |
|
| Baked Potato |
$3.25 |
|
| Meatballs |
$2.95 |
|
| Sausage |
$3.25 |
|
| Steak Fries |
$3.50 |
|
| Onion Rings |
$4.50 |
|
| Cole Slaw |
$2.75 |
|
| Cottage Cheese |
$2.50 |
|
| Spaghetti with Meatballs |
$4.95 |
|
| Chicken Tenders with Fries |
$5.95 |
|
| Hamburgers with Fries |
$4.25 |
|
| Cheese Burger with Fries |
$4.50 |
|
| Fried Haddock with Fries |
$5.50 |
|
| Grilled Cheese with Fries |
$4.50 |
|
| Hot Turkey |
$4.95 |
|
| Hot Roast Beef |
$4.95 |
|
