| Rollatine di Melezane |
$12.00 |
Fresh sliced eggplants, rolled filled with ricotta cheese and spinach, baked with tomato and mozzarella |
| Calamari all'Agro |
$11.00 |
Fresh calamari, sauteed in a citrus vinaigrette sauce, with capers and black olives |
| Calamari and Zucchini |
$12.00 |
Fresh calamari and sliced fresh zucchini crispy fried and served with a spicy tomato sauce |
| Cozze e Vongole Marechiaro |
$10.00 |
Fresh mussels and clams, sauteed in a dellcious marinara sauce |
| Fazzoleti Ripieni |
$12.00 |
Home made Italian crepes, filled with shrimp, shitake mushrooms and baby artichokes, in a brandy and onion cream sauce |
| Portobello al Gorgonzola |
$11.00 |
Fresh Portobello mushrooms, topped with crumbled, imported, Gorgonzola cheese and roasted, sweet red peppers, baked with rosemary and garlic in extra virgin olive oil |
| Pasta e Fagioli |
$8.00 |
Tubettini pasta with cannelloni beans in a light chicken broth |
| Stracciatella |
$8.00 |
Fresh spinach and egg drop soup in a light chicken broth |
| Cuore di Palma |
$10.00 |
Fresh arugola, cherry tomatoes, shaved parmigiano cheese and herats of palm salad, in a balsamic vinegar and extra virgin olive oil dressing, finished with sprinkles of aged, balsamic vinegar glaze |
| Cesare |
$8.00 |
Classic Italian Cesar salad |
| Caprese |
$10.00 |
Sliced fresh Bufala mozzarella, with sliced fresh ripe tomatoes and roasted red peppers |
| Mista |
$7.00 |
Mis baby greens in a Balsamic vinegar and extra virgin olive oil dressing |
| Contadina |
$10.00 |
Fresh romaine salad tossed with crumbled gorgonzola cheese, topped with shaved parmigiano cheese and glazed balsamic vinegar |
| Tiberio |
$12.00 |
Fresh baby spinach salad, with walnuts, goat cheese and sliced fresh pears in a balsamic vinegar and extra virgin olive oil dressing |
| Linguine alle Vongole |
$20.00 |
Linguine pasta tossed with fresh new zeeland cockle clams, in an extra virgin olive oil and garlic sauce |
| Penne alla Vodka |
$19.00 |
Penne pasta tossed with diced sweet Italian sausage, pancetta, cream, vodka and a touch of tomato sauce |
| Fusilli al Pesto Genovese con Pollo |
$19.00 |
Fusilli pasta (curly pasta), tossed with a fantastic, basil pesto sauce and diced, extra lean, chicken breast, finished with a sprinkle of Parmigiano Reggiano cheese |
| Gemelli alla Bolognese |
$19.00 |
Fresh hand made, strozzapreti pasta, tossed with a house best, Bolognese meat sauce |
| Orecchiette alla Pugliese |
$19.00 |
Fresh hand made, orecchiette pasta, tossed with diced sweet Italian sausage and fresh broccoli di rape, in an extra virgin olive oil and garlic sauce |
| Risotto alla Pescatora |
$24.00 |
Imported from Italy, Arborio rice, slowly simmered with calamari, mussels, clams and shrimp in a light tomato sauce |
| Ravioli alla Caprese |
$18.00 |
Fresh, hand made cheese ravioli, tossed in a delicious tomato sauce and topped with diced fresh mazzarella cheese |
| Cannelloni di Margro |
$20.00 |
Fresh Hand made, paste sheet, rolled and filled with, lean ground beef, ricotta cheese and parmigiano cheese, topped with our great tomato sauce and fresh mozzarella cheese and baked to perfection |
| Branzino alla Siciliana |
$23.00 |
Fresh, Imported, Medlterranean striped bass filet, pan seared in a black olives, capers, baby artichokes tomato sauce |
| Cernia alle Erbe |
$23.00 |
Fresh boneless Red Grouper Filet, pan seared in a lemon, white wint and herbs sauce |
| Tilapia all'Acquapazza |
$22.00 |
Fresh boneless tilapia filet, pan seared in a cherry tomatoes, red onions, black olive and capers sauce |
| Salmone alla Griglia |
$21.00 |
Fresh boneless salmon filet, grilled to perfection, finished with a sprinkle of extra virgin olive oil |
| Saltimbacca alla Romana |
$23.00 |
Tender and Iean veal scaloppine with sage and sliced prosciutto di parma, pan seared in a lemon and white wine |
| Capricciosa |
$24.00 |
Tender and Iean, extra large veal scaloppini, breaded and lightly fried, topped with an arugola and cherry tomatoes salad |
| Scaloppine Capresi |
$23.00 |
Fresh tender and lean veal scaloppini, topped with sliced ripe tomato, and sliced fresh mozzarella cheese, pan seared in a light tomato sauce and a splash of white wine |
| Lombata di Maiale al Balsamico |
$21.00 |
Tender and extra lean, pork chop, pan roasted and served in a balsamic vinegar glaze reduction sauce |
| Pollo Bella Napoli |
$21.00 |
Tender and lean chicken breast, topped with sliced prosciutto di parma ham and sliced fresh mozzarella cheese and sliced fresh eggplants, pan seared in a light tomato sauce |
| PolloScarpariello |
$21.00 |
Chicken breast, pan seared with sweet Italian sausage in a hot cherry pepper s and balsamic vinegar glaze sauce |
