| Caprese Salad |
$8.95 |
vine ripe tomato slices paired with sliced fresh mozzarella, served over a bed of baby arugula and finished with a touch of extra virgin olive oil, balsamic glaze and fresh basil |
| Stuffed Mushrooms |
$7.95 |
stuffed with our own crab stuffing and roasted with butter |
| Fried Ravioli |
$6.95 |
breaded deep fried ravioli served with a side of red sauce |
| Grilled Mozzarella |
$6.95 |
our signature appetizer. fresh mozzarella cheese wrapped with proscuitto ham and grilled on an open flame. served on marinara sauce |
| Mediterranean Stuffed Mushrooms |
$7.95 |
stuffed with spinach, feta cheese and herbs then roasted with butter |
| Clam Casino |
$8.95 |
clams, pimento green pepper, onion, bacon and bread crumbs baked to perfection |
| Steamed Clams |
$7.95 |
steamed and served with butter and lemon |
| Bruschetta |
$6.95 |
fresh tomato, diced and tossed with extra virgin olive oil, fresh basil, black olives, garlic and herbs, then finished with a balsamic vinegar glaze, Asiago cheese and served with our crispy Italian |
| Steamed Mussels |
$7.95 |
steamed and served with butter and lemon |
| Mozzarella Sticks |
$6.95 |
breaded mozzarella sticks deep fried and served with a side of red sauce |
| Shrimp Bruschetta |
$8.95 |
grilled shrimp on a bed of fresh tomato bruschetta, finished with a balsamic vinegar glaze and served with our crispy italian bread |
| Fried Calamari |
$7.95 |
breaded calamari deep fried golden brown and served with a side of red sauce |
| Cappellini, Spaghetti, Rigatoni, Penne, Linguini or Fettuccini |
$6.95 |
topped with your choice of Traditional Red or Marinara Sauce |
| Spaghetti & Meat Sauce |
$10.95 |
spaghetti topped with our Hearty Meat Sauce - meat blend of Pork and Beef cooked and tossed with our Traditional Red sauce |
| Tortellini |
$10.95 |
small pasta pockets of cheese served with your choice of our Traditional Red or Marinara sauce |
| Fettuccini Alfredo |
$13.95 |
prepared to order, real butter, rich cream and Imported Parmesan cheese make this classic, tossed with fettuccini pasta |
| Pasta Primavera |
$9.95 |
cut vegetables sauteed and served over linguini tossed in our Marinara sauce |
| Gnocchi |
$9.95 |
Our own Homemade potato dumplings served with your choice Traditional Red sauce or our Marinara sauce |
| Ravioli |
$10.95 |
served with Traditional Red or Marinara sauce |
| Manicotti |
$10.95 |
pasta filled with ricotta cheese and topped with our Traditional Red sauce and Mozzarella cheese, then baked |
| Rigatoni Bolognese |
$13.95 |
Rigatoni tossed in a Traditional Bolognese Sauce - meat blend of pork and Beef cooked and tossed with our Traditional Red Sauce then finished with a touch of cream |
| Lasagna |
$13.95 |
Cacciatore's own, layers of Ricotta and Mozzarella cheeses, a mixture of Pork and Beef and our Traditional Red sauce, baked and served bubbling hot |
| Scampi |
$15.95 |
large shrimp sauteed with garlic, onions and mushrooms in a white wine, lemon and butter sauce, served over linguini |
| Seafood Alfredo |
$15.95 |
large shrimp, scallops, clams and mussels sauteed with garlic, served over linguini tossed in our rich Alfredo sauce |
| Seafood Marinara |
$15.95 |
large shrimp, scallops, clams and mussels sauteed with garlic and wine, served over linguini tossed in our own Marinara sauce |
| Linguini with Clams - Red |
$14.95 |
clams prepared with garlic, white wine and marinara sauce, served on a bed of linguini |
| Linguini with clams - White |
$14.95 |
clams prepared with extra virgin olive oil, white wine and a lemon butter sauce, served over a bed of linguini |
| Penne with Garlic Butter |
$7.95 |
penne pasta tossed with garlic, butter, parmesan cheese and parsley |
| Shrimp Fresco |
$15.95 |
shrimp sauteed and tossed with extra virgin olive oil, fresh tomatoes, basil, garlic, black olives and Farfalle pasta, finished with Asiago cheese |
| House Pork Cutlet |
$16.95 |
Premium Pork Loin pounded thin, breaded and cooked perfectly then topped with baby Arugala greens tossed in Cacciatore's House Dressing and Asiago cheese |
| Shrimp Romana |
$15.95 |
shrimp sauteed in Sambucca Romana and own Marinara sauce, served on a bed of Penne pasta and baked with Mozzarella cheese |
| Penne with Caramelized Onions |
$9.95 |
Penne pasta tossed with garlic and onions that have been sauteed in extra virgin olive oil until golden brown then finished with shredded Asiago cheese |
| Chicken Fresco |
$15.95 |
sauteed chicken breast tossed with extra virgin olive oil, fresh tomatoes, basil, garlic black olives and Farfalle pasta, finished with Asiago cheese |
| Shrimp Florentine |
$15.95 |
large shrimp sauteed with fresh spinach, plum tomatoes, garlic and extra virgin olive oil, then tossed with Farfalle pasta and finished with Asiago cheese |
| Tortellini with Roasted Garlic and Spinach |
$14.95 |
small pasta pockets of cheese served with a smooth roasted garlic and spinach cream sauce |
| Ravioli Florentine |
$14.95 |
spinach, plum tomatoes and garlic sauteed in extra virgin olive oil then tossed with Ravioli and finished with Asiago cheese |
| Delmonico Steak |
$24.95 |
Choice Black Angus char-broiled on an open flame to your specifications |
| Delmonico Steak Milanese |
$25.95 |
Choice Black Angus Delmonico char-broiled & topped with a garlic and herb olive oil |
| Delmonico Steak in the Grass |
$26.95 |
Choice Black Angus Delmonico steak prepared milanese and served atop a bed of sauteed spinach |
| Filet Mignon |
$26.95 |
Choice Black Angus tender filet mignon grilled to your liking |
| Filet Milanese |
$27.95 |
Choice Black Angus filet char-broiled then topped with a garlic and herb olive oil |
| Filet in the Grass |
$28.95 |
Choice Black Angus Filet Milanese served atop a bed of sauteed |
| Pork Chops Milanese |
$11.95 - $18.95 |
thick cut boneless pork loin, grilled to perfection and topped with milanese sauce |
| Veal Cutlet |
$16.95 |
breaded and cooked to perfection |
| Veal Cutlet Parmigiana |
$17.95 |
hand prepared veal cutlet topped with our traditional red sauce and mozzarella cheese, then baked |
| Veal Francese |
$17.95 |
lightly egg battered veal cutlet sauteed with garlic and mushrooms in a lemon butter and wine sauce |
| Veal Marsala |
$17.95 |
tender veal sauteed in Marsala wine with mushrooms |
| Veal Piccata |
$17.95 |
tender veal sauteed with garlic in a lemon, butter and white wine sauce with mushrooms and capers |
| Veal Cacciatore |
$17.95 |
tender veal sauteed in white wine and garlic with mushrooms, onions and peppers, served in our Marinara sauce |
| Prime Cut 8oz Sirloin Steak |
$11.95 |
|
| Chicken Cutlet |
$12.95 |
breaded, seasoned and cooked to perfection |
| Chicken Cutlet Parmigiana |
$14.95 |
hand prepared cutlets topped with our own Traditional Red sauce and Mozzarella cheese, then baked |
| Chicken Francese |
$15.95 |
lightly egg battered chicken breast sauteed with garlic and mushrooms in a lemon, butter and wine sauce |
| Chicken Piccata |
$15.95 |
a tender breast of chicken sauteed with garlic in a lemon, butter and white wine sauce with mushrooms and capers |
| Chicken Marsala |
$15.95 |
a tender breast of chicken sauteed in Marsala wine with mushrooms |
| Chicken Cacciatore |
$15.95 |
a tender breast of chicken sauteed in white wine and garlic with mushrooms, onions and peppers, served in our Marinara sauce |
| Broiled Haddock |
$15.95 |
prepared in a light butter, wine and lemon sauce |
| Grilled Swordfish |
$17.95 |
generous cut of swordfish over an open flame |
| Grilled Tuna Steak |
$16.95 |
yellow-fun tuna grilled over an open flame |
| Haddock Francese |
$16.95 |
lightly egg battered and sauteed with garlic and mushroom in a lemon, butter and wine sauce |
| Broiled Scallops |
$17.95 |
large sea scallops broiled in butter and wine with lemon |
| Meatballs |
$2.95 |
|
| Sausage |
$2.95 |
|
| Potatoes |
$2.25 |
|
| Vegetables |
$2.25 |
|
| Soup |
$1.95 - $2.95 |
|
| Monday - All You Can Eat Spaghetti |
$4.95 |
eat in only |
| Tuesday - Prime Cut Sirloin Steak |
$11.95 |
|
| Wednesday - Fish Fry or Crab Stuffed Haddock |
$10.95 |
|
| Thursday - Eggplant Parmigiana |
$9.95 |
|
| Friday - Fish Fry |
$10.95 |
|
| Coors Light |
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| Yuengling |
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| Labatts Blue |
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| Blue Moon |
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| Bud Light |
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| Yuengling Seasonal |
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| Bud |
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| Bud Light |
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| Mich Light |
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| Mich Ultra |
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| Coors Light |
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| Rolling Rock |
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| Miller Lite |
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| Labatts Blue Labatts Blue Light |
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| Heinekin |
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| Guiness |
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| Sam Adams |
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| Corona |
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| O'Douls LaBatts NA |
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| Bud Cans |
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| Southern Tier IPA |
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| Coke |
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| Diet Coke |
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| Sprite |
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| Cherry Coke |
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| Ginger Ale |
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| Caffeine Free Diet Coke |
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| Pink Lemonade |
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| Unsweetened Tea |
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| Sweet Tea with Lemon |
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| Saratoga Spring |
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| Saratoga Spring Sparkling |
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| Tiramisu Cake |
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Layers of Yellow Cake Soaked with Espresso and a Touch of Dark Rum Filled Rich Creamy Mascarpone Egg Cream & a Layer of Dark Chocolate Ganache Finished with a Sweet Buttercream Frosting.... Delightfu |
| Lemon Cream Torte |
|
Thin Layers of Sweet Buttery Pound Cake. Filled with Cream Cheese Mousse and Lemon Filling. Finished with Smooth Buttercream Frosting... Delizioso! |
| Chocolate Fudge Cake |
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Thin Layers of Tender Dark Chocolate Cake. Filled with Chocolate Buttercream and Drizzled with Semisweet Chocolate Fudge. Finished with Rich Creamy Buttercream Frosting.... A Cioccolato Dream! |
| Espresso Brownie ala mode |
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Dense Chocolate Brownie Infused with a Hint of Espresso Coffee. Paired with French Vanilla Ice Cream. Finished with Chocolate Sauce and Whipped Cream.... Mmmm Decadent! |
| New York Style Cheesecake |
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Rich Cream Cheese Filling. Traditional Graham Cracker Crust. Served Plain or Add Strawberries or Chocolate Sauce..... Delish! |
| Reese's Peanutbutter Pie |
|
Dark Chocolate & Peanutbutter Mousse Pie. Full of Reese's Peanutbutter Cups. Who Could Make it Better than Reese's? Yum! |
| Cannoli |
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Traditional sicilain Pastry. Filled with Sweet Creamy Ricotta Cheese & Chocolate Chips. Molto Buono! |
| Mondays - Spaghetti Night |
$4.95 |
|
| Tuesdays - Black Angus Sirloin |
$11.95 |
|
| Wednesday - Crab Stuffed Haddock |
$11.95 |
|
| Thursdays - Eggplant Parm |
$9.95 |
|
| Fridays - Fish Fry |
$11.95 |
|
| Early Birds |
|
Daily 4 - 6. 15% |
