Ahi Tuna |
$8.00 |
Wasabi encrusted ahi tuna with asian slaw |
Asian Shrimp Tempura |
$8.00 |
Crisp shrimp, asian slaw, sweet chili |
Baked Brie |
$9.00 |
Brie cheese with strawberry preserves |
Cheddar Pierogi |
$8.00 |
Pierogi and sour cream |
Fried Green Tomato Appetizer |
$8.00 |
Fried green tomatoes, goat cheese, diced bacon |
Green Bean Fries |
$7.00 |
Beer batter green beans |
Korean Pork Nachos |
$9.00 |
Tortillas, korean pulled pork, slaw, chili mayo, pickled ginger, mozzarella |
Spiced Apple and Gorgonzola Flatbread |
$8.00 |
Granny smith apples and gorgonzola blue cheese |
Anaheim Shrimp Salad |
$11.00 |
Blackened shrimp, avocado, tomato, sage, butter spring mix, spaghetti squash, cilantro lime vinaigrette. |
Martha's Vineyard Salad |
$10.00 |
Grilled chicken breast, diced cherries, gorgonzola, walnuts, tomato, cucumber, red leaf mix, housemade balsamic. |
Apple Fennel Slaw |
$1.70 |
Shaved fugi apples, margorom, fennel, honey, lemon juice |
Brussels Sprouts |
$3.00 |
|
Fried Green Beans |
$3.50 |
Fresh beer battered green beans |
Garlic Butter Green Beans |
$1.90 |
Fresh green beans, garlic butter |
Loaded Bake Potato Soup |
$7.00 |
Cheddar cheese, bacon, scallions |
Manchego Mac & Cheddar |
$3.00 |
Manchengo & cheddar cheese, mini shell pasta, candied bacon |
Mashed Potatoes |
$2.50 |
Boursin whipped potatoes, scallions, candied bacon hash, stout cheese sauce |
Pub Fries |
$2.00 |
House cut russet potatoes, sea salt, chipotle ketchup |
Sweet Potato Fries |
$3.50 |
Ruffle cut sweet potatoes, maple honey orange marmalade |
Tomato Bisque |
$6.00 |
|
Byte Sirloin |
$14.00 |
House cut sirloin steak, braised chipolini onions, candied bacon, mushroom red wine sauce |
Chicken Angel Hair Pasta |
$13.00 |
Chicken breast, roasted garlic, olive oil, spinach, artichokes, kalamata olives, bacon, basil pesto, angel hair pasta |
Fish & Chips |
$14.00 |
Beer battered or sauteed mahi mahi, house cut fries, guinness battered crisps, lemon caper shallot cream sauce |
Pot au Feu |
$14.00 |
Braised choice top round roast beef, roll cut carrots, celery, vidalia sweet onion, fennel, fingerling potatoes, au jus, and choice of side |
Roasted Chicken Coq au Vin |
$15.00 |
Seared and roasted boneless chicken breast, red wine demi glaze, carrot, celery, onion, fennel, herbs de provence, and choice of side. |
Roasted Vegetable Orzo |
$12.00 |
Tri-colored orzo, roasted tomato pesto, squash, zucchini, red pepper, portobello, green beans, mozzarella, and choice of side. |
Tuscan Trout |
$17.00 |
Parmesan encrusted trout, panko bread crumps, sauteed spinach and artichoke, sweet tomato tuscan romesco. |
50/50 Burger |
$10.50 |
50% angus beef, 50% ground bacon, smoked gouda cheese, crisp bacon chips, leaf lettuce, tomato, onion, on a brioche roll. Add fried egg for $0.70. |
Grilled Cheese and Fried Egg |
$8.50 |
Mozzarella, cheddar jack, smoked gouda cheeses, fried egg, avocado, candied bacon, spinach, on pressed sour dough. |
Portobello Burger |
$8.50 |
Portobello mushroom, green beans, sauteed napa cabbage, roasted red peppers, pecan basil pesto, mozzarella, brioche roll. |
Roasted Beef Sandwich |
$9.00 |
Roasted choice top round beef, brie cheese, caramelized onions and mushrooms, spring mix, roasted garlic mayo, on rustic ciabatta. |
Fried Green Tomato BLT Sandwich |
$8.00 |
Fried green tomato, goat cheese, candied bacon, mixed greens, herbed mayo on sour dough sliced bread. Add grilled chicken for $5.00 |
Byte Burger |
$8.00 |
Lettuce, tomato, onion, pickles, on brioche roll. Add cheese for $0.70. Add candied bacon for $1.00 |
Spice Apple and Duck Panini |
$11.00 |
Roasted maple leaf farm duck, brie, spiced apple, port cherries, salad mix, on ciabatta. |
California Chicken Panini |
$9.00 |
Grilled chicken breast, roasted tomato pesto, avocado, bacon, spring mix, gouda cheese, chipotle mayo, on sour dough. |
Caprese Panini |
$8.50 |
Fresh mozzarella, basil, marinated tomatoes, pesto, balsamic drizzle, on ciabatta |
Blackened Fish Taco |
$9.00 |
Blackened mahi mahi, flour tortilla, shredded cheddar cheese, shaved lettuce, diced tomato, cilantro, baja sauce. |
Braised Rabbit Saddle |
$23.00 |
Braised rabbit saddle, orzo pasta medley, wild mushroom ragu, spinach, parmesan. |
Duck Pot Pie |
$15.00 |
Red wine mushroom bordelaise, peas, pearl onions, roll cut carrots, leeks, puff pastry, maple leaf farms duck. |
Grilled Filet Medallions |
$21.00 |
Filet mignon, bordelaise, fried leeks, roasted shallots, fingerling nicoise, and sauteed spinach.hallots |
Roasted Quail |
$21.00 |
Pan roasted quail, tri-colored orzo medley, bacon lardons, pearl onion, spinach, sage brown butter sauce. |
Classic Breakfast |
$6.00 |
Two eggs any style, bacon or sausage, biscuit, cheddar grits, & homestyle fries |
House Made Waffles |
$8.00 |
Layered with either strawberry or chocolate chip whipped cream |
Omelette of the Day |
$9.00 |
Chef inspired omelette of the day |
Shrimp and Grits |
$8.00 |
White cheddar grits, cajun shrimp, andouille, sweet pepper, green chili sauce |
Byte Biscuits and Gravy |
$8.00 |
Buttermilk biscuits, sausage gravy, sage, black forest ham |
Hunter and Ryder's Pizza |
$6.00 |
Cheese or pepperoni |
Matt's Chicken Fingers |
$6.00 |
|
Parker' and Lily's Black Bean and Cheese Quesadilla |
$6.00 |
|
Tara's Mac & Cheese |
$6.00 |
|
Tori's Burger |
$6.00 |
|
Chocolate Trio |
$12.00 |
Chocolate torte, with two of the following: shake porter, meletti chocolate liquor, and 6 grapes port |
Creme Brulee |
$7.00 |
|
Flourless Chocolate Torte |
$7.00 |
|
Turtle Cheesecake |
$7.00 |
|