| Buffalo Tofu Bites |
$8.00 |
Beer battered and panko crusted tofu served with house-made vegan blue cheese |
| Chicken Tenders |
$8.00 |
Lightly breaded chicken strips served with your choice of dip: bleu cheese, ranch, honey mustard, mallet sauce or spicy asian BBQ |
| Edamame |
$5.00 |
Tossed in Sriracha and sesame oil. Gluten free |
| Fresh Frites |
$5.00 |
Hand cut, double cooked, crispy goodness |
| Fried Pickles |
$7.00 |
Battered dill spears with cajun dipping sauce |
| Green Chili Deviled Eggs |
$8.00 |
House made deviled eggs with green chili infused filling with a pickled onion & pepper relish |
| Hummus |
$7.00 |
House made. Served with pita bread |
| Nachos |
$10.00 |
Smoked chicken breast, salsa verde, house made queso fresco & sweet pickled onion served with cilantro lime sour cream |
| Poutine |
$8.00 |
Frites, cheese curd and gravy |
| Smoked Clam Dip |
$10.00 |
With warm italian bread |
| Wings |
$10.00 |
Ten jumbo wings served medium, hot or country sweet with blue cheese, carrots & celery. Gluten free |
| Caesar Salad |
$4.00 - $8.00 |
Romaine, croutons, parmesan and dressing |
| Grilled Chicken Caesar |
$10.00 |
Dinner sized portion topped with flame-grilled chicken breast |
| House Salad |
$4.00 - $8.00 |
Choose from the following dressings: balsamic vinaigrette, herbed vinaigrette, poblano lime vinaigrette, green goddess, caesar, blue cheese, cajun ranch, honey mustard or ranch |
| Chef's Choice |
$4.00 - $6.00 |
|
| Tomato Cheddar Bisque |
$4.00 - $6.00 |
|
| Fish and Chips |
$13.00 |
|
| Fried Chicken & Biscuits |
$14.00 |
Tender almond encrusted chicken served over house made cheddar biscuits. Finished with chicken gravy & roasted asparagus |
| Kung Pao Scallops |
$15.00 |
Pan seared scallops tossed in a sweet and spicy chili sauce with bell peppers, carrots, broccoli & peanuts served over steam jasmine rice |
| Mac & Cheese |
$10.00 |
A hearty portion of creamy cheese sauce & elbow macaroni baked and topped with cheddar cheese crackers. Served with a small mixed green salad & toasted garlic bread |
| Burger |
$11.00 |
House-made ½ lb certified angus beef patty, sesame pickle slaw, garlic aioli & bolton farms greens on a brioche |
| CLT |
$9.00 |
Crispy smoconut with tomato, bolton farms greens and hummus on sour dough |
| Cuban |
$10.00 |
Smoked pork loin, shaved ham, hot pickles, swiss cheese and honey mustard on a pressed hard roll |
| Grilled Cheese & Tomato Cheddar Bisque |
$9.00 |
McCadam cheddar, horseradish dill havarti on multi grain bread. Served with a cup of tomato cheddar bisque on the side |
| Hot Brown |
$11.00 |
House apple brined turkey, house bacon & tomato topped with an ale mornay sauce & served on savory french toast |
| House Made Pastrami |
$11.00 |
House smoked beef brisket, pickled cabbage, hop mustard & swiss cheese on marble rye |
| Pot Roast Sandwich |
$11.00 |
Braised beef, garlic & herb cream cheese, porter & fig jam with crispy onions on a brioche |
| Romesco Chicken |
$10.00 |
Grilled chicken breast, romesco sauce, asiago crisp, arugula & balsamic vinaigrette on italian bread |
| Scallop Po Boy |
$12.00 |
Fried bay scallops, sweet chili aioli, lettuce & tomato on a hard roll |
| Tempeh Reuben |
$10.00 |
Grilled tempeh, sauerkraut, house russian dressing & swiss cheese served on marble rye |
| Tofu Tacos |
$10.00 |
Crispy tofu tossed in a house made chimichurri sauce with fresh pico de gallo & marinated bean sprouts served in a flour tortilla. 3 per order. |
| French Press Coffee |
$2.00 - $4.00 |
Choose from our dark, light and decaf roasts |
| Scotch Ale Creme Brulee |
$5.00 |
Our house dessert. Made using oskar blues old chub |
| White Chocolate Semifreddo |
$6.00 |
Frozen white chocolate custard swirled with fresh raspberry puree |
