| Monday - Meatloaf |
$11.99 |
A classic American favorite of lean ground chuck, bell pepper, onion, celery and spices. Topped with tomato sauce |
| Tuesday - Cubed Steak |
$11.99 |
Pan Fried Cube Steak. Hand breaded and lightly fried. Simmered in onion gravy until tender |
| Tuesday - Chicken Giblets & Rice |
$12.00 |
Chicken gizzards slow cooked till tender. Served in their own gravy over white rice. (Seasonal May - October) |
| Tuesday - Neck Bones |
$12.00 |
Tender, meaty and slow cooked to bone sucking perfection |
| Wednesday - Baked Chicken with Corn bread Dressing |
$12.99 |
One quarter chicken marinated then baked, smothered in it's own gravy and served with corn bread dressing and cranberry sauce |
| Thursday - Turkey Wings with Cornbread Dressing |
$12.99 |
two baked wings are smothered in their own gravy served with cranberry sauce |
| Friday - Baked, Smothered or Fried Chicken |
$11.99 |
Beelicious |
| Friday - Liver & Onions |
$13.00 |
Tender calf liver hand breaded then fried and simmered in onion gravy till tender |
| Fresh Ground Coleslaw |
$2.50 |
|
| Sliced Tomatoes & Onions |
$2.00 |
|
| Take-Out Charge |
$0.45 |
|
| Yeast Roll |
$0.70 |
|
| Veggie Side |
$4.50 |
|
| Side Tossed Salad |
$3.50 |
|
| White Rice |
$1.50 |
|
| Corn Muffin |
$0.60 |
|
| The Club |
$10.00 |
Triple decker layered with smoked turkey and smoked ham, apple wood smoked bacon, cheddar cheese, lettuce, tomato & mayo. Served on white or wheat bread with pickle slice |
| Pulled Pork Bar-B-Que |
$10.00 |
Slow smoked pork butts served with BBQ sauce on a bun |
| Fried Chicken |
$11.00 |
Two pieces of "Beelicious" chicken served on white or wheat bread with lettuce, tomato & mayo |
| Fried Fish |
$9.00 |
Fillet hand breaded & fried golden brown. served on buttered roll with lettuce, tomato and tartar sauce |
| Busy Bee's Fried Chicken |
$14.00 - $16.00 |
Two pieces of chicken marinated for 12 hours, lightly breaded and fried in peanut oil to a crisp golden brown. Moist, juicy and beelicious |
| Smothered Chicken |
$14.00 - $16.00 |
Two pieces of our Signature chicken smothered in pan gravy and simmered until tender |
| Oven Roasted Chicken |
$14.00 - $16.00 |
Chicken quarter marinated then baked, smothered in its own gravy |
| Pork Chops |
$15.00 |
Two 6 oz. chops marinated, hand breaded and fried in peanut oil to a crisp golden brown or smothered in gravy until tender |
| Baked Tilapia |
$14.00 |
Two tilapia fillets baked in a lemon herb seasoning and served over yellow rice. Baked to order after 6:00pm. (20 min) |
| Chitlins |
$17.00 |
An all natural product hand picked without bleach or hog maws. "A true Southern delicacy" (Seasonal November - January) Note: Natural chitterlings are darker |
| Bar-B-Que Ribs |
$16.00 |
Pork Spareribs slow smoked over hardwoods, served with sauce |
| Fried Fish |
$12.00 |
Fillets hand breaded and fried golden brown. Cooked to order served with tartar sauce |
| "Joe Lewis" Ham Hocks |
$14.00 |
Smoked pork hocks slow cooked until tender. (Seasonal May - October) |
| Oxtails |
$ |
Hand trimmed beef tails and spices, slow cooked until tender. Smothered in their own gravy and served over white rice. Note: Oxtails are sold by weight and not quantity |
| Chicken Leg or Wing |
$ |
Fried or smothered |
| Meatloaf |
$ |
Monday only |
| Fried Fish Fillet |
$ |
Tilapia |
| Veggie Plate |
$ |
Choice of 3 veggies |
| Baked Chicken |
$ |
Leg Quarter |
| Ol' Fashioned Banana Puddin' |
$5.00 |
Bananas, Nabisco Nilla Wafers and a sweet custard filling |
| Cake |
$5.00 |
Homemade from scratch. Key Lime, Red Velvet, Lemon Pound, Butter Pound by the slice. Whole cakes must be pre-ordered. |
| Vanilla Ice Cream |
$2.50 |
|
| Georgia Peach Cobbler |
$5.00 |
Popular Southern dessert of Georgia peaches and spices enveloped in a sweet buttery golden crust. |
| Sweet Potato Pie |
$3.00 |
|
| Blackberry Cobbler |
$5.00 |
Fresh blackberries enveloped in a sweet buttery golden crust ... Served on Thursdays |
| Fresh Collard Greens |
$ |
|
| Candied Yams |
$ |
|
| Fried Okra |
$ |
|
| Baked Beans |
$ |
|
| Carrot Souffle |
$ |
|
| Mashed Potatoes |
$ |
|
| Yellow Rice |
$ |
|
| Baked Macaroni & Cheese |
$ |
|
| Fresh Creamed Corn |
$ |
|
| Fried Green Tomatoes |
$ |
|
| String Beans w/Potatoes |
$ |
|
| Broccoli Cheese Casserole Corn Bread Dressing |
$ |
|
| Rice & Gravy |
$ |
|
| Potato Salad |
$ |
|
| Sliced Tomato & Onion |
$ |
|
| Tossed Salad |
$ |
|
| Blackeye Peas |
$ |
|
| Fresh Turnip Greens |
$ |
|
| Baby Lima Beans |
$ |
|
| Yellow Squash |
$ |
|
| Steamed Cabbage |
$ |
|
| Blackeye Peas |
$ |
|
| Steamed Cabbage |
$ |
|
| Pinto Beans |
$ |
|
| Yellow Squash |
$ |
|
| Fresh Turnip Greens |
$ |
|
| Blackeye Peas |
$ |
|
| Uptown |
$2.95 |
A delightful blend of fresh squeezed lemonade & fresh brewed iced tea. - One free refill |
| Iced Tea |
$2.85 |
Free refill |
| Soft Drinks |
$1.50 |
Coke, Sprite, Diet Coke |
| Lemonade |
$3.25 |
Hand squeezed & delicious, Not from concentrate |
| Fruit Punch |
$2.50 |
One free refill |
| Hot Chocolate |
$1.50 |
|
| Any three of our Southern Style Veggies |
$11.00 |
served with corn bread muffin or dinner roll |
| Any four of our Southern Style Veggies |
$12.00 |
served with corn bread muffin or dinner roll |
| Cook's Special |
$11.99 |
Busy Bee's Fried Chicken. Fried or Smothered. Two pieces of our signature chicken, marinated for 12 hours, hand breaded and fried in peanut oil to a crisp golden brown or simmered in pan gravy until |
| Cook's Special |
$12.99 |
Served with 2 sides, bread and tea. Free refill |
| Busy Bee's Fried Chicken |
$16.00 |
Our signature chicken, marinated for 12 hours, hand breaded and fried in peanut oil to a crisp golden brown or simmered in pan gravy until tender. Moist, juicy and Beelicious! Fried or Smothered - br |
| Pork Chops |
$15.00 |
Two 6 oz. chops marinated, hand breaded and fried in peanut oil to a crisp golden brown or smothered in gravy until tender |
| Baked Tilapia |
$14.00 |
Two tilapia fillets baked in a lemon herb seasoning and served over yellow rice. Baked to order after 6:00pm. (20 min) |
| Chitlins |
$17.00 |
(Seasonal November - January) All natural product, hand picked without bleach or hog maws. "A true Southern delicacy" |
| Baked Chicken with Dressing |
$15.00 |
One quarter chicken marinated then baked, smothered in it's own gravy and served with corn bread dressing and cranberry sauce |
| Fried Fish |
$12.00 |
Fillets hand breaded and fried golden brown. Cooked to order served with tartar sauce |
| "Joe Lewis" Ham Hock |
$14.00 |
Smoked pork hocks slow cooked until tender. (Seasonal May - October) |
| Bar-B-Que Ribs |
$16.00 |
Pork Spareribs slow smoked over hardwoods, served with sauce |
| Salads |
$ |
A generous serving of crisp romaine greens, cherry tomatoes, cucumber, red onion, cheddar cheese and house made croutons. Our own Ranch Dressing, Bleu Cheese, Northern Italian and Honey Mustard |
| Butter Pound Cake |
$45.00 |
|
| Red Velvet Cake |
$47.00 |
|
| Sweet Potato Pie |
$12.00 |
|
| Peach Cobbler |
$25.00 |
|
| Key Lime Cake |
$47.00 |
|
| Lemon Pound Cake |
$45.00 |
|
| Banana Pudding |
$30.00 |
|
| Blackberry Cobbler |
$27.00 |
|
| Holiday Dinner #1 - Feeds 4 people |
$109.00 |
Oven Roasted Turkey Breast - sliced or Baked Hen Brown Sugar Glazed Ham Giblet Gravy Cornbread Dressing Cranberry Sauce Choice of 2 Veggies Corn Muffins or Dinner Rolls 1 Sweet Potato Pie 1/2 gal. Fr |
| Holiday Dinner #2 - Feeds 6-8 people |
$199.00 |
Oven Roasted Turkey Brown Sugar Glazed Ham Cornbread Dressing Giblet Gravy Cranberry Sauce Choice of 2 Veggies Corn Muffins or Dinner Rolls 1 Sweet Potato Pie 1 gal. Fresh Brewed Tea |
| Holiday Dinner #3 - Feeds 10-12 people |
$259.00 |
Oven Roasted Turkey, Brown Sugar Glazed Ham, Cornbread Dressing, Giblet Gravy Cranberry Sauce Choice of 2 Veggies, Corn Muffins or Dinner Rolls, 2 Sweet Potato Pies, 2 gal. Fresh Brewed Tea |
| Cajun Fried Turkey |
$58.00 |
|
| Roasted Tom Turkey Wings |
$9.00 |
|
| Oven Roasted Turkey |
$50.00 |
|
| Herb Roasted Chicken Quarters |
$5.00 |
|
| Corn Muffins - 1doz |
$6.00 |
|
| Yeast Rolls 1 doz |
$7.00 |
|
| Giblet or Brown Gravy - 1qt |
$8.00 |
|
| Fresh Squeezed Lemonade |
$6.50 |
|
| Fresh Brewed Tea |
$3.50 |
|
| Arnold Palmer |
$5.50 |
|
| Collard Greens |
$14.00 |
|
| Broccoli Casserole |
$14.00 |
|
| String Beans |
$13.00 |
|
| Sweet Potato Soufle |
$13.00 |
|
| Potato Salad |
$12.00 |
|
| Cornbread Dressing |
$13.00 |
|
| Macaroni & Cheese |
$14.00 |
|
| Candied Yams |
$13.00 |
|
| Carrot Soufle |
$14.00 |
|
| Turnip & Mustard Greens |
$15.00 |
|
| Blackeye Peas |
$12.00 |
|
| Oxtails |
$ |
Hand trimmed beef tails and spices, slow cooked until tender. Smothered in their own gravy and served over white rice |
