| Mousaka |
$10.00 |
|
| Pastichio |
$9.00 |
|
| Roast Chicken |
$8.50 |
|
| Fried Calamari |
$9.00 |
|
| Chicken Souvlaki |
$9.00 |
|
| Pork Souvlaki |
$9.00 |
|
| Salmon Tricolor |
$12.00 |
|
| Spaghetti Me Kima |
$9.00 |
|
| Grilled Shrimp |
$13.50 |
|
| Bifteki |
$8.50 |
|
| Pikilia |
$9.00 - $15.00 |
combination of our four spreads |
| Kopanisti |
$8.50 |
zesty combo of roasted peppers & feta cheese whipped to a fine spread |
| Taramosalata |
$7.50 |
imported red caviar whipped to a fine pate with olive oil & lemon |
| Tzatziki |
$6.50 |
traditional yogurt, cucumber & garlic dip |
| Melitzanosalta |
$8.50 |
baby eggplant whipped with delicate herbs & olive oil |
| Skordalia |
$6.50 |
traditional fine whipped garlic spread |
| Sardeles Xidates |
$7.50 |
sardines prepared in an oil & vinegar sauce |
| Gigantes Plaki |
$8.50 |
giant imported lima beans baked in a red dill sauce with onions |
| Kalamarakia Tyganita |
$10.00 |
baby squid delicately fried |
| Chtapodaki Skaras |
$14.00 |
baby octopus lightly char-grilled & drizzled with olive oil & oregano |
| Boukes Bakaliaros |
$13.00 |
codfish dipped in batter & pan - fried to golden brown & served with a touch of garlic dip |
| Saganaki |
$9.50 |
kasseri cheese gently pan - fried |
| Dolmades Ampilofilo |
$9.00 |
classic stuffed grapevine leaves with rice & herbs |
| Garides Saganaki |
$17.50 |
tender shrimp sauteed in fresh tomato, wine, butter & cheese |
| Seftalies |
$11.00 |
mediterranean delicacy of grilled chopped pork loin |
| Bekri Meze |
$13.50 |
combination plate of loukaniko (see below) casser cheese, cubed pork loin & peppers served in a wine sauce |
| Loukaniko |
$9.50 |
homemade greek sausage |
| Lahanika |
$10.50 |
combination of vegetables char - grilled or lightly fried |
| Marida |
$11.00 |
fresh smelts panfried to golden brown, served with fresh lemon |
| Patates Tiganites |
$5.50 |
cottage fries |
| Ellhnikh |
$8.00 - $13.00 |
helenki. traditional greek salad of romaine, tomatoes, cucumbers, green peppers, feta cheese and oregano mixed with house dressing |
| Xoriatikh |
$9.00 - $14.00 |
horiatiki. tomatoes, onions, cucumbers and feta cheese with house dressing and oregano |
| Prasinh |
$8.00 - $13.00 |
pressini. fine sliced romaine, dill, scallions and feta cheese with house dressing |
| Metzovou |
$14.00 - $9.00 |
metzobou. radicchio, endive and arugula tossed with house dressing and topped with shavings of aged cheese |
| Augolemon |
|
avgolemono. traditional greek soup of rice flavored with lemon and egg |
| Soupa Tis Lmeras |
|
soupa tis hmerav. soup of the day |
| Kotopoulo Fileto |
$15.50 |
kotopoulo fileto. chargrilled boneless chicken breast |
| Kotopoulo Muqov |
$17.00 |
kotopoulo mythos. carved half chicken seasoned with olive oil, oregano and lemon |
| Souvlaki Scarav |
$16.50 |
souvlaki skaras. marinated cubes of porkloin or chicken, broiled on a skewer with green peppers, onions, tomato and mushrooms |
| Mpifteki Scarav |
$17.00 |
bifteki skaras. lean chopped meat seasoned and chargrilled |
| Ortikia |
$17.00 |
ortikia. delicately seasoned quail chargrilled |
| Mprizola Coirini |
$18.00 |
brizola harina. lean pork chops |
| Paidakia |
$24.00 |
paidakia, grilled baby lamb chops, gently seasoned with herbs |
| Mprizola Kontra Fileto |
$25.00 |
brizola contra fileto. new york sirloin chargrilled to your liking |
| Mprizola Me Kokalo |
$25.00 |
brizola me kokalo. tender rib steak with the bone |
| Mprizola Moscari Galaktos |
$25.00 |
brizola moshari galaktos. chargrilled lean veal chops |
| Poikilia Scaras |
$27.00 |
mixed grill. baby lamb chops, seftalia, chicken breast and loukaniko |
| Mparmpounia |
$18.00 |
barbouni (red mullets) |
| Marida |
$15.00 |
smelts |
| Mpakaliaro Skordalia |
$17.00 |
bakaliaros skordalia. codfish dipped in batter and sauteed to golden brown and served with a touch of garlic dip |
| Kalamari Tiganito |
$16.00 |
calamari tiganito. pan fried calamari with a touch of fresh lemon |
| Garides Mikrolimano |
$24.50 |
garides mikrolimano. tender shrimp sauteed in wine sauce and baked with feta cheese and tomato glacee over rice |
| Glwssa |
$18.00 |
glosa (broiled fillet of lemon sole) |
| Tsipoura |
|
porgy |
| Sinagrida |
|
red snapper |
| Lavraki |
|
mediterranean sea bass |
| Solomos |
$22.00 |
salmon |
| Xiphias |
|
swordfish |
| Garides |
$24.50 |
shrimp |
| Sfirida |
|
halibut steak |
| Kalamari |
$17.00 |
calamari |
| Poikilia Tyganita |
$18.00 |
fried combination. calamari, keftedes, and fresh vegetables fried in olive oil and lemon |
| Poikilia Scarav |
$19.00 |
chargrilled combination. octopus, whole calamari and fresh vegetables chargrilled |
| Baklava |
$4.50 |
|
| Galaktoboureko |
$4.50 |
|
| Yogurt |
$6.50 |
with honey and walnuts |
| Karithopita |
$4.50 |
|
| Limoncello |
$6.50 |
|
| Tartufo |
$6.50 |
|
| Spagnola |
$6.50 |
|
| Coppa Cafe |
$6.50 |
|
| Lemon Sorbetto |
$6.50 |
|
| Fig Gelato |
$6.50 |
|
| Baklava Gelato |
$6.50 |
|
| Soda |
$2.50 |
|
| Juice |
$2.50 |
|
| American Coffee |
$2.50 |
|
| Greek Coffee |
$3.00 |
|
| Frappe |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Espresso |
$3.00 |
|
| Cafe Latte |
$5.00 |
|
| Frappe |
$4.00 |
|
| Corona |
$5.50 |
|
| Mythos |
$5.50 |
|
| Heineken |
$5.50 |
|
| Amstel Light |
$5.50 |
|
| Coors |
$4.50 |
|
| Budweiser |
$4.50 |
|
| Samuel Adams |
$5.50 |
|
| Keo |
$5.50 |
|
| Samos |
|
samos |
| Commandaria |
|
cyprus |
| Tsantalis Athiri |
|
halkidiki |
| Domaine Hatzimichalis |
|
atalanti |
| Gaia Notios |
|
|
| House Wine |
$4.00 |
white, red, restsina |
