Bruschetta Pomodoro |
$6.00 |
|
Baked Clams |
$8.00 |
and up. |
Steamed Mussels |
$10.00 |
|
Calamari Fritti |
$10.00 |
|
Calamari Arrabbiata |
$12.00 |
|
Fried Shrimp |
$12.00 |
|
Shrimp Oreganata |
$12.00 |
|
Fried Zucchini |
$7.00 |
|
Mozzarella Sticks |
$6.00 |
|
Fried Eggplant |
$7.00 |
|
Mozzarella In Corrozza |
$5.00 |
|
Bruschetta Roasted Pepppers |
$6.00 |
|
Asparagi Gratinati |
$8.00 |
|
Eggplant Involtini |
$7.00 |
|
Meatballs in Sugo |
$7.00 |
|
Stuffed Peppers |
$8.00 |
|
Potato Croquettes |
$6.00 |
|
Aracini Di Riso (Rice Balls) |
$6.00 |
|
Chicken Fingers |
$6.00 |
|
Minestrone |
$5.00 |
|
Chicken Soup |
$5.00 |
|
Lentil Soup |
$5.00 |
|
Fagioli Soup |
$5.00 |
|
Tossed Salad |
$6.00 |
romaine and iceberg lettuce, onions, peppers, tomatoes, carrots and olives. |
Caesar Salad |
$6.00 |
caesar salad in homemade dressing with carrots, shaved parmigiano and croutons. |
Organic Baby Green Salad |
$8.00 |
mixed baby greens with crumbled, gorgonzola, caramelized walnuts and garlic croutons. |
Caprese Salad |
$8.00 |
fresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic glaze. |
Tri Color Salad |
$8.00 |
arugula, endive and radicchio topped with crumbled goat cheese. |
Cold Antipasto Salad |
$10.00 |
grilled vegetables, roasted peppers, fior di latte mozzarella, provolone, cured meats, cheese and olives. |
Shrimp Salad |
$12.00 |
fresh gulf shrimp, tomatoes, onions and string beans. |
Traditional Calzone |
$5.00 |
mozzarella and ricotta cheese. |
Quattro Formaggi Calzone |
$6.00 |
|
Traditional Burger |
$7.00 |
american cheese, tomato, lettuce, onions. |
Franzone Burger |
$7.00 |
sauteed mushrooms, onions, gorgonzola cheese. |
Broccoli Rabe Panini |
$9.00 |
with fresh mozzarella, grilled chicken or sausage. |
Roasted Pepper Panini |
$9.00 |
tomatoes, fresh mozzarella, fried or grilled chicken, and up. |
Smoked Panini |
$9.00 |
grilled veal or chicken, mozzarella, portobello mushrooms, roasted peppers, and up. |
Sausage, Peppers & Onions Panini |
$7.00 |
|
Rustico Panini |
$9.00 |
grilled chicken breast with marinated eggplant, provolone cheese and sliced tomatoes. |
Arugula Wrap |
$8.00 |
grilled chicken, fresh mozzarella and arugula with balsamic dressing. |
Caesar Wrap |
$8.00 |
grilled chicken, fresh mozzarella, romaine lettuce, caesar dressing. |
Veggie Wrap |
$8.00 |
fresh mozzarella, portobello mushrooms, roasted peppers, grilled zucchini, eggplant and arugula. |
Tuna Salad Wrap |
$7.00 |
albacore tuna, avacado and baby green lettuce. |
Turkey Wrap |
$8.00 |
lettuce, fresh mozzarella, or american cheese. |
Eggplant Parmigiana Hero |
$8.00 |
|
Eggplant Parmigiana Entree |
$13.00 |
entrees pasta choice: spaghetti, penne al pomodoro, or garlic and oil. |
Meatball Parmigiana Hero |
$8.00 |
|
Meatball Parmigiana Entree |
$13.00 |
entrees pasta choice: spaghetti, penne al pomodoro, or garlic and oil. |
Sausage Parmigiana Hero |
$8.00 |
|
Sausage Parmigiana Entree |
$13.00 |
entrees pasta choice: spaghetti, penne al pomodoro, or garlic and oil. |
Chicken Parmigiana Hero |
$9.00 |
|
Chicken Parmigiana Entree |
$14.00 |
entrees pasta choice: spaghetti, penne al pomodoro, or garlic and oil. |
Veal Parmigiana Hero |
$9.00 |
|
Veal Parmigiana Entree |
$14.00 |
entrees pasta choice: spaghetti, penne al pomodoro, or garlic and oil. |
Shrimp Parmigiana Hero |
$10.00 |
|
Shrimp Parmigiana Entree |
$15.00 |
entrees pasta choice: spaghetti, penne al pomodoro, or garlic and oil. |
Pomodoro |
$8.00 |
traditional old world italian tomato sauce, and up. |
Gnocchi Alla Sorrentina |
$10.00 |
handmade gnocchi pasta in tomato sauce with mozzarella and ricotta salata. |
Vegetable Ravioli |
$12.00 |
stuffed with fresh grilled vegetables in garlic and oil with spinach and grape tomatoes. |
Lobster Ravioli |
$13.00 |
stuffed with fresh lobster in a light creamy pink sauce. |
Bolognese |
$12.00 |
meat sauce with reggiano parmigiano. |
Alfredo |
$12.00 |
pasta tossed in a "classic" parmesan creamy cheese sauce, and up. |
Pesto Pasta |
$12.00 |
classic italian basil sauce topped with parmigiano and olive oil, and up. |
Vodka Pasta |
$12.00 |
creamy vodka pink sauce sauteed with diced imported prosciutto over pasta, and up. |
Quattro Formaggi Pasta |
$13.00 |
provolone, gorgonzola, peccorino and parmigiano. |
Sausage & Broccoli Rabe |
$14.00 |
served with peccorino. |
Boscaiola |
$13.00 |
mushrooms, olives and sausage in a light tomato sauce. |
Montanaro |
$14.00 |
sauteed mixed mushrooms and italian bacon in a light cream sauce. |
Primavera Pasta |
$13.00 |
fresh seasonal vegetables sauteed with garlic and olive oil. |
Vongole |
$13.00 |
red or white clam sauce with imported new zealand cockles, and up. |
Frutti Di Mare |
$17.00 |
red or white mixed seafood (mussels, clams, shrimp and calamari), and up. |
Baked Ziti |
$8.00 |
and up. |
Baked Manicotti |
$9.00 |
|
Baked Ravioli |
$9.00 |
|
Stuffed Shells |
$9.00 |
|
Lasagne |
$9.00 |
|
Sausage & Broccoli Rabe |
$14.00 |
with peccorino. |
Gamberi |
$15.00 |
pasta with gulf shrimp, broccoli, chopped tomatoes in olive oil and garlic. |
Tonno |
$15.00 |
whole wheat pasta with white albacore tuna, roasted peppers, red onions and extra virgin olive oil. |
Rosemary Chicken |
$17.00 |
served with string beans and carrots. |
Pollo Balsamico |
$17.00 |
roasted chicken breast marinated in balsamic vinegar with asparagus and mushrooms. |
Chicken Rollantini |
$17.00 |
stuffed with provolone, prosciutto, spinach and topped with wild mushrooms. |
Scarpariello |
$17.00 |
sausage and chicken breast sauteed with sweet pepper and white wine. |
Marsala |
$16.00 |
with marsala wine and wild mushrooms, and up. |
Francese |
$15.00 |
with light white wine lemon sauce, and up. |
Milanese |
$15.00 |
your choice of chicken or veal pan fried and topped with bruschetta tomatoes and basil over arugula, and up. |
Primavera |
$16.00 |
scallopine style chicken or veal topped with shredded vegetables, and up. |
Veal Pizzaiola |
$17.00 |
tender pan seared veal scallopine sauteed in white wine, garlic and crushed grape tomato sauce. |
Rib Eye Steak |
$20.00 |
served with any of our sides. |
Salmon |
$17.00 |
grilled or broiled wild atlantic salmon, and up. |
Filet Of Sole |
$18.00 |
alla livornese or oreganata, and up. |
Neapolitan Pizza |
$2.50 |
mozzarella & our special pizza sauce, and up. |
Sicilian Pizza |
$2.50 |
square thick crust pizza with mozzarella & our special sauce, and up. |
Pizzina |
$8.00 |
and up. |
Large Pie |
$13.00 |
and up. |
Sicilian Pie |
$13.00 |
and up. |
Chicken & Broccoli |
$3.25 |
fresh tomatoes, grilled chicken breast, fresh broccoli & mozzarella cheese, and up. |
Mushrooms & Olives |
$3.25 |
fresh tomatoes, black olives, mushrooms, basil, parsley & mozzarella cheese, and up. |
Sausage & Peppers |
$3.25 |
fresh tomatoes, italian sausage, bell peppers & mozzarella cheese, and up. |
Sausage & Pepperoni |
$3.25 |
italian sausage, pepperoni & mozzarella cheese, and up. |
Eggplant |
$3.25 |
fresh tomato sauce, eggplant & mozzarella cheese, and up. |
Spinach & Tomato |
$3.25 |
fresh tomatoes, green spinach & mozzarella cheese, and up. |
Plum Tomatoes |
$3.25 |
fresh plum tomatoes, romano & mozzarella cheese, and up. |
Margherita |
$8.00 |
traditional "neapolitan style" with crushed plum tomato sauce, pecorino romano, basil and a whisper of olive oil, and up. |
Nonna |
$8.00 |
"grandma" thin sicilian style crust, fresh mozzarella, plum tomatoes, basil and pecorino romano (square and round), and up. |
Bianca |
$8.00 |
"white pie" crispy round with ricotta, mozzarella cheese, pecorino romano and a drizzle of fresh garlic oil, and up. |
Quattro Formaggi Pizza |
$8.00 |
mozzarella, provolone, smoked mozzarella and gorgonzola, and up. |
Arugula Parmigiana |
$8.00 |
mozzarella, arugula, prosciutto topped with fresh shaved reggiano parmigiano, and up. |
Quattro Stagione |
$8.00 |
"four seasons" artichoke hearts, black olives, mushrooms, prosciutto, fresh mozzarella and tomato sauce, and up. |
Rustica |
$8.00 |
broccoli rabe, fresh sausage and mozzarella cheese, and up. |
BBQ Pizza |
$8.00 |
grilled chicken, smoked mozzarella, caramelized onions and bbq sauce, and up. |
Buffalo Chicken |
$8.00 |
crispy round with louisiana style "spicy" chicken pieces, blue cheese sauce and mozzarella cheese, and up. |