| Gomen |
|
steamed kale, with carrots, red onion, ginger, garlic and and herbs |
| Yeter Kik Alicha |
|
yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric |
| Shiro |
|
ground chickpeas simmered with garlic, ginger, and herbs. |
| Misir Wot |
|
red lentils cooked with spicy berbere sauce. |
| Engudaytibs |
|
portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion |
| Gomen |
$11.00 - $6.00 |
steamed kale, with carrots, red onion, ginger, garlic and herbs. |
| Yater Kikalicha |
$11.00 - $6.00 |
yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric |
| Shiro |
$14.00 - $8.00 |
ground chickpeas simmered with garlic, ginger, and herbs. |
| Misir Wot |
$14.00 - $8.00 |
red lentils cooked with spicy berbere sauce. |
| Enguday Tibs |
$14.00 - $8.00 |
portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion. |
| Keysir Selata |
|
sauteed beets, carrots, and potatoes served chilled. |
| Yesuf Fitfit |
|
shredded injera, tomatoes, and peppers soaked in roasted sunflower milk. |
| Kedija Selata |
|
kale, lime, tomato, onion, and avocado in an olive oil dressing |
| Duba Wot |
|
seasonal (we rotate special dishes periodically) sweet pumpkin cubes cooked with spicy berbere sauce. |
| Keysir Selata |
$11.00 - $6.00 |
sauteed beets, carrots, and potatoes served chilled. |
| Yesuf Fitfit |
$11.00 - $6.00 |
shredded injera, tomatoes, &peppers soaked in roasted sunflower milk. |
| Kedija Selata |
$14.00 - $8.00 |
kale, lime, tomato, onion, and avocado in an olive oil dressing |
| Dubawot |
$14.00 - $8.00 |
seasonal (we rotate special dishes periodically). sweet pumpkin cubes cooked with spicy berbere sauce. |
| Lentil Sambusa |
$7.00 |
two triangular pastries stuffed with lentil mix & served with cilantro sauce. |
| Kategna |
$5.00 |
toasted injera with sprinkled awaze and olive oil. |
| Butecha Selata |
$7.00 |
kale, red onion, lime, dried cranberries mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric. |
| Meal |
$11.00 |
choose 5 |
| Feast |
$15.00 |
choose 7 |
| Feast For 2 |
$28.00 |
all 9 |
| Feast For 3 |
$39.00 |
|
| Feast For 4 |
$48.00 |
|
| Daata |
$1.00 |
ethiopian hot sauce. cilantro, awaze, garlic, sherry spicy like wasabi. |
| Baklava |
$6.00 |
light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup |
| Bunna |
$2.50 |
ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves |
| Shai |
$2.50 |
ethiopian spiced black tea |
| Ethiopiano |
$2.50 |
shai with bunna and demerara syrup |
| Tosign |
$2.50 |
thyme and ginger tea (decaf) |
| Juices |
$5.00 - $6.00 |
pureed fruits mixed with grenadine syrup. thick and luscious. mango - avocado - papaya |
