| Shrimp |
$7.75 - $8.75 |
grilled jumbo shrimp mixed with onions, bell pepper, lemon grass in our delicious chili sauce. |
| Rolling Duck |
$6.95 - $6.95 |
crispy roasted duck with spring onion and cucumber wrapped in roti, served with neisha`s hoisin sauce. |
| Neisha Tempura |
$6.50 - $6.50 |
sweet shrimp with variety of mixed vegetables lightly battered, deep-fried until perfection served with neisha`s plum sauce. |
| Shrimp Cake |
$7.50 - $8.50 |
homemade shrimp cake breaded, fried until golden brown, served with authentic plum sauce. |
| Yum Woon Sen |
$6.95 - $7.95 |
glass noodles cooked with shrimps, minced chicken, cashew nuts and onions in a tasty spicy lime dressing. |
| Shrimp Bikini |
$7.50 - $8.50 |
marinated shrimps wrapped with spring roll skin, fried and served with our plum sauce. |
| Satay |
$5.95 - $7.95 |
marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish. |
| Spring Rolls |
$5.75 - $5.75 |
crispy veggie rolls stuffed with cellophane noodles and mushrooms served with our own special sweet and sour sauce. |
| Golden Calamari |
$6.95 - $6.95 |
lightly battered slices of calamari, deep-fried served with our exotic sweet and sour sauce. southern thai-style. |
| Kanom Jeeb |
$6.75 - $7.95 |
marinated crab meat and minced pork wrapped with wonton skin, steamed and served with our special soy wonton skin, steamed and served with our special soy sauce. |
| Larb Gai |
$6.50 - $7.25 |
minced chicken seasoned with chili, lime juice and exotic thai spices traditional thai-style. |
| Yum Talay |
$7.75 - $8.75 |
parade of fresh shrimps, scallops, mussels and squids cooked in low heat and mixed with spicy lime dressing. |
| Thai Steamed Mussels |
$7.95 - $8.95 |
fresh farm-raised mussels steamed with fresh basil leaves, lemon grass and galangal, served with spicy lime dipping sauce. |
| Nua Num Tok |
$6.95 - $7.95 |
grilled flank steak cooked with scallions, red onions and spicy lime dressing along with fresh vegetables. |
| Sapphire Jumbo Tofu |
$5.95 - $5.95 |
we deep-fried our triangle tofu to perfection accompanied by special peanut sauce. |
| Lunch Salmon Rolls |
$7.95 - $7.95 |
marinated fresh fillet salmon, wrapped with jasmine rice, seaweed, sesame seeds, fried until golden brown served with special thai herb sauce. |
| Yum Grilled Eggplant |
$5.95 - $6.95 |
grilled eggplant cooked with red onions and exotic thai spices, sprinkled with spicy lime dressing and topped with grilled shrimps. |
| Moo Dad Diew |
$6.75 - $7.25 |
spicy. we marinated our pork overnight to an absolute perfection fried and served with our hot sauce. |
| Wonton |
$5.50 - $4.95 |
marinated ground pork wrapped with wonton skin and served in delicious homemade broth. |
| Tom Yum Goong |
$5.75 - $6.50 |
its authentic shrimps, mushrooms and exotic thai spices in a tasty lemon grass broth. |
| Tom Ka Gai |
$5.25 - $5.75 |
tender chunks of chicken with thai spices in our homemade coconut broth. |
| Tom Yum Talay |
$5.75 - $6.50 |
combination of shrimps, scallops, mussels and squids in our homemade lemon grass broth. |
| Tasty Veggie |
$4.50 - $5.50 |
mixed vegetable, seaweed and shiitake mushrooms served in our delicious homemade broth. |
| House |
$5.75 - $5.75 |
a mixture of fresh premium salad with your choices of our homemade spicy emerald, peanut or our fabulous ginger dressing come along together with premium chips. |
| Grilled Jumbo Shrimp |
$7.25 - $7.25 |
shrimps grilled perfectly and served on a bed of mixed greens in an exotic lime dressing. |
| Papaya |
$7.50 - $7.50 |
marinated grilled shrimps served with shredded green papaya mixed with tomatoes and string beans in a spicy lime dressing. |
| Golden Tofu |
$6.25 - $6.95 |
continental green salad topped with fried jumbo tofu mixed in homemade peanut dressing. |
| Pad Thai Noodle |
$11.95 - $11.95 |
traditional thai noodle dish, rice noodles stir-fried with shrimp, bean sprouts, scallions, crushed peanuts and egg. |
| Kee Mao Kai |
$11.95 - $9.95 |
chunks of chicken sautéed with fresh basil leaves and chili sauce and served on a bed of wide rice noodles. |
| Pad See Eaw Noodle |
$11.95 - $9.95 |
choices of chicken, beef and pork stir-fried with wide rice noodle, chinese broccoli and thai soy sauce. |
| Kua Gai Noodle |
$11.95 - $9.95 |
chicken stir-fried with wide rice noodles and egg and scallion in thai soy sauce. |
| Green Curry Pasta |
$12.95 - $14.95 |
thai authentic green curry with jumbo shrimp and served on a bed of delicious pacific noodles. |
| Seafood Golden Noodle |
$13.95 - $15.95 |
seafood combination with broccoli, carrot, baby corn sautéed with our gravy sauce and served on a bed of crispy egg noodle. |
| Poo Goong Ob Woon Sen Noodle |
$13.95 - $15.95 |
shrimp cooked with cellophane noodles, shiitake mushrooms and vegetables topped with crab meat served on a clay pot along with lime dressing. |
| Neisha Sukiyaki Noodle |
$13.95 - $15.95 |
modern thai-style sukiyaki stir-fried seafood combination with cellophane noodles and mixed with vegetables in our exotic neisha-yaki sauce. |
| Spicy Pacific Noodle |
$13.95 - $15.95 |
combination of seafood stir-fried with fresh basil leaves, vegetables and our delicious egg noodle in spicy brown sauce. |
| Pattaya Noodle |
$15.95 - $13.95 |
combination of seafood stir-fried with wide rice noodles, roasted chili paste and fresh basil leaves and sprinkled with crab meats. |
| Kao Pad |
$10.95 - $8.95 |
fried rice served with your choices of chicken, beef or pork with tomatoes, onions and egg in a very flavorful chef`s sauce. |
| Kao Pad Talay |
$11.95 - $13.95 |
this seafood fried-rice is spicy and delicious. |
| Pad Thai Jae Noodle |
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thai traditional noodle dish rice noodles stir-fried with mixed vegetables and crushed peanut. |
| Veggie Fried Rice |
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mix vegetable stir-fried with our flavorful fried rice. |
| Pad Pak Jae |
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sautéed mixed vegetable, tofu with a touch of garlic in a light brown sauce. |
| Green Curry Vegetables |
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thai eggplant, fresh basil leaves and mixed vegetables cooked in traditional green curry. |
| Panang Curry Tofu |
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fried tofu cooked with our homemade peanut curry and coconut milk. |
| Watercress Fi Daeng |
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fresh watercress sautéed at a very high temparature in spicy light bean sauce. |
| Spicy Eggplant |
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japanese eggplant stir-fried with fresh chili, garlic and basil leaves in exotic bean sauce. |
| Shrimp Mussamum |
$13.50 - $15.50 |
shrimp cooked in tasty massaman curry, potatoes, onions, roasted peanuts and coconut milk. |
| Roasted Duck |
$10.95 - $12.95 |
neisha`s roasted duck cooked with tomatoes and pineapple in our traditional red curry sauce recipe. |
| Panang |
$11.95 - $9.95 |
very authentic taste our homemade peanut curry in coconut milk cooked with your choices of beef, chicken or pork. |
| Green Chicken |
$11.95 - $9.95 |
tender chunks of chicken, bamboo shoots, thai eggplant and fresh basil leaves cooked in our famous green curry sauce. |
| Red Beef |
$11.95 - $9.95 |
tender beef slices cooked with tomatoes and pineapple in our original red curry. |
| Kapow |
$11.95 - $9.95 |
your choice of beef, chicken or pork sautéed with fresh basil leaves, garlic and chili sauce. |
| Ginger Ginger Ginger |
$10.95 - $8.95 |
your choice of beef, chicken or pork sautéed with fresh ginger, onions and mushrooms in our homemade bean sauce. |
| Pad Pak |
$10.95 - $8.95 |
your choice of beef, chicken or pork sautéed with mixed vegetables in a light brown sauce. |
| Cashew Chicken |
$10.95 - $8.95 |
tender chunks of chicken stir-fried with cashew nuts and onions in our light brown gravy. |
| Pad Prik Khing |
$11.95 - $9.95 |
beef, chicken or pork stir-fried with string beans, kaffir lime leaves in our delicious curry paste. |
| Bangkok Beef With Asparagus |
$11.95 - $13.95 |
tender beef slices sautéed with fresh asparagus in our light brown sauce. |
| Goong-Gai Prik Pow |
$10.95 - $12.95 |
shrimps and chicken stir-fried with scallions in our gourmet roasted chili paste. |
| Neisha`s Roasted Duck |
$10.95 - $12.95 |
our fantastic marinated duck and served on a bed of sautéed watercress and glazed with parloh sauce. |
| Scallop With Asparagus |
$13.95 - $15.95 |
sea scallops stir-fried with fresh asparagus, garlic, black peppers and coconut milk. |
| Neisha Pepper Steak |
$13.95 - $12.50 |
marinated flank steak sautéed with onion, bell pepper and our homemade spicy brown sauce. |
| Shrimp Zucchini |
$13.50 - $14.95 |
shrimp stir-fried with fresh zucchini and fresh garlic in our exotic brown sauce. |
| Garlic Seafood |
$13.95 - $15.95 |
combination of seafood stir-fried in high with our thai garlic sauce, served on the bed of broccoli. |
| Talay Pad Pah |
$13.95 - $15.95 |
wild and hot exotic thai spices in northern-style sautéed with fresh seafood combination. |
| Choo-Chee Goong |
$14.95 - $16.95 |
grilled jumbo shrimp sautéed with homemade red curry paste and coconut milk. |
| Pla Dad Diew |
$16.95 - $16.95 |
shredded mango, red onions, scallions in our homemade lime sauce, glazed on our marinated fried tilapia. |
| Dangerous Crispy Shrimp |
$16.50 - $13.90 |
beautiful arrangement of crispy jumbo shrimps along together with steam broccoli and glazed with spicy exotic brown sauce and topped with crispy basil leaves. |
| Crying Tiger Steak |
$13.95 - $15.95 |
our marinated thai steak in thrilling with taste and flour this delicious northeastern-style comes with steamed vegetables, sticky rice and authentic spicy sauce sticky rice and authentic spicy sauce |
| Flank Steak Green Curry |
$13.95 - $15.95 |
this authentic green curry cooked with flank steak, thai eggplant and basil leaves served with crunchy paratha roll. |
| Ocean Madness |
$17.95 - $17.95 |
fresh and healthy the parade of fresh fillet tilapia, shrimp, scallops, mussels and squids steamed together with exotic spicy lime dressing. |
| Ancient Jumbo Shrimp |
$13.95 - $16.50 |
jumbo shrimps stir-fried with our traditional peanut sauce together with kaffir lime leaves and lemon grass. |
| Oriental Sweet & Sour Fish |
$16.95 - $16.95 |
crispy fish fillet and juice inside topped with sautéed pineapple, tomatoes, garlic and white wine in our famous sweet and sour sauce. |
| Passion Beef |
$13.50 - $14.95 |
marinated flank steak topped with ginger, served on hot sizzling platter will definitely passion your tongue. |
| Golden Scallop In Tamarind Sauce |
$13.95 - $15.95 |
sea scallops fried to golden brown, glazed with our flavorful tamarind sauce and served with steamed vegetables. |
| Gai Obb Bai Toey |
$10.95 - $12.95 |
aromatic marinated chicken wrapped with pandan leaves, fried and served with thai tamarind sauce. |
| Neisha`s Barbecue Talay |
$16.95 - $14.95 |
seafood cooked at very high heat with green peppers, onions, pineapple and tomatoes in our homemade barbecue sauce and served on a sizzling platter. |
| Pineapple Fried Rice |
$13.95 - $13.95 |
shrimps stir-fried with pineapple, cashew nuts and dry shredded pork with our jasmine rice served on a bed of pineapple shell. |
| Neisha's Ice Cream |
$3.95 |
homemade style ice cream, your choice of young coconut, green tea or ginger. |
| Crunchy Asian Crepe |
$5.95 |
your chioce of our delicious ice cream served on the bed of crunchy thai roti, splashed with chocolate syrup. |
| Forbidden Island |
$5.95 |
tropical fruit salad with your choices of our famous ice cream and served in crispy island. |
| Thai Taro Custard |
$5.95 |
traditional thai custard, its a grandma`s recipe using taro root to make old fashion thai custard. |
| Double Mousse |
$6.50 |
incredibly rich, chocolate cake, covered with chocolate mousse almost like eating fudge. |
| White Chocolate Mousse |
$6.50 |
the most popular and delicious yellow cake filled with white chocolate mousse and the white chocolate shaving all over. |
| A La Mode |
$6.95 |
fried banana served with young coconut ice cream. |
