Vegetable Soup |
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Vegan Soup |
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Soup Of The Day |
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Buddhist Eggplant Salad |
$11.00 |
roasted eggplant and mushroom with goat cheese spread |
Kashmiri Beet Salad |
$10.50 |
pickled beets infused with saffron shirkhand (yogurt-based) |
Mixed Green Salad |
$8.00 |
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Curry Leaf Chicken Frankie |
$10.00 |
curry spiced chicken thighs, cucumber raita, terra chips |
Aloo Bhaji Frankie |
$9.00 |
roasted potatoes, chickpeas, cumin, fennel, garam masala, tamarind chutney, terra chips |
Pan Seared Sweet Potato Momos |
$10.00 |
sweet potato, garam masala, tibetan hot sauce |
Lamb Momos |
$11.00 |
aleppo peppers, cilantro, scallions, cream served with soy vinegar & tibetan hot sauce |
Pan Seared Sweet Potato Momos |
$10.00 |
sweet potato, garam masala, tibetan hot sauce |
Lamb Momos |
$11.00 |
aleppo peppers, cilantro, scallions, cream served with soy vinegar & tibetan hot sauce |
Lotus Chicken Liver Mousse |
$10.00 |
fig jam and toast points |
Himalayan Bread Sampler |
$8.00 |
assorted chutneys |
Smoked Salmon |
$10.00 |
pickled shallots, himalayan toast points |
Tomato Curry Mussels |
$12.00 |
himalayan toast points |
Himalayan-Spiced Vegetables |
$7.00 |
himalayan-spiced vegetables |
Fish Bao-Bun |
$13.00 |
pickled seasonal vegetables, chili mayo |
Fragrant Basmati |
$5.00 |
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Himalayan Red Rice |
$5.00 |
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Steamed Vegetables |
$6.00 |
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Naan |
$2.00 |
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Octopus Salad |
$14.00 |
octopus confit with edamame, pumpkin chutney |
Roasted Chicken |
$15.00 |
roasted mushrooms, black cumin sauce |
Naga Salmon |
$17.00 |
seasonal vegetables, kokum sauce |
Nihari Lamb |
$17.00 |
served with mushroom ravioli |
Dal Fry |
$10.00 |
lentil stew, red or white rice |
Pau Bhaji |
$11.00 |
mixed vegetable stew, mumbai pav |
Roasted Chicken |
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Naga Salmon |
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Dal Fry |
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Nihari Lamb |
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Pau Bhaji |
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Espresso Crème Brûlée |
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espresso infused |
Apple Crisp |
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oatmeal crusted |
Still & Sparkling Waters, Bottled Teas, Sodas & Juices |
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$2.95 - $4.50 |
Imported & Domestic Wines And Beers |
$8.00 - $12.00 |
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Freshly Brewed Cup Of Loose Tea Blend |
$3.50 |
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Fresh Iced Tea |
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Specialty Brews |
$4.50 |
cappuccino / espresso / latte / mocha / chai latte |
Freshly Brewed Cup Of Coffee |
$2.75 |
regular / decaf / iced coffee |
Tandoori Chicken |
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Three Cheese |
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Steamed Edamame |
$8.00 |
truffle sea salt |
Himalayan Bread Sampler |
$9.00 |
assorted chutneys |
Lotus Chicken Liver Mousse |
$11.00 |
fig jam and himalayan toast points |
Smoked Salmon |
$11.00 |
pickled shallots, himalayan toast points |
Lentil Vada |
$10.00 |
fried lentils, tamarind chutney |
Octopus Salad |
$15.00 |
octopus confit with edamame, pumpkin chutney |
Tomato Curry Mussels |
$12.00 |
himalayan toast points |
5 Spiced Roasted Quail |
$12.00 |
roasted mushroom & brussel sprout salad, fried quail egg, sour cream mustard sauce |
Coriander Shrimp |
$14.00 |
grilled and served in the shell, cucumber mint raita |
Sausage Bao-Bun |
$13.00 |
pickled seasonal vegetables, chili mayo |
Fish Bao-Bun |
$14.00 |
pickled seasonal vegetables, chili mayo |
Spicy Chicken Lollipops |
$12.00 |
fried chicken wings with tibetan hot sauce |
Orange Apricot Martini |
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orange vodka, apricot jelly, domain de canton, lemongrass |
Asian Pear Martini |
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kettle one, lemongrass, lime juice, asian pear |
Lychee Sake Martini |
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st. germain, sake, lychee juice, lemon |
Premium Cocktails |
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top-shelf & mixer |
Dark & Stormy |
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dark rum, ginger beer |
Kachumba Cooler |
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gin, cucumber, green chilis & lime juice, cilantro |
White Tara |
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iced nepalese chai, godiva white chocolate liqueur, vanilla vodka, baileys |
Red Tara |
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bourbon, pom juice, rubin herbal tea, pomegranate |
Tamarind Margarita |
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tequila, triple sec, lime &orange juice, tamarind |
Pumpkin Spiced Irish Coffee |
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coffee, molly's spiced pumpkin cream, spiced pumpkin cream |
Pomegranate Techung |
$7.00 |
pomegranate, rubin herbal tea, lemon grass, lime juice |
Imported & Domestic Beer |
$8.00 |
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Sauvignon Blanc |
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Malbec |
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Cabernet Sauvignon |
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Pinot Gris |
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Pinot Grigio |
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Pinot Noir |
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