| Spinach & Artichoke Dip |
$5.99 |
|
| Crab Meat & Brie Dip |
$8.99 |
|
| Fried Alligator Tenderloin |
$6.99 |
|
| Sesame Seared Tuna |
$10.99 |
|
| Wings of Fire |
$5.99 |
|
| Baby Back Rib Appetizer |
$7.99 |
|
| Fried Mushrooms |
$6.49 |
|
| Blackened Alligator & Cajun Slaw |
$6.99 |
|
| Crawfish Nachos |
$10.99 |
|
| Seafood Andouille Gumbo |
$4.39 - $10.99 |
|
| Turtle Soup |
$4.39 - $10.99 |
|
| Oyster Artichoke Bisque |
$4.39 - $10.99 |
|
| Soup Du Jour |
$4.39 - $10.99 |
|
| Caesar Salad |
$5.99 |
we can make this dish atkins friendly feel free to ask us to modify any menu item. French romaine lettuce with caesar dressing and romano cheese. |
| Garden Salad |
$5.99 |
we can make this dish atkins friendly feel free to ask us to modify any menu item. Mixed greens, tomato wedges, purple onions, egg quarters, cantaloupe slice, grapes, pickles okra, cucumber slices, a |
| Spinach Salad |
$5.99 |
we can make this dish atkins friendly feel free to ask us to modify any menu item. Baby spinach with tomatoes, red onions, mushrooms and boiled eggs. |
| St. John Salad |
$5.99 |
we can make this dish atkins friendly feel free to ask us to modify any menu item. Boiled egg quarters, bacon bits, and cheddar cheese on a blend of romaine and iceberg lettuces. |
| House Salad |
$3.99 |
we can make this dish atkins friendly feel free to ask us to modify any menu item. Mixed salad greens with tomato purple onions, cucumber and a black olive. |
| Soup and Salad |
$3.99 |
pick your salad from any of our crispy house made salads, above, and add a cup of soup for only $1.99 more. Add a bowl of soup for only more. |
| Louisiana Oysters |
$6.99 |
fried. |
| Chicken Breast Strips |
$5.99 |
fried or grilled. |
| Tuna |
$9.99 |
8 ounce fillet, grilled or seared rare. |
| Gulf Shrimp |
$5.99 |
fried or grilled. |
| Salmon |
$9.99 |
8 ounce fillet, grilled. |
| Portobello Mushroom |
$5.99 |
fried strips. |
| Crawfish Napolean |
$14.99 |
louisiana crawfish tails sauteed in a creamy white wine sauce. Sandwich between fried eggplant medallions, finished in the oven and served on a bed of angel hair pasta. |
| Pasta St. John |
$14.99 |
cubed chicken breast. Jacob's andouille and bell peppers in creamy white wine sauce folded in penne pasta. |
| Surf and Turf Pasta |
$18.99 |
filet mignon tips sauteed with gulf shrimp, mushrooms and garlic, tossed in fettuccine with red wine cream sauce. |
| Pasta Ponchartrain |
$16.99 |
shrimp, crab meat, mushrooms, and artichoke hearts in penne pasta with garlic, white wine sauce. Served with vegetable. |
| Grilled Chicken Breast |
$12.99 |
boneless, skinless breast marinated, grilled and topped with sauteed onions, bell peppers & mushrooms. Served with vegetable. |
| Chicken Tueson |
$13.99 |
boneless, skinless breast, grilled and topped with sauteed mushrooms and melted pepper jack cheese. Served with vegetable. |
| Bull Burger |
$6.99 |
a char-grilled half-pound patty, hand-packed, freshly ground chuck, Add: cheddar, Swiss, mozzarella, or pepper jack cheese .50: sauteed mushrooms .99, grilled onions .50, smoked bacon .50 |
| Portobello Burger |
$8.49 |
a vegetarian's delight! Portobello mushroom, marinated in red wine and spices, then grilled. Served dressed on French bread. |
| Grilled Chicken Breast Sandwich |
$7.99 |
a char-grilled 7 ounce boneless, skinless breast. Served dressed on French bread. |
| Bull Ship |
$12.99 |
saute of filet tips, mushrooms, garlic, tomatoes, red wine, and demi-glace, in a French bread boat. |
| Grilled Chicken Breast Sandwich |
$6.99 |
a char-grilled 6 ounce boneless, skinless breast. Served dressed on a sesame seed bun. |
| Brisket Po-Boy |
$8.99 |
pecan smoked, on fresh French bread with grilled onions and horseradish sauce. |
| Bull Burger |
$6.99 |
a char-grilled, half-pound patty, hand-packed from freshly ground chuck. Add: Cheddar, Swiss, mozzarella, or pepper jack cheese .50; sauteed mushrooms - .99; grilled onions - .50; smoked bacon - .50. |
| Bull Burger Grilled Portobello Mushroom |
$2.49 |
|
| Jr. Burger |
$4.59 |
a quarter pound. Hand-packed patty, cooked your way and served dressed on a fresh sesame seed bun. |
| Bull Burger Grilled Portobello Mushroom |
$2.49 |
|
| Filet Norton |
$25.99 - $30.99 |
our signature steak. A char-grilled filet mignon on a marinated/grilled portobello mushroom topped with our danish blue cheese and garlic sauce. |
| Route 66 |
$24.99 |
a 6 oz. Filet mignon & 6 gulf shrimp (cither fried, sauteed or grilled). |
| Steak and Shrimp Au Poivre |
$24.99 |
a tender 6 oz. Filet mignon pan seared with gulf shrimp in brandy pepper corn sauce. Served with brabant potatoes. |
| Rib Eyes |
$17.99 - $32.99 |
our most popular steaks. |
| Filet Mignon |
$19.99 - $33.99 |
perfectly aged and extravagantly tender. |
| New York Strip Sirloin |
$28.99 |
a beautiful, prime, well-marbled 16 ounce sirloin. Served with garlic butter sauce and a house potato. |
| Baby Back Pork Ribs |
$16.99 - $9.99 |
tastiest in town. |
| Steak and Lobster |
|
what a combination! A tender char-grilled bull's corner steak of you choice and a steamed maine lobster. Served with drawn butter, potato and vegetable du jour. |
| Steak and Lobster Add a Skewer of 5 Grilled Gulf Shrimp to Any Entree Order for Only |
$3.99 |
|
| Shrimp Bordelaise |
$9.99 |
gulf shrimp sauteed in garlic butter, tossed in angel har pasta with romano cheese. Served with asparagus. |
| Chicken Parmesan |
$9.99 |
half a breast lightly breaded and deep fried, served topped with bull's reed sauce and mozzarella and parmesan cheeses. Served on a bed of angel hair pasta. |
| Baby Back Ribs |
$9.99 |
Half a rack of tender baby back ribs. Served with French fries. |
| London Broil |
$9.99 |
served with mushroom sauce, brabant potatoes, and steamed asparagus. |
| Chopped Sirloin |
$9.99 |
grilled eight ounce patty topped with grilled onions & mushroom sauce. Served with house potato & broccoli. |
| Seafood Combo |
$9.99 |
deep fried catfish fillets and shrimp. Served with French fries. |
| Pecan Crusted Catfish Meuniere |
$9.99 |
farm raised fillet, dusted with pecan flour, deep fried and served with herb rice and creole meuniere sauce. |
| Dessert |
$9.99 |
bull's famous bread pudding with rum sauce. |
| Drink Special |
$2.00 |
bloody mary's old fashions, poinsettias, house wine and sazaracs. |
| Trout Bienville |
$19.99 |
broiled trout fillet, topped with our creamy louisiana crab meat, gulf shrimp, and cheddar cheese sauce. Served with vegetable. |
| Grilled Fish Du Jour |
$16.99 |
grilled fillet (8 oz.). Served with vegetable |
| Blackened Redfish Monica |
$18.99 |
well seasoned fillet, blackened in a cast iron skillet, topped with lump crab meat in lemon butter sauce. Served with brabant potatoes. |
| Catfish Bucktown |
$15.99 |
fried, pecan encrusted farm raised catfish fillet topped with gulf shrimp sauteed in creole meuniere sauce. Served with lemon herb rice. |
| Catfish Platter |
$12.99 |
des allemands catfish fillets with fries and onion rings. |
| Seafood Platter |
$19.99 |
gulf shrimp, louisiana oysters, des allemands catfish fillets, stuffed blue crab, louisiana crab meat stuffed gulf shrimp onion rings and fries. |
| Seafood Combo |
$12.99 |
fried gulf shrimp. Des allemands catfish, and fries. |
| Shrimp Platter |
$14.99 |
fried gulf shrimp with onion rings and fries. |
| Oyster Platter |
$16.99 |
fried louisiana oysters with onion rings and fries. |
| Maine Lobster |
|
your one pound or pound and a half pick from our tank. Served with drawn butter, house potato and vegetable. With advance notice, our chef will order a larger lobster for you. |
| Steak & Lobster |
|
what a combination! A tender char-grilled bull's corner steak of your choice and a maine lobster (pick your size: 1#, 1-1/2# and 3#). Served with drawn butter, potato and vegetable du jour. |
| B.V. Coastal Cabernet |
$5.50 |
|
| Yellow Tail Cabernet |
$4.75 |
|
| Vendage Cabernet |
$3.50 |
|
| Blackstone Merlot |
$5.50 |
|
| Estate Cellars Merlot |
$3.50 |
|
| B. V. Carncros Pinot Noir |
$6.50 |
|
| Danzante Sangiovese |
$5.00 |
|
| Baked Potato |
$3.59 |
|
| Handmade Onion Rings |
$3.99 |
|
| Steamed Broccoli |
$2.59 |
|
| House Potato |
$2.59 |
|
| French Fries |
$1.99 |
|
| Sweet Potato Fries |
$1.99 |
|
| Add: Ponchartrain Sauce |
$6.99 |
creamy shrimp, crab meat & artichoke sauce |
| Add Shrimp Scampi |
$3.99 |
|
| Add Portobello Demi Glace |
$4.99 |
|
| Add Sauteed Mushrooms |
$1.99 |
|
| Add a Skewer of 5 Grilled Shrimp |
$3.99 |
|
| Add Garlic Butter (Bordelaise) Sauce |
$2.99 |
|
| Add Norton Blue Cheese Garlic Sauce |
$3.99 |
|
| B. V. Coastal Chardonnay |
$5.00 |
|
| Yellow Tail Chardonnay |
$4.50 |
|
| Vendage Chardonnay |
$3.50 |
|
| Santa Margherita, Pinot Grigio |
$6.50 |
|
| Danzante Pinot Grigio |
$5.00 |
|
| Foxhorn White Zinfandel |
$3.50 |
|
| Fried Shrimp |
$3.99 |
gulf shrimp, lightly battered then deep fried. Served with French fries. |
| Fried Catfish |
$3.99 |
fresh des allemands catfish fillets, marinated in creole mustard, breaded then deep fired. Served with French fries. |
| Macaroni & Cheese Wedges |
$3.99 |
deep fried, macaroni and cheddar cheese wedges. Served with French fries. |
| Chicken Fingers |
$3.99 |
tender strips of chicken breast (either fried or grilled). Served with French fries. |
| Baby Back Ribs |
$4.99 |
a smaller portion of our tender baby back ribs. Served with French fries. |
| Chicken Caesar Salad |
$3.99 |
chicken fingers (either fried or grilled) on a crisp caesar salad. |
| Stuffed Baked Potato |
$3.99 |
a large, freshly baked idaho potato. Served your way. Add your choice of butter, cheddar cheese, real bacon bits and sour cream. |
| Pasta Ponchartrain |
$4.99 |
shrimp, crabmeat. Mushrooms & artichoke hearts in penne pasta with our garlic. white wine sauce. Served with vegetable. |
| Pasta Alfredo |
$3.99 |
penne pasta in a creamy cheese sauce. Served with vegetable. |
| Junior Bull's Burger |
$3.99 |
a quarter pound patty of handpacked beef. Served with French fries. Add shredded cheddar cheese or sliced bacon $.50 |
| Bowl of Soup |
$2.99 |
choice of: Seafood andouille gumbo. Oyster artichoke, turtle or soup du jour. |
| Desserts |
$0.99 |
cup of dirt or a cup of ice cream |
| Presidential Porto, Ruby |
$5.50 |
|
| Cockburn's Special Reserve |
$5.00 |
|
| Porto Cruz, Ruby |
$5.00 |
|
| Graham's 6 Grape |
$5.50 |
|
| Blackened Alligator |
$6.99 |
served with cajun coleslaw. |
| Fried Alligator Tenderloin |
$6.99 |
|
| Crab Meat & Brie Dip |
$8.99 |
|
| Fried Mushrooms |
$6.49 |
served with sweet honey mustard sauce. |
| Wings of Fire |
$6.99 |
six fried chicken drumettes. Served with bull's special hot sauce. |
| Crabmeat Stuffed Portobello |
$8.99 |
|
| Hot Spinach & Artichoke Dip |
$5.49 |
served with fried tortilla chips. |
| Baby Back Rib Appetizer |
$7.99 |
served with cajun coleslaw |
| Fried Cheese Sticks |
$5.99 |
deep fried, breaded mozzarella sticks. |
| Chicken Fingers |
$6.99 |
|
| Fried Macaroni & Cheese Wedges |
$4.99 |
served with honey mustard sauce. |
| Seafood Appetizer Tray |
$29.99 |
share with several of your friends! Fresh fried gulf shrimp, fired oysters, des allemands catfish fillets, French fries and bull's handmade onion rings. |
| Dom Perrignon |
|
|
| Moet Et Chandon White Star |
|
|
| Mumm Cordon Rouge Brul |
|
|
| Domaine Chandon Blanc De Noir |
|
|
| Cinzanno Asti Spumante |
|
|
| Cribari, Extra Dry |
|
|
| Cakebread, 2000 |
|
|
| Byron Estate, 1997 |
|
|
| Chalk Hill, 1999 |
|
|
| Jordon Sonoma 1999 |
|
|
| Robert Mondavi, Napa, 1999 |
|
|
| Sebastiani, Dutton Ranch, 1998 |
|
|
| Kendall Jackson, 2001 |
|
|
| B. V. Coaslal, 2001 |
|
|
| Yellow Tail, 2002 |
|
|
| Cakebread, 1999 |
|
|
| Robert Mondavi, S.L.D., 1999 |
|
|
| Robert Mondavi Fume Reserve, 1999 |
|
|
| Sterling, 2002 |
|
|
| Caymus Conundrum, 1999 |
|
|
| Chateau St. Michelle, Reisling, 2000 |
|
|
| Santa Margherita Pinot Grigio 01 |
|
|
| Danzante, Pinot Grigio, 2000 |
|
|
| Beringer, White Zinfadel, 2000 |
|
|
| Columbia Crest, Ice, '95 (375ml) |
|
|
| Robert Mondavi, Botrytis, '97 (500ml) |
|
|
| Opus One, 1999 |
|
|
| Caymus, 1999 |
|
|
| Cakebread, 2000 |
|
|
| Cherry Block, 1999 |
|
|
| Silver Oak, 1998 |
|
|
| Groth, 1999 |
|
|
| Jordon, 1998 |
|
|
| Franciscan, Magnificat, 1998 |
|
|
| Sequoia Grove, 1999 |
|
|
| Kenwood, Jack London, 1998 |
|
|
| Robert Mondavi, Napa, 1999 |
|
|
| B. V. Coastal, 2000 |
|
|
| Kendall Jackson, 2000 |
|
|
| Yellow Tail, 2002 |
|
|
| R. V. Rutherford, 2000 |
|
|
| Joseph Phelps, 1999 |
|
|
| Davis Bynum, Laureles, 1997 |
|
|
| Rodney Strong Alexander Valley, 1997 |
|
|
| Blackstone, 2000 |
|
|
| Zonin, Del Veneto, 1996 |
|
|
| Byron, Santa Maria, 2001 |
|
|
| B. V. Carneros Pinot Noir, 2001 |
|
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| Domaine Miquel, 1996 |
|
|
| BV Napa, 2000 |
|
|
| Robert Mondavi Napa, 1999 |
|
|
| Kenwood, Jack London, 1999 |
|
|
| Penfold's Bin 389, Cab/Shiraz, 1999 |
|
|
| Rosemount, Cab/Shiraz, 2001 |
|
|
| Rosemount, Shiraz, 2001 |
|
|
| Lindeman's, Bin 50, Shiraz, 2001 |
|
|
| Le Petit Mouton De Mouton Rothschild |
|
|
| Chat. Mont-Redon, Cotes Du Rhone '00 |
|
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| Ch. Mont-Redon, Chateaneuf Du Pape'99 |
|
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| Chateau Miquel, Saint Chinian, 1997 |
|
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| Domaine Du Mage, 1997 |
|
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| Masi, Costasera, Amarone, 1998 |
|
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| Frescobaldi Nipozzano, Chianti, 1998 |
|
|
| Santo Stephano, Boscaini, 1993 |
|
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| Vigneti, Di Marano, Valpolicella, 1999 |
|
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| Danzante, Sangiovese, 1998 |
|
|
| Baron Di Chiral, Rioja Bordeaux, 1994 |
|
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| Marques De Riscal, 1998 |
|
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