| Crispy Tofu & Sprout Salad With Plum Dressing |
$8.50 |
(vg). clover. alfalfa and snow pea sprouts tossed with pan-fried tofu, sliced almonds, baby tomatoes and mixed greens |
| Oh, Crab |
$10.00 - $6.00 |
fried crab puffs with cream cheese and green filling with a sweet chili dipping sauce |
| Dukbokki |
$14.00 |
rice cake, fish cake and scallions stir-fried in a spicy red pepper reduction |
| Seafood Pancake |
$12.00 |
korean pajeon (egg omelet) with mixed seafood, scallions, shrimp and zucchini with house-made soy dipping sauce |
| Bul's Hangover Soup |
$13.00 |
our favorite korean comfort food, savory fish cakes enoki mushrooms, in a mild kombu broth |
| Angry Fisherman Soup |
$24.00 |
spicy traditional korean soup in kombu broth with mixed seafood |
| DC Kalbi |
$24.00 |
korean-style barbeque beef soy-marinated short ribs sizzling on cast iron with a side of sticky rice and house-made miso pepper paste |
| Dak Kalbi |
$20.00 |
chicken thigh with cabbage, carrots, and green onions sizzling on cast iron in spicy korean red pepper sauce with a side of sticky rice and house made miso pepper paste |
| K-Pork Fried Rice |
$11.00 |
the chef's signature fried rice dish for the everyman: braised berkshire pork belly (chashu), sticky rice, scallions and roasted kimchi made with love by korean grandmas |
| Bulgogi Rice |
$11.00 |
thinly sliced korean-style ribeye beef marinated in soy sauce with caramelized onions, scallions and a side of sticky rice |
| Three Shroom Bibim Bop |
$12.00 |
(vg). a trip of shiitake, oyster and portabella mushrooms with bean sprouts, carrots and zucchini, served with a spicy red pepper sauce over rice. |
| House-Made Chicken Meatball |
$3.00 |
|
| Chicken Thigh |
$2.50 |
with scallion |
| Chicken Wing |
$3.50 |
|
| Asparagus Bacon |
$3.00 |
|
| Tomato Bacon |
$3.00 |
|
| Berkshire Sausage |
$3.75 |
|
| Prawns |
$3.50 |
with salt |
| Trio Kimchi |
$3.00 |
cabbage, yellow and cucumber radish kimchi |
| Korean Sunny-Side Up Egg |
$2.00 |
add to any rice dish |
| Taiyaki |
$5.00 |
fish-shaped waffles filled with red bean with vanilla ice cream |
| Craft Kombucha |
$4.00 |
seasonal flavors |
| Water |
$2.50 - $4.50 |
sparkling or still |
| Hot Tea |
$2.00 |
sencha, macha, pomegranate or asian pear |
| Bottled Sodas |
$2.50 |
|
