| 1. Serbian Cold Plate |
$12.00 |
white serbian cheese, homemade sausage, suvi vrat, ajvar. |
| 1. Veal Soup |
$5.00 |
teleca corba. a bowl of traditional serbian soup with veal and vegetables. |
| 2. Serbian Salad |
$4.00 |
srpska salata, seasoned only. tomatoes, peppers, onions and cucumbers, lightly sprinkled with oil. |
| 1. Muckalica |
$12.00 |
pork tenderloin cut into the bite sized cubes, grilled and sauteed with red green peppers, onion, and tomatoes. |
| 2. Raznjici |
$14.00 - $10.00 |
shish-ka-bob. garnished pork tenderloin, presented on a skewer. |
| 3. Cevapcici |
$14.00 - $10.00 |
ground beef, and lamb links, richly garnished. most popular serbian specialty. |
| 4. Pljeskavica |
$13.00 - $10.00 |
a blend of ground beef and veal formed into a hearty steak. spicy or mild. |
| 5. Combination |
$14.00 |
a generous selection of cevapcici and raznjici with all the trimmings. |
| 6. Vesalica |
$13.00 |
pork tenderloin specialty prepared on the grill. soft and juicy. |
| 7. Village Mix Plate |
$20.00 |
a combination of cevapcici, raznjici, and pljeskavica with all the trimmings. |
| 1. Catfish |
$15.00 |
with all the trimmings. |
| 1. Karadjordjeva |
$16.00 |
serbian specialty. veal or pork steak wrapped around serbian cheese and prsuta, lightly breaded and baked. |
| 2. Natur Snicla |
$16.00 |
prime veal cutlets sauteed in a natural sauce. |
| 3. Becka Snicla |
$16.00 |
wiener schnitzel. tender veal steak dipped in egg batter with our special dressing. |
| 4. Pariska Snicla |
$16.00 |
parisian schnitzel. tender veal steak lightly rolled in bread crumbs. |
| 1. Palacinke |
$3.00 |
crepes. filled with walnuts or orange jam, lightly dusted with powdered sugar. |
| 2. Apple Or Cherry Strudel |
$5.00 |
strudla od jabuke ili visnje. homemade and delicious. |
| 1. Serbian Coffee |
$3.00 |
|
| 2. American Coffee |
$2.00 |
|
| 3. Tea |
$2.00 |
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