| Cajun Tuna |
$14.00 |
cajun rubbed thinly sliced seared tuna with sauteed baby spinach, garlic, creamy sesame, sweet soy reduction & chili oil |
| Poki Tuna Bowl |
$13.00 |
blanched garlic, marinated cucumber, tomato, gluten-free soy, chopped-fresh whole wasabi, red onion on a bed of mixed greens |
| Tuna Tartare |
$13.00 |
tuna mixed with spicy miso aioli, avocado, sesame oil, green oil & sesame seeds served with rice cracker |
| Albacore Shiitake Mushroom |
$15.00 |
six pieces of albacore, thinly sliced sauteed shiitake mushroom, garlic soy, lemon juice & white truffle infused oil |
| Yellowtail Jalapeno |
$14.00 |
six pieces of yellowtail, jalapeno, cilantro & ginger soy dressing |
| Yellowtail Carpaccio |
$14.00 |
six pieces of yellowtail, minced lemon and orange, tomato, yuzu pepper, yuzu pepper dressing 7 gluten-free soy |
| Salmon Carpaccio |
$14.00 |
six pieces of scottish salmon, diced cucumber, onion, tomato, cilantro, black olive, yuzu ponzu & garlic oil |
| Truffle Garlic Edamame |
$6.00 |
blanched minced garlic, soy mirin, drizzled white truffle infused oil |
| Shishito Pepper |
$4.50 |
soy mirin, clarified butter, bonito flakes |
| Rock Shrimp Tempura |
$9.00 |
served with spicy sweet & sour sauce with spicy miso aioli |
| Cuttlefish Kakiage |
$9.00 |
kakiage is tempura mixed with julienned assorted vegetables, served with house wasabi-tartar sauce |
| Soft Shell Crab Tempura |
$11.00 |
served with arugula, granny smith apple relish & homemade mustard ponzu dressing |
| Mixed Vegetables Tempura |
$6.00 |
onion, string bean, pumpkin, zucchini & broccoli served with tempura dipping sauce |
| Korean Fried Chicken |
$9.00 |
traditional korean fried chicken, all white meat & tossed in spicy honey garlic glaze, choice of sweet soy or spicy |
| Spicy Fried Tofu |
$7.00 |
lightly battered organic tofu bites tossed in garlic chili sauce |
| Corn N' Cheese |
$5.00 |
grilled corn with mozzarella cheese & butter aioli |
| Spicy Tuna Biscuit |
$9.00 |
pan seared crispy rice biscuit, jalapeno on top & sweet soy |
| Seafood Pa-Jun |
$8.00 |
traditional korean pancake made with assorted seafood, nira & green onion, served with soy jalapeno and garlic chili dipping sauce |
| Spicy Pork Bun |
$8.50 |
korean style pork, pickled onion, kimchi, jalapeno & house hoisin spread on a steamed chinese bao |
| Kurobuta Sausage With Rice Cake |
$7.00 |
100% berkshire pork sausage and rice cake bites, sauteed with onion and bell pepper in spicy-sweet garlic tomato sauce |
| Sauteed Mushrooms |
$9.00 |
assorted japanese mushrooms sauteed with japanese soy & garlic butter |
| Koshi Roll |
$14.00 |
tuna, salmon, albacore, yellowtail, crab, avocado, smelt egg, green onion wrapped with marinated thin radish pepper, spicy miso tare on the side |
| Lemon Roll |
$13.00 |
spicy tuna and asparagus. topped with tuna, lemon zest, garlic olive oil, pine nut, black tabiko, house ponzu on the side |
| Albacore Chili Roll |
$12.00 |
spicy tuna and cucumber. topped with albacore, thinly sliced jalapeno, shaved red onion, dried korean chili, garlic ponzu on the side |
| Albacore Lovers Roll |
$12.00 |
spicy albacore, crab & cucumber, topped with albacore and crispy onion, covered with creamy sesame sauce and a hint of chili oil house ponzu on the side |
| New Style Rainbow Roll |
$14.00 |
spicy albacore and crab with cucumber wrap, topped with five different types of fish |
| Fireball Salmon |
$12.00 |
crab wrapped with a thin layer of salmon and jalapeno strips, topped with korean chili paste, spicy miso aioli, salmon tartare, cucumber salsa & sesame seeds, covered with creamy sesame & sesame chil |
| Salmon Mango Salsa Roll |
$12.00 |
salmon, cream cheese & avocado topped with salmon, mango chutney & cucumber salsa, covered with yuzu mirin aioli |
| Tiger Shrimp Spicy Tuna |
$13.00 |
spicy tuna and cucumber, topped with jumbo tiger shrimp tempura tossed in spicy miso aioli |
| Yellowtail Tartare Roll |
$14.00 |
mixed greens, asparagus, avocado & cucumber topped with yellowtail tartare, fresh wasabi smelt roe, green onion, spicy sesame oil & mustard soy |
| Lobster Roll |
|
2.5oz australian lobster tail and asparagus, topped with homemade miso hollandaise sauce |
| House Udon |
$8.00 |
homemade soy based japanese fish broth, fish cake & tempura flakes |
| House Udon |
$3.00 |
add shrimp tempura, chicken katsu |
| Koshi Special Noodle |
$9.50 |
jap-chae. traditional korean stir fried glass noodles with onion, cabbage, zucchini, broccoli & soy based koshi special sauce choice of chicken or beef |
| Garlic Soba |
$8.00 |
egg noodles, garlic soy, green onion, garlic oil & parmesan cheese |
| Tonkatsu Ramen |
$9.50 |
chicken & pork broth, pork belly chashu, marinated broiled egg, fish cake, green onion, bean sprouts & corn |
| Tonkatsu Ramen |
$1.50 |
add egg |
| Tonkatsu Ramen |
$3.00 |
add extra noodle, chashu, green onion |
| Tonkatsu Ramen |
$1.00 |
extra bean sprouts |
| Chicken Mung Bean Soup |
$7.00 |
pulled chicken, mushroom, quinoa & sweet rice |
| Spicy Tofu Soup |
$10.00 |
organic silken tofu in spicy beef broth with a choice of brown or white rice |
| Spicy Tofu Soup |
$2.00 |
add chicken, beef or seafood |
| Korean Sukiyaki |
$12.00 |
bulgogi, rice cake, glass, noodle, mushroom & green onion, served with white or brown rice |
| Kimchi Fried Rice |
$12.00 |
korean style fried rice with sweet sauteed kimchi, onion, bell peppers, and melted provolone with your choice of spam, bulgogi or spicy pork topped with organic sunny side up egg |
| Bibimbap |
$15.00 |
traditional korean hot pot with rice and bulgogi with seasonal spinach, sprouts, zucchini & radish, served with sweet korean chili sauce with a splash of sesame oil topped with organic sunny sideup e |
| Teriyaki |
|
grilled and served with smoky teriyaki sauce choice of brown or white rice & a house salad |
| Teriyaki |
$13.00 |
chicken |
| Teriyaki |
$14.00 |
beef |
| Teriyaki |
$17.00 |
salmon |
| Teriyaki |
$10.00 |
tofu |
| From Koshi's Charbroiled Grill |
|
served with brown or white rice and your choice of banchan all items are served on a hot skillet with a bed of onions & cabbage |
| From Koshi's Charbroiled Grill |
$22.00 |
kalbi |
| From Koshi's Charbroiled Grill |
$15.00 |
bulgogi |
| From Koshi's Charbroiled Grill |
$15.00 |
spicy pork |
| Banchan Sampler |
$5.00 |
chef choice of six banchans |
| Gobo Braised In Sweet Sauce |
$2.50 |
|
| Egg Based Pumpkin Salad |
$2.50 |
with vegetables |
| Mung Bean Sprouts |
$2.50 |
with sesame oil |
| Classic Kimchi |
$2.50 |
|
| Pickled Jalapeno |
$2.50 |
cucumber, celery and onion |
| Sweet And Spicy Cucumber Kimchi |
$2.50 |
|
| Garlic Broccoli |
$2.50 |
|
| Pickled Shredded Daikon |
$2.50 |
|
| King Oyster Mushroom |
$2.50 |
with seasonal veggies |
| Fiji Island |
$10.00 |
coconut water, pineapple juice, soju and mango-nectar |
| Pomegranate Elixir |
$12.00 |
blueberry wine, soju, 100% pomegranate juice, honey, apple & lime |
| Lychee Secret |
$8.00 |
black berry wine, soju & lychee juice |
| Milk Maid |
$7.00 |
yokult, soju & citrus soda |
| Pink Magic |
$9.00 |
black berry wine, soju, muddled raspberry & yokult |
| Spicy Sky |
$9.00 |
soju, ginger beer & lime |
