| Meat Samosas |
$4.50 |
spicy turnovers stuffed with minced lamb and spices |
| Vegetable Samosas |
$4.00 |
spicy turnovers stuffed with potatoes and green peas |
| Aloo Tikki |
$4.00 |
spicy potato patties crisp fried and served with assorted chutneys |
| Chicken Tikka |
$6.50 |
tender pieces of chicken marinated in spices and yogurt cooked on skewers in tandoor |
| Vegetable Pakoras |
$4.50 |
fresh cut vegetables, deep fried in chick pea batter |
| Chicken Pakoras |
$5.50 |
boneless white meat tender pieces of chicken, deep fried in chick pea batter |
| Paneer Pakora |
$5.00 |
fresh home-made cheese, deep fried in spicy chick pea batter |
| Jheenga Poori |
$7.50 |
shrimp sautéed with herbs & spices and served with deep fried puffed bread |
| Bukhara Vegetarian Platter |
$8.00 |
assorted combination of vegetable pakoras, samosa, tikka and cheese pakoras |
| Bukhara Non-Vegetarian Platter |
$9.00 |
meat samosa, chicken tikkam seekh kabab and chicken pakoras |
| Chef's Combination Platter |
$9.00 |
assorted vegetarian and non-vegetarian appetizers |
| Mulligataway Soup |
|
a classic lentil soup from india, with vegetables and spices |
| Days Soup |
|
check with your servers for todays chefs creation |
| Chicken Soup |
|
boneless chicken soup, with herbs and spices |
| Organic Green Salad |
$6.00 |
fresh organic garden greens tossed in a raspberry vinaigrette |
| Tandoori Chicken Caesar |
$6.00 |
romaine tossed in an indian caesar dressing with shredded tandoori chicken |
| Aloo Papri Chaat |
$5.50 |
spiced potatoes and fried wheat wafers with yoghuet and a sweet n sour sauce |
| Aloo Tikki Chaat |
$4.50 |
spicy potato patties deep fried, mixed with cucumbers, chickpeas and tomatoes delicately tossed with our sweet and sour tangy sauce |
| Jheenga Chaat |
$7.00 |
succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce |
| Chicken Chaat |
$6.00 |
pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce |
| Dahi Bhala |
$5.50 |
lentil dumplings in tempered yogurt and date tamarind chutney |
| Tandoori Chicken |
$18.00 - $12.00 |
tender chicken, marinated in yogurt and spices and broiled on skewers in our tandoor |
| Tandoori Tikka |
$13.50 |
boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers over charcoal |
| Seekh Kabab |
$13.50 |
finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor |
| Tandoori Mixed Vegetable Grill |
$17.50 |
fresh vegetables like cauliflower, tomatoes, onions, summer squash, green peppers, mushrooms, broccoli and zucchini marinated, and barbequed in our tandoor |
| Tandoori Shrimp |
$17.50 |
fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers |
| Tandoori Mixed Grill |
$17.50 |
combination of sizzling tandoori specialties like tangari chicken, chicken tikka, seekah kebab, and tandoori shrimp served with sautéed onions, garnish with garden salad |
| Tandoori Salmon Tikka |
$16.50 |
thick pieces of fresh salmon filet marinated and baked in our tandoor, served with bistro potatoes |
| Tandoori Rack Of Lamb |
$20.50 |
lamb chops marinated in yogurt and spices, barbequed to perfection in our tandoori oven and served with mango chutney |
| Bukhara Vegetarian Thali |
$17.00 |
a traditional vegetarian indian meal served in a thali, with vegetable soup, samosa, choice of two vegetarian entrees, raita, rice pullau, poori, dessert and tea or coffee |
| Bukhara Vegetarian Dinner |
$32.00 |
vegetable soup, vegetable samosa, choice of two vegetarian entrees, naan raita, rice pullau, dessert and coffee or tea |
| Bukhara Special Dinner |
$24.00 |
soup, vegetable samosa, sizzling tandoori chicken, chicken tikka, seekh kabab, choice of any entrée (excluding tandoori specials) rice pullau, naan dessert and coffee or tea |
| Bukhara Royal Dinner |
$44.00 |
soup, samosas, seekh kabab, chicken tandoori, chicken tikka, boti kabab, choice of two entrees (excluding tandoor specials) rice pullau, naan, dessert and tea or coffee |
| Bhel |
$5.50 |
a mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. served with hot and sweet chutneys |
| Pav Bhaji |
$7.50 |
famous bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness and |
| Pav Bhaji |
$8.50 |
served with naan |
| Pav Bhaji |
$9.50 |
served with barbecued chicken |
| Pav Bhaji |
$9.50 |
served with barbecued lamb |
| Masala Dosa |
$9.00 |
crepe stuffed with potatoes and onions |
| Chicken Dosa |
$11.00 |
crepe stuffed with barbequed chicken and potatoes |
| Lamb Dosa |
$12.00 |
crepe stuffed with barbequed lamb and potatoes |
| Mysor Dosa |
$9.00 |
crepe spread with a layer of tamarind and coconut |
| Mysor Masala Dosa |
$10.00 |
above stuffed with potatoes and onions |
| Idli Sambhar |
$7.50 |
steamed south indian rice cakes with coconut chutney and sambhar |
| Medu Vada |
$7.50 |
white lentil dumplings served with sambhar |
| Uttapam |
$10.00 |
a thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander. served with coconut chutney and sambhar |
| Uttapam |
$11.00 |
with barbecued chicken |
| Uttapam |
$11.50 |
with barbecued lamb |
| Malai Kofta |
$13.50 |
vegetable balls cooked in a creamy nut sauce with fresh herbs and spices |
| Baingan Bhartha |
$12.50 |
eggplant specialty baked over open flame, mashed and sautéed with onions, garlic, ginger and spices |
| Aloo Gobhi |
$12.50 |
cauliflower and potatoes cooked with tomato, onion, herbs and spices |
| Saag Paneer |
$12.50 |
spicy spinach cooked with pieces of home-made cheese |
| Mutter Paneer |
$13.50 |
fresh green peas cooked with home-made cheese chunks, herbs and light spices |
| Aloo Palak |
$12.50 |
potatoes and spinach cooked with cream, onions, tomatoes and ginger |
| Aloo Chole |
$12.50 |
whole chickpeas and potato balls cooked with onions, tomatoes and spices in a sauce garnished with fresh coriander |
| Aloo Mutter |
$12.50 |
fresh green peas cooked in a delicately spiced sauce with potatoes |
| Bhindi Masala Kadahi |
$13.50 |
fresh okra, cooked with onions, ginger, tomatoes and indian spices served in a miniature wok |
| Dal Makhani |
$12.50 |
lentils sautéed in butter with fresh herbs and spices, garnished with fresh coriander |
| Shahi Paneer Korma |
$13.50 |
homemade cheese sautéed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce |
| Shahi Navratan Korma |
$13.50 |
nine different fresh garden vegetables sautéed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins in a creamy tomato sauce |
| Mushroom Samosas |
$6.00 |
cumin spiced mushroom and ginger filling in a pastry pramid |
| Tofu Saag |
$13.00 |
a delectable combination of fresh tofu tossed in a spinach gravy |
| Aloo Palak |
$13.00 |
baby potatoes simmered with chefs select spices, mustard greens and spinach |
| Mixed Vegetables |
$13.00 |
an indian spiced seasonal vegetable medley |
| Pindi Chhole |
$13.00 |
straight from the north west of india, a stirfry of chickpeas bell peppers and tomatoes |
| Rajmah Masala |
$13.00 |
kidney beans in an onion tomato sauce |
| Baingan Do Aloo |
$13.00 |
twice cooked eggplant tossed with potatoes, cilantro and scallions |
| Vegetable Biryani |
$13.50 |
basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds, and raisins |
| Chicken Biryani |
$13.50 |
basmati rice, chicken chunks, fresh vegetables, nuts, raisins, and spices, garnished with fresh coriander |
| Beef Biryani |
$14.50 |
basmati rice, beef chunks, fresh vegetables, nuts, raisins and spices, garnished with fresh coriander |
| Lamb Biryani |
$14.50 |
juicy pieces of lamb, fresh vegetables, basmati rice and spices, garnished with almonds cashews and raisins |
| Shrimp Biryani |
$17.50 |
saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins and vegetables |
| Bukhara Special Biryani |
$17.50 |
basmati rices cooked in butter with shrimp, fish, chicken, lamb, paneer (cheese), vegetables, almonds, cashews, raisins and garnished with fresh mint |
| Kashmiri Pulao |
$9.50 |
nuts, peas and fruit cooked in a ginger scented rice pilaf |
| Kofta Roghanjosh |
$13.50 |
beef meatballs braised in a kashmiri gravy |
| Beef Curry |
$13.50 |
chunks of beef cooked in a spicy sauce of tomatoes and onions |
| Beef Saagwala |
$14.00 |
beef cubes cooked with fresh spinach and spices |
| Beef Bhuna |
$13.50 |
boneless beef pieces with sliced onion, tomato, spices and bell peppers garnished with fresh coriander |
| Beef Vindaloo |
$13.50 |
beef cubes cooked with potatoes, a touch of vinegar and spicy sauce |
| Beef Mushroom |
$13.50 |
beef cooked with exotic spices, herbs and freshly sliced mushrooms |
| Beef Garlic |
$13.50 |
beef cubes with roasted garlic and spices |
| Beef Korma |
$14.50 |
braised beef in a mild creamy sauce |
| Chicken Tikka Masala |
$14.00 |
diced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce |
| Chicken Jalfrezi |
$13.50 |
boneless chicken pieces cooked with vegetables, fresh herbs and exotic indian spices |
| Chicken Vindaloo |
$13.50 |
boneless chicken cooked with potatoes and tangy sauce |
| Chicken Saagwala |
$13.50 |
boneless chicken cooked with spinach and freshly ground spices |
| Chicken Curry |
$12.50 |
boneless chicken cooked in thick curry sauce |
| Chicken Mushroom |
$13.50 |
boneless chicken, mushrooms and exotic herbs and spices |
| Chicken Do-Piaza |
$13.50 |
fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices |
| Shahi Chicken Korma |
$13.50 |
boneless chicken, exotic spices, herbs & nuts in a mild cream sauce |
| Chicken Tikka Kadahi |
$13.50 |
barbequed boneless white meat chicken marinated in a spicy yogurt, baked in our clay oven, mixed with sliced onions, peppers, tomatoes and mushrooms in a sauce with exotic spices |
| Chicken Makhni |
$13.50 |
the universally popular chicken in rich butter sauce with herbs and spices |
| Lamb Curry |
$13.50 |
cubes of lamb cooked with spices in a delectable gravy |
| Lamb Vindaloo |
$14.50 |
lamb pieces marinated in vinegar & spices, with potatoes in a spicy tomato and onion sauce |
| Lamb Bhuna |
$14.50 |
boneless lamb with sliced onion, tomato, spices and bell peppers garnished with fresh coriander |
| Rogan Josh |
$14.50 |
lamb cooked with exotic spices, herbs and nuts and a mild cream sauce |
| Lamb Tikka Saagwala |
$14.50 |
chunks of boneless lamb cooked with spinach and exotic spices, garnished with fresh coriander |
| Lamb Korma |
$14.50 |
lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce |
| Keema Mutter |
$14.50 |
minced lamb cooked with peas, onions, tomato, herbs, and spices |
| Lamb Tikka Masala |
$15.00 |
cubes of lamb baked in a clay oven and folded into a creamy tomato sauce |
| Beef Jalapeno Vindaloo |
$17.00 |
beef cubes tempered in a jalapeno vindaloo gravy |
| Minted Chutney Scallops |
$10.00 |
with pickled onions and mulligatawny hotshot |
| Mango Basil Chicken |
$17.00 |
chicken morsels tossed in a roasted mango sauce with fresh basil, bell peppers |
| "Lychee" Shrimp |
$22.00 |
sweet and sour shrimp with a tomato lychee sauce |
| Coconut Lamb Chop Curry |
$18.00 |
lamb chops braised in a curry leaf ginger coconut sauce |
| Tandoori Duck Masala |
$19.00 |
duck tikkas tossed in a fenugreek tomato sauce |
| Vegetable Manchurian |
$16.00 |
minced vegetable balls in a ginger soy sauce |
| Shanghai Chicken |
$17.00 |
chinese hakka style chilli chicken with ginger and green chillis |
| Hakka Noodle Bowl |
$14.00 |
chicken or vegetarian |
| Punjabi Kadhi Pakora |
$13.00 |
tempered yoghurt curry with chickpea patties |
| Basil And Poppy Seed Naan |
$3.50 |
|
| Chilli Mozzarella Naan |
$4.00 |
|
| Shrimp Curry |
$16.50 |
fresh jumbo shrimp cooked in a spicy curry sauce with fresh coriander |
| Tandoori Swordfish Masala |
$16.50 |
chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek |
| Shrimp Saagwala |
$17.50 |
juicy shrimp cooked with fresh spinach and exotic spices |
| Shahi Shrimp Korma |
$17.50 |
juicy jumbo shrimp in a creamy sauce with nuts and raisins |
| Shrimp Vindaloo |
$17.00 |
shrimp cooked in a spicy sauce wit potatoes, onions and a touch of white wine vinegar |
| Shrimp Do-Piaza |
$17.00 |
juicy shrimp pan roasted with ginger, garlic, onions and spices |
| Kerala Fish Curry |
$16.50 |
fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions |
| Tandoori Shrimp Masala |
$17.50 |
fresh jumbo shrimps, tandoori style, cooked in a rich cream of tomato sauce |
| Naan |
$3.00 |
unleavened white flour bread baked in our tandoor |
| Tandoori Roti |
$3.00 |
round shaped whole wheat bread baked in a clay oven and served piping hot |
| Punjabi Paratha |
$3.50 |
multi-layer whole wheat bread, cooked with butter on a griddle |
| Chapati |
$3.50 |
thin, unleavened cooked on a griddle served with or without butter |
| Garlic Naan |
$4.00 |
unleavened white flour bread stuffed with chopped fresh garlic and coriander and baked in our tandoor |
| Chicken Naan |
$4.00 |
handmade bread stuffed with diced chicken, herbs and spices |
| Keema Naan |
$4.00 |
white flour bread stuffed with spices and minced lamb |
| Basil Naan |
$4.00 |
unleavened white flour bread and baked in our tandoor |
| Onion Kulcha |
$4.00 |
unleavened white bread stuffed with onions, baked in our tandoor |
| Bhatura |
$3.00 |
refined flour deep fried puffed bread |
| Poori |
$3.00 |
whole wheat, deep fried puffed bread |
| Aloo Paratha |
$4.00 |
whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter |
| Aloo Naan |
$4.00 |
unleavened bread stuffed with potatoes and peas and baked in tandoor |
| Pashawary Naan |
$4.50 |
unleavened white flour bread stuffed with raisins and almonds, baked in a clay oven |
| Raita |
$2.00 |
yogurt with shredded cucumbers, potato and mint |
| Plain Yogurt |
$1.50 |
|
| Papadum |
$2.00 |
lightly spiced lentil wafers |
| Mixed Pickle |
$1.50 |
|
| Mango Chutney |
$1.50 |
|
| Basmati Rice |
$3.00 |
|
| Rasmalai |
$4.50 |
fresh home-made cheese patties, cooked in a special condensed milk with pistachios and rosewater |
| Gulab Jamun |
$4.50 |
condensed milk and homemade cheese balls deep fried in butter with syrup |
| Ice Cream |
$4.50 |
homemade ice cream with a choice of mango, ginger, coconut and pistachio flavours |
| Mango Mulba Sundae |
$4.00 |
homemade mango sundae with vanilla ice cream, mango, fresh whipped cream topped with a fresh mango slice |
| Punjabi Kulfi |
$4.00 |
exotic ice cream from india with saffron, almonds and nuts |
| Kheer |
$4.00 |
cooling rice pudding flavored with cardamon and garnished with pistachios |
| Lassi |
$2.50 |
a delicious yogurt shake (sweet or salty) with rosewater |
| Mango Lassi |
$3.00 |
a delicious mango yogurt shakes |
| Fruit Juice |
$2.50 |
flavors include: mango, pineapple, grapefruit, apple or cranberry |
| Soda |
$2.00 |
tea, coffee |
| Mineral Water |
$6.00 - $3.00 |
still or sparkling |
| Masala Tea |
$2.50 |
darjeeling tea made with flavorful spices and milk boiled together in water |
| Fresh Squeezed Orange Juice |
$3.00 |
|
| Fresh Squeezed Lemonade |
$3.50 |
|
