| Caesar |
$10.00 |
blue sky bibb lettuce & radicchio caesar, crispy ricotta polpette |
| Certified Angus Dry Aged Beef Carpaccio |
$18.00 |
arugula, pecorino and shaved truffles |
| Seasonal Mushrooms |
$14.00 |
funghi timbale, organic baby spinach and imported fontina |
| Prosciutto San Daniele & Spek Tirolese |
$17.00 |
quince & stracchino cheese, bruschette |
| Octopus |
$19.00 |
dry roasted with ginger & jalapeno crust, purple potato and string bean salad |
| Wellfleet Mussels |
$15.00 |
steamed with garlic, caper berries, chick pea frittelle |
| Zucchini Flowers |
$19.00 |
stuffed with truffle ricotta cheese, tempura grilled vegetables |
| Mozzarella Di Bufala Caprese |
$18.00 |
vine ripe tomatoes and basil pesto |
| U10 Seared Scallops |
$19.00 |
saffron risotto cake, minted pea cream with crispy pancetta |
| Alaskan Crab Cakes |
$19.00 |
carrot and zucchini spaghetti, tartar sauce |
| Soft Polenta |
$18.00 |
selection of wild mushrooms with truffle essence |
| Frittura Mista |
$16.00 |
calamari, scallops, shrimp, pickled jalapeno, tartar dip |
| Local Bay Oysters |
$18.00 |
on half shell with cocktail sauce & champagne mignonette |
| Soup |
$12.00 |
cream of vine ripe tomatos & roasted eggplant |
| Eggplant Bake |
$14.00 |
layered and bufala mozzarella with tomato coulis and eggplant bon bons |
| Crudo Di Tonno |
$16.00 |
spice encrusted and seared rare, farro crackers and trio of dips |
| Shrimp Scampi |
$18.00 |
pan seared, lemon, cherry tomatoes, sformatino di patate |
| Insalata Mista |
$10.00 |
barolo poached pear dressing, candied cranberries, beets, goat cheese & pecans |
| Ricotta Pillows |
$22.00 |
dressed with truffle butter, gnudi di ricotta garnish |
| Pappardelle Al Cinghiale |
$22.00 |
wild boar braised in red wine with porcini mushrooms |
| Agnollotti Al Plin |
$24.00 |
braised veal and beef stuffing with ricotta, spinach, cream truffle sauce |
| Amatriciana Garganelli |
$22.00 |
niman ranch pancetta, spicy colino tomatoes, pecorino romano |
| Tortelli Pumpkin |
$24.00 |
amaretti & truffle honey, sage butter, root vegetables, ricotta salata |
| "Big Night" Timpano |
$23.00 |
drum-shaped stuffed pasta, classic meat balls, slow braised meat ragú |
| Gnocchetti Sorrentina |
$22.00 |
baked with bufala mozzarella, tomatoes and basil |
| Colossal Shrimp & Zucchini Al Limone |
$29.00 |
chitarrine pasta, spicy lobster fumé |
| Risotto |
$26.00 |
chef's daily special |
| Seven-Spice Murray's Brick Chicken |
$26.00 |
7-spice marinated half chicken roasted "under the brick", swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers |
| Pistachio Crustedsalmon |
$26.00 |
green heirloom chick peas & broccoli rabe flan with flame-fired red pepper purée |
| Chilean Sea Bass In Agrodolce |
$38.00 |
zucchini blossoms and fried arugula salad, carrot fondue, herbed potato gallette |
| Mallard Duck Duetto |
$38.00 |
confit leg, seared breast, roasted yams, mango & frisee salad, sweet & sour mango soy sauce |
| Veal Ossobuco, Marcho Farms |
$39.00 |
traditional saffron risotto, sautéed spinach |
| Whole Mediterranean Branzino |
$42.00 |
boneless butterflied, wood fired with a seafood tomato panzanella, creamed artichokes |
| Double Center Cut Pork Chop |
$34.00 |
baked apple, brussel sprouts, butternut squash, cider glaze |
| Bricco's Brodetto |
$36.00 |
half lobster, shrimp, swordfish, monkfish, calamari wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus and bruschette |
| Rare-Seared Ahi Tuna |
$36.00 |
encrusted with black and white sesame seeds with grilled vegetables with fregola couscous and ginger-soy dip |
| Veal Valdostana |
$48.00 |
fontina & pancetta stuffed veal chop, yukon gold potato twice baked with oyster mushrooms |
| Braised Lamb Shank |
$36.00 |
braised with spice and red wine, minestra of flageolet beans with sage & tomatoes |
| Boneless Braised Beef Short Ribs |
$36.00 |
honey glazed root vegetables, sweet italian glaze |
| 2 Lb Maine Lobster |
$59.00 |
choice of fra' diavolo, baked stuffed, grilled or steamed served with drawn butter |
| Colorado Rack Of Lamb |
$44.00 |
marcho farms, grass fed |
| 10oz. Filet Mignon |
$42.00 |
prime certified angus beef |
| 16oz. Prime NY Sirloin |
$47.00 |
35 day dry aged, prime certified angus beef |
| Surf & Turf |
$46.00 |
8oz prime sirloin, 3/2 stuffed chicken lobster |
| 24oz. Bone-In Cowboy Rib Eye |
$59.00 |
35 day dry aged, prime certified angus beef |
| 32oz. Prime Porterhouse |
$59.00 |
35 day dry aged, prime certified angus beef. |
| Our Hand-Cut Italian Fries |
$8.00 |
|
| Potato Mascarpone Cake |
$9.00 |
|
| Double Mashed Potatoes |
$8.00 |
|
| Roasted Baby Carrots |
$10.00 |
|
| Creamed Corn And Parmesan Gratin |
$8.00 |
|
| Market Vegetable Medley |
$12.00 |
|
| Parmesan Creamed Spinach |
$9.00 |
|
| Jumbo Asparagus |
$12.00 |
|
| Roasted Wild Mushrooms |
$12.00 |
|
| Spicy Sauteed Broccoli Rabe |
$12.00 |
|
| Lobster Mashed Potatoes |
$14.00 |
|
| Jalapano Fries |
$8.00 |
|
| Bricco's Signature Bread Pudding |
$9.00 |
vanilla bread pudding, caramelized banana with banana gelato |
| Apricot Ricotta Cheese Cake |
$9.00 |
caramelized apricot, toffee cream, cocoa dust |
| Sicilian Cannoli |
$9.00 |
candied fruit, ricotta, raspberry coulis, vanilla gelato |
| Cuore Caldo Al Chocolate |
$9.00 |
warm chocolate cake with molten center and sorbet |
| Torta Di Ricotta |
$9.00 |
sponge cake soaked in coffee liquor, layered with mascarpone cream |
| Tiramisu |
$9.00 |
coffee liquor, chocolate sauce |
| Homemade Gelato |
$9.00 |
chocolate, vanilla, hazelnut |
| Homemade Sorbetto |
$9.00 |
trio of flavors |
| Three Perfect Cheeses |
$16.00 |
crostini, fig preserves |
| Chef's Tasting For Three Or Five |
$16.00 - $24.00 |
|
| Espresso Martini |
$13.00 |
absolut vanilla, kahlua, fresh espresso, creme de cacao |
| Nutella Martini |
$12.00 |
absolut vanilla, godiva chocolate, frangelico |
| Chocolate Coconut Martini |
$12.00 |
malibu, bailey's, creme de cacao |
| Godfather |
$12.00 |
dewars 12 year, gozio amaretto on the rocks |
| Tiramisu Martini |
$14.00 |
fresh espresso, absolut vanilla, bailey's frangelico, amaretto, kahlua |
| Italian Coffee |
$13.00 |
gozio amaretto, kahlua, coffee, whipped cream |
| Roman Coffee |
$12.00 |
sambuca, coffee, whipped cream |
| Sicilian Coffee |
$12.00 |
gozio amaretto, coffee, whipped cream |
| Caffe Nocciola |
$12.00 |
frangelico, coffee, whipped cream |
| Nutty Irishman |
$13.00 |
bailey's, frangelico, coffee, whipped cream |
| Cafe Royale |
$12.00 |
patron xo cafe, coffee, whipped cream |
| 1738 Cointreau Side Car |
$14.00 |
remy 1738, cointreau, fresh lemon |
| Bricco Old Fashioned |
$13.00 |
mitcher's rye bourbon, muddled orange & cherry, with a dash of bitters, topped with soda |
| The Executive |
$13.00 |
ketel one vodka shaken, served straight up with gorgonzola stuffed olives |
| Moscow Mule |
$12.00 |
ciroc vodka, ginger beer, fresh lime |
| Espresso Martini |
$14.00 |
stoli vanilla, kahlua, bailey's, frangelico, disaronno & espresso, with a chocolate rim |
| Fresh Patron Margarita |
$13.00 |
patron silver, fresh lime juice, agave nectar, splash of soda, with a salt and sugar rim, garnished with a lime wheel |
| Reyka Doli |
$12.00 |
fresh cut pineapple soaked in ryka vodka, garnished with a cherry |
| Left Bank |
$13.00 |
hendricks gin, elder flower liquor, white wine, garnished with a lemon twist |
| Aperol Spritz |
$12.00 |
aperol, mionetto prosecco, splash of soda |
| Ruby Infusion |
$13.00 |
belvedere grapefruit, elderflower liquor, a drop of grenadine, grapefruit juice |
| Red Or White Sangria |
$14.00 |
red or white wine, st. remy brandy, pallini peach, fresh juices |
| 2012 Brachetto d'Aqui "Pineto" |
$12.00 |
marenco |
| 2006 Vin Santo Del Chianti |
$15.00 |
falchini, toscana |
| 2012 Moscato d'Asti |
$12.00 |
sense |
| N.V. Brut |
$13.00 |
ferrari, trentino |
| N.V. Prosecco Brut |
$9.00 |
mionetto, veneto |
| 2012 Chardonnay |
$16.00 |
chalk hill, sonoma valley |
| 2013 Sauvignon Blanc |
$13.00 |
silverado, napa valley |
| 2012 Sauvignon Blanc "Adriato" |
$11.00 |
bastianich, friuli |
| 2013 Chardonnay |
$12.00 |
tormaresca, puglia |
| 2013 Pinot Grigio |
$10.00 |
villa marchesi, friuli |
| 2012 "Conundrum" |
$16.00 |
caymus, napa valley |
| 2013 Falanghina |
$12.00 |
vesevo, campania |
| 2012 Gavi Di Gavi |
$10.00 |
beni di batasiolo, piemonte |
| 2012 Pecorino "Diamine" |
$11.00 |
marchesi di cardona, abruzzo |
| 2012 Pinot Noir "Tavola" |
$16.00 |
ponzi, willamette valley |
| 2011 Nebbiolo d'Alba |
$10.00 |
serradenari, piemonte |
| 2012 Cabernet Sauvignon "Decoy" |
$16.00 |
duckhorn, sonoma |
| 2011 Rosso Di Montalcino |
$14.00 |
carparzo, toscana |
| 2012 Zinfandel/Carignane/Petite Sirah "Three Valleys" |
$14.00 |
ridge, sonoma |
| 2012 Valpolicella Classico Superiore Ripasso "Marogne" |
$10.00 |
zeni, veneto |
| 2010 Sangiovese "Il Nero Di Casanova" |
$13.00 |
la spinetta, toscana |
| 2012 Nero d'Avola |
$12.00 |
"luma," cantina cellaro, sicilia |
| 2013 Chianti |
$10.00 |
toscolo, toscana |
| 2012 Pinot Noir |
$10.00 |
bottega vinaia, trentino |
| 2011 Cabernet Sauvignon/Merlot "Birillo" |
$11.00 |
principe corsini, toscana |
| 2012 Cabernet Sauvignon |
$9.00 |
louis m. martini, sonoma county |
| 2012 Merlot |
$12.00 |
napa cellars, napa valley |
| 2011 Cabernet Sauvignon |
$13.00 |
tuck beckstoffer, red hills |
| 2013 Sangiovese "Ali" |
$10.00 |
donna laura, toscana |
| 2012 Nebbiolo/Dolcetto/Barbera/Merlot |
$11.00 |
paolo scavino, piemonte |
| 2007 Sangiovese/Merlot/Petit Verdot "Il Brecciolino" |
$19.00 |
castelvecchio, toscana |
| 2010 Montepulciano d'Abruzzo "Aida" |
$11.00 |
marchesi de cordano, abruzzo. |
