| Tapas Plate |
$14.00 |
Roasted garlic, greek meatballs, roasted vegetables, goat cheese cigars, kalamata olives, served with baguette slices & satziki sauce |
| Fried Calamari |
$14.00 - $15.00 |
Served with spicy marinara or rhode island style |
| Crostini |
$13.00 |
Baguette toasts topped with roasted garlic, goat cheese & roasted red peppers |
| Beefsteak Tomato Slices & Gorgonzola |
$13.00 |
Served with diced red onions, drizzled with olive oil, balsamic |
| Poached Salmon Platter |
$19.00 |
Chilled salmon with artichokes, capers, tomatoes, cherry peppers, asparagus, crackers & served with a dill scallion sauce |
| Caprese |
$14.00 |
Beefsteak tomato, fresh buffalo mozzarella, basil & toasted pine nuts, evoo, balsamic vinegar & fresh basil |
| Baked Brie |
$14.00 |
Pastry pouch filled with brie, toasted hazelnuts, caramelized onions & apricot |
| Steamed Clams |
$14.00 |
Little neck clams with white wine, tomatoes, shallots & fresh herbs |
| Mussels |
$14.00 |
New zealand mussels sautéed in either a red or white wine sauce & baked with parmesan |
| Crab Stuffed Shrimp |
$14.00 |
Baked with a seasoned king crab stuffing & served scampi style |
| Cheese & Fruit Platter |
$14.00 |
A mixture of cheeses served with apples, pears, grapes & baguette slices |
| Roasted Garlic Bulb |
$6.00 |
|
| Soup of the Day |
$5.00 - $7.00 |
|
| House Salad |
$7.00 - $10.00 |
Chopped lettuce with red onion, tomato, apple & bleu cheese crumbles, topped with our non-fat raspberry vinaigrette dressing |
| Chopped Salad |
$14.00 |
Lettuce, bacon, bleu cheese crumbles, egg, avocado, tomatoes, red onion & grilled chicken tossed in a champagne vinaigrette dressing |
| Chopped Salad - Substitute Shrimp for Chicken |
$16.00 |
|
| Steak Salad |
$17.00 |
Iceberg lettuce, warm marinated flank steak, feta cheese, red & green onion, cucumber, cherry hot peppers, pepperoncini, tomatoes & topped with a lemon oregano dressing |
| Caesar Salad |
$7.00 - $10.00 |
Hearts of romaine, garlic croutons & parmesan, tossed in a caesar dressing |
| Caesar Salad with Grilled Chicken |
$13.00 |
|
| Caesar Salad with Grilled Shrimp |
$14.00 |
|
| Greek Salad |
$13.00 |
Field greens topped with roasted eggplant, roasted red peppers, kalamata olives, feta cheese, red onions & cucumbers with a lemon oregano dressing |
| Greek Salad with Grilled or Blackened Salmon |
$19.00 |
|
| Orange chicken Salad |
$12.00 |
Marinated chicken, mandarin oranges, roasted red peppers, wontons & toasted peanuts served on a bed of field greens & tossed in a sesame ginger dressing |
| Blackened salmon Salad |
$17.00 |
Spicy blackened filet of salmon atop our caesar salad with hearts of romaine, garlic croutons, mandarin oranges & pineapple with a caesar dressing |
| Linguine with Triple Cream Brie |
$17.00 |
Tossed with toasted walnuts, mushrooms, prosciutto, fresh herbs & parmesan cheese |
| Linguine with Chicken |
$19.00 |
|
| Chicken Gorgonzola |
$17.00 |
Grilled chicken with roasted red peppers, tossed with penne pasta in a gorgonzola sauce |
| Angel Hair Primavera |
$17.00 |
Vegetables with pinenuts & fresh herbs in either a red or white sauce |
| Angel Hair Primavera with Chicken |
$18.00 |
|
| Angel Hair Primavera with Shrimp |
$19.00 |
|
| Jumbo Cheese Raviolis |
$16.00 |
Romano, mozzarella & ricotta cheese ravioli topped with a pink sauce |
| Penne Ala Vodka |
$17.00 |
Tossed with asparagus, asiago, basil, prosciutto & served in a pink vodka sauce |
| Penne Ala Vodka with Chicken |
$18.00 |
|
| Penne Ala Vodka with Shrimp |
$19.00 |
|
| Baked Manicotti |
$17.00 |
3 pasta tubes stuffed with fresh ricotta cheese, topped with marinara sauce and mozzarella. |
| Spaghetti & Meatballs |
$16.00 |
|
| Bowtie Olivia |
$16.00 |
Sundried tomatoes, olives & onions, tossed in a goat cheese, olive oil & garlic sauce |
| Bowtie Olivia with Chicken |
$18.00 |
|
| Linguine with Clams |
$17.00 |
Baby clams in a red or white wine sauce |
| Seafood Fradiavolo |
$21.00 |
Clams, shrimp, calamari, scallops & mussels are blended in a spicy tomato sauce or a white wine garlic and oil sauce and is served atop linguine |
| Eggplant Parmesan |
$18.00 |
Eggplant slices layered with marinara sauce, mozzarella & parmesan cheese and served with a side of spaghetti marinara |
| Mary Ann's Grilled Cheese |
$12.00 |
Goat cheese, prosciutto, roasted red peppers and fresh basil on a grilled baguette. |
| Portobello Philly |
$12.00 |
Portobello mushrooms sauteed with onions & peppers topped with smoked gouda |
| Italian Cold Cut |
$12.00 |
Cappiccola, genoa salami, ham, imported provolone , topped with hot peppers, marinated onions & tomatoes |
| Roasted Vegetable Sandwich |
$12.00 |
Roasted garlic, olive oil & lemon juice with roasted eggplant, roma tomatoes, caramelized onions, roasted red peppers, grilled zucchini, yellow squash, goat cheese & basil |
| Eggplant Parmesan Sandwich |
$12.00 |
Eggplant layered with marinara sauce, hot peppers, mozzarella & parmesan |
| Roasted Turkey Sandwich |
$12.00 |
Served with gorgonzola cheese, roasted red pepper mayo, spinach & roasted red peppers |
| Grilled Chicken & Emmenthaler Swiss Sandwich |
$12.00 |
Served with crispy bacon, lettuce, tomato, roasted red pepper mayonnaise & red onion |
| Salmon Burger |
$12.00 |
A fresh salmon patty with tomato & mixed greens served on a baguette with dill scallion sauce |
| Mr. C's Burger |
$12.00 |
Ground sirloin burger topped with provolone, grilled onions, sauteed mushrooms, lettuce and tomato on a kaiser roll and served with shoe string fries |
| Barbecue Chicken Pizza |
$16.00 |
Served with mozzarella, smoked gouda, caramelized onions & scallion |
| Four Cheese Pizza |
$16.00 |
Fontina, mozzarella, gorgonzola & parmesan cheeses all blended & topped with basil |
| Prosciutto Pizza |
$16.00 |
Served with caramelized onions, fresh basil, marinara sauce & mozzarella cheese |
| Margherita Pizza |
$16.00 |
Roma tomatoes, mozzarella, goat cheese, marinara sauce & basil |
| Mediterranean Pizza |
$16.00 |
Marinara sauce, roasted eggplant, sauteed spinach, olives, fontina & feta cheeses |
| Pepperoni & Mushroom Pizza |
$16.00 |
Served with marinara sauce & mozzarella cheese |
| Shrimp Pesto Pizza |
$16.00 |
Served with roasted red peppers, artichokes, parmesan & mozzarella cheeses |
| Herb Chicken |
$20.00 |
Roasted airline chicken rubbed with garlic & herbs, served with ratatouille and leek mashed potatoes |
| Grilled Salmon |
$24.00 |
Served with a tarragon butter sauce, ratatouille and leek mashed potatoes |
| Chicken Marsala |
$22.00 |
Thinly pounded chicken sauteed in a marsala wine sauce & served with mushrooms, baby carrots & roasted potatoes |
| Bellon's Chicken Parmesan |
$22.00 |
Thinly sliced chicken lightly breaded then pan sauteed in olive oil |
| Baked Alaskan Halibut |
$36.00 |
Topped with lemon beurre blanc sauce, leek mashed potatoes and ratatouille |
| Filet Oscar |
$35.00 |
Filet of beef topped with king crab, bearnaise sauce & asparagus then drizzled with a cabernet sauce & served with leek mashed potatoes |
| Hawaiian Ahi Tuna |
$35.00 |
Pan seared medium rare topped with spinach, gorgonzola, mashed potatoes and asparagus, then drizzled with a cabernet sauce |
