| Caramelized Onion Tart |
$8.00 |
Sweet white and yellow onions baked with seasonings in a flaky pastry crust |
| Roasted Beets |
$8.00 |
Warm salad of roasted beets and goat cheese with parsley oil drizzle |
| Prince Edward Island Mussels |
$10.00 |
Mussels sauteed in butter, wine and seasonings three preparations, served with crusty baguette, to choose from tomato and basil, garlic and white wine, or saffron and mustard seed |
| Escargot |
$8.00 |
Escargot sauteed in garlic butter with lemon and parsley. served with toasted baguette |
| Fried Oysters |
$13.00 |
Crispy fried chesapeake oysters served with lemon and tartar sauce |
| Brasserie Salad |
$9.00 |
Baby arugala with crispy bacon, strawberries, croutons and a honey dijon vinaigrette |
| Grilled Romaine |
$7.00 |
Grilled hearts of romaine lettuce drizzled in a bacon & balsamic vinaigrette with grilled tomatoes and shaved parmesan cheese |
| Caesar Salad |
$7.00 |
Chopped romaine lettuce tossed with caesar dressing and herb croutons |
| Field Greens |
$5.00 - $7.00 |
Simple mixed greens salad with shallot, carrot and tomato |
| Soup Of The Day |
$4.00 - $6.00 |
|
| Seafood Soup Of The Day |
$5.00 - $8.00 |
|
| Red Snapper |
$19.00 |
Searted red snapper served over sauteed gnocchi in an orange gremolala sauce |
| Cornish Game Hen |
$19.00 |
Half hen served with roasted potatoes and mushrooms, wilted baby spinach and a truffle enriched jus |
| Balsamic Roasted Salmon |
$22.00 |
Scottish salmon served over a mediterranean cous cous with kalamata olives, roasted tomato, basil and grilled artichoke |
| New York Strip Steak |
$27.00 |
10 oz angus beef served with potato puree, broccolini and finished with a roasted shallot and port wine sauce. surf and turf add $10.00 |
| Seafood Risotto |
$22.00 |
Large shrimp, calamari, lemon preserve and basil finished with a red wine reduction |
| Duck Confit |
$22.00 |
Local duck served with sauteed leaks, roasted potato, forest mushrooms in a whole grain mustard sauce |
| Ratatouille |
$18.00 |
Provencal vegetable stew of zucchini, summer squash, wild mushrooms, onions, tomatoes, eggplant and sweet potatoes. Finished with a touch of parmesan cheese |
| Steak Frite |
$19.00 |
8 oz flat iron steak, sliced thin, served with french fries and grilled asparagus. topped with béarnaise sauce and a red wine demi glace |
| Gnocchi |
$17.00 |
Sauteed gnocchi and spinach finished with an orange gremolata sauce |
| Chef's Table |
$60.00 |
Let our chef prepare a special gourmet meal just for you, with your guidance or without four courses, four wines, some selections may be from our regular menu, some may not a fun, cullinary delight |
| Crme Brule |
$6.00 |
|
| Mocha Pot De Creme |
$6.00 |
|
| Lemon And Blackberry Tart |
$5.00 |
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