| Crabmeat Ravigote |
$13.50 |
Jumbo lump crabmeat timbale and avocado in our creamy ravigote dressing |
| Grilled Gulf Shrimp and Lump Crabmeat |
$12.75 |
Tossed in lemon garlic aioli on creole tomato and corn relish |
| Charcuterie Plate |
$11.25 |
A selection of housemade pates, terrines and sausage with apple chutney, dijon mustard and garlic croutons |
| New Orleans Crabcakes |
$12.25 |
On olive muffalatta relish with caper shallot mayonnaise |
| Taste of Rue Conti |
$14.50 |
Crabmeat ravigote, shrimp remoulade and house cured salmon |
| Shrimp Remoulade |
$9.75 |
Shrimp tossed in red and white remoulade served with celeriac salad |
| Crabmeat Broussards |
$11.75 |
Crabmeat baked in artichoke brie bechamel surrounded by herbsaint spinach |
| Broussard's Salad |
$7.00 |
Baby spinach, applewood bacon, pecans, mushrooms and red onion tossed in our creamy balsamic vinaigrette |
| Maytag Blue Cheese Salad |
$7.00 |
Mixed greens, spiced pecans, cranberries and maytag blue cheese tossed in sweet balsamic dressing |
| Traditional Caesar Salad |
$7.00 |
Romaine, parmesan and croutons seasoned with garlic and thyme |
| Cappucino Style Corn, Shrimp and Sweet Potato Bisque |
$6.50 |
|
| Chicken and Andouille Gumbo |
$6.50 |
|
| Broussard's Turtle Soup |
$6.50 |
|
| Trio of Soups |
$8.00 |
Demitasse of shrimp bisque, gumbo and turtle soup |
| Crabmeat and Shrimp Stuffed Mirliton |
$25.00 |
On wild rice risotto and roasted red pepper ragout |
| Pompano Broussard's |
$31.00 |
Grilled pompano with scallops and shrimp in a philo shell accompanied by a mustard caper sauce |
| Louisiana Bouillabaisse |
$30.00 |
Fish, shrimp, scallops, mussels and gulf oysters in a savory saffron tomato broth finished with crabmeat and rouille croutons |
| Gulf Fish Almondine |
$26.00 |
Pan fried fish with toasted almonds in a creole meuniere sauce |
| Salmon Jean Lafitte |
$26.00 |
Salmon stuffed with shrimp, crab and spinach, set on wild rice risotto, dill cream sauce |
| Redfish Pontchartrain |
$28.00 |
Pan fried on a shrimp, crabmeat and oyster mushroom etouffe |
| Pesto Marinated Lamb Loin Medallions |
$30.00 |
Lavender honey sauce with flageolet beans |
| Creole Mustard Braised Porkchop |
$27.50 |
Topped with green asparagus red wine demi glace and beurre blanc |
| Veal Broussard's |
$28.00 |
Veal tenderloin slices sauteed a la francaise with crabmeat in a mustard dill bechamel, port wine reduction |
| Filet of Beef Brandon |
$35.50 |
8 oz. center cut filet with potato cake with boursin butter and onion straw |
| Petit Filet Mignon Nicola |
$29.50 |
6 oz. filet on red onion confit and marsala braised wild mushrooms |
| Glaced Maple Leaf Duck Breast Charlotte |
$28.00 |
Marinated duck breast with kiln dried cherry in a port wine sauce on red lentils |
| Chicken Clemenceau |
$24.50 |
Free range chicken breast, roasted and served with brabant potatoes, roasted shallots and haricot vert |
| Wild Game Grill |
$31.50 |
Venison chop, quail breast and boar sausage on apple red cabbage topped with a grand veneur peppercorn sauce |
| Oysters Bienville |
$9.25 |
Three fried oysters served bienville style, creole mustard beurre blanc |
| Oysters Broussard's |
$10.25 |
Three fried oysters served broussard's style |
| Oysters Rockefeller |
$9.25 |
Three fried oysters served rockefeller style with herbsaint beurre blanc |
| Trio of New Orleans |
$10.75 |
Three fried oysters served rockefeller, bienville and broussard's style |
| Buttered Asparagus |
$6.00 |
|
| Red Wine Mushroom Sauce |
$5.00 |
|
| Brandy Peppercorn Sauce |
$5.00 |
|
| Profiteroles Au Chocolate Marion |
$8.00 |
With a dark chocolate sauce |
| Cranberry Almond Bread Pudding |
$7.00 |
With bananas foster sauce |
| Sarotti Chocolate Fudge Torte |
$8.00 |
In a chocolate pyramid with raspberry coulis |
| Crepes Broussard |
$8.00 |
Crepes rolled with a cream cheese, brandy pecan stuffing and served in a strawberry sauce |
| Bananas Foster |
$8.00 |
Bananas sauteed in rum, brown sugar, butter and cinnamon. Served over vanilla ice cream |
| Our Own Creole Cream Cheesecake |
$8.00 |
With almond pecan crust and caramel sauce |
| Cranberry Walnut Torte |
$8.00 |
Set on praline anglaise with dolce de leche ice cream |
| Delice Madame P (For Two) |
$16.00 |
A taste of our most delicious desserts |
| Cafe Boussard |
$8.50 |
With grand marnier, tia maria and dark creme de cocoa |
