Satay Beef |
$5.95 |
mainated beef on skewers, charcoal grilled to perfection, served with peanut sauce |
Satay Chicken |
$5.95 |
mainated chicken on skewers, charcoal grilled to perfection, served with peanut sauce |
Roti Canai |
$3.25 |
malaysian recipe Indian style pancake served with curry chicken as dipping sauce |
Roti Telur |
$4.50 |
traditional recipe homemade pancake filled with egg, bell peppers and onion, served with curry chicken as dippling sauce |
Shrimp Cake |
$5.95 |
spring roll skin stuffed with vermicelli noodles and vegetables, served with Thai sweet and sour sauce |
Thai Spring Roll |
$3.95 |
2 pcs, springk rolls skin stuffed with vermicelli noodles and vegetables, served with Thai sweet and sour sauce |
Fresh Basil Rolls |
$3.95 |
2 pcs, a combination of pork, shrimp, bean sprouts, basil leaves and rice noodles wrapped in rice paper skin, served with plum sacue |
Fried Calamari |
$6.95 |
lightly battered young squid, deep fried and served with special hat sauce |
Chicken Coconut Soup |
$5.95 |
chicken coconut milk soup, sliced chicken with galagango,, lime juice and lemon leaves |
Spicy Hot and Sour Shrimp Soup |
$6.25 |
spicy lemon grass soup with shrimp and mushrooms, Thai hot and sour soup |
Spicy Seafood Soup |
$7.95 |
shrimp, scallops, mussels, squid and mushrooms in lemon grass soup |
Tofu and Vegetable Soup |
$4.95 |
|
Statay Tofu and Veggie |
$5.25 |
crispy fried tofu, cucumber and bean sprout, served with special peanut sauce |
Thai Salad |
$5.25 |
fresh daily made salad with romaine lettuce, tomato, bean sprout, cucumber and egg withThai peanut dressing |
Larb Beef |
$6.95 |
ground sirloin beef or chicken with rice powder, onion, lime juice and ground chili |
Namk Sad |
$5.95 |
traditional way of blending minced pork, ginger, onion and peanuts with a touch of lime juice and chilli |
Nurr Nam Tok |
$6.95 |
sliced char broiled steak with rice powder, basil leaves, onion, lime juice and ground chili |
Pla Krung |
$6.95 |
grilled shrimp cooked in the traditional way with onion, lime juice and ground chili on green salad |
Achar |
$2.95 |
Malaysian sweet and sour pickles |
Pad Thai - A Classic Thai Noodle |
$8.95 |
tradinational Thai rice noodles with shrimp,eeg ground peanuts, scallions and tofu. Served with bean sprouts |
Pad See U |
$7.95 |
choice of chicken beef or pork, served on a bed of flat noodles, sauteed with egg, broccoli, thin say sauce, a touch of garlic and seasoned with special sauce |
Lad Na Noodles |
$7.95 |
choice of chicken, pork or beef with light brown gravy sauce, served on rice noodles and broccoli |
Spicy Flat Noodles with Shrimp and Broccoli |
$6.50 |
|
Seafood Noodles |
$9.95 |
sauteed combination of seafood with spicy basil sauce, served on flat noodles |
Thai Spaghetti |
$8.95 |
Thai spaghetti sauteed with shrimp and chicken, onion, green beans, tomatoes, basil leaf Thai sauce |
Singapore Char Mee Hoon |
$8.95 |
stir fried vermicelli with shrimp, roast pork, eeg, onion, nappa and curry powder |
Penang Char Kway Teow |
$8.95 |
Malaysian famous stir fried flot noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili pasta |
Spicy Fried Rice Veggie |
$7.75 |
choice of chicken, beef or pork. Shrimp $1.00 extra |
Fried Rice |
$7.25 |
choic of chicken, beef or pork. Shrimp $1.00 extra |
Pineapple Fried Rice |
$8.95 |
fried rice with shrimp, egg, green peas, carrots, raisins and pineapple |
Veggie Tofu Fried Rice |
$7.25 |
|
Spicy Veggie with Beef |
$8.95 |
choice of beef sauteed with mixed veggies, basil leaves and homemade chili sauce |
Spicy Veggie with Pork |
$8.95 |
choice of pork sauteed with mixed veggies, basil leaves and homemade chili sauce |
Spicy Veggie with Chicken |
$8.95 |
choice of chicken sauteed with mixed veggies, basil leaves and homemade chili sauce |
Spicy Veggie with Shrimp |
$10.45 |
choice of shrimp sauteed with mixed veggies, basil leaves and homemade chili sauce |
Fresh Ginger Special with Beef |
$8.95 |
choice of beef sauteed with mixed veggies, basil, leaves and homemade chili sauce |
Fresh Ginger Special with Pork |
$8.95 |
choice of pork sauteed with mixed veggies, basil, leaves and homemade chili sauce |
Fresh Ginger Special with Chicken |
$8.95 |
choice of chicken sauteed with mixed veggies, basil, leaves and homemade chili sauce |
Fresh Ginger Special with Shrimp |
$10.45 |
choice of shrimp sauteed with mixed veggies, basil, leaves and homemade chili sauce |
Spicy Basil Leaves with Beef |
$8.95 |
choice of beef sauteed with chili peppers, onion, bell peppers and basil leaves |
Spicy Basil Leaves with Pork |
$8.95 |
choice of pork sauteed with chili peppers, onion, bell peppers and basil leaves |
Spicy Basil Leaves with Chicken |
$8.95 |
choice of chicken sauteed with chili peppers, onion, bell peppers and basil leaves |
Spicy Basil Leaves with Shrimp |
$10.45 |
choice of shrimp sauteed with chili peppers, onion, bell peppers and basil leaves |
Cashew Nut with Beef |
$8.95 |
choice of beef sauteed with onion, bell peppers, carrots and cashew nuts |
Cashew Nut with Pork |
$8.95 |
choice of pork sauteed with onion, bell peppers, carrots and cashew nuts |
Cashew Nut with Chicken |
$8.95 |
choice of chicken sauteed with onion, bell peppers, carrots and cashew nuts |
Cashew Nut with Shrimp |
$10.45 |
choice of shrimp sauteed with onion, bell peppers, carrots and cashew nuts |
Broccoli with Mushrooms with Beef |
$8.95 |
choice of beef with special tasty sauce |
Broccoli with Muhrooms with Pork |
$8.95 |
choice of pork with special tasty sauce |
Broccoli with Mushrooms with Chicken |
$8.95 |
choice of chicken with special tasty sauce |
Broccoli with Mushrooms with Shrimp |
$10.45 |
choice of shrimp with special tasty sauce |
Pad Prik with Pork |
$8.95 |
recommended with pork. This spicy hot dish combines bell pepper, garlic, mushrooms and pepper sauce |
Pad Prik with Shrimp |
$10.45 |
recommended with shrmp. This spicy hot dish combines bell pepper, garlic, mushrooms and pepper sauce |
Prik Khing with Beef |
$8.95 |
choice of beef, sauteed with green beans in a very special tasty chili paste |
Prik Khing with Pork |
$8.95 |
choice of pork, sauteed with green beans in a very special tasty chili paste |
Prik Khing with Chicken |
$8.95 |
choice of chicken, sauteed with green beans in a very special tasty chili paste |
Prik Khing with Shrimp |
$10.45 |
choice of shrimp, sauteed with green beans in a very special tasty chili paste |
Mixed Veggie with Beef |
$8.95 |
choice of beef with mixed vegetables |
Mixed Veggie with Pork |
$8.95 |
choice of chicken, with mixed vegetables |
Mixed Veggie with Chicken |
$8.95 |
choice of chicken, with mixed vegetables |
Mixed Veggie with Shrimp |
$10.45 |
choice of shrimp, with mixed vegetables |
Malaysian Buddha Delight |
$7.95 |
|
Spicy Veggie |
$7.95 |
sauteed broccoli, mushrooms, cabbage, basil leaves and tofu with homemade chili sauce |
Tofu Curry |
$7.95 |
red curry sauce, coconut milk, tofu and bell pepper |
Tofu Garlic Pepper |
$7.95 |
sauteed tofu, pepper and garlic on green salad |
Kari Sayar Campur |
$8.95 |
mixed vegetables cooked in a hot pot with a spicy curry broth, a vegetarian delight |
Green Curry with Beef |
$8.95 |
green and red peppers, coconut milk basil leaves and bell peppers with chili paste |
Green Curry with Pork |
$8.95 |
green and red peppers, coconut milk basil leaves and bell peppers with chili paste |
Green Curry with Chicken |
$8.95 |
green and red peppers, coconut milk basil leaves and bell peppers with chili paste |
Green Curry with Shrimp |
$10.45 |
green and red peppers, coconut milk basil leaves and bell peppers with chili paste |
Red Curry with Beef |
$8.95 |
bamboo shoots, basil leaves and bell peppers cooked with coconut milk and chili sauce |
Red Curry with Pork |
$8.95 |
bamboo shoots, basil leaves and bell peppers cooked with coconut milk and chili sauce |
Red Curry with Chicken |
$8.95 |
bamboo shoots, basil leaves and bell peppers cooked with coconut milk and chili sauce |
Red Curry with Shrimp |
$10.45 |
bamboo shoots, basil leaves and bell peppers cooked with coconut milk and chili sauce |
Panang Curry with Beef |
$8.95 |
bell peppers with red chili paste and sweet coconut milk |
Panang Curry with Pork |
$8.95 |
bell peppers with red chili paste and sweet coconut milk |
Panang Curry with Chicken |
$8.95 |
bell peppers with red chili paste and sweet coconut milk |
Panang Curry with Shirmp |
$10.45 |
bell peppers with red chili paste and sweet coconut milk |
Chicken Warm Salad |
$5.95 |
grilled marinated chicken or green salad with Thai peanut dressing |
Broccoli with Chicken |
$5.95 |
sauteed broccoli and mushrooms with a special tasty sauce |
Broccli with Beef |
$5.95 |
sauteed broccoli and mushrooms with a special tasty sauce |
Ginger Chicken |
$5.95 |
fresh ginger, onion, carrots and mushroom with ginger sauce |
Ginger Pork |
$5.95 |
fresh ginger, onion, carrots and mushroom with ginger sauce |
Spicy Veggie |
$5.95 |
sauteed mixed vegetables and tofu with Thai chili sauce |
Spicy Basil Leaf |
$5.95 |
choice of beef, chicken or pork sauteed with bell pepper, onion, basil leaf and spicy Thai sauce |
Panang Curry with Chicken |
$5.95 |
with coconut milk, basil leaf and bell peppers |
Panang Curry with Beef |
$5.95 |
with coconut milk, basil leaf and bell peppers |
Panang Curry with Tofu |
$5.95 |
with coconut milk, basil leaf and bell peppers |
Masaman Curry Chicken |
$6.75 |
sauteed chicken breast with coconut milk, avocado, onion and cashew nuts |
Cashew Nuts |
$5.95 |
choice of beef, chicken or pork sauteed with onion, bell peppers, carrots and cashew nuts |
Spicy Catfish |
$6.95 |
filet of catfish deep fried served with basil leaves in red curry sauce |
Spicy Squid |
$6.95 |
sauteed young squid with onion, basil leaf and Thai chili sauce |
Spicy Veggie |
$5.95 |
sauteed chicken or beef with mixed vegetables and Thai chili sauce |
Daging Nyonya |
$6.50 |
it's everbody's favorite deep fried marinated pork or chicken cutlets, served with pickle pineapple and sweet and sour sauce |
Beef Rendong |
$6.50 |
tender beef slow cooked with paste of ground onion, lemon grass and chili simmered in a thick, rich coconut curry sauce |
Nanyang Tofu |
$6.25 |
deep fried tofu sauteed with shrimp, chicken, peas carrots, mushrooms with chef's special sauce |
Pad Thai Noodle with Shrimp |
$6.50 |
rice noodles sauteed with egg, ground peanuts, scallion, bean sprouts, tofu and shrimp |
Spicy Flat Noodles with Shirmp and Broccoli |
$6.50 |
Q |
Lad Na Noodles with Beef and Broccoli |
$5.95 |
|
Spicy Fried Rice Veggie |
$6.25 |
with choice of chicken, beef or pork, shrimp $1.00 extra |
Fried Rice |
$5.95 |
choice of chicken, beef or pork, shrimp $1.00 extra |
Veggie Fried Rice with Tofu |
$5.95 |
|
Singapore Char Mee Hoon |
$6.50 |
stir fried vermicelli with shrimp roast pork, egg, onion, nappa, and curry powder |
Penang Char Kway Teow |
$6.50 |
Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprount, egg, soy sauce and chili paste |
Kari Ayam Kering |
$9.95 |
chicken and patotoes seasoned with Malaysian red curry |
Fantasy Pineapple Prawn |
$15.95 |
jumbo shrimp stir fried in a mild spicy shrimp paste and pineapple sauce. specially created by our Malaysian chef |
Daging Nyonya |
$9.95 |
it's everybody's favorite, deep fried marinated pork or chicken cutletrs, served with pickle, pineapple and sweet and sour sauce |
Sambal Asparagus |
$10.95 |
sauteed asparagus or eggplant with spicy Malaysian shrimp paste |
Sambal Eggplant |
$8.95 |
sauteed asparagus or eggplant with spicy Malaysian shrimp paste |
Beef Rendang |
$10.95 |
tender beef slow cooked with paste of ground onion, lemon grass and chili simmered in a thick, coconut curry gravy |
Tofu Istana |
$10.45 |
soft bean curd sauteed with shrimp. green peas, carrots, scallions and brown sauce |
Putri Basket |
$14.45 |
sauteed shrimp, scallops and chicken cooked in spicy lemon grass sauce with bell pepper, celery, onion, mushroom and dried chili |
Sambal Udang |
$14.95 |
sauteed jumbo shrimp with spicy Malasyian shirmp paste stir fried with onion and asparagus |
Sarang Burung |
$14.95 |
formed taro in a ring, fried and stuffed with scallops, shrimp,corn, carrots and black mushrooms |
Udang Kelapa |
$14.95 |
butterflied jumbo shrimp with coconut butter and curry leaves |
Buah Mango Shirmp |
$14.95 |
shrimp sauteed with shredded mango, green and red pepper in spicy mango sauce, served in a mango shell on a bed of crispy rice noodles |
Buah Mango Chicken |
$11.95 |
chicken sauteed with shredded mango, green and red pepper in spicy mango sauce, served in a mango shell on a bed of crispy rice noodles |
Ikan Merah Special |
|
fresh whole red snopper deep fried, served with spicy and pungent sauce, Exolic choice |
Ikan Bakar |
|
grilled fish of the day coated in spices and wrapped in banana leaves |
Assam Udang |
$14.95 |
sauteed jumbo shrimp with spicy and sour sauce, stir fried with onion, snop bean, tomato and okra |
Nanyang Tofu |
$9.95 |
deep fried tofu sauteed with shrimp, chicken, peas, carrots, and mushrooms with chef's special sauce |
Ketam Kelapa |
$15.95 |
soft shell crab deep fried to golden brown and stir fried with coconuts butter and curry leaves |
Catfish Basil |
$11.95 |
filet of catfish deep fried with crispy basil leaves in red curry sauce |
Salmon Curry |
$12.95 |
Pan fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper, and onion |
Duck Curry |
$13.95 |
boneless roast duck with pineapple, tomatoes, basil leaves and hot chili in red curry |
Soft Shell Crabs |
|
fresh soft shell crabs, deep fried golden brown and topped with shrimp, green curry, fresh asparagus, red bell peppers, and basil, which provides a wonderful distinctive taste |
Masaman Shirmp Curry |
$14.95 |
sauteed jumbo shrimp in butter onion, coconut milk, avocado and cashew nuts |
Masaman Chicken Curry |
$11.95 |
sauteed jumbo chicken in butter onion, coconut milk, avocado and cashew nuts |
Spicy Basil Lamb |
$17.95 |
chorbroiled lamb choop with spicy basil sauce, onion, bell pepper and mushroom |
Rainbow Fish |
|
fresh whole flounder, pan fried to semi crispy and flavored with Thai's 3 flavored sauced |
Seafood Lover |
$14.95 |
sauteed mussels, squid, scallops, shrimp, basil, white onion, red and green pepper with Thai special sauce |
Mussels in Clay Pot |
$12.95 |
steomed mussles in a clay pot with lemon grass, basil and Thai chili, served lime juice, garlic and hot chilies |
Squid Basil |
$10.45 |
stir fried young squid with basil leaves, bell pepper and hot chili |
Ice Cream |
$2.50 |
coconut, green tea, vanilla or mango |
Sticky Rice with Mango |
$4.50 |
|
Ice Cream Tempura |
$3.50 |
|
Peanut Pancake |
$4.50 |
|
Soft Drinks |
$1.25 |
|
Thai Iced Tea and Coffee |
$1.75 |
|
Fruit Juice |
$1.75 |
|
Lychee |
$1.75 |
|
Longan |
$1.75 |
|