| Two Orange Delights |
$10.95 |
sliced chicken and beef sauteed in orange peel in a mild sauce |
| Chef Ping's Special Duck (Boneless) |
$12.95 |
a finely flavored fowl gently roasted (8 hours) for tender texture served in Chef ping's special honey BBQ sauce |
| B.B.Q Spare Ribs |
$12.95 |
served with piquant Cantonese sauce |
| Shrimp Lover's Stir Fry |
$12.95 |
hunan and szechwan style cooking-two different tastes of shrimp you'll just have to try |
| Sesame Chicken |
$10.95 |
tender chicken carefully sliced and cooked with our Chef's own recipe with sesame seeds in a brown sauce |
| Seafood Combination |
$11.95 |
combination of seafood sauteed in an assortment of fresh Chinese vegetables |
| Happy Family |
$12.95 |
shrimp, scallops, beef and chicken breast blended with bamboo shoots, mushrooms and broccoli in a delicious brown sauce. Served on a hot plate |
| General Tso's Chicken |
$12.95 |
chunks of chicken sauteed in special garlic and ginger sauce; it's what general tso calls for every time |
| Beijing Filet Mignon |
$14.95 |
a perfectly aged 9 oz. angus center-cut tenderloin with house seasonings. Served with garlic mashed potatoes and steamed vegetables. wine pairing suggestion: woodbridge cabernet |
| Teriyaki Ribeye |
$14.95 |
a mouth-watering 14 oz. thick cut steak featuring teriyaki sauce. Wine pairing suggestion: delicato merlot |
| Hawaiian Chicken |
$11.95 |
traditional Hawaiian tropical-style grilled boneless breast served with fresh rice, wine pairing suggestion: woodbridge chardonnay |
| Rock Lobster Tail |
$11.95 |
a juicy 8 oz. rock lobster tail steamed to perfection with your choice of a butter or szechwan sauce. Wine pairing suggestion: woodbridge chardonnay |
| Rock Lobster Tail |
$16.95 |
a juicy 8 oz. rock lobster tail stemed to perfection with your choice of butter or szechwan sauce, wine pairing suggestion: woodbridge chardonnay |
| Mamasan's Pork Chop |
$11.95 |
pork chop marinated in ginger and garlic sauce then grilled or pan-fried and served with fresh steamed vegetables and fried rice and served with fresh steamed vegetables and fried rice. Wine pairing |
| Crab Meat with Mushroom |
$13.95 |
juicy stir fried crab meat with umbrella mushrooms and Chinese vegetables in a delicious white sauce |
| Sweet and Sour Style |
$8.95 |
dipped in egg batter and deep fried, then mixed with vegetables served with our house sweet and sour sauce, shrimp or combo add $1.00 |
| Kung Pao Style |
$9.25 |
one of our top-secret special sauces, a blend of ginger, garlic, onion and rice cooking wine, it's a mildly spicy and delicious flavor you won't forget!, shrimp or combo add $1.00 |
| Garlic Sauce |
$9.25 |
the rich flavor or freshly peeled garlic, finely mashed and combined with soy sauce and Chinese cooking wine over your choice of meat, shrimp, scallops or combo add $1.00 |
| Eeg Foo Young |
$9.75 |
two lightly fried egg patties mixed with fresh vegetables and topped with mild brown sauce, shrimp or combo add $1.00 |
| Moo Shu Style |
$8.75 |
assorted vegetables and scrambled eggs wrapped in thin mandarin pancakes. Choice of chicken, pork or beef, shrimp or combo add $1.00 |
| Beijing Lettuce Wraps |
$5.95 |
a perfect blend of spiced meat and bacon. stir-fried with diced mushrooms, onions and water chestnuts. Served with cool lettuce cups, shrimp or combo add $1.00 |
| Shredded Pork with Pickled Cabbage Noodle Soup |
$7.95 |
|
| Za Jiang Noodle |
$7.95 |
|
| Pork Chop Noodle Soup |
$8.95 |
|
| Beef Stewed with Noodles in Spicy Broth |
$8.95 |
|
| Seafood with Vegetable Noodle Soup |
$9.25 |
|
| House Steamed Mixed Vegetables |
$7.95 |
fresh seasonal vegetables steamed in a bamboo steamer |
| Chicken with Vegetables |
$8.95 |
sliced white boneless chicken tossed with fresh vegetables` |
| Jumbo Shrimp with Vegetables |
$9.95 |
large shrimp steamed with fresh broccoli, bamboo shoots and straw mushrooms in a bamboo steamer |
| Fresh Scallops with Vegetables |
$11.95 |
fresh scallops steamed with water chestnuts, mushrooms and vegetables in bamboo steamer |
| Seafood Combination |
$11.95 |
combination of seafood steamed with an assortment of fresh Chinese vegetables |
| Moo Goo Gai Pan |
$8.95 |
sliced chicken sauteed with mushrooms and vegetables in a light sauce |
| Diced Chicken with Cashew Nuts |
$8.95 |
diced chicken sauteed with crispy cashews in a tasty brown sauce |
| Empress Chicken |
$8.95 |
Chicken pieces lightly fried in an egg batter and sauteed with vegetables in a sweet sauce with a dash of hot spicy sauce |
| Chicken Chow Mein |
$8.50 |
Cantonese cabbage and vegetables in a rich chicken broth |
| Almond Chicken |
$8.75 |
diced chicken sauteed with crispy with crispy almonds in a tasty brown sauce |
| Chicken with Broccoli |
$8.75 |
chicken with broccoli, lightly stir fried |
| Pork Chow Mein |
$8.50 |
tender pork sauteed with vegetables in a brown sauce |
| Pork with Scallions |
$8.50 |
marinated in a blend of peppercorn and wine and then roasted until crispy |
| Shredded Pork with Peking Sauce |
$8.95 |
marinated shredded pork, scallions and ginger sauteed in a plum and wine sauce |
| Shredded Pork with Dried Bean Curd |
$8.95 |
shredded pork with green onion and dried bean curd in brown sauce |
| Pork Fried Rice |
$7.50 |
|
| Chicken Fried Rice |
$7.50 |
|
| Beef Fried Rice |
$7.50 |
|
| Ham Fired Rice |
$7.50 |
|
| Shrimp Fried Rice |
$8.50 |
|
| Triple Delights Fried Rice |
$8.50 |
|
| Beef with Broccoli |
$9.50 |
beef with fresh broccoli, lightly stir fried |
| Mongolian Beef |
$9.50 |
sliced beef tenderloin sauteed with green onions |
| Beef with Green Pepper |
$9.50 |
beef tenderloin sauteed with fresh peppers and onions in mandarin sauce |
| Beef with Vegetables |
$9.50 |
thin slices of beef sauteed with baby corn, green peppers and other vegetables in a brown sauce |
| Beef Chow Mein |
$9.25 |
tender beef sauteed with vegetables in a brown sauce |
| Szechwan Beef |
$9.25 |
shredded beef julienne slices of carrots and celery in a hot pepper sauce |
| Shrimp with Vegetables |
$9.95 |
shrimp and various vegetables with our Chef's special sauce |
| Shrimp with Cashew Nuts |
$9.95 |
shrimp sauteed with crispy cashew nuts in a brown sauce |
| Shrimp Szechwan Style |
$10.95 |
water chestnuts and onions, freshly chopped, then stir fried with jumbo shrimp in tomato based sauce |
| Chicken Lo Mein |
$7.50 |
|
| Pork Lo Mein |
$7.50 |
|
| Beef Lo Mein |
$7.50 |
|
| Shrimp Lo Mein |
$8.50 |
|
| Triple Delights Lo Mein |
$8.50 |
|
| Egg Rolls |
$3.25 |
shanghai street style |
| King Crab Rangoon |
$4.25 |
fried pasta stuffed with rich cream cheese with crabmeat. It's wonderful! |
| Beijing Dumplings |
$5.25 |
marinated fresh grand pork with scallions and garlic. (choice of steam or pan-fried) |
| Combination Platter |
$9.95 |
egg rolls (2), king crab Rangoons (2), satay beefs (2), buffalo wings (4), fantail shrimps (4) |
| Satay Beef |
$5.25 |
four fantastic satay marinated beef kabob on a skewer |
| Chinese Buffalo Wings |
$5.95 |
Chinese-style buffalo wings |
| Fantail Shrimps |
$6.95 |
lightly battered jumbo golf shrimp served with house-style honey mustard sauce |
| House Salad |
$5.95 |
fresh, garden-style tomatoes and cucumbers, grated cheddar and Monterey Jack cheese, served over a bed of crisp mixed greens. Your choice of dressing served on the side |
| Grilled Teriyaki Chicken Salad |
$8.95 |
juicy chicken breast marinated and sauteed in an Asian-style Teriyaki glaze, served over a bed of fresh mixed greens. Your choice of dressing served on the side |
| Seafood Garden Salad |
$9.95 |
delicious scallops, jumbo shrimp, and crabmeat arranged on a plate of mixed greens and crispy vegetables. Your choice of dressing served on the side |
| Egg Drop Soup |
$1.95 - $3.50 |
|
| Hot and Sour Soup |
$2.95 - $4.25 |
|
| Velvet Chicken Corn Soup |
$3.25 - $4.75 |
|
| Chicken and Shrimp Soup |
$6.95 |
|
| Seafood Soup |
$7.25 |
|
| Triple Delight Soup |
$6.95 |
|
| Black Forest |
$4.95 |
|
| Cheesecake Slice |
$3.95 |
|
| Chocolate Hazelnut Log |
$4.25 |
|
| Cream Puff |
$3.50 |
|
| Chocolate Eclair |
$2.95 |
|
| Fruit Tart |
$3.95 |
|
| Mocha Bar |
$4.25 |
|
| Strawberries Dipped in Chocolate |
$2.95 |
(seasonal) |
| Soft Drink |
$1.50 |
|
| Iced Tea or Hot Tea |
$1.50 |
house blend, oolong and jasmine |
| orange Juice |
$2.50 |
|
| Lemonade |
$2.95 |
freshly squeezed at the bar |
| Coffee |
$1.50 |
|
| Cappuccino |
$2.95 |
|
| Hot Chocolate |
$2.95 |
|
| House Mixed Vegetables |
$7.95 |
fresh seasonal vegetable, stir fried in a light sauce |
| Double Delights |
$7.95 |
sauteed mushrooms and bamboo shots |
| Bean Curd, Szechwan Style |
$8.25 |
soft bean curd stir fried with beans and carrots in szechwan spicy style |
| House Special-Bean Curd |
$8.75 |
deep fried bean curd sauteed with broccoli, baby corn, mushrooms, Chinese cabbage, carrots, bamboo shoots and crunch water chestnuts in a flavored brown sauce |
| Chinese Cabbage Sauteed with Black Mushroom |
$8.50 |
|
| Tofu Fried Rice |
$7.50 |
|
| Vegetables Lo Mein |
$7.50 |
|
| Empress Shrimp |
|
|
| Shrimp with Vegetables |
|
|
| Cheesecake Slice |
|
|
| Fruit Tart |
|
|
| Chocolate Hazelnut Log |
|
|
| Mocha Bar |
|
|
| Cream Puff |
|
|
| Ice Cream |
|
|
| Soft Drink |
|
|
| Iced Tea |
|
|
| Orange Juice |
|
|
| Lemonade |
|
|
| Coffee |
|
|
| Hot Tea |
|
|
| Cappuccino |
|
|
| Hot Chocolate |
|
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