Edamame |
$4.00 |
plum salt |
Edamame |
$4.50 |
soy-butter sauce |
Mushrooms |
$6.00 |
with yuzu pepper sauce |
Squid & Celery |
$6.00 |
with spicy squid liver sauce |
Bay Scallops |
$6.00 |
steamed with sake |
Chicken Meatballs |
$8.00 |
|
Mushroom Salad |
$7.50 |
with wasabi herb dressing |
Seaweed & Shrimp |
$6.00 |
with plum-tofu mousse |
Black Sesame Potato Salad |
$6.00 |
|
Grilled Chicken |
$10.00 |
marinated in saikyo miso |
Berkshire Pork Belly |
$11.00 |
slowly simmered in soy-sauce, sake & dashi with gobo chips, shishito pepper & mashed potato |
Local Grilled Snapper |
$12.00 |
with torched sea urchin sauce |
Crispy Grilled Riceball |
$13.00 |
with hearty seafood sauce |
Savory Japanese Pancake |
$11.50 |
with scallop, squid, shrimp & wild spinach |
Edamame |
|
|
Chilled Tomato And Tofu Soup |
|
|
Mushroom Salad |
|
with wasabi herb dressing |
Sashimi |
|
|
Meat Or Fish |
|
|
5 Pieces Sushi |
|
|
Edamame |
|
|
Chilled Tomato And Tofu Soup |
|
|
Mushroom Salad |
|
w/ wasabi herb dressing |
Sashimi |
|
|
Fish |
|
|
Meat |
|
|
5 pieces Sushi & Half Roll |
|
|
Coke /Diet Coke |
$3.00 |
|
Ginger Ale |
|
|
Cranberry Juice |
|
|
Sparking Water |
$4.00 |
|
Non-Alcohol Beer Kirin Free |
$5.00 |
|