| Mixed Olives |
$5.00 |
|
| Warm Soft Pretzel Bites |
$6.00 |
with dijon and bavarian mustards |
| Warm Sliced Garlic Sausage |
$6.00 |
with dijon mustard |
| Blue Cheese Stuffed Dates |
$6.00 |
with prosciutto and balsamic reduction |
| House Made Guacamole & Chips |
$7.00 |
|
| Chicken Lollipops |
$6.00 |
|
| Hummus |
$8.00 |
with warm pita |
| Chicken Liver Mousse |
$9.00 |
with pistachio coarse sea salt & lingon berry |
| Warm Sliced Garlic Sausage |
$6.00 |
with dijon mustard |
| Warm Soft Pretzel Bites |
$7.00 |
with dijon and bavarian mustards |
| Blue Cheese Stuffed Dates |
$7.00 |
with prosciutto and balsamic reduction |
| Chicken Lollipops |
$6.00 |
|
| Hummus |
$8.00 |
with warm pita |
| House Made Guacamole & Chips |
$8.00 |
|
| Chicken Liver Mousse |
$9.00 |
with pistachio coarse sea salt & lingon berry |
| Chicken Gumbo |
|
|
| New England Clam Chowder |
|
|
| Chicken Gumbo |
|
|
| New England Clam Chowder |
|
|
| Shaved Brussel Sprout Salad |
$10.00 |
shaved pecorino, crispy prosciutto, lemon |
| Warm Asparagus |
$11.00 |
pecorino, baby arugula, white truffle oil |
| Beefsteak Tomato Salad |
$12.00 |
tomato, bacon, bleu cheese, champagne vinaigrette |
| Roast Heirloom Beet Salad |
$11.00 |
red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette |
| Shaved Brussel Sprout Salad |
$10.00 |
shaved pecorino, crispy prosciutto, lemon |
| Warm Asparagus |
$11.00 |
pecorino, baby arugula, white truffle oil |
| Beefsteak Tomato Salad |
$12.00 |
tomato, bacon, bleu cheese, champagne vinaigrette |
| Roast Heirloom Beet Salad |
$11.00 |
red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette |
| Quiche |
$10.00 |
smoked bacon, gruyere |
| Warm Merguez Sausage |
$12.00 |
chickpeas, cous cous, coriander |
| Pulled Pork Sandwich |
$12.00 |
braised pork shoulder, barbeque sauce, spicy coleslaw |
| Veal And Wild Mushroom Meatloaf |
$13.00 |
warm potato cake, port reduction |
| Seared Bratwurst |
$13.00 |
pretzel roll, bavarian mustard, red cabbage, german potato salad |
| Sliced Scottish Smoked Salmon |
$13.00 |
cucumber dill salad, crème fraiche |
| Truffled Mac & Cheese |
$14.00 |
gruyere, pecorino, truffle oil |
| Orecchiette |
$15.00 |
shrimp, asparagus, tomato, parmesan, olive oil |
| BHWB Grass-Fed Burger |
$13.00 |
|
| BHWB Grass-Fed Burger |
$15.00 |
tomato and guacamole |
| BHWB Grass-Fed Burger |
$15.00 |
bacon and gruyere |
| Marinated Octopus |
$16.00 |
white beans, lemon, olive oil |
| Cassoulet |
$16.00 |
white beans with merguez, garlic & toulouse sausages |
| Chicken Provencale |
$16.00 |
simmered with tomato, herbes de provence and white wine |
| Gnocchi With Wild Boar Ragu |
$19.00 |
wild boar stew with pecorino, red wine, tomato |
| Warm Merguez Sausage |
$14.00 |
chickpeas, cous cous, coriander |
| Pulled Pork Sandwich |
$14.00 |
braised pork shoulder, barbeque sauce, spicy coleslaw |
| Sliced Scottish Smoked Salmon |
$14.00 |
cucumber dill salad, crème fraiche |
| Truffled Mac & Cheese |
$14.00 |
gruyere, pecorino, truffle oil |
| Veal/Wild Mushroom Meatloaf |
$15.00 |
warm potato cake, port reduction |
| Seared Bratwurst |
$15.00 |
pretzel roll, bavarian mustard, red cabbage, german potato salad |
| BHWB Grass-Fed Burger |
$14.00 |
|
| BHWB Grass-Fed Burger |
$16.00 |
tomato and guacamole |
| BHWB Grass-Fed Burger |
$16.00 |
bacon and gruyere |
| Cassoulet |
$16.00 |
white beans with merguez, garlic & toulouse sausages |
| Marinated Octopus |
$17.00 |
white beans, lemon, olive oil |
| Orecchiette |
$17.00 |
shrimp, asparagus, tomato, parmesan, olive oil |
| Chicken Provencale |
$16.00 |
simmered with tomato, herbs de provence and white wine |
| Gnocchi With Wild Boar Ragu |
$19.00 |
wild boar stew with pecorino, red wine, tomato |
| Piave Vecchio |
|
cow, italy. deliciously nutty and sharp with hints of citrus and almond |
| Bleu D'Auvergne |
|
cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch |
| Scharfe Maxx |
|
cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold |
| Tumbleweed |
|
cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish |
| Manchego |
|
sheep, spain. slightly sweet with light grass notes and a subtle finish |
| Bucheron |
|
goat, france. medium intensity classic goat milk with floral hints and tangy zest |
| Fromage D'Affinois |
|
cow, france. mild, rich, creamy and buttery need we say more? |
| Piave Vecchio |
|
cow, italy. deliciously nutty and sharp with hints of citrus and almond |
| Bleu D'Auvergne |
|
cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch |
| Scharfe Maxx |
|
cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold |
| Tumbleweed |
|
cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish |
| Manchego |
|
sheep, spain. slightly sweet with light grass notes and a subtle finish |
| Bucheron |
|
goat, france. medium intensity classic goat milk with floral hints and tangy zest |
| Fromage D'Affinois |
|
cow, france. mild, rich, creamy and buttery need we say more? |
| Piave Vecchio |
|
cow, italy. deliciously nutty and sharp with hints of citrus and almond |
| Bleu DAuvergne |
|
cow, france. a well balanced, melt in your mouth blue. not too overpowering but still packing a slight punch |
| Scharfe Maxx |
|
denotes cheese produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold |
| Tumbleweed |
|
denotes cheese produced with raw milk. cow, usa. a dense buttery cheddar style cheese. tart and fruity with a piquant finish |
| Manchego |
|
sheep, spain. slightly sweet with light grass notes and a subtle finish |
| Bucheron |
|
goat, france. medium intensity classic goat milk with floral hints and a tangy zest |
| Fromage DAffinois |
|
cow, france. mild, rich, creamy, and buttery need we say more? |
| Roast Vegetable |
$10.00 |
marinated zucchini, roasted red pepper, portabella |
| Roast Chicken |
$10.00 |
chipotle goat cheese, prosciutto |
| Smoked Salmon |
$11.00 |
chevre, pesto |
| Soup & ½ Sandwich |
$14.00 |
|
| House Cured Duck Prosciutto |
|
|
| House Pate |
|
|
| Prosciutto Di Parma |
|
|
| Spanish Chorizo |
|
|
| Porchetta |
|
|
| Salami Felino |
|
|
| House Cured Duck Prosciutto |
|
|
| House Pate |
|
|
| Prosciutto Di Parma |
|
|
| Spanish Chorizo |
|
|
| Porchetta |
|
|
| Salami Felino |
|
|
| Fresh Ricotta And Fig Jam |
|
|
| White Bean And Lemon |
|
|
| Green Olive And Fennel |
|
|
| Duck Liver |
|
|
| Kalamata Olive Tapenade |
|
|
| Mushroom And Pecorino |
|
|
| Fresh Ricotta And Fig Jam |
|
|
| White Bean And Lemon |
|
|
| Green Olive And Fennel |
|
|
| Duck Liver |
|
|
| Kalamata Olive Tapenade |
|
|
| Mushroom And Pecorino |
|
|
| Country Quiche |
$10.00 |
smoked bacon, gruyere |
| Lemon Poppy Seed Waffles |
$9.00 |
|
| Brioche French Toast |
$10.00 |
|
| Poached Eggs With Hollandaise Sauce |
|
served with home fries |
| Poached Eggs With Hollandaise Sauce |
$11.00 |
sautéed spinach |
| Poached Eggs With Hollandaise Sauce |
$12.00 |
smoked bacon |
| Poached Eggs With Hollandaise Sauce |
$14.00 |
scottish smoked salmon |
| Poached Eggs With Hollandaise Sauce |
$14.00 |
maryland crab cake |
| Two Farm Fresh Eggs Any Style |
$8.00 |
home fries and brioche toast |
| Two Farm Fresh Eggs Any Style |
$11.00 |
smoked bacon, or homemade sausage |
| Chicken Gumbo |
$8.50 |
|
| New England Clam Chowder |
$8.50 |
|
| Shaved Brussel Sprout Salad |
$9.00 |
pecorino, crispy prosciutto, lemon |
| Beefsteak Tomato Salad |
$12.00 |
tomato, bacon, bleu cheese, champagne vinaigrette |
| Heirloom Beet Salad |
$11.00 |
baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette |
| Roasted Vegetable Panini |
$10.00 |
marinated zucchini, roasted red pepper, portobella mushroom, brie, basil pesto |
| Roast Chicken Panini |
$10.00 |
chipotle goat cheese, prosciutto |
| Smoked Salmon Panini |
$12.00 |
chevre, pesto |
| Open Faced Sliced Porchetta On Sourdough |
$11.00 |
gruyere, dijon, cornichons |
| Pulled Pork Sandwich |
$13.00 |
|
| BHWB Grass-Fed Burger |
$13.00 |
|
| BHWB Grass-Fed Burger |
$15.00 |
bacon and gruyere |
| BHWB Grass-Fed Burger |
$15.00 |
tomato and guacamole |
| Mini Muffins |
$2.00 - $5.00 |
|
| Olives |
$5.00 |
|
| Sausage |
$4.00 |
|
| Bacon |
$4.00 |
|
| Home Fries |
$4.00 |
|
| One Egg |
$3.00 |
|
| Brioche Toast |
$3.00 |
|
| Mimosa |
$8.50 |
|
| Bellini |
$9.50 |
white peach or blood orange |
| White Peach Or Blood Orange |
$9.50 |
horseradish infused vodka |
| Bloody Maria |
$9.50 |
jalapeno infused tequila |
| Sixpoint The Crisp |
$8.00 |
brooklyn, ny |
| Brooklyn Oktoberfest |
$7.00 |
brooklyn, ny |
| Sixpoint The Crisp |
$7.00 |
brooklyn, ny |
| Ommegang Hennepin |
$8.00 |
cooperstown, ny |
| Brooklyn Lager |
$7.00 |
brooklyn, ny |
| Ballast Point IPA |
$8.00 |
san diego, ca |
| Victory Prima Pilsner |
$8.00 |
downington, pa |
| Original Sin Hard Cider |
$8.00 |
melbourne, fl |
| Allagash Dubbel |
$10.00 |
portland, me |
| Duvel |
$12.00 |
belgium |
| ODouls N/A |
$7.00 |
|
| Brooklyn Lager |
$7.00 |
brooklyn, ny |
| Ballast Point IPA |
$8.00 |
san diego, ca |
| Victory Prima Pilsner |
$8.00 |
downington, pa |
| Original Sin Hard Cider |
$8.00 |
melbourne, fl |
| Allagash Dubbel |
$10.00 |
portland, me |
| Duvel |
$12.00 |
belgium |
| ODouls N/A |
$7.00 |
|
| Sixpoint The Crisp |
|
brooklyn, ny |
| Brooklyn Oktoberfest |
|
brooklyn, ny |
| Col Dorato Rose Brut N.V. |
|
veneto, italy. dry style, hints of strawberry & raspberry, balanced by bright acidity |
| La Val Albarino 2013 |
|
spain. light, crisp, good minerality, a touch of grapefruit, great with seafood |
| Chateau Montfaucon 2012 |
|
cotes du rhone, france. cherry, smoke, violet and lavender- wisps of southern france- good with pulled pork, burger, cheese and charcuterie |
| Masciarelli Montelpuciano 2012 |
|
abruzzo, italy. balanced red, with raspberry notes and light smokiness |
| Crème Brulee |
|
|
| Mrs. Mud Pie |
|
vanilla heath ice cream, graham crust, hot butterscotch |
| Mr. Mud Pie |
|
chocolate and coffee ice cream, oreo crust, hot fudge |
| Chocolate Truffle Cake |
|
|
| Persian Lime Pie |
|
|
| Piave Vecchio |
|
cow, italy. deliciously nutty and sharp with hints of citrus and almond |
| Bleu DAuvergne |
|
cow, france. a well balanced, melt in your mouth blue, not too overpowering but still packs a slight punch |
| Scharfe Maxx |
|
denotes cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold |
| Tumbleweed |
|
denotes cheeses produced with raw milk. cow, usa. a dense, buttery, cheddar style cheese tart and fruity with a piquant finish |
| Manchego |
|
sheep, spain. slightly sweet with light grass notes and a subtle finish |
| Bucheron |
|
goat, france. medium intensity classic goat milk with floral hints and tangy zest |
| Fromage DAffinois |
|
cow, france. mild, rich, creamy and buttery, need we say more? |
| Chocolate Espresso Martini |
$10.00 |
luksusowa vodka, espresso, chocolate syrup, milk, amaretto |
| La Fleur DOr Sauternes 2010 |
$12.00 |
bordeaux, france |
| Moscow Mule |
$10.00 |
titos vodka, ginger beer, lime |
| Promenade Paloma |
$10.00 |
epsolon reposado tequila, grapefruit, lime, soda |
| Hop To It |
$11.00 |
brokers gin, zirbenz pine liquer, lemon, sixpoint the crisp |
| Sazerac |
$11.00 |
four roses bourbon, ricard, peychauds bitters |
| Vestige |
$11.00 |
haymans old tom gin, luksusowa vodka, lillet blonde, violette liquer |
| Cranberry St. Daiquiri |
$11.00 |
goslings dark rum, lime, cranberry syrup |
| Metropolitan |
$11.00 |
louis royer extra-strength cognac, sweet vermouth, orange bitters, simple syrup |
| Jalapeno Margarita |
$11.00 |
jalapeno infused tequila, dry curacao, lime, blood orange |
| Brooklyn Beauty |
$11.00 |
brooklyn gin, st. germain, lemon, prosecco |
| Pievalta Verdicchio Castelli Di Jesi DOC Classico Riserva 2013 |
$9.50 |
marche, italy. certified biodynamic, a rich, nutty style, hints of grapefruit |
| Torre Rosazza Friuli Colli Orientali Pinot Grigio DOC 2013 |
$10.50 |
friuli-venezia-giulia, italy. mango, guava, and tropical fruit, finishing with depth and complexity |
| Blue Quail Chardonnay 2013 |
$8.25 |
napa valley, ca. well balanced, light oak, sweet apples and light butter, easy with most food |
| ZD Chardonnay 2012 |
$14.00 |
napa valley, ca. creamy, rich but not overpowering, a wisp of summer corn- enjoy on its own or with anything but red meat |
| La Foret Des Dames Sancerre 2012 |
$8.50 |
loire, france. bracing lemon/lime, fresh cut grass, beautiful old world sauvignon blanc best with salads and seafood |
| Yamhill Valley Pinot Blanc 2009 |
$8.50 |
oregon. lemongrass, melon, bright & clean- great with seafood and some cheeses |
| Zenato Lugana Trebbiano 2013 |
$8.00 |
italy. pear, honeydew and flowers, soft wine good with salads and octopus |
| La Val Albarino 2013 |
$8.25 |
spain. light, crisp, good minerality, a touch of grapefruit, great with seafood |
| J. Schneider "Melaphyr" Riesling Trocken 2013 |
$8.75 |
nahe, germany. apricot, peach, and mineral notes with a dry finish |
| JJ Vincent Bourgogne Blanc 2012 |
$9.50 |
burgundy, france. excellent french chardonnay with bright acidity and good finish |
| Re Manfredi Aglianico Del Vulture DOC 2010 |
$12.25 |
basilicata, italy. rich red berries and herbs with a soft spice |
| Il Conventino Nobile Di Montepulciano DOCG 2011 |
$14.00 |
tuscany, italy. sangiovese blend with cherry, spice and soft tannins |
| Barone Ricasoli Colledila Chianti Classico DOCG 2010 |
$22.00 |
tuscany, italy. classic tuscan sangiovese, black cherry and leathery with an endless finish |
| Sharecroppers Cabernet Sauvignon 2012 |
$9.75 |
columbia valley, wa. this beautifully crafted cabernet from the folks at owen roe has aromas of pomegranate and blackberry. hints of eucalyptus and mint with good acidity and a smooth finish |
| Steltzner Claret 2012 |
$9.25 |
napa valley, ca. red and blue fruits, good power but not overwhelming great with red meats, cheese and crostini |
| Austin Hope "Troublemaker" N.V. |
$9.50 |
central coast, ca. chocolate, cherry, nutmeg and clove perfect with cheese, wild boar or pulled pork |
| Castle Rock Pinot Noir 2011 |
$8.25 |
willamette valley, oregon. a light new world pinot noir with strawberry, cream, hints of cedar and slight earthiness excellent with meatloaf, pulled pork, wild boar and chicken liver mousse |
| Klee Pinot Noir 2013 |
$11.00 |
willamette valley, oregon. dry, plum, rose and nice earthiness, good with most meats, charcuterie and cheese |
| Terra Rosa Malbec 2011 |
$8.00 |
argentina. deep red cherry, raspberry and chocolate with a soft earthy finish, a crowd pleaser, good with red meats, cheese and raucous conversation |
| Vina Bujanda Reserva 2009 |
$10.25 |
rioja, spain. made of 100% tempranillo, aged for 2 years. plums and cherries with a long lingering finish. great with meats and full flavored cheeses |
| Ridge Zinfandel "Three Valleys" 2012 |
$11.75 |
cupertino, ca. nose of cherry and raspberry, savory herbs and spice on the finish. nice mineral component. food friendly |
| Elio Grasso Nebbiolo Langhe 2013 |
$12.25 |
piedmont, italy. fresh strawberries and kirsch, balanced by soft silky tannins. much of the fruit is declassified barolo from their vineyard |
| Seguin-Manuel Mercurey "Vielles Vignes" 2011 |
$13.00 |
burgundy, france 13/39/53 old world pinot noir with some raspberry, cherry, cinnamon and nutmeg |
| Chateau Bourbon La Chapelle 2011 |
$8.50 |
medoc, france. 60% cab. sauv., 40% merlot, this left bank wine has black currant, cherry, soft elegant tannin- great with burgers, wild boar, and chicken |
| La Varenne Chignon Tradition 2012 |
$9.75 |
loire valley, france. this cabernet franc has notes of blackberry, plum, and licorice |
| Chateau Montfaucon 2012 |
$8.00 |
cotes du rhone, france. cherry, smoke, violet and lavender, wisps of southern france, good with pulled pork, burger, cheese and charcuterie |
| Masciarelli Montepulciano 2012 |
$7.50 |
abruzzo, italy. balanced, raspberry and light smokiness, think of a nice sip on an italian piazza, easy with most food |
| Villa Bagnolo Sassetto Sangiovese 2009 |
$8.75 |
emilia-romagna, italy. soft spice, long finish with red fruit, and jam. great with charcuterie and cheese |
| Castello Di Nieve Barbaresco 2010 |
$15.00 |
piedmont, italy. big fruit on the nose, warm cherry and nice acid on the palate - like a softened zinfandel. good with bean soup, charcuterie and most cheeses |
| Serradenari Barolo 2008 |
$18.00 |
piedmonte, italy. rose petal, nicely dusty with gentle red fruit - best to let mellow in the glass while enjoying the company |
| Bin Domaine A. Et P. Villaine "Les Clous" Cote Chalonnaise 2012 |
$15.00 |
burgundy, france. from the owner of domaine de la romanee-conti, an age worthy burgundy using his organic and biodynamic methodology |
| Pasqua Prosecco N.V. |
|
treviso, italy. light bodied, creamy, hints of red fruit, great on its own or with salads and seafood |
| Col Dorato Rose Brut N.V. |
|
veneto, italy. dry style, hints of strawberry & raspberry, balanced by bright acidity |
| Moulin De Gassac Rose Guilhem |
$8.00 |
languedoc, france. made principally from the bobal grape, soft with red berries |
