Brooklyn Heights Wine Bar menu with price

item price description
Mixed Olives $5.00
Warm Soft Pretzel Bites $6.00 with dijon and bavarian mustards
Warm Sliced Garlic Sausage $6.00 with dijon mustard
Blue Cheese Stuffed Dates $6.00 with prosciutto and balsamic reduction
House Made Guacamole & Chips $7.00
Chicken Lollipops $6.00
Hummus $8.00 with warm pita
Chicken Liver Mousse $9.00 with pistachio coarse sea salt & lingon berry
Warm Sliced Garlic Sausage $6.00 with dijon mustard
Warm Soft Pretzel Bites $7.00 with dijon and bavarian mustards
Blue Cheese Stuffed Dates $7.00 with prosciutto and balsamic reduction
Chicken Lollipops $6.00
Hummus $8.00 with warm pita
House Made Guacamole & Chips $8.00
Chicken Liver Mousse $9.00 with pistachio coarse sea salt & lingon berry
Chicken Gumbo
New England Clam Chowder
Chicken Gumbo
New England Clam Chowder
Shaved Brussel Sprout Salad $10.00 shaved pecorino, crispy prosciutto, lemon
Warm Asparagus $11.00 pecorino, baby arugula, white truffle oil
Beefsteak Tomato Salad $12.00 tomato, bacon, bleu cheese, champagne vinaigrette
Roast Heirloom Beet Salad $11.00 red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette
Shaved Brussel Sprout Salad $10.00 shaved pecorino, crispy prosciutto, lemon
Warm Asparagus $11.00 pecorino, baby arugula, white truffle oil
Beefsteak Tomato Salad $12.00 tomato, bacon, bleu cheese, champagne vinaigrette
Roast Heirloom Beet Salad $11.00 red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette
Quiche $10.00 smoked bacon, gruyere
Warm Merguez Sausage $12.00 chickpeas, cous cous, coriander
Pulled Pork Sandwich $12.00 braised pork shoulder, barbeque sauce, spicy coleslaw
Veal And Wild Mushroom Meatloaf $13.00 warm potato cake, port reduction
Seared Bratwurst $13.00 pretzel roll, bavarian mustard, red cabbage, german potato salad
Sliced Scottish Smoked Salmon $13.00 cucumber dill salad, crème fraiche
Truffled Mac & Cheese $14.00 gruyere, pecorino, truffle oil
Orecchiette $15.00 shrimp, asparagus, tomato, parmesan, olive oil
BHWB Grass-Fed Burger $13.00
BHWB Grass-Fed Burger $15.00 tomato and guacamole
BHWB Grass-Fed Burger $15.00 bacon and gruyere
Marinated Octopus $16.00 white beans, lemon, olive oil
Cassoulet $16.00 white beans with merguez, garlic & toulouse sausages
Chicken Provencale $16.00 simmered with tomato, herbes de provence and white wine
Gnocchi With Wild Boar Ragu $19.00 wild boar stew with pecorino, red wine, tomato
Warm Merguez Sausage $14.00 chickpeas, cous cous, coriander
Pulled Pork Sandwich $14.00 braised pork shoulder, barbeque sauce, spicy coleslaw
Sliced Scottish Smoked Salmon $14.00 cucumber dill salad, crème fraiche
Truffled Mac & Cheese $14.00 gruyere, pecorino, truffle oil
Veal/Wild Mushroom Meatloaf $15.00 warm potato cake, port reduction
Seared Bratwurst $15.00 pretzel roll, bavarian mustard, red cabbage, german potato salad
BHWB Grass-Fed Burger $14.00
BHWB Grass-Fed Burger $16.00 tomato and guacamole
BHWB Grass-Fed Burger $16.00 bacon and gruyere
Cassoulet $16.00 white beans with merguez, garlic & toulouse sausages
Marinated Octopus $17.00 white beans, lemon, olive oil
Orecchiette $17.00 shrimp, asparagus, tomato, parmesan, olive oil
Chicken Provencale $16.00 simmered with tomato, herbs de provence and white wine
Gnocchi With Wild Boar Ragu $19.00 wild boar stew with pecorino, red wine, tomato
Piave Vecchio cow, italy. deliciously nutty and sharp with hints of citrus and almond
Bleu D'Auvergne cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch
Scharfe Maxx cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
Tumbleweed cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish
Manchego sheep, spain. slightly sweet with light grass notes and a subtle finish
Bucheron goat, france. medium intensity classic goat milk with floral hints and tangy zest
Fromage D'Affinois cow, france. mild, rich, creamy and buttery need we say more?
Piave Vecchio cow, italy. deliciously nutty and sharp with hints of citrus and almond
Bleu D'Auvergne cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch
Scharfe Maxx cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
Tumbleweed cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish
Manchego sheep, spain. slightly sweet with light grass notes and a subtle finish
Bucheron goat, france. medium intensity classic goat milk with floral hints and tangy zest
Fromage D'Affinois cow, france. mild, rich, creamy and buttery need we say more?
Piave Vecchio cow, italy. deliciously nutty and sharp with hints of citrus and almond
Bleu D’Auvergne cow, france. a well balanced, melt in your mouth blue. not too overpowering but still packing a slight punch
Scharfe Maxx denotes cheese produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
Tumbleweed denotes cheese produced with raw milk. cow, usa. a dense buttery cheddar style cheese. tart and fruity with a piquant finish
Manchego sheep, spain. slightly sweet with light grass notes and a subtle finish
Bucheron goat, france. medium intensity classic goat milk with floral hints and a tangy zest
Fromage D’Affinois cow, france. mild, rich, creamy, and buttery need we say more?
Roast Vegetable $10.00 marinated zucchini, roasted red pepper, portabella
Roast Chicken $10.00 chipotle goat cheese, prosciutto
Smoked Salmon $11.00 chevre, pesto
Soup & ½ Sandwich $14.00
House Cured Duck Prosciutto
House Pate
Prosciutto Di Parma
Spanish Chorizo
Porchetta
Salami Felino
House Cured Duck Prosciutto
House Pate
Prosciutto Di Parma
Spanish Chorizo
Porchetta
Salami Felino
Fresh Ricotta And Fig Jam
White Bean And Lemon
Green Olive And Fennel
Duck Liver
Kalamata Olive Tapenade
Mushroom And Pecorino
Fresh Ricotta And Fig Jam
White Bean And Lemon
Green Olive And Fennel
Duck Liver
Kalamata Olive Tapenade
Mushroom And Pecorino
Country Quiche $10.00 smoked bacon, gruyere
Lemon Poppy Seed Waffles $9.00
Brioche French Toast $10.00
Poached Eggs With Hollandaise Sauce served with home fries
Poached Eggs With Hollandaise Sauce $11.00 sautéed spinach
Poached Eggs With Hollandaise Sauce $12.00 smoked bacon
Poached Eggs With Hollandaise Sauce $14.00 scottish smoked salmon
Poached Eggs With Hollandaise Sauce $14.00 maryland crab cake
Two Farm Fresh Eggs Any Style $8.00 home fries and brioche toast
Two Farm Fresh Eggs Any Style $11.00 smoked bacon, or homemade sausage
Chicken Gumbo $8.50
New England Clam Chowder $8.50
Shaved Brussel Sprout Salad $9.00 pecorino, crispy prosciutto, lemon
Beefsteak Tomato Salad $12.00 tomato, bacon, bleu cheese, champagne vinaigrette
Heirloom Beet Salad $11.00 baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette
Roasted Vegetable Panini $10.00 marinated zucchini, roasted red pepper, portobella mushroom, brie, basil pesto
Roast Chicken Panini $10.00 chipotle goat cheese, prosciutto
Smoked Salmon Panini $12.00 chevre, pesto
Open Faced Sliced Porchetta On Sourdough $11.00 gruyere, dijon, cornichons
Pulled Pork Sandwich $13.00
BHWB Grass-Fed Burger $13.00
BHWB Grass-Fed Burger $15.00 bacon and gruyere
BHWB Grass-Fed Burger $15.00 tomato and guacamole
Mini Muffins $2.00 - $5.00
Olives $5.00
Sausage $4.00
Bacon $4.00
Home Fries $4.00
One Egg $3.00
Brioche Toast $3.00
Mimosa $8.50
Bellini $9.50 white peach or blood orange
White Peach Or Blood Orange $9.50 horseradish infused vodka
Bloody Maria $9.50 jalapeno infused tequila
Sixpoint The Crisp $8.00 brooklyn, ny
Brooklyn Oktoberfest $7.00 brooklyn, ny
Sixpoint The Crisp $7.00 brooklyn, ny
Ommegang Hennepin $8.00 cooperstown, ny
Brooklyn Lager $7.00 brooklyn, ny
Ballast Point IPA $8.00 san diego, ca
Victory Prima Pilsner $8.00 downington, pa
Original Sin Hard Cider $8.00 melbourne, fl
Allagash Dubbel $10.00 portland, me
Duvel $12.00 belgium
O’Douls N/A $7.00
Brooklyn Lager $7.00 brooklyn, ny
Ballast Point IPA $8.00 san diego, ca
Victory Prima Pilsner $8.00 downington, pa
Original Sin Hard Cider $8.00 melbourne, fl
Allagash Dubbel $10.00 portland, me
Duvel $12.00 belgium
O’Douls N/A $7.00
Sixpoint The Crisp brooklyn, ny
Brooklyn Oktoberfest brooklyn, ny
Col Dorato Rose Brut N.V. veneto, italy. dry style, hints of strawberry & raspberry, balanced by bright acidity
La Val Albarino 2013 spain. light, crisp, good minerality, a touch of grapefruit, great with seafood
Chateau Montfaucon 2012 cotes du rhone, france. cherry, smoke, violet and lavender- wisps of southern france- good with pulled pork, burger, cheese and charcuterie
Masciarelli Montelpuciano 2012 abruzzo, italy. balanced red, with raspberry notes and light smokiness
Crème Brulee
Mrs. Mud Pie vanilla heath ice cream, graham crust, hot butterscotch
Mr. Mud Pie chocolate and coffee ice cream, oreo crust, hot fudge
Chocolate Truffle Cake
Persian Lime Pie
Piave Vecchio cow, italy. deliciously nutty and sharp with hints of citrus and almond
Bleu D’Auvergne cow, france. a well balanced, melt in your mouth blue, not too overpowering but still packs a slight punch
Scharfe Maxx denotes cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
Tumbleweed denotes cheeses produced with raw milk. cow, usa. a dense, buttery, cheddar style cheese tart and fruity with a piquant finish
Manchego sheep, spain. slightly sweet with light grass notes and a subtle finish
Bucheron goat, france. medium intensity classic goat milk with floral hints and tangy zest
Fromage D’Affinois cow, france. mild, rich, creamy and buttery, need we say more?
Chocolate Espresso Martini $10.00 luksusowa vodka, espresso, chocolate syrup, milk, amaretto
La Fleur D’Or Sauternes 2010 $12.00 bordeaux, france
Moscow Mule $10.00 tito’s vodka, ginger beer, lime
Promenade Paloma $10.00 epsolon reposado tequila, grapefruit, lime, soda
Hop To It $11.00 broker’s gin, zirbenz pine liquer, lemon, sixpoint the crisp
Sazerac $11.00 four roses bourbon, ricard, peychaud’s bitters
Vestige $11.00 hayman’s old tom gin, luksusowa vodka, lillet blonde, violette liquer
Cranberry St. Daiquiri $11.00 gosling’s dark rum, lime, cranberry syrup
Metropolitan $11.00 louis royer extra-strength cognac, sweet vermouth, orange bitters, simple syrup
Jalapeno Margarita $11.00 jalapeno infused tequila, dry curacao, lime, blood orange
Brooklyn Beauty $11.00 brooklyn gin, st. germain, lemon, prosecco
Pievalta Verdicchio Castelli Di Jesi DOC Classico Riserva 2013 $9.50 marche, italy. certified biodynamic, a rich, nutty style, hints of grapefruit
Torre Rosazza Friuli Colli Orientali Pinot Grigio DOC 2013 $10.50 friuli-venezia-giulia, italy. mango, guava, and tropical fruit, finishing with depth and complexity
Blue Quail Chardonnay 2013 $8.25 napa valley, ca. well balanced, light oak, sweet apples and light butter, easy with most food
ZD Chardonnay 2012 $14.00 napa valley, ca. creamy, rich but not overpowering, a wisp of summer corn- enjoy on its own or with anything but red meat
La Foret Des Dames Sancerre 2012 $8.50 loire, france. bracing lemon/lime, fresh cut grass, beautiful old world sauvignon blanc best with salads and seafood
Yamhill Valley Pinot Blanc 2009 $8.50 oregon. lemongrass, melon, bright & clean- great with seafood and some cheeses
Zenato Lugana Trebbiano 2013 $8.00 italy. pear, honeydew and flowers, soft wine good with salads and octopus
La Val Albarino 2013 $8.25 spain. light, crisp, good minerality, a touch of grapefruit, great with seafood
J. Schneider "Melaphyr" Riesling Trocken 2013 $8.75 nahe, germany. apricot, peach, and mineral notes with a dry finish
JJ Vincent Bourgogne Blanc 2012 $9.50 burgundy, france. excellent french chardonnay with bright acidity and good finish
Re Manfredi Aglianico Del Vulture DOC 2010 $12.25 basilicata, italy. rich red berries and herbs with a soft spice
Il Conventino Nobile Di Montepulciano DOCG 2011 $14.00 tuscany, italy. sangiovese blend with cherry, spice and soft tannins
Barone Ricasoli Colledila Chianti Classico DOCG 2010 $22.00 tuscany, italy. classic tuscan sangiovese, black cherry and leathery with an endless finish
Sharecropper’s Cabernet Sauvignon 2012 $9.75 columbia valley, wa. this beautifully crafted cabernet from the folks at owen roe has aromas of pomegranate and blackberry. hints of eucalyptus and mint with good acidity and a smooth finish
Steltzner Claret 2012 $9.25 napa valley, ca. red and blue fruits, good power but not overwhelming great with red meats, cheese and crostini
Austin Hope "Troublemaker" N.V. $9.50 central coast, ca. chocolate, cherry, nutmeg and clove perfect with cheese, wild boar or pulled pork
Castle Rock Pinot Noir 2011 $8.25 willamette valley, oregon. a light new world pinot noir with strawberry, cream, hints of cedar and slight earthiness excellent with meatloaf, pulled pork, wild boar and chicken liver mousse
Klee Pinot Noir 2013 $11.00 willamette valley, oregon. dry, plum, rose and nice earthiness, good with most meats, charcuterie and cheese
Terra Rosa Malbec 2011 $8.00 argentina. deep red cherry, raspberry and chocolate with a soft earthy finish, a crowd pleaser, good with red meats, cheese and raucous conversation
Vina Bujanda Reserva 2009 $10.25 rioja, spain. made of 100% tempranillo, aged for 2 years. plums and cherries with a long lingering finish. great with meats and full flavored cheeses
Ridge Zinfandel "Three Valleys" 2012 $11.75 cupertino, ca. nose of cherry and raspberry, savory herbs and spice on the finish. nice mineral component. food friendly
Elio Grasso Nebbiolo Langhe 2013 $12.25 piedmont, italy. fresh strawberries and kirsch, balanced by soft silky tannins. much of the fruit is declassified barolo from their vineyard
Seguin-Manuel Mercurey "Vielles Vignes" 2011 $13.00 burgundy, france 13/39/53 old world pinot noir with some raspberry, cherry, cinnamon and nutmeg
Chateau Bourbon La Chapelle 2011 $8.50 medoc, france. 60% cab. sauv., 40% merlot, this left bank wine has black currant, cherry, soft elegant tannin- great with burgers, wild boar, and chicken
La Varenne Chignon Tradition 2012 $9.75 loire valley, france. this cabernet franc has notes of blackberry, plum, and licorice
Chateau Montfaucon 2012 $8.00 cotes du rhone, france. cherry, smoke, violet and lavender, wisps of southern france, good with pulled pork, burger, cheese and charcuterie
Masciarelli Montepulciano 2012 $7.50 abruzzo, italy. balanced, raspberry and light smokiness, think of a nice sip on an italian piazza, easy with most food
Villa Bagnolo Sassetto Sangiovese 2009 $8.75 emilia-romagna, italy. soft spice, long finish with red fruit, and jam. great with charcuterie and cheese
Castello Di Nieve Barbaresco 2010 $15.00 piedmont, italy. big fruit on the nose, warm cherry and nice acid on the palate - like a softened zinfandel. good with bean soup, charcuterie and most cheeses
Serradenari Barolo 2008 $18.00 piedmonte, italy. rose petal, nicely dusty with gentle red fruit - best to let mellow in the glass while enjoying the company
Bin Domaine A. Et P. Villaine "Les Clous" Cote Chalonnaise 2012 $15.00 burgundy, france. from the owner of domaine de la romanee-conti, an age worthy burgundy using his organic and biodynamic methodology
Pasqua Prosecco N.V. treviso, italy. light bodied, creamy, hints of red fruit, great on its own or with salads and seafood
Col Dorato Rose Brut N.V. veneto, italy. dry style, hints of strawberry & raspberry, balanced by bright acidity
Moulin De Gassac Rose Guilhem $8.00 languedoc, france. made principally from the bobal grape, soft with red berries

Brooklyn Heights Wine Bar relate restaurants