| Pepperoni |
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| Four Cheese |
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| Everything |
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sausage, peppers, onions. |
| Antipasto Skewer |
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arrangement of artichoke hearts, mozzarella cheese, sundried tomatoes and a kalamata olive, generously brushed with italian dressing. |
| Sesame Chicken Sate |
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tender strips of chicken breast marinated in sesame oil and coated with sesame. |
| Mediterranean Artichoke Tart |
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bite size tartlet, made with tender artichoke hearts, diced tomatoes, chopped mushrooms, red onion and feta cheese. |
| Beef & Deuxelle En Croute |
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a puff pastry filled with beer tenderloin medallions with a shiitake and oyster mushroom cream duxelle. |
| Smoked Chicken Quesadilla |
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a delicious combination of chunks of chicken, mild cheddar and monterey jack cheese, and spicy jalapeno peppers. |
| Vegetable Quesadilla Cornucopia |
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flour tortillas wrapped with jalapeno peppers, tomatoes, red, yellow and green bell peppers, onions and poblano peppers. |
| Scallops In Apple Smoked Bacon |
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delicately wrapped scallops in double smoked apple-wood bacon |
| Spanakopita |
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a delicate, phyllo triangle filled with spinach, feta cheese, cream cheese and a touch of garlic |
