| Little Gem "Cacio E Pepe" |
$11.00 |
|
| Insalata Mista |
$13.00 |
wild arugula, frisée, treviso, beets, walnuts, white balsamic vinaigrette & boschetto al tartufo |
| Caramelized Day Boat Scallops |
$19.00 |
celery root passato, black truffle & chives |
| Pistola "Chopped" |
$15.00 |
iceberg, treviso, salami, beans, provolone, shaved red onions, sweet 100 tomatoes, pepperoncini peppers & chianti vinaigrette |
| Carne Cruda |
$21.00 |
28 day dry-aged beef tartare, horseradish crema & pickled pioppini mushrooms |
| Meatballs |
$15.00 |
with sunday gravy |
| Oysters On The 1/2 Shell |
$18.00 |
traditional accompaniments |
| Crab Crocchetti |
$19.00 |
dungeness crab cake, scallion pesto, treviso & pickled mustard seeds |
| Charred Delicata Squash |
$17.00 |
local burrata, pomegranate, scallions & blood orange |
| Calamari |
$16.00 |
crispy monterey squid & shrimp maionaise |
| Charred Mediterranean Octopus |
$17.00 |
braised escarole, white bean passato & lemon agrumato |
| Beef Tenderloin |
$53.00 - $71.00 |
|
| N.Y Strip |
$54.00 |
|
| Dry-Aged Delmonico |
$70.00 |
|
| Rib-Eye |
$60.00 |
|
| Dry-Aged Tomahawk |
$95.00 |
|
| Fiorentina Porterhouse For Two |
$125.00 |
|
| Veal Chop Alla Parmigiana |
$49.00 |
mozzarella, san marzano tomatoes & basil |
| Colorado Lamb Chops |
$49.00 |
|
| Half Chicken Scarpariello |
$35.00 |
|
| Chilean Sea Bass |
$39.00 |
|
| Ocean Trout |
$31.00 |
|
| Lobster Fra Diavolo |
$36.00 |
|
| Jumbo Shrimp Scampi |
$35.00 |
|
| Linguine |
$19.00 |
manila clams, leeks & mollica |
| Bucatini All'Amatriciana |
$21.00 |
pancetta, onions, chili & pecorino |
| Tonnarelli |
$17.00 |
tomato, basil, chili & extra virgin olive oil (available in gluten-free) |
| Rigatoni Alla Vodka |
$20.00 |
spicy tomato, cream, prosciutto & parmigiano |
| Potato Gnocchi |
$19.00 |
wild mushrooms & marsala |
| Bucatini Alla Carbonara |
$23.00 |
guanciale, onion, black pepper, egg yolk & pecorino |
| Orecchiette |
$22.00 |
sweet sausage, rapini & parmigiano reggiano |
| Risotto 'Milanese' |
$28.00 |
carnaroli, saffron, 24 ct. gold leaf & parmigiano reggiano |
| Squid Ink Agnolotti |
$25.00 |
lobster, shrimp, scallop & sea urchin |
| Tagliatelle |
$24.00 |
lamb neck ragù, chili, mint & pecorino |
| Pappardelle |
$23.00 |
bolognese ragù & parmigiano reggiano |
| Chocolate Campanelle |
$23.00 |
braised duck, rosemary & aceto balsamico tradizionale |
| Braised Tuscan Kale |
|
bacon & apple cider vinegar |
| Asparagus |
|
fontina fonduta |
| Caramelized Romanesco |
|
garlic, anchovy, chili & mint |
| Funghi Misti |
|
black truffle butter& thyme |
| Brussels Sprouts |
|
pancetta, green apple & balsamic onions |
| Crispy Tuscan Fries |
|
aromatic herbs & parmigiano reggiano |
| Creamy Polenta |
|
parmigiano reggiano |
| Gelati |
$10.00 |
choose any 3: vanilla bean, chocolate, pistachio, pomegranate, coconut, mint chocolate chip, earl grey |
| Sorbetti |
$10.00 |
choose any 3: grapefruit-campari, lemon verbena, concord grape, green apple, prosecco, cucumber, dark chocolate, cherry |
| Tartufo |
$9.00 |
toasted hazelnut gelato, cherry & chocolate |
| Cannoli |
$9.00 |
sweet ricotta, candied orange, sicilian pistachio & chocolate chips |
| Green Apple Crostata |
$9.00 |
figs, almonds & honey |
| Tortino |
$9.00 |
chocolate cake, peanut butter crema & marshmallow |
| Traditional Italian Cookie Plate |
$9.00 |
rainbow, pignoli, brutti ma buoni & biscotti |
| Espresso |
$3.00 |
|
| Macchiato |
$3.00 |
|
| Americano |
$2.75 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$5.00 |
|
| Moroccan Mint |
|
|
| English Breakfast |
|
|
| Earl Grey |
|
|
| Green |
|
|
| Chamomile |
|
|
| Jasmine |
|
|
| W1. Pinot Grigio, Kettmeir |
$12.00 |
alto adige, 2013 |
| W2. Riesling, 'Rifall', Erste & Neue |
$14.00 |
alto adige, 2012 |
| W3. Sauvignon Blanc, 'Eemmolo' By Caymus |
$12.00 |
napa valley, 2012 |
| W4. Gavi, La Scolca |
$14.00 |
piemonte, 2013 |
| W5. Falanghina Beneventano IGT, D'Orta De Conciliis |
$13.00 |
campania, 2013 |
| W6. Chardonnay |
$13.00 |
'bramito del cervo', antinori, umbria, 2013 |
| W7. Chardonnay, Dolin |
$15.00 |
malibu coast, 2012 |
| R1. Pinot Noir, Dolin |
$18.00 |
santa rita hills, 2012 |
| R2. Barbera D'Alba |
$11.00 |
pertinace, piemonte, 2011 |
| R3. Etna Rosso, Graci |
$17.00 |
sicily, 2012 |
| R4. Montepulciano D'Abruzzo, Fillomusi Guelfi DOC |
$14.00 |
abruzzo, 2010 |
| R5. Primitivo, 'Pilúna', Castello Monaci |
$13.00 |
puglia, 2012 |
| R6. Super Tuscan, 'Helena', Fattoria Lornano |
$15.00 |
tuscany, 2012 |
| R7. Cabernet Sauvignon, Girard |
$17.00 |
st.helena, napa valley, 2012 |
| P1. Nerello Mascalese, 'Acuria', Azienda Calcagno |
$14.00 |
sicily, 2013 |
| P2. Pinot Noir Rosé, Dolin |
$12.00 |
central coast, 2013 |
| S1. Prosecco Superiore |
$10.00 |
mionetto, valdobbiadene, veneto, nv |
| S2. Scacciadiavoli, Rosé, Spumante Brut Metodo Classico |
$19.00 |
umbria, nv |
| S3. Laurent Perrier, Brut |
$28.00 |
champagne, nv |
