| Spicy Nuts |
$6.00 |
assorted nuts, seasoned, roasted & candied |
| Mixed Olives |
$7.00 |
marinated in olive oil, citrus zest, rosemary & garlic |
| Fingerling Potatoes |
$7.00 |
lightly salted, roasted in garlic & thyme, served w/ chipotle ketchup |
| Beet Sliders |
$12.00 |
3 beet "burgers" w/ bacon, arugula, red onion & chipotle ketchup |
| Cheese Plate |
$14.00 |
chef's selection of assorted artisanal cheeses w/ side of bread & frozen grapes |
| Salumi Plate |
$14.00 |
chef's selection of artisanal cured meats w/ side of bread & olives |
| Beet Sliders |
$12.00 |
3 beet "burgers" w/ bacon, arugula, red onion, chipotle ketchup |
| Cheese Plate |
$14.00 |
chef's selection of assorted artisanal cheeses w/ side of bread & frozen grapes |
| Salumi Plate |
$14.00 |
chef's selection of assorted artisanal cured meats w/ side of bread & olives |
| Chocolate Pudding |
$6.00 |
house-made with whipped cream |
| Key Lime Pie |
$7.00 |
from brooklyn's own steve's authentic |
| Chocolate Pudding |
$6.00 |
house-made with whipped cream |
| Key Lime Pie |
$7.00 |
from brooklyn's own steve's authentic |
| Caesar |
$14.00 |
frissé, garlic croutons, parmigiano & classic caesar dressing w/ anchovy fillet |
| Quiñoa |
$13.00 |
red & white quiñoa w/ radish, cucumber, red onion, fresh herbs, dried fruit, balsamic vinaigrette |
| Watermelon |
$12.00 |
watermelon w/ arugula, ricotta salata, roasted pin nuts, white balsamic vinaigrette |
| Caesar |
$14.00 |
frissé, garlic croutons, parmigiano, classic caesar dressing w/ anchovy fillet |
| Quiñoa |
$13.00 |
red & white quiñoa w/ radish, cucumber, red onion, fresh herbs, dried fruit, balsamic vinaigrette |
| Watermelon |
$12.00 |
watermelon, arugula, ricotta salata, roasted pine nuts, white balsamic vinaigrette |
| Caprese |
$14.00 |
fresh mozzarella, plum tomato, basil |
| Portobello |
$15.00 |
roasted portobello, arugula, red onion |
| Prosciutto |
$15.00 |
cotto, smoked gouda, honey mustard |
| Smoked Salmon |
$16.00 |
cucumber, dill, horseradish cream |
| Garden Frittata |
$13.00 |
eggs served frittata-style w/ roasted tomato purée, sautéed spinach, red onion & side of bread |
| Spicy Nuts |
$6.00 |
assorted nuts seasoned, roasted & candied |
| Mixed Olives |
$7.00 |
marinated in olive oil, citrus zest, rosemary & garlic |
| Fingerling Potatoes |
$7.00 |
lightly salted, roasted in garlic & thyme, served w/ chipotle ketchup |
| Garlic Bread |
$7.00 |
ciabatta roasted with garlic & parmigiano |
| Mussels |
$17.00 |
seafood herb broth w/ roasted garlic crostini |
| Shrimp Skewers |
$19.00 |
seared, marinated in coconut milk & sriracha, served on bacon cheddar grits cake |
| Chicken Quesadilla |
$17.00 |
grilled chicken, onion, mushroom, white cheddar, chipotle aioli |
| Hanger |
$22.00 |
seared hanger steak, roasted cipollini onions, heirloom tomato, balsamic glaze |
| Bottled Water |
$2.00 |
|
| S. Pellegrino |
$3.00 |
sparkling |
| Sodas |
$2.00 |
coke, diet coke, ginger ale, sprite |
| Juices |
$3.00 |
cranberry, pineapple, ruby red, oj |
| Fresh Lemonade |
$3.00 |
regular or w/ strawberry purée |
| D.U.M.B.O. Rita |
$13.00 |
patrón tequila & homemade margarita mix (choice of lime or strawberry) |
| The BBGB |
$13.00 |
brooklyn gin, st. elderflower liqueur, grapefruit juice & a splash of soda |
| French Garden Bubbly |
$13.00 |
grey goose vodka, prosecco & a splash of chambord |
| Backyard Bloody Mary |
$12.00 |
new amsterdam vodka, homemade bloody mix & a dash of ancho chili liqueur |
| Honey Bee |
$12.00 |
maker's mark bourbon with basil & mint-infused agave nectar |
| East River Sunrise |
$12.00 |
prosecco, new amsterdam vodka & rosemary-infused pineapple juice |
| Brooklyn Bridge Sunset |
$12.00 |
rancho alegre agave tequila, orange juice & blood orange liqueur |
| El Mojito |
$12.00 |
castillo & don q rums, club soda, a splash of lime juice, mint sprig |
| Feel The Heat Margarita |
$12.00 |
rancho alegre agave tequila & ancho chile-infused lime juice |
| Funky Fresh Lemonade |
$10.00 |
stoli citron vodka with lemonade & strawberry purée |
| Red Sangria |
|
|
| White Sangria |
|
|
| Glass |
$7.00 - $6.00 |
|
| Pitchers |
$26.00 - $24.00 |
|
| Chardonnay, Natura, Chile '13 |
|
organic & un-oaked, but with full taste and refreshing finish |
| Pinot Grigio, Placido, Italy 13' |
|
honey, mineral & floral on nose, slightly dry |
| Riesling, Pacific Rim, California 11' |
|
bright crispness, subtle sweetness |
| Sauvignon Blanc, Montes, Chile 13' |
|
classic sauvignon blanc taste |
| Still Rosé, Juliette, France '13 |
$10.00 |
classic dry rosé |
| Cabernet Sauvignon, Glass Mountain, California '12 |
|
rich cherry and plum flavors with a spicy, black pepper note |
| Malbec, Norton, Argentina '13 |
|
currant and espresso flavors with a long finish |
| Pinot Noir, Frontera, Chile '12 |
|
taste of blackberries and cherries, a fruity nose and silky finish |
| Lambrusco, Cavichiolli, Italy |
|
ruby red, sparkling, chilled & sweet |
| Prosecco, Canti, Italy |
|
top of the line, slightly dry classic prosecco |
| Sparkling Rosé, Marquis De La Tour, France |
|
a brooklyn bridge garden bar favorite! |
