| Garlic Cheese Toast |
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Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese. |
| Gateway Chips |
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Our homestyle potato chips, prepared to order and lightly seasoned. |
| Fried Zucchini and/or Beer Battered Onion Rings |
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Dipped in egg batter and Japanese bread crumbs and fried until golden brown. |
| Smoked Salmon |
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Garnished capers, onions, sliced egg and a side of creamed horseradish. |
| Mozzarella Milanese |
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Mozzarella Breaded and fried to perfection, served with marinara sauce. |
| Baked Brie |
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Almond crusted and baked, with toast, pears and cranberry sauce. |
| Jumbo Shrimp Cocktail |
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Served with cocktail sauce and lemon wedge. |
| Spicy Twosome |
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Cream Cheese Stuffed Jalapenos & Buffalo Wings. |
| Deep Fried Calamari |
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Breaded calamari, served with Tartar and Cocktail Sauce. |
| Peppered Shrimp |
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Sautéed with Pepper, Lemon, White Wine and Garlic. |
| Soup du Jour |
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Made from scratch daily at The Gateway. |
| Escargot Bourguignon |
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Colossal snails imported from France, prepared in our chef's special butter sauce. |
| French Onion Gratine |
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Fresh French Onion Soup, topped with Gratine and Provolone Cheese. |
| Caesar Salad |
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Crisp romaine tossed with croutons, Parmesan cheese and Caesar dressing. With optional grilled chicken. |
| Gateway Veggie Pizza |
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Seven Inch Baked Pizza, Topped with Onions, Tomatoes, Peppers and Mushrooms. |
| Large Dinner Salad |
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Garden greens with seasonal garnish. |
| Seafood Crepe |
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A Soft Crepe Filled with Bay Shrimp, Crab, Scallop and Salmon, topped with Hollandaise Sauce and Parmesan cheese. |
| Steak & Australian Lobster Tail |
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Filet Mignon and a Cold water Australian lobster tail. Served with Bernaise sauce and drawn butter. |
| Petite Filet Mignon |
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Smaller cut of choice Black Angus tenderloin wrapped in bacon, broiled to perfection. Served with mushroom button and Bernaise sauce |
| Steak & Scampi |
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Our petite filet mignon broiled to perfection, accompanied by jumbo scampi sauté. Served with Bernaise sauce. |
| New York Steak |
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A large cut of New York steak, Certified Angus Beef, broiled to perfection and topped with onion rings. |
| Filet Mignon |
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A large cut of black angus beef tenderloin wrapped with bacon and smothered with sautéed mushrooms. |
| Bear Cut New York Steak |
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An extra large grizzly bear cut for real steak lovers. |
| Baby Back Pork Ribs |
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Slow roasted with our chef's select spices, broiled to perfection with our special sauce. A Gateway favorite. |
| Broiled Fresh Salmon |
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A prime filet of fresh salmon broiled to perfection. Subject to availability as we serve only fresh salmon. |
| Chicken and Rib Combination |
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Two Gateway favorites together: Our slow roasted chicken and our famous ribs. |
| Breast of Chicken Teriyaki |
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Boneless and skinless chicken breast marinated in our teriyaki blend. Broiled to perfection and topped with pineapple relish. |
| Broiled Lobster Tail |
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Australian lobster tail broiled to perfection. We'll add garlic for an extra added touch if requested. |
| Top Sirloin Champignon Royale |
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A truly thick cut of Chairman's Reserve top sirloin, broiled to perfection and then topped with sautéed mushrooms and onions in a brown sauce. |
| Pork Chops |
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Boneless Center Cut Pork Loin Chops accompanied with Gateway Apple Sauce. |
| Rack of Lamb |
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New Zealand Rack of Spring Lamb, garnished with Garlic and Herbs. Served with Mint Jelly. |
| Breast of Chicken Almondine |
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Boneless chicken breast sautéed in white win with toasted almonds. |
| New York Pepper Steak |
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Rolled in cracked pepper and sautéed with mushrooms, onions and peppers in burgundy wine sauce. Only for real pepper lovers! |
| Grenadine's of Beef |
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Beef tenderloin sautéed with mushrooms, artichoke hearts, onion and pepper in a brown wine sauce. |
| Chicken Marsala |
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Tender and thin chicken breast medallions sautéed with garlic, onions, mushrooms, tomatoes, and marsala wine. Served over your choice of pasta du jour or rice pilaf. |
| Scampi Sauté a la Gateway |
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Jumbo shrimp sautéed in our chef's special blend of garlic, butter and wine. |
| Large Bay Scallops Fried or Sauteed |
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Large bay scallops prepared to your liking, sautéed with butter, garlic, lemon and white wine or coated with Japanese bread crumbs and deep fried. |
| Trout Almondine |
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Idaho rainbow trout pan fried to perfection and topped with toasted almonds. |
| Deep Fried Shrimp |
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Large Argentine shrimp breaded with Japanese bread crumbs and fried to perfection. |
| California Chicken Breast |
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Eight Ounce Chicken Breast Filet, Sauteed and topped with Garlic, Mushrooms, Onions and Artichokes. |
| New York Pepper Steak |
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Rolled in Cracked Pepper, Sauteed with Mushrooms, Onions and Peppers in Burgundy Wine Sauce. Only for Real Pepper Lovers!! |
| Scampi Saute a la Gateway |
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Black Tiger Prawns Sauteed with a chef's preparation of spices. |
| Red Snapper Vera Cruz |
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Tender and Flakey Snapper Filets baked with White Wine and Lemon and topped with Salsa and Jack Cheese. |
| Deep Fried Shrimp |
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Large Tiger Shrimp breaded with Japanese Bread Crumbs. |
| Bang Bang Shrimps and / or Scallops |
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Large Shrimp and/or Scallops sauteed with our Sweet and Spicy Thai Chili Sauce with garlic and butter. |
| Osso Buco |
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Tender Pork Shank braised in Imported Burgundy Wine and Vegetables. |
| Eggplant Parmigiana |
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Baked eggplant in our chef's marinara sauce with provolone and parmesan. |
| Monterey Chicken Breast |
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Skinless and boneless chicken breast filled with seasoned Jack cheese. Baked until golden brown. |
| Seafood Crepes |
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Two Soft Crepes filled with Bay Shrimp, Crab, Scallops, and Salmon. Topped with Hollandaise and Parmesan Cheese. |
| Ravioli du Jour |
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Large Home Style Raviolis with a variety of Fillings that Change Daily. |
| Marsala Pasta |
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Fresh garlic, onions, tomatoes, and mushrooms sautéed in butter and marsala wine. Served on pasta du jour. Optional - Add Chicken or Shrimp. |
| Pasta Alfredo |
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Rich Creamy Alfredo Sauce Served on Pasta du Jour. Optional - Add Chicken or Shrimp. |
| Pasta Marinara |
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Marinara Sauce served on top of our Pasta due Jour. Optional - Add Chickren or Shrimp. |
| Gateway Cheese Burger |
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One-third pound ground sirloin with cheddar cheese. Extra toppings available. Served on a grilled bun with tomato, lettuce, onion and a pickle spear. |
| Alaskan Salmon Burger |
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Wild Alaskan Salmon Pattie. Topped with Jack Cheese. |
| Kobe Beef Cheese Burger |
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One Half Pound American Kobe Beef Cheese Burger from the Snake River Ranch in Idaho. Topped with Cheddar Cheese. |
| Garden Burger |
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Vegetable and Grain Pattie. Topped with Jack Cheese. |
| Gateway Chips |
|
Home-style Potato Chips, prepared to order and lightly seasoned. |
| Garlic Cheese Toast |
|
Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese. |
| Baked Brie |
|
Almond Crusted and Baked. Served with Toast, Pears and Cranberries. |
| Deep Fried Calamari |
|
Breaded Calamari, served with tartar and cocktail sauces. |
| Fried Zucchini and/or Beer Battered Onion Rings |
|
|
| Spicy Twosome |
|
Stuffed Jalapenos & Buffalo Wings. |
| Smoked Salmon |
|
Garnished with onion, capers, sliced egg and a side of creamed horseradish. |
| Mozzarella Mozarrella Milanese |
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Mozzarella Triangles Breaded and fried to perfection. Served with marinara sauce. |
| Baby Back Pork Ribs |
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Half Rack Slow Roasted with Spices. Broiled to perfection in sweet barbeque sauce. |
| Fish and Chips |
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Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw. |
| Petite Filet Mignon |
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Hand cut Beef Tenderloin Wrapped in Bacon. Served with Sauteed mushrooms and Bernaise sauce. |
| Deep Fried Shrimp |
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Large Tiger Shrimp breaded with Japanese bread crumbs. |
| Eggplant Parmigiana |
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Baked eggplant in our chef's marinara sauce with provolone and Parmesan. |
| Chicken Fried Steak |
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Smothered in country gravy and served with mashed potatoes. |
| Gateway Burger |
|
The original. |
| Gateway Cheese Burger |
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Topped with Cheddar Cheese. |
| Bacon Cheese Burger |
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Topped with cheddar cheese and crisp bacon. |
| Alaskan Salmon Burger |
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A Wild Alaskan Salmon Pattie, topped with Jack Cheese. |
| Garden Burger |
|
Vegetable and grain patty topped with melted Jack cheese. |
| Mushroom Burger |
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Smothered in sautéed mushrooms and topped with Jack Cheese. |
| Caesar Salad |
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Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken. |
| Chef Salad |
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Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes. |
| Oriental Chicken Salad |
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Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes. |
| Chicken Tostada |
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Grilled chicken on top of tossed chilled greens, cheese, tortilla chips and Gateway Tostada dressing. |
| The Rueben |
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Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing. |
| Portabella Sandwich |
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Marinated Portabella Mushroom, Pesto Spread, Provolone Cheese, Sauteed Bell Pepper and Red Onion. Served on a Steak Roll. |
| New York Steak Sandwich |
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Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings. |
| Sourdough Melt |
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Grilled with Tomatoes and Cheese Choice of Grilled Tuna.. Beef.. Turkey.. Ham. |
| Chicken Breast Ortega |
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Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun. |
| Gateway French Dip |
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Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus. |
| Grilled Fish Sandwich |
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Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce. |
| Bacon Lettuce & Tomato |
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The classic on toast. |
| Kaweah Club Sandwich |
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A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato. |
| Gateway Wraps |
|
Choice of chicken Caesar or oriental chicken wrapped in a warm tortilla. |
| Roast Turkey Breast |
|
Sliced turkey, tomato, mayonnaise and crisp lettuce. |
| Vegetarian |
|
Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce. |
| Tuna Salad |
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Our chef's special tuna salad with lettuce, tomato and mayonnaise. |
| Cheese Quesadilla |
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With optional grilled chicken. |
| Gateway Lunch Salad |
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Chilled garden greens with tomato and seasonal garnish. With optional chicken or shrimp. |
| Gateway Veggie Pizza |
|
Seven-inch pizza baked fresh at The Gateway. Topped with onions, olives, peppers and mushrooms. |
| Half Sandwich & Soup |
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BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour. |
| Soup du Jour |
|
Made fresh daily at The Gateway. |
| French Onion Gratin |
|
Fresh French Onion Soup, topped with Gratine and Provalone Cheese. |
| Soup and Salad |
|
A cup of soup du jour and a mixed green salad. |
| Seafood Crepes |
|
Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, amd Salmon then topped with Hollandaise Sauce. |
| Bay Shrimp Omelette |
|
Bay Shrimps and Monterey Jack Cheese. |
| Eggs Benedict |
|
Two Poached Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce. |
| Eggs Florentine |
|
Two Poached Eggs on Creamed Spinach & an English Muffin topped with Hollandaise Sauce. |
| Smoked Salmon Benedict |
|
Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers. |
| Peacock Omelette |
|
Our Classic Vegetarian Omelette topped with Jack Cheese. |
| Grizzly Bear Omelette |
|
Almost Everything but the Kitchen Sink. |
| Two Eggs and Bacon |
|
Two Eggs Fried, Poached or Scrambled accompanied with Bacon. |
| Two Eggs and Bacon Wrapped Shrimp |
|
Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon. |
| Children's Breakfast (under age 12) |
|
French Toast or Scrambled Eggs with Bacon. |
| Gateway Breakfast Burrito |
|
Eggs, Potatoes, Cheese and Bacon. |
| Oatmeal wtih Fruit of the Day |
|
Served with a fresh muffin. |
| One Egg, Bacon and Potatoes |
|
Free Range Organic Jumbo Egg, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit. |
| Two Eggs, Bacon and Potatoes |
|
Free Range Organic Jumbo Eggs, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit. |
| Three Rivers Traditional Breakfast |
|
Two Eggs Fried, Poached or Scrambled accompanied with Bacon and a side of Two Pancakes. |
| Two Eggs and Bacon Wrapped Shrimp |
|
Two Eggs Fried, Poached or Scramled with Two Black Tiger Shrimp wrapped Bacon. |
| Seafood Crepes |
|
Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster and Salmon then topped with Hollandaise Sauce. |
| Grizzly Bear Omelette |
|
Almost Everything but the Kitchen Sink. |
| Peacock Omelette |
|
Our Classic Vegetarian Omelette topped with Jack Cheese. |
| New York Steak & Eggs |
|
Certified Angus Beef, 2/3's Choice or Prime New York Strip with two eggs. Served with Potatoes and Fruit. |
| hicken Fried Steak & Eggs |
|
Smothered in Country Gravy & Served with potatoes and fruit. |
| Children's Breakfast French Toast or Scrambled Eggs |
|
with Bacon |
| Buttermilk Pancakes |
|
Three Large Fluffy Pancakes with Maple Syrup. |
| Blueberry Pancakes |
|
Three Large Fluffy Blueberry Pancakes with Maple Syrup. |
