| Curry Chicken Salad |
$5.99 |
roasted chicken breast with dried cranberries, toasted almonds, low fat yogurt, curry powder, fresh herbs and Romaine lettuce |
| Egg Salad |
$5.99 - $6.99 |
chopped fresh eggs with mayonnaise, capers, red onion and Romaine lettuce |
| Fresh Mozzarella |
$6.25 |
mozzarella with basil pesto, Roma tomatoes, fresh basil, balsamic vinaigrette and Romaine lettuce |
| Grilled Chicken Breast |
$5.99 |
sliced grilled breasts with tarragon mayonnaise, roasted red peppers and Romaine lettuce |
| Grilled Salmon |
$6.99 |
salmon fillet with lemon caper mayonnaise, red onion and Romaine lettuce - salmon warmed by request |
| Grilled Vegetable Selection |
$5.99 |
freshly grilled vegetables with herb goat cheese, black olive tapeande, roasted red peppers, artichoke hearts, fresh basil and balsamic vinaigrette |
| Italian Meat Selection |
$6.50 |
prosciutto, genoa salami, herb goat cheese, olive tapenade, roasted red peppers, artichoke hearts, fresh basil and balsamic vinaigrette |
| Roast Beef |
$6.99 |
house roasted pepper crusted beef with horseradish mayonnaise, sliced cheddar, Roma tomatoes, red onion and Romaine lettuce |
| Oven Roasted Turkey |
$6.50 |
just thanksgiving! slow roasted turkey breast with provolone cheese, roasted tomato mayonnaise, and Romaine lettuce |
| Black Forest Ham |
$6.50 |
smoky ham with house - made sweet hot mustard, Roma tomatoes. Romaine lettuce and Swiss cheese |
| BLT |
$5.99 |
applewood smoked bacon with roasted tomato mayonnaise, Roma tomatoes and Romaine lettuce |
| Box Lunches |
$12.50 |
packed in our beautiful Napa box, lunch includes: choice of sandwich, fresh fruit, dessert, house orzo salad or house garden slaw, box includes napkin, fork and moist towelette, 24 hour ordering noti |
| 'Keep Them Busy While You're Cooking Platters |
$5.95 |
sliced prosciutto, Italian sausage, mortadella, salamis, marinated olives, and imported cheeses served with imported crackers and sliced baguettes |
| Elegant Trio of Smoked Seafood |
$5.95 |
smoked salmon, house smoked trout, mahi and shrimp with chopped onion, savory cream, flying fish roe, imported crackers and fresh lemon |
| Bruschetta |
$4.95 |
slow roasted tomato relish whippped herb goat cheese, olive tapenade, roasted garlic spread and roasted fava beans with chianti syrup served with baguettes |
| Pinot Noir Poached Pears, Gorgonzola, and Organic Greens with Walnut Vinaigrette |
$3.95 |
|
| Avocado, Red Onion and Sweet Red Navels on Boston Lettuce with Creamy Herb Dressing |
$3.95 |
|
| Goat Cheese and Roasted Red Pepper Souffle |
$3.25 |
|
| Pasta Torta with Brown Butter and Mizithra Cheese |
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| wild Mushroom Turnovers with Smoked Gouda Cream |
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| Cornbread with Andouille Sausage |
$6.95 |
|
| Rustic Bread with Rosemary Apples and Roasted Pumpkin |
$6.95 |
|
| Brioche with Caramelized Onions, Mushrooms, and Roasted Pecans |
$7.25 |
|
| Grilled Polenta Terrine with Roasted Tomatoes, Herbs and Aged Parmesan |
$3.50 - $15.95 |
|
| Spaghetti Squash Nests with Roasted Vegetable Relish and Smoked Mozzarella Crumbs or with Creamed Spinach and Roasted Corn |
$3.25 |
|
| Whipped Sweet Potatoes with Buttered Candied Pecans |
$5.95 |
|
| Mashed Goat Cheese Potatoes |
$5.50 |
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| Mashed Idaho Potatoes with Parsnips and Carrots |
$5.25 |
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| Green Beans with Walnut Pesto |
$5.95 |
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| Brandy Pecan Cranberry Relish |
$8.75 |
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| Creamed Stuffed Sweet Onions with Fresh Cranberries and Orange |
$3.25 |
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| Sweet Potato with Caramelized Onions |
$9.75 |
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| Cinnamon Rolls |
$2.25 |
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| Blueberry Scones |
$1.85 |
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| Cranberry Orange Pecan Muffins |
$1.75 |
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| Savory Rolls - Spinach with Mozzarella |
$3.25 |
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| Black Forest Ham with Swiss |
$3.50 |
|
| Specialty Pies, Tarts and Cakes |
$15.95 - $32.00 |
cranberry apple pie with crumb topping, bourbon pecan pumpkin pie, apple bread pudding with southern comfort sauce and pumpkin roulade with spiced cream cheese icing |
| Black Forest Ham Roll |
$3.50 |
black forest ham, Dijon, dill and Swiss cheese |
| Chicken and Black Bean Roll |
$3.95 |
shredded chicken with salsa, seasoned black beans, cumin, smoked paprika, and spicy cheese mix |
| Greek Tomato Feta Roll |
$4.25 |
with slow roasted tomato compote, olive tapenade, olive oil and crumbled feta |
| Spinach Mozzarella Roll |
$3.25 |
spinach, thyme, mozzarella and red onion |
| Spinach Mozzarella Roll. |
$5.99 |
roll with a petite green salad and choice of dressing - Dijon, balsamic or Caesar vinaigrette |
| Mediterranean |
$4.50 - $26.00 |
house - made savory bread filled with spinach, grilled eggplant, sun - dried tomato pesto and crumbled feta |
| Margherita |
$4.50 - $26.00 |
Roma tomatoes, olive oil, parmesan and fresh basil |
| Artichoke |
$4.50 - $26.00 |
with artichoke pesto, and goat cheese |
| Caramelized French Onion and Mushroom |
$3.50 |
house - made beef stock with onion, herbs and mushrooms served with Swiss cheese toasts |
| Slow Roasted Tomato |
$3.50 |
house - made vegetable stock with roasted tomatoes, fennel, artichokes, white wine and herbs |
| Chef's Choice Daily Soup |
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| Petite Sandwich and Garden Salad |
$5.99 |
select from our cold sandwich menu served on petite rustic roll served with a petite garden salad with choice of: balsamic, Dijon or Caesar vinaigrette - replace salad with soup add $1.00 |
| Grilled Mediterranean Flatbread |
$6.75 |
olive tapenade, red onion, roasted red peppers, fresh spinach and herb feta served with balsamic vinaigrette dipping sauce |
| Air Cured Pork Tenderloin Panini |
$8.99 |
Spanish favorite air cured sliced pork with olive oil, fresh mozzarella, Roma tomatoes and fresh basil on herb focaccia |
| Duck Pastrami Panini |
$8.99 |
house - made duck pastrami with grainy mustard, caramelized onions, Swiss cheese and caraway slaw on corn rye |
| Grilled Cheese |
$5.99 |
served open face on toasted baguette with fontina, sage olive oil and fresh herbs |
| Grilled Chicken Panini |
$6.25 |
with tarragon mayonnaise, roasted red peppers, fresh spinach and brie on house - made sliced focaccia loaf |
| Turkey Apple Panini |
$6.50 |
sliced turkey with walnut pesto, sliced apple and brie on house - made apple focaccia sliced loaf |
| Turkey Bacon Panini |
$6.99 |
sliced turkey with slow roasted tomato mayonnaise, provolone, roasted red peppers and applewood smoked bacon on house - made focaccia sliced loaf |
| Grilled Shrimp Salad |
$8.50 |
marinated grilled shrimp with lemon aioli, garlic mash and mixed pepper cucumber slaw |
| Greek Spinach Salad |
$6.99 |
fresh greens with sliced cucumbers, olive tapenade, feta, red onion and balsamic vinaigrette |
| Bleu Cheese Beef Salad |
$9.50 |
sliced pepper crusted beef served open face on bleu cheese toast with caramelized onions, Dijon vinaigrette and baby greens |
| Brix Caesar Salad |
$5.99 |
chopped Romaine with Caesar vinaigrette, olive tapenade, roasted tomato compote, anchovy wrapped caper berries and parmesan crisps and croutons |
| Sugar Snap Pea Salad |
$6.25 |
crisp tossed with toasted almonds and arugula with creamy tarragon vinaigrette, great with grilled shrimp |
| Asparagus Prosciutto Salad |
$8.95 |
prosciutto filled pockets with marinated asparagus antipasti served on greens with balsamic vinaigrette |
| Grilled Stuffed Portabella |
$8.99 |
mushroom stuffed with artichoke pesto, fresh spinach, roasted red peppers and pesto ricotta, grilled and served on greens with balsamic syrup |
| Seasonal Garden Salad |
$2.99 - $5.99 |
mixed greens with fresh vegetables and croutons choice of dressing: creamy tarragon, Dijon or Caesar vinaigrette |
| Vegetarian Selection |
$4.50 |
chefs daily selection |
| Blueberry Lexicon Bread Pudding |
$2.95 |
toasted cubed baguettes with blueberries baked in a lemony egg custard |
| Cherry Calfontti |
$3.25 |
rich egg custard with brandred cherries |
| Goat Cheese Cheesecake |
$3.25 - $4.25 |
sweet goat cheese egg filling |
| Lexicon Raspberry Square |
$2.25 |
rich crust layered with raspberry jam and lemon custard |
| Mocha Cappuccino Meringue Tarts |
$4.25 |
flaky crust with chocolate ganache, chocolate meringue and chocolate mousse |
| Mrs. Goat Max |
$2.25 |
golden flaky crust with walnut brown sugar filling |
| Polenta Cake |
$2.50 - $23.50 |
9 inch layer cake with raspberry and vanilla pastry cream |
| Blueberry Seasonal Top |
$1.95 |
|
| Fresh pineapple Seasonal |
$1.95 |
|
| Mocha Almond Crunch |
$1.95 |
|
| Seasoned Selection |
$1.95 |
|
| Apple Cinnamon |
$1.75 |
|
| Blueberry |
$1.75 |
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| Chocolate Chip |
$1.75 |
|
| White Chocolate Raspberry |
$1.75 |
|
| Chocolate Sour Cream Cake |
$3.25 |
double chocolate filled petite cake with chocolate mousse |
| Lemon Curd Cake |
$3.25 |
petite yellow cake filled and iced with lemon curd |
| Vanilla Cake |
$3.25 |
petite filled with rich pastry cream and glazed with chocolate |
| Strawberry Lemon |
$2.50 |
grilled pound cake with strawberry ricotta, lemon honey and lavender |
| Black Forest Ham Roll |
$3.50 |
black forest ham, Dijon dill and Swiss cheese |
| Bacon Egg and Cheddar Roll |
$3.50 |
scrambled eggs, shredded cheddar, chives and crumbled applewood smoked bacon |
| Spinach Mozzarella Roll |
$3.25 |
spinach, thyme, mozzarella and red onion |
| Coffee |
$1.75 - $1.50 |
|
| Hot Tea |
$1.25 |
|
| Espresso |
$1.50 - $1.75 |
|
| Mocha |
$3.00 - $3.50 |
|
| Latte |
$2.75 - $3.25 |
|
| Cappuccino |
$2.75 - $3.25 |
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