| Artichoke |
|
Steamed with olive oil, balsalmic, garlic & fresh herbs |
| Iceberg Wedge |
|
With blue cheese, gingered pecans & grapes |
| Nut Crusted Beef Short Ribs |
|
Boneless with whole grain mustard au jus creamy polenta |
| Roasted Pork Shank & Sauerkraut |
|
With mashed potatoes |
| Fava Bean Crostini |
|
With shaved parmesan |
| Steamers |
|
Wood oven roasted with tomatoes, garlic, herbs & chardonnay |
| Mt. Tam & Strawberry Salad |
|
Tossed with spring greens topped with hazelnuts |
| Pot Roast |
|
With baby turnips & carrots on a bed of mashed potatoes |
| Spanish Vegetable Tortilla |
|
Topped with herb salad |
| Tinkerbells & Brie |
|
With roasted garlic & crostini |
| Duck Confit |
|
On a bed of mixed greens |
| Asparagus & Goat Cheese Salad |
|
With teardrop tomatoes in a mimosa-dijon vinaigrette |
| Bratwurst & Saurkraut |
|
With homemade spaetzle |
| Pork Tenderloin |
|
With blackberry-rosemary infusion, homemade spaetzle & cabbage tangle |
| Northwest Sand Dabs |
|
With a mirepox of root vegetables |
| Oven Roasted Pear |
|
With goat cheese, gastrique & baby greens |
| Ceasar |
|
With hearts of romaine, tossed with traditional caesar dressing |
| Wood Oven Baked Chicken |
|
With mashed potatoes & seasonal vegetables |
| Calzone |
|
Stuffed with chicken, fresh basil, mozzarella & roasted tomatoes |
