| Booki Salad |
$6.00 |
Spring mix, english cucumber, enoki mushrooms, cherry tomatoes with house ginger, and fuji apple ginger dressing |
| Wakame Salad |
$5.00 |
Hiyashi seaweed, english cucumber |
| Spicy Tuna Salad |
$8.00 |
Tuna tartare, spring mix, fuji apple, layu togarahi pepper with house ponzu sauce |
| Sonomono Salad |
$11.00 |
Thinly sliced english cucumber, spring mix, house seasoned rice vinegar, sesame choice of conch, octopus or lump crab |
| Miso |
$3.00 |
Seaweed, tofu, shitake mushrooms, scallions |
| Crudo |
$12.00 |
Cobia, garlic oil, orange supreme, fleur de sel salt, micro basil,yuzu citrus vinaigrette, tukuwan |
| Hamachi Kimchi |
$14.00 |
Seared japanese yellowtail with togarashi, guacamole, garlic chips, yuzu tobiko, pickle cherry tomatoes micro greens, kimchee vinaigrette |
| Tuna Kobachi |
$13.00 - $15.00 |
Smelt roe, chives, layu, cucumber, avocado, togarashi pepper, spicy hot sauce, kaiware |
| Sake Ceviche |
$12.00 |
Cubed salmon, yuzu pon,orange oil, avocado,baby radish, tempura crispy kale, fleur de sel salt, candy quinoa, cilantro |
| Hamachi Carpaccio |
$13.00 |
Yellowtail, baby radish, olive oil, yuzu tobiko, habanero salt, thai chili, house ponzu sauce |
| Moso 5.0 Sashimi |
$15.00 |
5 pieces, sashimi of todays catch with 5 special sauces toppings, and micro greens |
| Escolar Samba |
$12.00 |
Seared escolar with togarashi spices, avocado puree, kimchee tukuwan, chinese sausage, sambal salsa, micro basil, oba oil |
| Tuna Tataki |
$13.00 |
Seared tuna with togarashi pepper, layu, chives, myoga ginger, garlic chips, ponzu sauce |
| Tsunami Sailboats |
$15.00 |
House cured scottish salmon wrapped with blue lump crab, garlic miso aioli, orange chili sauce, and fuji apples |
| Edamame with Sea Salt |
$4.00 |
|
| Edamame with Sauteed Garlic and Sea Salt |
$5.00 |
|
| Edamame with Sauteed Garlic and Togarashi Pepper |
$5.00 |
|
| Edamame with Sauteed Garlic with Teriyaki Sauce |
$5.00 |
|
| Edamame with Sauteed Garlic Kimchee Sauce |
$5.00 |
|
| Wagyu Ishiyaki |
$16.00 |
4oz AA3 wagyu strip loin, black lava salt, serve with house ponzu, layu, chives |
| Fuyu Maki |
$8.00 |
U15 shrimp, kani, cream cheese, green onions, layu, paprika. Served with daikon radish and sweet thai chili dipping sauce, chives |
| Lobster Dainamite |
$15.00 |
Shisen-tobanjian aioli, smelt roe, chive, micro cilantro. Served on crispy shrimp cracker with celery and yuzu taratare dipping sauce |
| Baked Mussels with House Spicy Aioli |
$10.00 |
Masago, layu, chive, spicy tobiko, micro cilantro. Served with crispy tortilla |
| Hamachi Kama |
$12.00 |
Grilled yellowtail collar, kosher salt and black pepper. Drizzled with kabayaki sauce and scallion ponzu dipping sauce |
| Mr. Mario |
$6.00 |
Shitake mushrooms, white mushrooms, enoki mushrooms, chives. Sauteed with garlic butter and drizzled with balsamic reduction |
| Chicken Satay |
$8.00 |
Chicken breast marinated with kori curry spices served with peanut sauce and pickle english cucumber |
| Mixed Tempura |
$10.00 |
U15 shrimp, calamari, and mixed vegetables. Served with tempura dipping sauce, and minced daikon radish |
| Kazan Scallop |
$13.00 |
Pan seared scallops with salt and black pepper, green pepper corn coconut sauce, micro basil, on top of indian roti flat bread |
| Idako Yaki |
$10.00 |
Grilled marinated baby octopus with cherry tomatoes, togarashi spices, lemon |
| Niku Yaki |
$11.00 |
Grilled angus new york strip beef with shishito pepper and drizzled with kabayaki sauce |
| Kurabuta Pork Belly and Tamaki (Seasoned Sushi Rice) |
$13.00 |
Braised kurabuta pork belly, micro basil, tempura shallot |
| Maple Leaf Farms Duck Pa Low |
$14.00 |
5 spices braised and lightly tempura duck breast with crispy skin, with thai basil sauce, bell pepper, and crispy basil leafs. Served with chives and ginger rice |
| Tuna (Lean) (Akami) |
$6.00 - $9.00 |
|
| Bluefin Tuna Belly (Fatty) (Otoro) |
$12.00 - $17.00 |
|
| Wagyu Beef (Blow Torched Beef) |
$7.00 - $10.00 |
|
| Salmon (Sake) |
$4.00 - $7.00 |
|
| Salmon Belly (Sake) |
$5.00 - $8.00 |
|
| Smoked Salmon |
$5.00 - $8.00 |
|
| Yellowtail (Hamachi) |
$6.00 - $9.00 |
|
| Yellowtail Belly (Hamachi Toro) |
$7.00 - $10.00 |
|
| Escolar (Aburasokomutsu) |
$4.00 - $7.00 |
|
| Seasonal White Fish (Shiromi) |
$4.00 - $6.00 |
|
| Mackerel (Saba) |
$5.00 - $8.00 |
|
| Eel (Unagi) |
$5.00 - $8.00 |
Fresh water |
| Sea Eel (Anago) |
$6.00 - $9.00 |
Salt water |
| Sea Urchin (Uni) |
$9.00 - $14.00 |
|
| Sweet Shrimp (Amaebi) |
$7.00 - $12.00 |
|
| Scallop (Hotategai) |
$5.00 - $9.00 |
|
| Conch (Horagai) |
$4.00 - $7.00 |
|
| Octopus (Tako) |
$4.00 - $7.00 |
|
| Baby Octopus (Idako) |
$5.00 - $8.00 |
|
| Squid (Ika) |
$4.00 - $6.00 |
|
| Salmon Roe (Ikura) |
$5.00 - $8.00 |
|
| Quail Egg (Uzura) |
$5.00 - $9.00 |
|
| Black Tobiko (Flying Fish Roe) |
$5.00 - $8.00 |
|
| Red Tobiko (Spicy Flying Fish Roe) |
$5.00 - $8.00 |
|
| Green Tobiko (Wasabi Flying Fish Roe) |
$5.00 - $8.00 |
|
| California |
$5.00 |
Krab, cucumber, avocado, smelt roe |
| California with Blue Lump Crab |
$7.00 |
|
| Veggie Roll (All 6) |
$4.00 |
Choice cucumber, asparagus, avocado, sweet potato, tukuwan or kampyo |
| Chill |
$8.00 |
Salmon, yellowtail, avocado, smelt roe, chives tobanjian aioli |
| Spicy Tuna |
$7.00 |
Chopped tuna, chives, smelt roe, spicy sauce |
| Phoenix |
$7.00 |
Tempura chicken, japanese mayo, avocado drizzled with honey mustard |
| M13 |
$8.00 |
Tempura shrimp, spicy mayo, avocado topped with sun dried tomato sauce, crispy red quinoa |
| Spider |
$9.00 |
Tempura soft-shell crab, avocado, yuzu tartare, smelt roe, avocado drizzled with kabayaki sauce |
| Bookibooki |
$12.00 |
Tempura shrimp, japanese mayo, avocado, topped with spicy tuna tartare with bubu rice cracker and honey kabayaki sauce |
| Smoking Double T |
$12.00 |
Spicy tuna tartare, avocado, cilantro, topped with blow torched escolar, jalapenos, spicy mayo, srircha hot sauce |
| American Lover |
$14.00 |
Tuna, salmon, avocado, cream cheese. Whole roll tempura fried then topped with baked spicy real blue lump crab salad and lotus root chips finish with honey kabayaki sauce |
| Biggie |
$10.00 |
Escolar, chive, tobanjan aioli, avocado, tempura shallot topped with green, red and black caviar drizzled with garlic miso sauce |
| Hawaii X.O |
$13.00 |
Yellowtail, avocado, tobanjian aioli, tempura shallots topped with white seasonal fish, lemon confit, kaiware, hawaiian pink salt |
| Gundam |
$12.00 |
Coconut tempura shrimp, avocado, asparagus topped with tempura krab, chive, orange zest, spicy mayo and kabayaki sauce |
| One Night in Bangkok |
$14.00 |
Tempura sweet potato topped with salmon, tuna yellowtail, whitefish in red curry sauce with bell pepper and thai basil |
| Hamachi Chili O |
$14.00 |
Tuna, kimchee tukuwan, chives topped japanese yellowtail, kimchee sauce,furikake |
| Coconut Lobster |
$11.00 |
Tempura lobster, avocado, smelt roe, yuzu tartare, topped with toasted coconut flake and honey kabayaki sauce |
| Vietnamese Summer Roll |
$13.00 |
Tuna, spring mix, enoki mushroom, garlic miso aioli, smelt roe, tempura shallot, wrapped in rice paper served with kabooki fish sauce |
| Louis Vuitton |
$17.00 |
King crab meat, tempura flake, asparagus, orange chili sauce topped with blow torched wagyu beef, Italian black truffle salt, creme fraiche, drizzled with faux nagi sauce |
| Monster |
$13.00 |
Tempura soft-shell crab, avocado, yuzu tartare topped with anago (salt water eel), kaiware and balsamic reduction |
| Zen |
$13.00 |
Smoked salmon, avocado, tempura flake topped tuna, sambal vinaigrette and micro cilantro |
| Special Rainbow |
$14.00 |
California roll topped with four kinds of sashimi, sauces toppings and micro greens |
| Hot Lava |
$9.00 |
Avocado and cucumber topped with rendered bacon and baked krab salad |
| Hot Lava with Real Crab |
$12.00 |
|
| Ghost Roll |
$12.00 |
Tempura eel, tobanjian aiolio, daikon sprouts topped torched salmon with garlic oil, sweet chili sauce |
| Nigiri |
$32.00 |
|
| Sashimi |
$35.00 |
|
| Nigiri & Sashimi |
$35.00 |
|
| Vegetable |
$17.00 |
|
| Otoro Tartare |
$35.00 |
|
| Hamachi Toro Tartare |
$25.00 |
|
| Chef's Omakase (Per Person) |
$75.00 |
|
| Ice Cream Omakase |
$9.00 - $4.00 |
Caramel ice cream topped with toasted almonds, green tea with flue de sel salt, red miso with toasted peanut |
| C-4 |
$8.00 |
Flourless chocolate cake with madagascar bourbon vanilla ice cream, black lava salt |
| Bangkok Dreams |
$8.00 |
Sticky rice fresh mango sliced, coconut ice cream finished with toasted coconut flakes |
| Drunkey Monkey |
$8.00 |
Banana bread pudding, banana bread beer ice cream with bourbon sabayon sauce |
| Yuzu Lemon Curd |
$8.00 |
Walnut streusel, saigon cinnamon meringue served dulce de leche and vanilla ice cream |
| Flaming Creme Brulee |
$7.00 |
Modern presentation with pairing of pastry chefs choice |
| Seasonal Sorbet Selection (Per Scoop) |
$3.00 |
|
