| Soup of the Day |
$4.95 - $6.95 |
|
| Hand Crafted Onion Rings |
$8.95 |
|
| Walleye Fingers |
$12.95 |
Hand-breaded in shore lunch; served with house-made tartar sauce |
| Chicken Dumpling Soup |
$4.95 - $6.95 |
A classic, loaded with chicken and housemade dumplings |
| Coco-Bull |
$14.95 |
The best of both worlds: bull bites and pablos coconut shrimp |
| Pablos Coconut Shrimp |
$12.95 |
Jumbo hand-breaded shrimp; served with orange marmalade-horseradish sauce |
| French Onion Gratin |
$6.95 |
Filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone. Gluten free |
| Shrimp & Grilled Bacon Crostini |
$11.95 |
Lightly fried jumbo shrimp served on hickory-grilled bacon planks; garnished with our sweet & spicy glaze |
| Bull Bites |
$12.95 |
Our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce. Gluten free |
| Jumbo Lump Crab Cakes |
$12.95 |
Hand crafted, pan-seared blue crab cakes topped with balsamic; served with cayenne buttermilk sauce |
| Tomato & Olive Bruschetta |
$9.95 |
Plum tomatoes tossed with olives, fresh basil, onion and aged balsamic; served with grilled baguette |
| House-Made Hummus |
$8.95 |
Served with farmers market vegetables and grilled naan |
| Lunch Trio |
$13.95 |
Choose: Soups: soup of the day, chicken dumpling, french onion add $1.00. Salads: house, caesar, greek. Starters: bull bites walleye fingers, pablos coconut shrimp, jumbo lump crab cake |
| Romaine Wedge |
$9.95 |
Half of a romaine lettuce heart, hickorysmoked bacon, gorgonzola cheese and a mix of fresh vegetables; drizzled with your choice of dressing. Gluten free |
| Lump Crab Cobb |
$16.95 |
Jumbo lump crab, avocado, egg, plum tomatoes, Gorgonzola, and bacon; served with aged balsamic vinaigrette. Gluten free |
| Spinach & Roasted Garlic Tortelloni |
$10.45 - $15.45 |
Jumbo stuffed pasta tossed with basil pesto, fresh spinach, wild mushrooms and grape tomatoes; finished with house-made mozzarella |
| Caesar Salad |
$8.95 |
Fresh-cut romaine, caesar dressing, parmesan and house-made croutons. Gluten free |
| Spinach & Fresh Mozzarella |
$11.95 |
Baby spinach tossed with house vinaigrette; served with roasted garlic crostini topped with plum tomatoes, olives and aged balsamic |
| Spicy Chicken Penne |
$12.95 - $17.95 |
Blackened chicken, sun-dried tomatoes and roasted red peppers; served over penne pasta tossed in our basil pesto cream sauce |
| Greek Salad |
$10.95 |
Freshly chopped romaine and crisp iceberg lettuce mixed with red onions, kalamata olives and feta; tossed in our house-made vinaigrette. Gluten free |
| Fettuccine Alfredo |
$9.45 - $14.45 |
A generous portion of fettuccine tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese |
| Rays Sirloin |
$16.95 |
Charcoal-grilled center cut USDA prime angus. Gluten free |
| Famous Walleye |
$16.95 |
Our best seller; finished with our signature composition butter and toasted almonds. Gluten free |
| Shrimp Scampi |
$14.95 |
Tender shrimp sauteed in garlic-butter with sun-dried tomatoes and fresh herbs; served with toasted French baguette. No potato choice |
| Matts Rack of BBQ Ribs |
$14.95 |
A half rack of hickory-smoked baby back ribs |
| Garlic Roasted Chicken |
$13.95 |
Mesquite marinated quarter chicken; served over seasoned oven roasted Yukon gold potatoes with steamed asparagus. No potato choice. Gluten free |
| Cider-Brined Durok Pork Chop |
$13.95 |
Center-cut boneless chop locally raised, grilled to perfection; finished with roasted garlic demi. Gluten free |
| Charlies Herb-Crusted Prime Rib |
$21.95 |
Cooked for hours to ensure perfection. Served with a wonderful jus and horseradish cream sauce; Gluten free |
| Junior Bull Bite Burger |
$8.95 |
¼ lb. Cajun seasoned, wood-fired patty; finished with horseradish cream sauce, diced plum tomatoes, béarnaise and crisp onion haystacks |
| Charhouse BLT |
$12.45 |
Half pound of chef-cut, hickory-grilled bacon and Swiss served on a griddled ciabatta roll with pesto aioli |
| Walleye Sandwich |
$14.95 |
A generous walleye fillet prepared to your liking; served with lettuce, tomatoes and house-made tartar sauce on a hoagie roll |
| Axels Classic |
$12.45 |
½ pound of hickory-grilled fresh angus beef or hormone-free chicken breast topped with caramelized onions, hickorysmoked bacon and melted brie |
| Smoked Club |
$12.45 |
Smoked turkey, ham, bacon, smoked cheddar and mayonnaise; choice of toasted white or wheat |
| Tuscan Pesto Chicken |
$10.95 |
Grilled chicken breast smothered with melted Provolone; topped with plum tomatoes, olives and aged balsamic |
| Reuben or Rachel |
$10.95 |
Deli sliced corned beef or turkey, sauerkraut, Swiss, and 1000 island on griddled marble rye |
| Steakhouse French Dip |
$14.95 |
Slow-roasted thinly shaved prime rib topped with sauteed sweet peppers, onions and melted mozzarella; served with a delicious jus and horseradish cream sauce |
| Sammy Burger |
$12.45 |
1/2 pound fresh angus beef, balsamic marinated wild mushrooms, roasted red peppers and melted gorgonzola |
| Raspberry Chicken Wrap |
$10.95 |
Crisp fried chicken mixed with fresh vegetables and raspberry vinaigrette; rolled in a large herbed garlic tortilla |
| Classic Italian Grinder |
$11.95 |
Genoa salami, oven roasted turkey, smoked ham piled on a ciabatta roll with veggies and Italian dressing |
| Half Sandwiches |
$9.95 |
Choose a cup of our house-made soup french onion add $1.00, or house or caesar salad. Choice of sandwich: junior bull bite burger, smoked club reuben, rachel, french dip |
