| Tuna Tartar |
$14.00 |
tuna, avocado, ponzu, and crispy wontons |
| Crab Cake |
$14.00 |
corn relish and remoulade |
| Kobe Sliders |
$15.00 |
a trio of american kobe beef sliders with cheese |
| Pork Sliders |
$14.00 |
a trio of roasted bbq pork sliders, served on a challah bun, with crispy onions, pickles, grape tomatoes. |
| Ceviche |
$16.00 |
peruvian style with corvina, shrimp, and bay scallops, served with crispy plantains |
| Spinach And Artichoke Dip |
$12.00 |
warm tortilla chips and fresh salsa |
| Tuna Tartar |
$14.00 |
tuna, avocado, ponzu, and crispy wontons |
| Crab Cake |
$14.00 |
corn relish and remoulade |
| Kobe Sliders |
$15.00 |
a trio of american kobe beef sliders with cheese |
| Pork Sliders |
$14.00 |
a trio of roasted bbq pork sliders, served on a challah bun, with crispy onions, pickles, grape tomatoes. |
| Ceviche |
$16.00 |
peruvian style with corvina, shrimp, and bay scallops, served with crsipy plantains |
| Spinach And Artichoke Dip |
$12.00 |
warm tortilla chips and fresh salsa |
| Margarita |
$11.00 |
mozzarella, tomatoes, pesto oil, and roasted garlic |
| Beef Tenderloin & Mushroom |
$14.00 |
roasted peppers, grilled portabello mushrooms, and goat cheese |
| Mediterranean |
$12.00 |
peppers escabeche, kalamata olives, feta cheese, and serrano ham |
| BBQ Chicken |
$13.00 |
gruyere cheese, red onion, cilantro, and bbq sauce |
| Margarita |
$11.00 |
mozzarella, tomatoes, pesto oil, and roasted garlic |
| Beef Tenderloin & Mushroom |
$14.00 |
roasted peppers, grilled portabello mushrooms, and goat cheese |
| Mediterranean |
$12.00 |
peppers escabeche, kalamata olives, feta cheese, and serrano ham |
| BBQ Chicken |
$13.00 |
gruyere cheese, red onion, cilantro, and bbq sauce |
| She Crab Bisque |
$9.00 |
|
| Seasonal Soup |
$8.00 |
|
| Brimstone Salad |
$8.00 |
mixed greens, bacon, tomatoes, blue cheese, red onions, and house dressing |
| Wedge Salad |
$8.00 |
iceberg lettuce, bacon, tomato, and crumbled blue cheese |
| Stacked Tomato |
$9.00 |
fresh mozzarella, red onion, sun-dried tomato oil, basil, and balsamic glaze |
| Caesar Salad |
$8.00 |
romaine, shaved parmesan, and croutons |
| Caesar Salad |
$6.00 |
add chicken |
| Caesar Salad |
$8.00 |
add shrimp |
| Caesar Salad |
$8.00 |
add beef tenderloin |
| Ahi Tuna Salad |
$19.00 |
mixed greens, avocado, mango, and cilantro vinaigrette |
| Tossed Chicken Salad |
$15.00 |
roasted chicken, romaine, charred corn, black beans, cheddar, ranch, and tortilla strips |
| Steak And Blue |
$18.00 |
filet mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese dressing, and crispy onion |
| She Crab Bisque |
$9.00 |
|
| Seasonal Soup |
$8.00 |
|
| Brimstone Salad |
$8.00 |
mixed greens, bacon, tomatoes, blue cheese, red onions, and house dressing |
| Wedge Salad |
$8.00 |
iceberg lettuce, bacon, tomato, and crumbled blue cheese |
| Stacked Tomato |
$9.00 |
fresh mozzarella, red onion, sun-dried tomato oil, basil and balsamic glaze |
| Caesar Salad |
$8.00 |
romaine, shaved parmesan, and croutons |
| Caesar Salad |
$6.00 |
add chicken |
| Caesar Salad |
$8.00 |
add shrimp, beef tenderloin |
| Ahi Tuna Salad |
$19.00 |
mixed greens, avocado, mango, and cilantro vinaigrette |
| Tossed Chicken Salad |
$15.00 |
roasted chicken, romaine, charred corn, black beans, cheddar, ranch, and tortilla strips |
| Steak And Blue |
$18.00 |
filet mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese dressing, and crispy onion |
| Kale Salad |
|
|
| Mashed Potatoes |
|
|
| Brimstone Fries |
|
|
| Roasted Asparagus |
|
|
| Jalapeño Mac & Cheese |
|
|
| Broccolini |
|
|
| Sauteed Spinach |
|
with garlic |
| Sweet Potato Fries |
|
|
| Kale Salad |
|
|
| Mashed Potatoes |
|
|
| Brimstone Fries |
|
|
| Roasted Asparagus |
|
|
| Jalapeño Mac & Cheese |
|
|
| Salt-Crusted Baked Potato |
|
after 4 pm |
| Broccolini |
|
|
| Sauteed Spinach |
|
with garlic |
| Sweet Potato Fries |
|
|
| Prime Beef Burger |
$12.00 |
1/2 lb. ground prime sirloin, woodfire grilled with lettuce, mayo, tomato, and pickle, served with fries |
| Prime Beef Burger |
$1.00 |
add cheese |
| Prime Beef Burger |
$2.00 |
add bacon |
| Chipotle BBQ Pork |
$13.00 |
shaved roasted pork, chipotle bbq sauce, swiss cheese, pickle, and french baguette griddled and served with fries |
| Monterey Chicken |
$13.00 |
woodfired chicken breast with swiss cheese, bacon, avocado, lettuce, and tomato, served with fries |
| Fresh Grilled Fish Sandwich |
|
chef s choice, woodfire grilled, toasted challah bun, remoulade, lettuce, tomato, and pickle, served with sweet potato fries |
| The Steak Sandwich |
$18.00 |
marinated filet mignon, sautéed mushrooms, bacon, mozzarella, and crispy onions, served with fries |
| Spicy Tuna Roll |
$13.00 |
cucumber, avocado, cream cheese, and spicy mayo |
| Forbidden Lobster Roll |
|
panko-crusted lobster, avocado, spicy mayo, and black rice |
| Tempura Shrimp Roll |
$12.00 |
asparagus, cream cheese, and eel sauce |
| California Roll |
$10.00 |
krab, cucumber, and avocado |
| Spicy Tuna Roll |
$13.00 |
cucumber, avocado, cream cheese, and spicy mayo |
| Forbidden Lobster Roll |
|
panko-crusted lobster, avocado, spicy mayo, and black rice |
| Tempura Shrimp Roll |
$12.00 |
asparagus, cream cheese, and eel sauce |
| California Roll |
$10.00 |
krab, cucumber, and avocado |
| Baby Back Ribs |
$17.00 - $28.00 |
slow roasted and woodfire grilled with house-made bbq sauce |
| Crispy Parmesan Chicken |
$15.00 |
parmesan and panko-crusted over linguine with mushroom and caper butter sauce |
| Skirt Steak Chimichurri |
$29.00 |
woodfire grilled with mashed potatoes and house-made chimichurri |
| Rubbed Grilled Sirloin |
$15.00 |
woodfire grilled and served with mashed potatoes |
| Baby Back Ribs |
$28.00 - $17.00 |
slow roasted and woodfire grilled with house-made bbq sauce |
| Skirt Steak Chimichurri |
$29.00 |
woodfire grilled with mashed potatoes and house-made chimichurri |
| Crispy Parmesan Chicken |
$26.00 |
parmesan and panko-crusted over linguine with mushroom and caper butter sauce |
| Pork Chops |
$27.00 |
brined in-house, served with a bourbon cream sauce and mashed potatoes |
| Bell & Evans "All Natural" Chicken |
$21.00 |
oven roasted and served with mashed potatoes and garlic herb broth |
| Prime Beef Burger |
$12.00 |
1/2 lb. ground prime sirloin, woodfire grilled with lettuce, mayo, tomato, and pickle, served with fries |
| Prime Beef Burger |
$1.00 |
add cheese |
| Prime Beef Burger |
$2.00 |
add bacon |
| The Steak Sandwich |
$18.00 |
marinated filet mignon, sautéed mushrooms, bacon, mozzarella, and crispy onions, served with fries |
| BBQ Salmon |
$14.00 |
woodfired atlantic salmon with house-made bbq sauce and served with roasted asparagus |
| Fresh Market Catch |
|
lightly seasoned and woodfire grilled with lemon and asparagus |
| Fish And Chips |
$19.00 |
battered and crispy fresh chef s choice of fish with tartar and cocktail sauce |
| Fresh Market Catch |
|
lightly seasoned and woodfire grilled with lemon and roasted asparagus |
| Cedar Plank Salmon |
$26.00 |
atlantic salmon topped with whole-grain mustard butter, and cooked on a cedar plank and served with roasted asparagus |
| Asian Sea Bass |
$34.00 |
sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, & seared veggies |
| Crab Cakes |
$28.00 |
sautéed and served with remoulade sauce, corn relish, and roasted asparagus |
| Blackened Mahi Mahi |
$25.00 |
over mashed potatoes and sautéed spinach, with mediterranean tomato caper salsa and lemon butter sauce |
| Shrimp Scampi |
$27.00 |
jumbo shrimp, white wine, garlic, and fresh herbs over linguine |
| Jambalaya |
$28.00 |
jumbo shrimp, andouille sausage, and chicken in a light creole reduction with basmati rice |
| Porterhouse |
$45.00 |
|
| Filet Mignon |
$38.00 |
|
| New York Strip |
$41.00 |
|
| Bone In Ribeye |
$44.00 |
add to to any steak |
| Lobster Tail |
$18.00 |
|
| Toppings Oscar Style |
$7.00 |
crab, asparagus, & béarnaise |
| Béarnaise Sauce |
$3.00 |
|
| Sautéed Mushrooms |
$5.00 |
|
| Steak Benedict |
$16.00 |
two certified angus beef filet mignon medallions served on homemade biscuits topped with poached eggs and hollandaise sauce. served with grilled asparagus and home fried potatoes. |
| Brunch Flat Bread |
$10.00 |
house-made with alfredo sauce, scrambled eggs, canadian bacon, gruyere and cheddar cheeses, roasted red peppers,and topped with avocado ranch and cilantro. |
| Thick Cut French Toast |
$12.00 |
served with fresh berries, bananas, apple wood smoked bacon and warm maple syrup. |
| Smoked Salmon And Spinach Crepes |
$15.00 |
hand rolled with cream cheese, mozzarella and swiss. griddled and topped with sour cream and chive crème fraiche and served with home fried potatoes. |
| Brimstones Best Pancakes |
$12.00 |
made from scratch and griddled. topped with a coconut whipped cream and bananas foster, served with warm maple syrup. |
| Quiche Lorraine |
$13.00 |
classically made with apple wood smoked bacon, spinach and caramelized onions. served with mixed green salad. |
| Shrimp & Grits |
$17.00 |
jumbo shrimp in a light cajun cream with smithfield ham, corn salsa, asparagus and white cheddar stone ground grits. |
| Spinach Mushroom And Feta |
$12.00 |
served with fresh fruit and home fried potatoes. |
| Canadian Bacon And Sausage |
$13.00 |
with sautéed mushrooms and swiss cheese and served with fresh fruit and our home fried potatoes. |
| Made From Scratch Biscuits |
$4.00 |
|
| Made From Scratch Biscuits |
$3.00 |
served with honey butter |
| Applewood Smoked Bacon |
$4.00 |
|
| Sausage Links |
$4.00 |
|
| Fresh Fruit Bowl |
$4.00 |
|
| Home Fried Potatoes |
$4.00 |
|
