| Continental Breakfast |
|
assorted freshly baked breads and pastries including an assortment of muffins, scones and dreads |
| Fruit Platter |
|
seasonal fruit platter with fresh milk cheeses, toasted brioche and house made granola |
| Glazed Fruit Parfait With Home Baked Granola |
|
seasonal fruit salad layered with home baked granola and greek yogurt |
| Heirloom Breakfast Potatoes |
|
roasted garlic redskin smashed potatoes layered with parmesan reggiano cheese |
| Omelet Station |
|
prosciutto cotta, salame, roasted tomatoes, pickled fennel, peppadew peppers, gaeta olives, confit artichokes, fresh chopped herbs, and choice of burrata, goat's milk ricotta or aged pecorino |
| House Made Ricotta Pancake Or Belgian Waffle Station |
|
bananas, macerated berries, and cinnamon apples lopped with sweet cream butter, whipped creme fraiche or blueberry maple glaze |
| Scottish Salmon Platter |
|
house cured smoked scottish salmon with caper berries. lemon, sweet torpedo onions and whipped chive and roasted vegetable mascarpone served with mini-bagels and cream cheese platter deluxe: organic |
| Frittata Station With Toast |
|
farmer's market driven with prosciutto cotto, set lame, roasted tomatoes, pickled fennel, peppadew peppers, gaeta olives, confit artichokes, fresh chopped herbs and choice of burrata, goat's milk ric |
| Meat And Potatoes |
|
applewood smoked bacon, house made sausage and roasted garlic redskin potatoes, smashed and layered with parmigiano reggiano |
| Neuskes Corned Beef Hash |
|
24 hour braised nueske smoked corned beef with yukon gold potatoes, fennel, and sweet corn with bacon'd aioli |
| Deviled Eggs |
|
with aioli and peppadew peppers, chives and paprika |
| Crispy Halibut Brandade |
|
with beet horseradish |
| Tuna Tataki |
|
with tomato ceviche |
| Banh Xeo |
|
vietnamese rice crepe, pickled carrots and radish, and nuoc cham gelee |
| Mulaias |
|
coinchinitas pibil, queso oaxaca, honey, guajillo sauce, pickled onion |
| Congee |
|
jidori chicken, rice porridge, quail egg, crispy chicken skin |
| Pani Puri |
|
puffed rice flour shell, green chickpeas, tamarind chutney, lime yogurt |
| Shrimp Agua Chili |
|
with avocado, pickled onion, cucumber |
| Spicy Lamb Tostada Bites |
|
with cucumber salsa |
| Chickpea & Fennel Samosas |
|
warm marinated garbanzo salad with snap and english peas, blatjang of cipolina onions & garden herbs |
| Butternut Squash Agnolotti |
|
house made pasta and roasted butternut squash with maple sage brown butter |
| Wild Mushroom And Crispy Polenta Cake |
|
with rocket arugula and lemon |
| Heirloom Tomato Gazpacho Shot |
|
with charred burrata, basil and black olive |
| Mcgrath Farms Kuri Squash Soup Shot |
|
with house made creme fraiche and crispy spicy pepitas |
| Beef Filet Tartare |
|
with pancetta hollandaise |
| Twice Baked Purple Potato |
|
with creme fraiche and speck |
| Tuna Tartare |
|
on a saffron infused risotto cake with lemon and sriracha |
| Brandade Of Smoked Salt Cod |
|
with yukon potatoes with charred cherry tomato |
| Mini Blis |
|
on crispy brioche with diced tomatoes and cucumber aioli |
| Grilled Rosemary Shrimp Salad |
|
with hazel nut romesco, black bean pure and lemon |
| Niman Ranch Beef Sliders |
|
house made brioche buns with niman ranch beef burger, smoked white cheddar cheese, house-made ketchup, pickles, and arugula slow |
| Pork Sliders |
|
mini ciabatta hero breads, bbq pork, peppadew slaw, bbq sauce and cheese fondue |
| Heirloom Chicken & Waffles |
|
spicy buttermilk jidori chicken, brown butter sage, shaved sea salt, blueberries and maple syrup |
| Heirloom la Fish & Chips |
|
with battered turbot, kennebek fries, thyme, house made tartar sauce and malt vinegar |
| Mini Shepherd's Pie |
|
red wine braised brisket with sweet potato, root vegetables, and hasted marshmallow |
| Wild Boar Empanadas |
|
green pepper braised wild boar stuffed pastry, almond romesco, creme fraiche, shaved sea salt and marjoram |
| Wild Mushroom Stuffed Empanadas |
|
sauteed wild mushroom and fresh ricotta served with lemon-garlic aioli and red pepper almond romesco |
| Beer And Polenta Battered Pickle Slices |
|
served with chipotle lime aioli and chives |
| Spicy Chicken Wings |
|
sweet and jidori wing pops with spiced chili dipping sauce |
| Caponata Grilled Cheese |
|
ciabatta bread, smoked mozzarella, roasted vegetable caponata with sweet and sour onions |
| Braised Lamb Meatballs |
|
colorado lamb meatballs, roasted almonds, bell pepper romesco and creme fraiche. |
| House Made Bavarian Style Bratwurst |
|
on top of purple sauerkraut, caramelized onions, bell peppers, spicy mustard and served with house-made brioche buns |
| Heirloom la Crostini Station |
|
artisan cured meats, fresh milk cheeses, olives, organic pickled vegetables, grilled flat, breads, pizza bread pudding and house made crostini & dips |
| Santa Barbara Shrimp Ceviche |
|
chopped shrimp marinated in shaener farms lemon, lime and cilantro with shaved serrano chilies, crushed avocado, and citrus creme fraiche served with house made crispy tortillas |
| Pizza Bread Pudding |
|
garlic grilled ciabatta with heirloom tomatoes, burrata and red onion with creme fraiche ranch dressing and parsley |
| Pizza Flat Breads |
|
grilled with cured meats & vegetables and served with creme fraiche ranch dressing & parsley |
| Heirloom la 'chip & Dip' |
|
shaener farms baby eggplant baba ganoush and black garbanzo bean hummus served with heirloom fresh baked bread & house made pita |
| Heirloom Bruschetta |
|
cannellini, arugula and pecorino served with grilled heirloom la breads |
| Lettuce Wrap Butter |
|
hydroponic butterleaf lettuce cups with choice of marinated sweet and sour jidori chicken roasted and grilled heirloom vegetables poached halibut salad with lemon, fennel and garlic. carved prime bee |
| Shredded Slow Braised Jidori Chicken Thigh |
|
with fresh tomatillos and aged jack cheese |
| Montana Beef Short Ribs And Smoky Mozzarella |
|
with charred peppers and cilantro |
| Fire Roasted Anaheim And Poblano Chili & Jack Cheese |
|
|
| Spicy Sausage |
|
with roasted eggplant and romesco tamale |
| Wild Boar Bolognese Style Tamale |
|
with fresh mozzarella, ricotta and basil |
| Farmers Market Salad |
|
chef's choice of market greens, seasonal fruits & vegetables served with house vinaigrette |
| Pomegranate And Grape Salad |
|
butter leaf hearts, grapes, pomegranate seeds, fresh chevre, walnut crisps and riesling vinaigrette |
| Carrot Salad |
|
butter leaf lettuce, arugula, charred carrots, snap peas, baked ricotta, pecan vinaigrette and spicy pumpkin seeds |
| Bean And Tomato Salad |
|
organic heirloom tomatoes and fresh market fagioli bean salad with green beans, organic purple butter leaf lettuce white balsamico and tomato-marjoram vinaigrette |
| Table Side Salad From The Sea |
|
thyme & spring garlic sauteed bay scallops, mussels and pork shrimp with english pea tendrils, wild arugula, preserved lemon & purple basil |
| Grilled Endive Salad |
|
with market fresh beans, haricots verts. shaved fennel, french feta, and tomato-marjoram vinaigrette |
| Heirloom Market Chopped Salad |
|
with fresh corn, wild rocket arugula, heirloom cherry tomatoes, baby organic carrots, and cipolinni, house-made coats milk ricotta and creme fraiche buttermilk vinaigrette |
| Shaved Asparagus Salad |
|
with english peas $ pea tendrils, sliced sugar snap peas, shaved parmigiano reggiano, purple basil and citrus vinaigrette |
| Heirloom BBQ Salad |
|
hothouse butter leaf wedges with lemon thyme vinaigrette. sweet and sour onions and crumbled humboldt fog |
| Purple Potato Salad |
|
weiser farms sweet and sour roasted banana and french fingerling potatoes with ped wine vinegar sweet and sour onions, wild rocket arugula & smoked crispy bacon |
| Market Bean Salad |
|
green beans, yellow french beans, black eyed peas, cranberry beans, cannellini beans, roasted yams, pickled peppers, white balsamic vinegar & greens |
| Egg Salad |
|
soft medium cooked eggs quartered, caper berries, olives, whole grain mustard, frisee, mustard greens and red onion |
| Cumin Carrot Salad |
|
roasted organic carrots, baked ricotta, cumin pecan vinaigrette, spicy pumpkin seeds, and crispy kale |
| Farmers Market Vegetable Caponala |
|
eggplant, bell peppers, zucchini, cauliflower, sweet & sour onions, roasted tomatoes, charred fennel, and arugula |
| Jidori Chicken Salad |
|
pulled roasted chicken, sweet & sour onions, aioli, and arugula |
| Roasted White Fish Salad |
|
roasted halibut / bass / grouper / snapper (whatever's freshest), pickled peppers, greens, pickled pepper aioli. castelvetrano olives, parsley, and lemon |
| Cap Steak Salad |
|
sliced medium rare prime rib cap steak, lemon aioli, arugula shaved parmigiano reggiano, crispy red onions, and fresh chives |
| Lima And Tomato Salad |
|
mcgrath farms lima bean salad with snow pea tendrils, shaved fennel, heirloom tomatoes, french feta, and white balsamico |
| Cavatelli Salad |
|
heirloom ricotta cavatelli salad with shaener farms white eggplant, green and yellow zucchini, opal basil and wild arugula |
| Corn Salad |
|
with fresh corn wild rocket arugula, heirloom cherry tomatoes, baby organic. carrots, and cipolinni, house made raw goats milk ricotta and creme fraiche buttermilk vinaigrette |
| Artichoke Salad |
|
violet and green baby artichokes braised with mushrooms |
| Chard Tomato |
|
burnt tomato halves with chimichurri and dandelion greens |
| Harrisa Sweet Potato |
|
spiced sweet potato salad with harrisa, chestnut honey, lemon and parsley |
| Peperonata |
|
roasted and charred cherry bell pepper peperonata with cavolo nero and cumin-caper vinaigrette |
| Cauliflower Salad |
|
tricolor cauliflower salad, slivered celery and charred fennel salad with lemon rosemary vinaigrette |
| Salmon Salad |
|
wild salmon salad with vietnamese cucumbers and serrano chilies |
| Turkey Corn Salad |
|
grilled turkey salad with corn, zucchini and jalapeno aioli |
| Garganiti Salad |
|
hand rolled garganelli pasta with cauliflower and capers, french feta. and french basil pesto |
| Many Grain Salad |
|
spelt, couscous, and bulgar with toasted pumpkin seeds, roasted beet greens, lemon and parsley |
| Oaxacan Wild Rice Salad |
|
with pickled peppadew peppers, wild rocket arugula, english peas, shaved jalapeno carrot, lime, and cilantro |
| Oaxacan Bean Salad |
|
with aged cheddar, house cured chorizo, fresh pinto & black beans, spicy pickled red onions, lemon, and cilantro |
| Heirloom BBQ Salad |
|
hothouse butter leaf wedges with lemon thyme vinaigrette, sweet and sour onions and crumbled humboldt fog |
| Asparagus Soup |
|
pencil asparagus soup pureed with arugula garnished with whipped creme fraiche |
| Lentil And Sweet Red Pepper Soup |
|
with cumin & cracked pepper |
| Butternut And Kabocha Purit |
|
saula avgolemono with long grain wild rice, organic lemon |
| Heirloom Tomato And Jaime Farms Peppers Gazpacho |
|
|
| Roasted Vegetable On Foccacia |
|
|
| Halibut |
|
arugula and pickled peppers and olives on brioche |
| Steak |
|
parmesan, lemon, arugula, aioli, on white bread |
| Jidori Chicken |
|
with sweet and sour onions |
| Turkey |
|
bacon, provolone with arugula |
| Grilled Cheese |
|
with heirloom tomatoes |
| Porchetta Romesco |
|
with butter leaf lettuce and fennel |
| Sage |
|
brown butter and pumpkin and smoked mozzarella |
| Roasted Vegetable Caponata And Ricotta |
|
|
| Sweet And Sour Duck Con fit Layered |
|
with parmesan reggiano and fresh mozzarella |
| Oxtail And Root Vegetable |
|
with red wine reduction |
| Confit Baby Artichokes Layered |
|
with parmesan reggiano and fresh hand pulled mozzarella |
| Beef Short Rib & Robiola |
|
with sweet and sour onions |
| Smoked Mac N Cheese |
|
with fresh mozzarella and smoked cheddar |
| Sweet Corn &. Mascarpone |
|
|
| Lamb Ragu & Fresh Ricotta Or Mozzarella |
|
|
| Heirloom Tomato & Burrata Cheese |
|
|
| Wild Boar Bolognese Grandma Style |
|
with mozzarella and parmesan |
| Sage |
|
brown butter, and pumpkin and smoked mozzarella |
| Roasted Vegetable Caponata And Ricotta |
|
|
| Porchetta |
|
with fennel and mozzarella |
| Oxtail And Root Vegetable |
|
with red wine reduction |
| Vegetarian Raviolis |
|
pumpkin, mushroom, beet, ricotta & burrata |
| Raviolis With Meat |
|
osso buco, short ribs or lobster |
| Sauteed Pastas |
|
cavatelli, pappardelle, garganelli pr gnocchi |
| Bitt And Cheese Ravioli |
|
beer pasta, fresh milk cheeses, white balsamico, garden herbs and crispy greens |
| Hand Rolled Agnolotti |
|
fresh pasta stuffed with caramelized pumpkin, roasted organic heirloom baby carrots nad sage-maple brown butter |
| Cactus Ravioli |
|
with sauteed purple broccoli, lemon, butter, sage, garden herbs |
| Wild Mushroom Risotto |
|
carnaroli rice, market mushrooms and roasted pumpkin served with creamery butter, parmigiano reggiano and lemon |
| Wild Mushroom Pappardelle |
|
wild mushrooms, creme fraiche, mushroom stock, marjoram, peas & pea tendrils |
| Potato Gnocchi |
|
yukon gold potato gnocchi with chives sauteed with roasted cauliflower & cipolinni onion |
| Risotto Delmare |
|
bay scallops and cuttlefish risotto with confit cherry tomatoes, squid ink & garden herbs |
| Montana 24 Hour Short Ribs |
|
berry and granola fed prime montana beef braised in syrah |
| Jidori Chicken Roulade |
|
boneless chicken with ciabatta-sausage stuffing, served with red wine sauce |
| Frit Range Turducken |
|
free range boneless turkey breast stuffed with muscovy duck, jidori chicken, and house-made ciabatta-sausage stuffing, with sage-parmesan sweet cream butter |
| Roasted Free Range Turkey Breast |
|
free range turkey served bone-in and carved table side, stuffed with freshly baked ciabatta, house made sausage and sage parmesan sweet cream butter |
| Hand Rolled Agnolotti |
|
caramelized summer pumpkin stuffed fresh pasta with roasted organic heirloom baby carrots and sage maple brown butter |
| Niman Ranch Braised Brisket |
|
red wine and root vegetable braised free range beef brisket served with braise reduction |
| Whole Roasted Claire Island Salmon |
|
wild caught salmon stuffed with rosemary, marjoram, preserved lemons, roasted garlic and shallots |
| Braised Prime Beef Tenderloin |
|
montana raised grass fed prime beef, rubbed with chopped garlic, thyme & fennel fronds, then charred, roasted & served medium rare |
| Kurobuta Pork Leg Porchetta Pork Belly Or Suckling Pig |
|
berkshire pork, roasted and stuffed with fennel, garlic, onion, and bay leaf |
| Seared Ahi Tuna |
|
sushi grade ahi tuna seared in rosemary olive oil served with salsa verde & sea salt |
| Montana Beef Prime Rib Eye Cap Steak |
|
granola and grass fed montana beef, served with sea salt and red wine reduction |
| Fried Jidori Chicken |
|
marinated in herbed buttermilk |
| Heirloom Eapiadina |
|
pan-fried black garbanzo falafel over white quinoa with roasted peppers and dill creme fraiche |
| Cauliflower Timbale |
|
served with wild mushrooms, wild chicory and kale |
| Roasted Halibut |
|
oven roasted covered with heirloom tomato, marjoram, browned butter and roasted garlic |
| Sea Bass "Aqua Pazza" |
|
branzino soup de mer sea bass that is seared and steamed with ped peppers, gaetta olives, and thyme, with white wine & lemon |
| Niman Ranch Lamb Rack And Leg Braise |
|
served medium rare with with root vegetables and syrah reduction |
| Lemon And Hickory Grilled Chicken |
|
grilled jidori chicken with fennel and garlic, served with romesco and lime |
| Pineapple Marinated Kurobuta Pork Back Ribs |
|
72 hour marinade with torpedo onion, bbq chipotle & pepper slaw |
| Black Garbanzo Bean "Veggie Burger" |
|
vegan garbanzo bean buns stuffed with organic sprouts, grilled vegetables, pickled carrot, bbq sauce & watercress slaw |
| Farmers Market Vegetable Roast |
|
assorted seasonal roasted vegetables |
| Baby Brussels Sprouts |
|
with house cured guanciale and chili flakes |
| Smashed Weiser Farms Potatoes |
|
skin on and smashed redskins with roasted garlic and whipped philadelphia |
| Whiser Farms Potato Roast |
|
assorted potatoes with garlic and rosemary |
| Mcgrath Farm Peas |
|
snow pea tendrils, sugar snap peas, english peas and asparagus, arugula, and romesco vinaigrette |
| Grilled Sweet Corn On The Cobb |
|
with sweet cream browned butter, sea salt, homemade ricotta, fresh squeezed lemon and marjoram |
| Twice Baked Potatoes |
|
purple potatoes stuffed with house made cream cheese mashed potatoes & chives served with all the fixin's (bacon, cheddar, avocado, heirloom tomato salsa, you name it!!!) |
| Sweet Corn Succotash |
|
corn, fennel, peppers, browned batter, black cabbage & sage |
| Trust Us Vegetables |
|
chef's choice! only the freshest, ripest vegetables in season |
| Roasted Yams |
|
thick cut yams skin on, roasted, sea salt, i and fried thyme, garlic aioli, onions |
| Kennebek Fries |
|
hand cut double fried kennebek potatoes with sage, thyme and marjoram, served with garlic aioli |
| Sweet Potato Fries |
|
with chestnut honey, sea salt and fried basil |
| Sauteed Zucchini |
|
with roasted eggplant, red wine, and cipolinni onion |
| Potato Gratin |
|
weiser farms sweet potato and yukon gold potato gratin with hydroponic marjoram |
| Fire Roasted Cauliflower And Wild Arugula Caponata |
|
with cipolinni onions and fried kale |
| Smoky Baked Beans Casserole |
|
with roasted tomatoes & maple brown sugar |
| Pork Belly Carnitas |
|
|
| Achiote Grilled Chicken |
|
|
| Grilled Whitefish |
|
|
| Cauliflower Caponata |
|
|
| Cap Steak Came Asada |
|
|
| Triple Chocolate Ganache Cookies |
|
valrhona! valrhona! valrhona! |
| Chocolate Chip Cookies |
|
famously under-baked, with milk and dark chocolate, toffee and sea salt sprinkles |
| Ginger Molasses Cookies |
|
|
| Seasonal Fresh Fruits Squares |
|
buttery, flakey pie squares with filled with seasonal fruit |
| Delicate Peanut Butter Sandwich Cookies |
|
seasonal house made jam |
| Heirloom La Seasonal Triple |
|
layers of seasonal fruit, buttermilk cake and pastry cream |
| Inside Out S'mores |
|
house made graham cracker and chocolate ganache cups topped with toasted marshmallow |
| Buff Said |
|
chocolate crumble cookie with house made marshmallow, dark chocolate, roasted pecans, caramel and fleur de sel |
| Seasonal Tarts |
|
ask about what we're making! |
| Yo Hos |
|
yodel and ho-ho fans unite! chocolate cake poll-up, with a vanilla cream center and bittersweet chocolate shell |
| Mexican Hot Chocolate Sammies |
|
mexican hot chocolate cookies filled with chocolate chipotle ganache |
| Peanut Butter And Marshmallow Cakewich |
|
yellow cake sandwich filled with peanut butter butter cream & house made marshmallow enrobed with bittersweet chocolate |
| Liemerris |
|
oatmeal cream pie sandwich cookies filled with maple vanilla buttercream |
| Raspberry Red Velvet Cakewich |
|
red velvet cake sandwich filled with raspberry vanilla butter cream enrobed in bittersweet chocolate |
| Coffee Crackle Sandwich Cookies |
|
flourless chocolate pecan cookies riled with coffee buttercream |
| Cake Gems |
|
amazingly beautiful! ridiculously delicious! chocolate-ginger, champagne, orange-marzipan, pose petal, lemon-lavender, chocolate-mint |
| Crumble Chip Cookies |
|
brown sugar crumble, dark chocolate, milk chocolate and caramel |
| The Big O |
|
mexican hot chocolate cookie filled with vanilla buttercream |
| Mini Moguls |
|
vanilla cake with house made caramel filling, marshmallow brouting & toasted coconut |
| Black And White Cakewich |
|
chocolate cake sandwich filled with vanilla cream and valrhona crunchy pearls enrobed in bittersweet chocolate |
| Maple Sagi Donuts |
|
deep fried brioche with maple sauce |
| House Made Churros |
|
hot fudge sauce |
| Butterscotch Pored Creme With Salad Caramel |
|
individual petite custards, topped with pure vanilla whipped cream |
| Meyer Lemon Budino |
|
individual petite custard cakes, lopped with sweetened creme fraiche & berries |
| Lemon Polenta Bread Pudding "Bites" |
|
on chocolate sable cookies with apricot glaze |
