| Cheese Trio |
$16.00 |
nicasio reserve, mt. tam and point reyes blue cheese with honeycomb, spiced almonds and quince paste |
| Mediterranean Sampler |
$12.00 |
grilled pita served with roasted garlic hummus, muhammara and roasted eggplant dip with our house olive mix |
| Charcuterie Board |
$16.00 |
soppressata, coppa and prosciutto served with grain mustard, cornichons, cherry peppers and grilled ciabatta |
| Sates Of Filet Mignon |
$12.00 |
mango and papaya slaw with nuoc cham sweet soy drizzle |
| Skewers Of Jerk Marinated Chicken Breast |
$10.00 |
sweet slaw and mango ketchup |
| Wagyu Sliders |
$14.00 |
caramelized onion, garlic aioli, chipotle cheddar, fresh pickles on a hawaiian bun |
| Tuna Tartare |
$16.00 |
dressed with shoyu and sake and served with wonton crisps |
| Roasted Poblano Quesadilla |
$12.00 |
choice of grilled chicken, braised short rib or pulled pork, served with pico de gallo, guacamole and chipotle crema |
| Vine Ripe Heirloom Tomato Salad |
$10.00 |
ricotta salata, crisp pancetta, rocket lettuce and a blackberry basil vinaigrette |
| Classic Caesar |
$12.00 |
chopped romaine hearts served with focaccia croutons and our house made caesar dressing |
| Classic Margherita Pizzette |
$12.00 |
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| Porcini Pizzette |
$12.00 |
ricotta, wild mushrooms, truffle oil and fresh oregano |
| Italian Meat Lover Pizzette |
$14.00 |
prosciutto, soppressata, coppa and pepperoncini |
| House Made Mac 'N' Cheese |
$10.00 |
our creamy longhorn cheddar sauce with herbed bread crumb topping |
| Pork And Beans |
$14.00 |
roasted pork belly over a ragout of great northern white beans and garlic sausage |
| Adagio Burger |
$14.00 |
1/2 pound niman ranch burger, lettuce, tomato, house pickles on a ciabatta roll with choice of cheddar, swiss or blue cheese |
| Grilled Wild Salmon |
$24.00 |
lemon-scented olive oil and sundried tomato salsa with basil beurre blanc |
| Bourbon Brined Grilled Free Range Chicken Breast |
$20.00 |
airline breast with yukon gold mashed potatoes, baby carrots, asparagus and peach chutney |
| Center Cut Filet Mignon |
$32.00 |
prime choice filet with potato puree, chinese long beans, lobster butter nad zinfandel syrup |
| Bone In Short Ribs |
$28.00 |
slow cooked ribs over yukon gold potatoes and root vegetables |
| Classic Creme Brulee |
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| Chocolate Lava Cake |
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vanilla bean ice cream and butterscotch drizzle |
| House Ice Cream And Sorbet |
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| Twin Banana Sundae |
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house made ice cream nestled between two ripe bananas, coated with dark chocolate sauce and chopped pecans under a mound of freshly whipped chantilly cream and a cherry to top it off |
| Waffle Sandwich |
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your choice of house made ice cream pressed between two fresh waffles and drizzled with a berry coulis |
| The Mortini |
$12.00 |
vodka or gin, dry vermouth |
| Moscow Mule |
$12.00 |
russian standard vodka, fever-tree ginger beer, fresh lime, house made bitters |
| The Adagio Gimlet |
$10.00 |
cucumber infused vodka, fresh lime, simple syrup |
| Dufour Fizz |
$12.00 |
bulleit rye whiskey, fresh lemon, honey, egg whites, soda, peychaud's bitters |
| Basil Hound |
$10.00 |
fresh grapefruit, gin, basil, angostura bitters |
| Stone Manhattan |
$12.00 |
bourbon, carpano antica vermouth, brandied cherries, house made bitters |
| Mayan Summer |
$10.00 |
mezcal, cucumber, cilantro, spiced bitters, fresh lime |
| Smoking Gun |
$13.00 |
single malt scotch, allspice, spiced bitters, agave nectar |
| The Matinee Julep, Circa 1912 |
$13.00 |
kentucky vintage aged burbon, mint, soda, spreckles sugar |
| Sazerac |
$12.00 |
templeton rye whiskey, peychaud's bitters, simple syrup, absinthe rinse |
| Blood Orange Bourbon Sour |
$12.00 |
blood orange, bourbon, fresh lime, sugar cane, egg whites, blood orange bitters |
| La Bella Vita |
$12.00 |
basil infused vodka, coconut water, champagne grapes, agave nectar, fresh lime |
| Marauder Of Maggie Alley |
$13.00 |
casa noble reposado tequila, sloe gin, dry vermouth, grapefruit bitters, chile de arbol |
| Suckers Bet |
$12.00 |
dark and light rum, lavender, creme de mure, almond syrup, fresh lemon |
| Green Dream |
$13.00 |
cachaca, green chartreuse, jalapeno syrup, fresh lime, mint |
| South Pacific |
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pink pigeon rum, fresh mango, fresh orange, raspberry puree |
| Cat On A Hot Tin Roof |
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lemongrass infused cachaca, king ginger liqueur, coconut water, fresh lime, fresh starfruit |
| The Phantom |
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blackberry infused brandy, almond syrup, snap liquor, fresh orange, champagne |
| Bear Republic Racer Five IPA, California |
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| Trumer Pils, Berkeley |
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| Seasonal |
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| Heineken, Holland |
$5.00 |
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| St. Pauli Girl N.A., Germany |
$5.00 |
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| Stella Artois, Belgium |
$6.00 |
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| Pacifico, Mexico |
$5.00 |
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| Budweiser, Missouri |
$5.00 |
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| Bud Light, Missouri |
$5.00 |
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| Sierra Nevada Pale Ale, California |
$5.00 |
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| Deschutes Obsidian Stout, Oregon |
$5.00 |
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| Samuel Adams Lager, Massachusetts |
$5.00 |
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| Gordon Biersch Hefeweizen, California |
$5.00 |
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| Lost Coast Downtown Brown Ale, California |
$5.00 |
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| Lagunitas IPA, California |
$5.00 |
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| Anchor Steam, San Francisco |
$5.00 |
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| Speakeasy Prohibition Ale, San Francisco |
$5.00 |
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| North Coast Pranqster Golden, California |
$6.00 |
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| Chimay Red, Belgium |
$11.00 |
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| Duvel, Belgium |
$9.00 |
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| Hoegaarden White Ale, Belgium |
$6.00 |
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| Prosecco, La Marca, Italy |
$9.00 |
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| Saprkling, Mumm Brut Prestige, Napa |
$13.00 |
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| Cava, Segura Viudas, Spain |
$8.00 |
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| Brut Rose, California |
$16.00 |
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| Pinot Grigio, Maso Canali, Italy '10 |
$10.00 |
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| Rose, Hogwash, Napa '10 |
$9.00 |
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| Chardonnay, Hess Shirtail, Monterey '10 |
$9.00 |
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| Chardonnay, Stags' Leap, Napa '10 |
$13.00 |
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| Central Coast '11 |
$9.00 |
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| Merlot, Tangley Oaks, Napa '08 |
$9.00 |
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| Merlot, Dry Creek, Sonoma '07 |
$13.00 |
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| Grenache Blend, Nomad, California '10 |
$8.00 |
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| Malbec, Crios, Mendoza '10 |
$9.00 |
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| Tempranillo, Sierra Cantabria, Spain Rioja '09 |
$8.00 |
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| Zinfandel, Xyzin, Geyserville '09 |
$10.00 |
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| Pinot Noir, Byron, Santa Barbara '10 |
$11.00 |
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| Sonoma Coast '09 |
$13.00 |
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| Cabernet Sauvignon, J. Lohr, Paso Robles '10 |
$10.00 |
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| Syrah, Jarvis Tomel, El Dorado '08 |
$8.00 |
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