| Chic-Pot-Pie |
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poached and shredded chicken breast, tender peas and sweet carrots, napped in béchamel (cream sauce). seasoned with a just hint of curry. its a grown-up pot-pie that our grandchildren love, too! |
| Yooper |
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the classic pasty. ground beef marinated in dark beer, accompanied by onion, potato and the ingredient that makes it authentic - rutabaga (thats "swedes" to our uk friends) |
| Veggie |
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filled with chopped spinach and mushrooms and a little onion, held together with gruyere (swiss-style) cheese and just enough béchamel (cream sauce) to satisfy your taste buds. pop-eye, and all our v |
| Oinkle |
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pork and apples, of course. our custom-made pork sausage is baked with chunks of apple, onion and potato and flavored with the traditional herb for this combination - sage |
| BBQ Beef |
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fork-shredded bbqd beef with a little onion and green pepper. more sweet than spicy. nuff said. |
| Ginger Chicken |
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a light and fresh filling made with chicken thats been poached with tomatoes, ginger, cilantro, garlic and chiles. we add some steamed cauliflower to give you something good to bite. |
| Steak And Stilton |
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large chunks of tender steak with blue and swiss cheeses. bite in and taste the classic combination. |
