| Caesar |
$7.95 |
classic romaine salad tossed with our signature caesar dressing and topped with fresh parmesan and croutons |
| House |
$4.95 |
romaine salad with diced cucumbers, tomato and shredded mozzarella cheese served with your choice of dressing and topped with croutons |
| Spinach Salad |
$12.95 |
with warm prosciutto dressing with sweet sauteed onions& mushrooms, boiled egg and crumbled fried proschutto on top |
| Soup |
$8.95 |
|
| Ahi Tuna |
$12.95 |
seared rare with our blacken spice with pickled ginger and cilantro garlic ginger vinaigrette |
| Brick Yard Lump Crab Cakes |
$13.95 |
garlic and Italian parsley crab cakes served with a sweet mango, corn relish and remoulade sauce |
| Flash Fried Oysters |
$11.95 |
served with spicy cocktail and remoulade sauce |
| Brick Yard Oysters |
$14.95 |
baked oysters on the half shell with creamed spinach and crab meat topped with hollandaise |
| Two Large Sea Scallops |
$13.95 |
wrapped in prosciutto, broiled until crisp served atop sauted fresh spinach, feta cheese, garlic and white wine, finished with an apricot chili sauce |
| Fried Green Tomatoes A Southern Favorite |
$10.95 |
topped with crumbled feta cheese and our signature peach salsa |
| Brickyard Signature Filet |
$29.95 |
8oz. Prime filet grilled with our blackening spice and finished with our spicy garlic butter in the broiler. Served with sauteed mushrooms and garlic mash |
| Filet Oscar |
|
6 oz prime filet grilled in light blackening spice generously topped with lump crab and lobster meat and topped off with hollandaise sauce. Served with grilled asparagus and garlic mash |
| Filet |
$25.95 |
8oz. Aged tender filet wet seasoned and cooked to perfection |
| Petite Filet |
$22.95 |
6oz. Aged tender filet wet seasoned and cooked to perfection |
| Tournedos |
$26.95 |
two 4oz. Filets topped with two spicy shrimp medallions drizzled with garlic butter |
| Carpet Bagger Filet |
$24.95 |
6oz. Filet stuffed with three crispy fried oysters and topped with a spicy hollandaise |
| New York Strip |
$25.95 |
18oz. Aged strip wet seasoned and cooked to perfection |
| Ribeye |
$25.95 |
18oz. Aged rib eye wet seasoned and cooked to perfection |
| Rack of Lamb Chops |
$26.95 |
rack of lamb chops with red garlic mash and wasabi, red wine and soy reduction with sauteed peppers |
| Baked Crab Stuffed Tilapia & Apricot Chili Glaze |
$20.95 |
served with stone ground grits with white cheddar cheese and roasted tomatoes and green chilies and grilled asparagus |
| Maine Lobster & Lump Crab Cake |
$24.95 |
with pan seared sea scallops with lemon caper cream |
| Sea Scallops Pan Seared |
$22.95 |
served with roasted corn and crimini mushroom risotto and sauteed onion and warm proscuitto sauce |
| Shrimp & Grits |
$19.95 |
medallions of shrimp broiled in garlic butter and white wine atop stone ground grits with white cheddar cheese and roasted tomatoes and green chilies |
| Maine Lobster Pasta |
$24.95 |
lobster knuckle and leg meat tossed in capelinni pasta with our lemon caper cream sauce topped with a fried shrimp and chopped yellow, red and green bell |
| Crab Stuffed Lobster |
|
two 8 oz crab stuffed tanzanian spiney lobster tails. Served with side of your choice |
| Sides |
$4.50 |
|
| Desserts |
$11.95 |
|
