| Risotto Del Giorno |
|
chef's creation of risotto of the day |
| Pesce Del Giorno |
|
chef's selection of the day |
| Musels Ala Genovese |
|
sauted musels with garlic, onion, fennel, white wine and pesto crezme sauce |
| Hummus Alla Toscana |
$11.00 |
chef's original tuscan style hummus with canellini beans served with crispy piadina bread |
| Rollata Di Mozzarella Alla Moda Napoletana |
$16.00 |
house made mozzarella stuffed with prosciutto, basil and roasted bell peppers served on a bed of mixed greens |
| Carciofi Arrostiti |
$13.00 |
roasted baby artichokes in a in a green herb sauce with black olives, roasted garlic and shaved pecorino cheese |
| Polenta & Portobello |
$11.00 |
grilled polenta topped with grilled portobello mushroom in a garlic olive oil and balsamic sauce |
| Fritto Misto |
$13.00 |
fried calamari, shrimp, and julienne vegetables served with spicy aioli dipping sauce |
| Calamari Alla Griglia |
$14.00 |
grilled calamari served on a bed of mixed greens with roast peppers |
| Di Barbabietole |
$10.00 |
thinly sliced roasted beets with arugula and fried goat cheese |
| Di Polipo |
$13.00 |
thinly sliced octopus carpaccio with arugula and hearts of palm in a light olive oil and lemon dressing |
| Di Carne |
$12.00 |
thinly sliced marinated beef with shaved parmesan and celery |
| Di Tonno Bruciato Alle Erbe |
$13.00 |
thinly sliced herb crusted ahi-tune topped with shaved cucumber in a light lemon and olive dressing |
| Caprese Comfit |
$12.00 |
handmade mozzarella with tomato comfit and fresh basil |
| Insalata Di Caesare Grigliata |
$8.00 |
grilled romaine lettuce, shaved parmesan and fried capers with signature caesar dressing |
| Panzanella Toscana |
$8.00 |
omatoes, cucumbers, red onions and mint with chianti vinaigrette |
| Rucola |
$10.00 |
baby arugola salad topped with shaved parmesan |
| Spinacino Ecologico |
$11.00 |
baby organic spinach salad with crispy pancetta, pine nuts and crumbled goat cheese in a balsamic dressing |
| Zuppa Del Giorno |
$5.00 |
chef's creation of soup of the day |
| Macaroncini Alla Briciolacon Salsiccia |
$15.00 |
baby macaroni and itailan sausage in a spicy tomato, garlic and sage sauce with tuscan sausage |
| Tagliatelle Alla Bolognese |
$18.00 |
homemade tagliatelle pasta in a meat sauce bolognese style |
| Gnocchi Al Pesto |
$18.00 |
house gnocchi with signature pesto topped with crumbled goat cheese and sun dried tomatoes |
| Pappardelle Montenapo |
$17.00 |
homemade wide ribbon pasta "pappardelle" in a pink tomato sauce with melted mozzarella and basil |
| Tortelloni Al Burro Fuso |
$18.00 |
ricotta stuffed jumbo tortelloni with brown butter sauce and crunchy hazelnuts |
| Chitarra "Sciue" "Sciue" |
$20.00 |
square shape spaghetti pasta "chitarra" in a spicy tomato sauce with shrimp, calamari and clams |
| Risotto Del Giorno |
|
chef's creation of risotto of the day |
| La Milanese Della Briciola |
$23.00 |
pan fried boned and pounded breaded pork chop topped with fresh tomatoes, arugula, and shaved parmesan |
| Rollata Di Pollo Alla Fiorentina |
$18.00 |
oven baked chicken breast stuffed with proscuitto, fontina, and spinach with porcini mushroom sauce |
| Salmone In Crosta Di Patate |
$24.00 |
oven baked potato crusted salmon fillet drizzled with truffle oil served on a bed of sautéed spinach and fresh tomatoes |
| Tagliata Alla Toscana |
$28.00 |
grilled flat iron steak drizzled with arugula pesto and served with tuscan style roasted potatoes and spinach |
| Pesce Del Giorno |
|
chef's selection of the day |
| Petto Di Pollo Alla Checca |
$28.00 |
pan fried, pounded and breaded chick breast topped with diced tomato, red onions, capers, garlic, basil and smoked mozzarella cheese served with roasted potato |
| Patate Al Rosmarino |
|
tuscan style roasted potatoes with rosemary and garlic |
| Strascinati |
|
broccoli di rapa sautéed with olive oil, garlic, and spicy chilies |
| Tiramisu |
$8.00 |
chef's recipe of a traditional italian favorite |
| Cioccolatissimo |
$8.00 |
warm chocolate soufflé with whipped cream and amarena |
| Panna Cotta |
$7.00 |
traditional italian custard cream |
| Crema Catalana |
$8.00 |
custard cream made with eggs and burnt sugar |
| Cannoli Siciliani |
$8.00 |
traditional sicilian cannoli filled with ricotta cheese and chocolate chip flavored with crushed pistachio |
