| Feta Roll |
$6.00 |
Fried rolled phyllo dough stuffed with feta, dill and mushroom served with tzatziki sauce. |
| Kizartma |
$6.00 |
Pan fried zucchini, eggplant, bell pepper, garlic and tomatoes topped with yogurt. |
| Tzatziki |
$6.00 |
Strained yogurt dip with dry mint, persian cucumber, dill, garlic, sumac and olive oil. |
| Spanakopita |
$6.00 |
Oven baked puff pastry stuffed with feta cheese, onions and sauteed spinach. |
| Combo Appetizer Cold |
$13.00 |
Sample of tzatziki, cabbage dolma, eggplant, kizartma, castelvetrano olives, bulgarian feta and hummus. |
| Red Lentil Soup |
$5.00 |
|
| Hummus |
$5.00 |
Pureed garbanzo beans, tahini, lemon juice and olive oil blended into a smooth savory dip. |
| Dolma |
$6.00 |
Grape leaves stuffed with rice, currant and spices. |
| Falafel |
$5.00 |
Fried garbanzo bean with tahini sauce dipping. |
| Lamb Ribs |
$12.00 |
Charcoal grilled lamb ribs finished in the oven served with garlic yogurt sauce. |
| Hot Appetizer Combo |
$16.00 |
Falafel, grilled prawns, spanakopita, lamb ribs, feta roll, served tzatziki sauce and pita. |
| Babagoush |
$6.00 |
Roasted eggplant tahini, yogurt, garlic and lemon juice. |
| Calf's Liver |
$6.00 |
Fried calf's liver, sumac, red onion, and arugula. |
| Green Salad |
$6.00 |
Organic mixed greens with cherry tomatoes, pickled turnips and lemon vinaigrette dressing. |
| Spinach Salad |
$7.00 |
Baby spinach with aged Parmigiana, pomegranate and aged balsamic dressing. |
| Grilled Salmon Salad |
$15.00 |
Fresh grilled salmon over spring mix greens with grilled veggies and lemon olive oil dressing. |
| Greek Salad |
$8.00 |
Tomatoes, lettuce, pepperoncini, persian cucumber, red onion, Kalamata olives, feta, lemon and extra virgin olive oil. |
| Shepherd Salad |
$6.00 |
Diced tomatoes, persian cucumber, red onion, bell pepper and parsley lemon-extra virgin olive oil. |
| Arugula Salad |
$7.00 |
Wild arugula, cherry tomatoes, beets, turnips, castelvetrano olives, lemon and extra virgin olive oil. |
| Lemon Chili Grilled Prawns Salad |
$15.00 |
Grilled tiger prawns, wild arugula, avocado, cherry tomatoes and lemon chili dressing. |
| Chicken Spinach Salad |
$12.00 |
Grilled chicken breast over spinach, avocado, cherry tomatoes, pita chips, aged Parmesan and aged balsamic. |
| Chicken Shish Wrap |
$8.00 |
Grilled chicken shish with tomato, onion, lettuce and tahini sauce wrapped in lavash bread. |
| Urfa Kebab Wrap |
$8.00 |
Ground beef and lamb, urfa pepper wrapped in lavash with red onion, tomato, lettuce, tahini and lettuce. |
| Grilled Veggie Wrap |
$8.00 |
Grilled veggie, hummus, lettuce and tomato in lavash bread. |
| Ground Chicken Wrap |
$8.00 |
Spicy charbroiled ground chicken shish with tomatoes, onions, lettuce and tahini sauce wrapped in lavash bread. |
| Kofte Wrap |
$8.00 |
Ground lamb and beef patties mixed with aged Parmesan in lavash, lettuce, tomato and tahini. |
| Lamb Shish Wrap |
$8.00 |
Grilled leg of lamb with tomato, onion lettuce and tahini sauce wrapped in lavash bread. |
| Beef Shish Wrap |
$8.00 |
Grilled marinated petit beef tenderloin with lettuce, tomato, onion and tahini sauce in lavash bread. |
| Falafel Wrap |
$8.00 |
Fried garbanzo beans with hummus, roasted eggplant lettuce, tomato and tahini wrapped in lavash bread. |
| Salmon Wrap |
$11.00 |
Grilled fresh salmon wrapped in lavash bread with lettuce, tomatoes and red onions. |
| Urfa Kebab |
$14.00 |
Ground lamb and beef, urfa pepper spiced, with grilled veggies, rice and bulgur. |
| Lamb Shish |
$16.00 |
Grilled tender boneless lamb leg with grilled veggies, rice and bulgur. |
| Petite Beef Tenderloin |
$16.00 |
Grilled petite beef tenderloin grilled veggies, bulgur and rice. |
| Ground Chicken |
$13.00 |
Grilled ground chicken, grilled veggies, rice and bulgur. |
| Kofte |
$14.00 |
Ground lamb and beef patties mixed with aged Parmigiano served with rice and bulgur. |
| Baked Eggplant |
$13.00 |
Stuffed with bell peppers, onion, tomatoes, light tomato sauce, pine nuts served with rice. |
| Urfa Combo |
$24.00 |
Grilled lamb chop, urfa kebab, chicken, beef shish rice, bulgur and grilled veggies. |
| Grilled Prawns |
$18.00 |
Grilled prawns, wild arugula, rice and grilled veggies. |
| Iskender |
$16.00 |
Grilled lamb shish, tomato sauce, over crispy pita bread, melted sheep butter and yogurt. |
| Chicken Shish |
$14.00 |
Grilled chicken breast shish served with grilled veggies and rice. |
| Beyti Kebab |
$16.00 |
Ground lamb and beef wrapped in lavash, topped with tomato sauce melted sheep butter and yogurt. |
| Lamb Sautee |
$15.00 |
Tender lamb leg sauteed with onions, mushrooms, bell peppers, tomatoes, baked in oven with side of rice. |
| Veggie Shish |
$13.00 |
Grilled seasonal vegetables, rice, bulgur and salad. |
| Lamb Chops |
$24.00 |
Grilled New Zealand lamb chops with grilled veggies, sauteed spinach, rice and pomegranate sauce. |
| Moussaka |
$14.00 |
Layers of sliced eggplant, potato and ground beef topped with bechamel sauce served with rice. |
| Garlic Truffle Fries |
$5.00 |
|
| Rice |
$3.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Bulgur |
$3.00 |
|
| Baklava |
$5.00 |
Homemade with pistachio. |
| Sorbert |
$5.00 |
Raspberry and vanilla bean gelato. |
| Kunee |
$6.00 |
Shredded phyllo dough and fresh mozzarella. |
