| New Zealand Lamb Chops |
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Grilled to your liking served with garlic mashed potatoes & sautéed spinach topped with a Port wine demi glaze |
| New Zealand Lamb Chops Sesame |
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Pan seared drizzled with teriyaki glaze (prepared rare) with wakame , pickled ginger, wasabi, risotto du jour & asparagus |
| Portobello Strip |
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12oz NY Strip topped with Portobello mushrooms, roasted red peppers and Gorgonzola cheese drizzeled with balsamic glaze served with garlic mashed potatoes |
| 8oz. Filet Napoleon |
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A signature dish
Crab stuffed filet, sautéed spinach & rosemary roasted red potatoes topped with gournay cheese sauce |
| 14 oz. Chargrilled Ribeye |
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Aged to perfection, grilled open flame served with garlic mashed potatoes & vegetable du jour |
| Grilled Calamari Salad |
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Calamari over grilled eggplant filled with a roasted red peppers, diced jalapeno, cilantro, vinegar & a red onions mix |
| Duck Salad |
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Tequila lime marinated breast, crisp seared medium rare on balsamic tossed spring mix with crisp fried goat cheese |
| Portobello Mushroom Burger |
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Served with roasted red peppers, crumbled bleu cheese drizzled with balsamic glaze |
| Filet Sliders |
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Sautéed filet tips on two butter buns with lettuce, tomato served with steak fries & cole slaw |
| Flat Bread Cheese Pizza |
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Homemade pizza sauce topped with mozzarella & thinly sliced basil. Add spicy italian sausage, pepperoni, roasted, red peppers or mushrooms add each $0.99 |
