| Eggs Any Style |
$12.00 |
3 farm raised eggs, hand cut french fries, mixed green salad |
| Omelette |
$13.00 |
served with hand cut french fries and salad add any (1) garnish |
| Omelette |
$1.50 |
add cheese, ham, onions, peppers, mushroom, spinach |
| Egg White Frittata |
$15.00 |
served with baby spinach, parmesan, salad and tomato sauce |
| Cheese Puffs "Gougeres" |
$9.00 - $15.00 |
basket of 8 warm cheese puffs |
| Basket Of Calamari |
$12.00 |
deep fried with tartare and cocktail sauce, fresh lemon |
| Goat Cheese And Tomato Tart |
$15.00 |
roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry |
| Croque Monsieur |
$15.00 |
french ham, emmenthal cheese, sourdough bread and truffle bechamel |
| Escargots |
$15.00 |
prepared "burgundy style" garlic butter, fresh parsley, touch of white wine & side of salad |
| Crab And Avocado Cocktail |
$16.00 |
marinated jumbo lump crab, avocado and shallot puree, herbs salad and crostini |
| Octopus Salad |
$16.00 |
grilled marinated octopus, tomato fondue, olive tapanade, arugula and light pesto |
| Octopus Salad |
$7.00 |
main course add |
| Yellow Fin Tuna Tartare |
$19.00 |
sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens |
| Yellow Fin Tuna Tartare |
$8.00 |
main course add |
| Our Fabulous Tuna Tart |
$19.00 |
on a thin tart flambé crust with hot mustard cream, pickled ginger and scallions |
| Classic Filet Mignon Tartare |
$20.00 |
handcut beef filet tartare, condiments, toasts, mixed greens and matchstick fries |
| Classic Filet Mignon Tartare |
$8.00 |
main course add |
| 5 Cheese Platter |
$22.00 |
fine french imported cheeses : sel sur cher goat, delice de champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads |
| Cheese Puffs "Gougeres" |
$9.00 - $15.00 |
basket of 8 warm cheese puffs |
| Basket Of Calamari |
$12.00 |
deep fried with tartare and cocktail sauce, fresh lemon |
| Goat Cheese And Tomato Tart |
$15.00 |
roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry |
| Escargots |
$15.00 |
prepared "burgundy style" garlic butter, fresh parlsey, a touch of white wine & side of salad |
| Crab And Avocado Cocktail |
$16.00 |
marinated crab meat, avocado and shallot puree, herbs salad and crostini |
| Octopus Salad |
$16.00 |
grilled marinated octopus, tomato fondue, olive tapanade, arugula and light pesto |
| Octopus Salad |
$8.00 |
add main course |
| Yellow Fin Tuna Tartare |
$19.00 |
sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens |
| Yellow Fin Tuna Tartare |
$8.00 |
add main course |
| Our Fabulous Tuna Tart |
$19.00 |
on a thin tart flambé crust with hot mustard cream, pickled ginger and scallions |
| Classic Filet Mignon Tartare |
$20.00 |
handcut beef filet tartare, condiments, toasts, mixed greens and matchstick fries |
| Classic Filet Mignon Tartare |
$8.00 |
add main course |
| 5 Cheese Platter |
$22.00 |
fine french imported cheeses : sel sur cher goat, delice de champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads |
| Cheese Puffs "Gougeres" |
$15.00 - $9.00 |
basket of 8 warm cheese puffs |
| Basket Of Calamari |
$12.00 |
deep fried with tartare and cocktail sauce, fresh lemon |
| Goat Cheese And Tomato Tart |
$15.00 |
roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry |
| Croque Monsieur & Madame |
$15.00 |
french ham, emmenthal cheese, sourdough bread and truffle bechamel |
| Croque Monsieur & Madame |
$3.00 |
add madame |
| Crab And Avocado Cocktail |
$16.00 |
marinated jumbo lump crab, avocado and shallot puree, herbs salad and crostini |
| Yellowfin Tuna Tartare |
$19.00 |
sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens |
| Yellowfin Tuna Tartare |
$8.00 |
add main course |
| Our Fabulous Tuna Tart |
$19.00 |
on a thin tart flambé crust with hot mustard cream, pickled ginger and scallions |
| 5 Cheese Platter |
$22.00 |
fine french imported cheeses : sel sur cher goat, delice de champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads |
| Gougeres |
|
warm cheese puffs |
| Soup Du Jour |
|
soup of the day |
| Green Salad |
|
mix greens, cucumber, cherry tomato, shallot vinaigrette |
| Chicken Liver Tartine |
|
house made chicken and duck liver mousse on toast |
| Salade Verte |
|
mixed greens, tomatoes, cucumbers and shallot vinaigrette |
| Basket Of Gougeres |
|
warm cheese puffs |
| Soupe A LOignon |
|
gruyere cheese gratine on country toast |
| Salade Verte |
$12.00 |
mesclun salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette |
| Arugula And Fennel |
$12.00 |
baby arugula, shaved fennel, orange segments and honey vinaigrette |
| Spinach And Avocado |
$14.00 |
baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette |
| Classic Caesar Salad |
$15.00 |
hearts of romaine, bibb lettuce, thin croutons, aged parmesan & light anchovies vinaigrette |
| Classic Caesar Salad |
$6.00 |
add grilled chicken |
| Classic Caesar Salad |
$7.00 |
add grilled shrimp |
| Beet Salad |
$15.00 |
roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots crostini and sherry/raspberry vinaigrette |
| "Cognac" Nicoise Salad |
$17.00 |
italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette |
| "Cognac" Nicoise Salad |
$7.00 |
add with fresh seared tuna |
| Our Signature Chicken Salad |
$18.00 |
grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette |
| Salade Verte |
$12.00 |
mesclun salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette |
| Arugula And Fennel |
$12.00 |
baby arugula, shaved fennel, orange segments and honey vinaigrette |
| Spinach And Avocado |
$14.00 |
baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette |
| Beet Salad |
$16.00 |
roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots crostini and sherry/raspberry vinaigrette |
| "Cognac" Nicoise Salad |
$17.00 |
italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette |
| "Cognac" Nicoise Salad |
$7.00 |
add with fresh seared tuna |
| Our Signature Chicken Salad |
$18.00 |
grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette |
| Salade Verte |
$12.00 |
mesclun salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette |
| Arugula And Fennel |
$12.00 |
baby arugula, shaved fennel, orange segments and honey vinaigrette |
| Spinach And Avocado |
$14.00 |
baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette |
| Classic Caesar Salad |
$15.00 |
hearts of romaine, bibb lettuce, thin croutons, aged parmesan & light anchovies vinaigrette |
| Classic Caesar Salad |
$6.00 |
add grilled chicken |
| Classic Caesar Salad |
$7.00 |
add grilled shrimp |
| Beet Salad |
$16.00 |
roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots crostini and sherry/raspberry vinaigrette |
| "Cognac" Nicoise Salad |
$17.00 |
italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette |
| "Cognac" Nicoise Salad |
$7.00 |
add with fresh seared tuna |
| Our Signature Chicken Salad |
$18.00 |
grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette |
| Soupe Á LOigon |
$12.00 |
with gruyere cheese gratiné on croutons |
| Soup Du Jour |
$12.00 |
seasonal and vegetarian, changing daily |
| Homemade Fettuccine |
$19.00 |
homemade fettuccine with fresh tomato |
| Homemade Fettuccine |
$5.00 |
add with chicken |
| Homemade Fettuccine |
$7.00 |
add with shrimp |
| Truffle Mac And Cheese |
$22.00 |
french ham, swiss cheese, parmesan and white truffle bechamel |
| Ravioli Langouste Tropezienne |
$26.00 |
home made lobster ravioli in lobster bisque sauce |
| Soupe Á LOigon |
$12.00 |
with gruyere cheese gratiné on croutons |
| Soup Du Jour |
$12.00 |
seasonal and vegetarian, changing daily |
| Homemade Fettuccine |
$19.00 |
homemade fettuccine with fresh tomato |
| Homemade Fettuccine |
$5.00 |
add chicken |
| Homemade Fettuccine |
$7.00 |
add shrimp |
| Ravioli Langouste Tropezienne |
$26.00 |
homemade lobster ravioli in a lobster bisque sauce |
| Soupe Á LOigon |
$12.00 |
with gruyere cheese gratiné on croutons |
| Soupe Du Jour |
$12.00 |
seasonal and vegetarian, changing daily |
| Homemade Fettuccine |
$19.00 |
homemade fettuccine with fresh tomato |
| Homemade Fettuccine |
$5.00 |
add with chicken |
| Homemade Fettuccine |
$7.00 |
add with shrimp |
| Truffle Mac And Cheese |
$22.00 |
french ham, swiss cheese, parmesan and white truffle bechamel |
| Ravioli De Homard Tropezienne |
$26.00 |
homemade lobster ravioli in lobster bisque sauce |
| Salmon Burger |
$17.00 |
with avocado, spicy tomato & ketchup remoulade |
| Filet Mignon Hamburger |
$19.00 |
served with lettuce, onion confit, tomato, tartare sauce and handcut french fries |
| Salmon Burger |
$17.00 |
with avocado, spicy tomato & ketchup remoulade |
| Filet Mignon Hamburger |
$19.00 |
served with butter lettuce, onion confit, tomato, tartare sauce |
| Cognac Turkey Club |
$19.00 |
homemade brioche, smoked turkey, green leaf lettuce, bacon, tomato and cognac cocktail sauce, hand cut french fries & mixed greens |
| Mussels "Mariniere" |
$24.00 |
cooked with white wine, shallot, cream, parsley, served with hand cut french fries |
| Farm Raised Chicken Paillard |
$25.00 |
antibiotic-free grilled chicken breast, shallot puree, sauteed market vegetables, mash potatoes and tarragon chicken jus |
| Pan Roasted Scottish Salmon |
$26.00 |
pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus |
| Steak Frites |
$27.00 |
grilled hanger steak, hand cut french fries, watercress and red wine shallot sauce |
| Sea Scallops |
$28.00 |
gently seared, squash puree, wild mushrooms, watercress,chardonnay sauce and amaretto reduction |
| Berkshire Pork Chop |
$28.00 |
slowly roasted, with potato and mustard marmalade, sauteed escarole & calvados pork jus |
| Grilled Branzino |
$29.00 |
served with roasted fennel, fresh sauce vierge, organic baby vegetables |
| Cognac Turkey Club |
$19.00 |
homemade brioche, smoked turkey, green leaf lettuce, bacon, tomato and cognac cocktail sauce, hand cut french fries & mixed greens |
| Mussels "Marinière" |
$24.00 |
cooked with white wine, shallot, cream, parsley, served with handcut french fries |
| Farm Raised Chicken Paillard |
$23.00 |
antibiotic-free grilled chicken breast, shallot puree, sauteed market vegetables, mash potatoes and tarragon chicken jus |
| Pan Roasted Scottish Salmon |
$26.00 |
pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus |
| Sea Scallops |
$27.00 |
gently seared, squash puree, wild mushrooms, watercress, chardonnay sauce and amaretto reduction |
| Grilled Branzino |
$29.00 |
served with roasted fennel, fresh sauce vierge, organic baby vegetables |
| Croque Monsieur |
|
imported ham, swiss cheese and white truffle bechamel sauce |
| Eggs In Brioche |
|
poached eggs, tomato fondue, homemade brioche |
| Eggs Benedict |
|
on english muffins with canadian bacon and hollandaise sauce |
| Egg White Frittata |
|
sauteed greens, fines herbs |
| Omelette Any Style |
|
three egg omelette, choice of cheese, ham, herbs, tomato, peppers and onion |
| Quiche & Greens |
|
freshly baked quiche of the day with mixed greens |
| Lemon Ricotta Pancake |
|
fresh raspberries, pure maple syrup and candied lemon |
| Mussels Mariniere |
|
white wine, parsley, shallots, light cream and handcut french fries |
| Hamburger |
|
filet migon hamburger with tartare sauce and handcut french fries |
| Croque Monsieur |
|
imported ham, swiss cheese and white truffle bechamel sauce |
| Chicken Paillard |
|
free range breast of chicken, shallot puree, frisee and watercress salad and light pesto |
| Filet Mignon Hamburger |
|
grilled, with onion puree, handcut fries, tomato, lettuce and tartare sauce |
| Macaroni And Cheese |
|
imported ham, swiss cheese and white truffle bechamel sauce |
| Hand Cut French Fries |
$8.50 |
|
| Braised Seasonal Vegetables |
$8.50 |
|
| Sauteed Spinach |
$8.50 |
|
| Yukon Gold Mashed Potatoes |
$8.50 |
|
| Haricots Verts And Shallots |
$10.50 |
|
| Hand Cut French Fries |
$8.50 |
|
| Sauteed Spinach |
$8.50 |
|
| Braised Seasonal Vegetables |
$8.50 |
|
| Yukon Gold Mashed Potatoes |
$8.50 |
|
| Haricots Verts And Shallots |
$10.50 |
|
| Hand Cut French Fries |
$8.50 |
|
| Braised Seasonal Vegetables |
$8.50 |
|
| Sauteed Spinach |
$8.50 |
|
| Yukon Gold Mashed Potatoes |
$8.50 |
|
| Haricots Verts And Shallots |
$10.50 |
|
| Mussels "Marinière" |
$23.00 |
cooked with white wine, shallot, cream, parsley, served with handcut french fries |
| Pan Roasted Scottish Salmon |
$26.00 |
pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus |
| Sea Scallops |
$28.00 |
gently seared, roasted pumpkin puree, wild mushrooms, watercress, chardonnay sauce and amaretto reduction |
| Grilled Branzino |
$29.00 |
served with roasted fennel, fresh sauce vierge, organic baby vegetables |
| Halibut |
|
sautéed red bliss potatoes, sautéed spinach and mushrooms, in a champagne sauce |
| Filet Mignon Hamburger |
$19.00 |
served with lettuce, onion confit, tomato, tartare sauce and handcut french fries |
| Filet Mignon Hamburger |
$2.00 |
add salad, cheese or bacon |
| Filet Mignon Hamburger |
$10.00 |
add sautèed foie gras |
| Steak Frites |
$27.00 |
grilled hangar steak, handcut french fries, watercress and red wine shallot sauce |
| Rotisserie Chicken |
$28.00 |
our signature free range pan roasted chicken, served with roasted garlic mashed potatoes and tarragon jus |
| Berkshire Pork Chop |
$28.00 |
slowly roasted, with potato and mustard marmalade, sauteed escarole and calvados pork jus |
| Beef Bourguignon |
$29.00 |
traditional french recipe, short ribs marinated and braised in red wine with carrots and pearl onions, served with mashed potatoes |
| Filet Mignon Flambé |
$35.00 |
flambé with v.s cognac, wild mushrooms and eggplant vol au vent, roasted tomatoes and shallots, peppercorn sauce |
| Coq Au Vin |
$27.00 |
monday |
| Navarin D Agneau |
$29.00 |
tuesday |
| Canard A L'orange |
$29.00 |
wednesday |
| Pot-Au-Feu |
$29.00 |
thursday |
| Bouillabaisse |
$30.00 |
friday |
| Paella |
$29.00 |
saturday |
| Couscous Royal |
$32.00 |
sunday |
| Egg En Brioche |
$13.00 |
poached eggs, roasted home made brioche, tomato fondue |
| Omelette Any Style |
$14.00 |
three eggs omelette, choice of cheese, ham, herbs, tomato |
| Frittata Primavera |
$14.00 |
three eggs frittata, vegetables, cheese, tomato sauce |
| Egg White Frittata |
$14.00 |
sauteed greens, fine herbs and parmesan cheese |
| Quiche & Greens |
$14.00 |
fresh baked quiche of the day with salad greens |
| Eggs Benedict |
$14.00 |
on english muffins with hollandaise with canadian bacon with sauteed spinach |
| Eggs Benedict |
$15.00 |
with smoked salmon |
| Lemon Ricotta Pancake |
$15.00 |
fresh raspberries and candied lemon |
| Orange-Cinnamon Brioche French Toast |
$15.00 |
seasonal berries and pure maple syrup |
| Steak & Eggs |
$24.00 |
grilled hanger steak, two eggs any style, potatoes, salad |
| Mimosa |
|
sparkling and orange juice |
| Bellini |
|
sparkling and peach nectar |
| Tropical Fizz |
|
sparkling-cranberry and passion fruit |
| Bloody Mary |
|
spicy tomato juice and vodka |
| Sodas |
|
sprite, coca-cola, ginger ale |
| Coffee |
|
cappuccino, espresso, latte |
| Tea And Infusions |
|
|
| Rose Macaron |
|
litchies, fresh raspberries, rose cream and berry sauce |
| Chocolate Mousse |
|
with a touch of whipped cream |
| Floating Island |
|
poached meringue with caramel and vanilla crème anglaise |
| Citrus Composition |
|
orange and grapefruit segments, lemon curd, lime meringue shorbread crus and citrus-berry sauce |
| Coconut Shell |
|
bitter chocolate, coconut sorbet, exotic fruit salad, and passion fruit sauce |
| Tarte Tatin |
|
upside down caramelized apple tart in a crisp phyllo dough with vanilla sauce |
| Creme Brulée |
|
the way my grandma used to make it |
| Vanilla Napoleon |
|
caramelized puff pastry layered with light vanilla cream, raspberry sauce |
| Dark And White Chocolate Soufflé |
$2.00 |
add |
| Ice Cream & Sorbets |
|
seasonal sorbet and ice cream |
| Cookie Plate |
|
home baked assorted cookies & petits fours |
| "Pousse Café" |
|
your choice of coffee with a 1oz glass of v.s.o.p cognac and 2 mini macarons or chocolate feuillantine |
| Coffee |
$4.00 |
|
| Decaf Coffee |
$4.00 |
|
| Espresso |
$3.75 |
|
| Espresso Macchiato |
$3.75 |
|
| Double Espresso |
$4.75 |
|
| Cappuccino |
$4.75 |
|
| Cafe Au Lait |
$3.50 |
|
| Americano |
$3.50 |
|
| Soy Milk Cappuccino |
$3.75 |
|
| Tea |
$3.95 |
|
| Jurancon "Uroulat" |
$12.00 |
charles hours -08 |
| Muscadet Baume De Venise |
$12.00 |
|
| Sauternes |
$13.00 |
bordeaux, france |
| Ratafia De Champagne |
$14.00 |
giraud |
| Rivesaltes |
$14.00 |
m. chapoutier |
| Port 10 Years Old |
$14.00 |
churchill's |
