Penne A La Vodka |
$7.95 - $5.00 |
penne tossed in a pink cream vodka sauce |
Pasta Primavera |
$7.95 |
seasonal vegetable medley tossed in a red sauce or oil and garlic over penne |
Tri Color Tortellini |
$7.95 |
three colored cheese tortilla tossed in a white cream or tomato sage sauce |
Tortellini Carbonara |
$7.95 |
meat tortellini tossed in an alfredo peas and bacon sauce |
Pasta Spinach Ricotta |
$8.95 |
penne pasta, spinach, garlic, julienne of chicken tossed in a pink cream sauce with ricotta cheese |
Lobster Ravioli |
$10.95 |
topped with champagne pink cream sauce |
Penne A La Vodka |
$9.95 - $5.00 |
penne tossed in a pink cream vodka sauce |
Pasta Primavera |
$9.95 |
seasonal vegetable medley tossed in a red sauce or oil and garlic over penne |
Lobster Ravioli |
$12.95 |
topped with champagne pink cream sauce |
Tri Color Tortellini |
$9.95 |
three colored cheese tortilla tossed in a white cream or tomato sage sauce |
Tortellini Carbonara |
$10.95 |
meat tortellini tossed in an alfredo peas and bacon sauce |
Angel Hair with Shrimp |
$10.95 |
baby shrimp tossed with peas and prosciutto with white wine garlic sauce over angel hair |
Meat or Cheese Ravioli |
$9.95 |
topped with marinara sauce |
French Fries |
$2.50 |
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Sweet Potato Fries |
$3.00 |
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Garlic Fries |
$3.00 |
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Cheese Fries |
$3.00 |
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Baked Potato |
$2.00 |
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Mashed Potato |
$2.50 |
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Onion Rings |
$2.50 |
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Coleslaw |
$1.75 |
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Side Salad |
$2.50 |
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Sauteed Mushrooms |
$1.75 |
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Potato Salad |
$2.50 |
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Garlic Bread |
$2.50 |
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Side of Pasta |
$4.00 |
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Side of Vegetables |
$2.50 |
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French Fries |
$2.50 |
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Sweet Potato Fries |
$3.00 |
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Garlic Fries |
$3.00 |
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Cheese Fries |
$3.00 |
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Baked Potato |
$2.00 |
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Mashed Potato |
$2.50 |
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Onion Rings |
$2.50 |
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Coleslaw |
$1.75 |
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Side Salad |
$2.50 |
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Sauteed Mushrooms |
$1.75 |
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Potato Salad |
$2.50 |
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Garlic Bread |
$2.50 |
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Side of Pasta |
$4.00 |
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Side of Vegetables |
$2.50 |
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Chicken Fingers |
$5.95 |
homemade chicken fingers coated in bread crumbs served with honey mustard |
Mozzarella Sticks |
$4.95 |
homemade mozzarella coated in breadcrumbs served with marinara sauce |
Irish Smoked Salmon |
$8.95 |
thin slices of smoked salmon over mesculen salad with diced onions, hard boiled egg and capers served with curry mayo and whole wheat toast |
Potato Skins |
$4.95 |
chunky potatoes topped with cheddar and crispy bacon served with sour cream |
Calamari |
$6.95 |
crispy fresh fried calamari served with hot or sweet marinara sauce |
Shrimp Cocktail |
$8.95 |
fresh jumbo shrimp, lettuce, tomato and lemon served with cocktail sauce |
Nachos Grande |
$8.95 |
tortilla chips, topped with taco meat, melted cheese, jalapenos, olives, lettuce, tomato, onion, sour cream, salsa and guacamole |
Spinach Dip |
$6.95 |
warm homemade spinach and artichoke dip served with large tortilla chips |
Quesadilla |
$6.95 |
flour tortillas stuffed with cheddar and chorizo sausage served with sour cream and salsa |
Jalapeno Poppers |
$6.95 |
stuffed with cheddar and jalapeno pepper served with sour cream |
Chicken Wings |
$5.95 |
choice of buffalo, BBQ or teriyaki style served with bleu cheese and celery |
Combo |
$9.95 |
chicken fingers, mozzarella sticks, potato skins, wings, onion rings served with sour cream, bleu cheese, marinara and honey mustard |
Prince Edward Island Mussels |
$8.95 |
steamed with white wine garlic broth or red sauce |
Steamed Littlenecks |
$9.95 |
served with white wine lemon broth |
Coconut Shrimp |
$9.95 |
jumbo shrimp coated in coconut fried golden brown served with apricot dipping sauce |
Erins Combo |
$13.95 |
grilled shrimp, sliced chicken breast, beef served with garlic bread with yogurt peppercorn sauce |
Chicken Fingers |
$6.95 |
homemade chicken fingers coated in bread crumbs served with honey mustard |
Mozzarella Sticks |
$4.95 |
homemade mozzarella coated in breadcrumbs served with marinara sauce |
Irish Smoked Salmon |
$9.95 |
thin slices of smoked salmon over mesclun salad with diced onions, hard boiled egg and capers served with curry mayo and whole wheat toast |
Potato Skins |
$5.95 |
chunky potatoes topped with cheddar and crispy bacon served with sour cream |
Calamari |
$6.95 |
crispy fresh fried calamari served with hot or sweet marinara sauce |
Shrimp Cocktail |
$9.95 |
fresh jumbo shrimp, lettuce, tomato and lemon served with cocktail sauce |
Nachos Grande |
$9.95 |
tortilla chips, topped with taco meat, melted cheese, jalapenos, olives, lettuce, tomato, onion, sour cream, salsa and guacamole |
Spinach Dip |
$6.95 |
warm homemade spinach and artichoke dip served with large tortilla chips |
Quesadilla |
$6.95 |
flour tortillas stuffed with cheddar and chorizo sausage served with sour cream and salsa |
Jalapeno Poppers |
$6.95 |
stuffed with cheddar and jalapeno pepper served with sour cream |
Chicken Wings |
$6.95 |
choice of buffalo, BBQ or teriyaki style served with bleu cheese and celery |
Homemade Vegetable Soup |
$2.00 - $3.00 |
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French Onion Soup Au Gratin |
$4.25 |
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Homemade Chili |
$6.95 |
(seasonal) bowl of chili topped with melted cheddar and diced onions served with sour cream and tortilla chips |
Gumbo |
$6.95 - $9.95 |
(seasonal) andouille sausage and chicken with okra, onions and peppers tossed in a spicy red sauce with rice |
Homemade Vegetable Soup |
$2.00 - $3.00 |
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French Onion Soup Au Gratin |
$4.25 |
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Homemade Chili |
$6.95 |
(seasonal) bowl of chili topped with melted cheddar and diced onions served with sour cream and tortilla chips |
Gumbo |
$6.95 - $9.95 |
(seasonal) andouille sausage and chicken with okra, onions and peppers tossed in a spicy red sauce with rice |
Spinach Salad |
$6.95 - $6.00 |
fresh spinach, tomatoes, onions, carrots, diced bacon, mushrooms and hard boiled egg served with ranch dressing |
Salad Extravaganza |
$8.95 |
bed of mesclun topped with ham, penne pasta, tomatoes, onions, zucchini, broccoli, strips of chicken tossed in balsamic vinegarette dressing |
Chef Salad |
$7.95 |
julienne of ham, turkey, Swiss and American cheese with tomatoes, onions, hard boiled eggs with choice of dressing |
Caesar Salad |
$5.95 - $6.00 |
romaine lettuce, croutons and parmesan cheese tossed in caesar dressing |
Chicken B.L.T. Salad |
$7.95 |
bacon, lettuce, tomato and diced chicken tossed in a light mayo dressing over romaine |
Chicken Gorgonzola |
$9.95 |
mesclun lettuce with walnuts, raisins, crumbled gorgonzola and grilled chicken |
Soup and Salad |
$6.95 |
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Salad Extravaganza |
$9.95 |
bed of mesclun topped with ham, penne pasta, tomatoes, onions, zucchini, broccoli, strips of chicken tossed in balsamic vinegarette dressing |
Caesar Salad |
$6.95 - $8.00 |
romaine lettuce, croutons and parmesan cheese tossed in caesar dressing |
Tomato & Mozzarella Salad |
$7.95 |
sliced tomato, red onions and fresh mozzarella topped with balsamic dressing over bed of greens |
Chef Salad |
$8.95 |
julienne of ham, turkey, Swiss and American cheese with tomatoes, onions, hard boiled eggs with choice of dressing |
Spinach Salad |
$8.95 - $6.00 |
fresh spinach, tomatoes, onions, carrots, diced bacon, mushrooms and hard boiled egg served with ranch dressing |
Chicken Gorgonzola |
$13.95 |
mesclun lettuce with walnuts, craisins, crumbled gorgonzola cheese and sliced grilled chicken |
Hamburger 8 Oz. |
$6.95 |
with lettuce, tomato and onion |
Cheeseburger |
$7.50 |
topped with choice of cheese |
Bacon Cheeseburger |
$7.95 |
topped with melted cheese and bacon |
Brady's Burger |
$8.50 |
topped with cheese, bacon, sauteed onions and mushrooms |
Veggie Burger |
$5.95 |
homemade veggie pattie |
Turkey Burger |
$6.75 |
seasoned turkey pattie grilled |
Chicken Burger |
$7.95 |
grilled chicken breast on a hamburger roll |
Hamburger 8 Oz. |
$6.95 |
with lettuce, tomato and onion |
Cheeseburger |
$7.50 |
topped with choice of cheese |
Bacon Cheeseburger |
$7.95 |
topped with melted cheese and bacon |
Brady's Burger |
$8.95 |
topped with cheese, bacon, sauteed onions and mushrooms |
Veggie Burger |
$6.95 |
homemade veggie pattie |
Turkey Burger |
$7.75 |
seasoned turkey pattie grilled |
Chicken Burger |
$8.95 |
grilled chicken breast on a hamburger roll |
Blackened Steak Available |
$1.00 |
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Au Poivre |
$2.00 |
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Shepherd's Pie |
$6.95 |
carrots, peas, ground beef, chefs special mix topped with mashed potatoes |
Sliced London Broil |
$9.95 |
sliced London broil topped with mushroom gravy served with mashed and vegetable |
Hot Open Roast Beef |
$7.95 |
lean sliced roast beef topped with gravy served over white toast with mashed and vegetable medley |
Irish Beef Stew |
$7.95 |
tender cubes of beef, carrots, peas, onions and celery topped with mashed potatoes |
Caribbean Style Pork Chops |
$7.95 |
grilled boneless pork chops coated in Caribbean spice blend served w/apple sauce |
Bangers & Mash |
$7.95 |
Irish pork sausage topped with sauteed onions and gravy over mashed potatoes |
Chicken White Wine & Mushrooms |
$8.95 |
sauteed chicken breast in a white wine and mushroom cream sauce |
Chicken Pot Pie |
$6.95 |
cubes of chicken, carrots and peas in a creamy veloute sauce topped with puff pastry |
Chicken Marsala |
$8.95 |
tender strips of chicken in a marsala wine brown mushroom sauce over rice |
Hot Open Roast Turkey |
$7.95 |
sliced turkey breast topped with turkey gravy served over white toast with mashed potatoes and vegetables |
Mexican Pizza |
$7.95 |
thin crispy tortilla topped with tomato, lettuce, jalapeno and taco meat |
Vegetarian Delight |
$8.95 |
cream spinach w/sauteed mushroom and spanish rice topped with melted pepperjack |
Sizzling Steak |
$19.95 |
16oz. sirloin steak cooked to order, set on a sizzling smoking platter |
Sliced Steak Platter |
$19.95 |
16 oz. sirloin grilled steak served over salad |
Sirloin Steak |
$19.95 |
16 oz. sirloin steak grilled to temperature |
Gaelic Steak |
$21.95 |
16 oz. sirloin topped with Irish whiskey mushroom tarragon |
Sliced London Broil |
$13.95 |
topped with sauteed mushrooms and gravy |
Shepherd's Pie |
$11.95 |
ground beef, carrots, onions and peas topped with mashed potatoes |
Irish Beef Stew |
$11.95 |
tender cubes of beef simmered with carrots, celery, onions, peas topped with mashed potatoes |
Smothered Roast Beef |
$12.95 |
lean sliced roast beef topped with mushrooms, onions, gravy and mozzarella |
Irish Bangers |
$11.95 |
Irish pork sausage topped with sauteed onions and gravy over mashed potatoes |
Lamb Stew |
$11.95 |
(seasonal) tender chunks of lamb simmered with carrots, celery, peas, onions and boiled potatoes |
Roast Leg of Lamb |
$13.95 |
slowly roasted leg of lamb topped with gravy served with mint jelly |
Caribbean Pork Chops |
$13.95 |
grilled boneless pork chops coasted in Jamaica jerked spice blend w/ apple sauce |
Roast Loin of Pork |
$13.95 |
slowly roasted over sauerkraut topped with gravy served with apple sauce |
Gorgonzola Pork Chops |
$14.95 |
grilled boneless pork chops topped with melted gorgonzola cheese and brown marsala sauce |
Mixed Grill |
$14.95 |
pork chop, Irish sausage, bacon, Irish black and white pudding and broiled tomato |
Calves Liver |
$13.95 |
with bacon and sauteed onions |
Corned Beef and Cabbage |
$13.95 |
traditional style served with boiled potatoes, carrots and mustard |
Sauerbraten |
$14.95 |
German style pot roast topped with ginger snap gravy served with potato pancake and red cabbage |
Wienerschnitzel |
$14.95 |
sauteed veal cutlet in a white wine lemon caper sauce |
Veal Parmesan |
$14.95 |
tender veal cutlet topped with marinara and mozzarella served with angel hair |
Veal Au Poivre |
$13.95 |
tender veal tips tossed in a peppercorn brown sauce over egg noodles |
Chicken with White Wine |
$13.95 |
sauteed breast of chicken in a creamy white wine and mushroom sauce |
Chicken Parmesan |
$13.95 |
chicken cutlet topped with marinara and mozzarella served with angel hair |
Chicken Piccata |
$13.95 |
sauteed chicken breast in a white wine lemon caper sauce |
Chicken Marsala |
$13.95 |
sauteed chicken breast in a brown mushroom marsala wine sauce |
Chicken Cordon Bleu |
$13.95 |
stuffed with ham and Swiss coated in breadcrumbs, baked topped w/ mushroom sauce |
Chicken Pot Pie |
$11.95 |
tender chunks of chicken w/carrots, peas in white cream veloute sauce topped w/puff pastry |
Vegetarian Delight |
$10.95 |
cream spinach with sauteed mushrooms, spanish rice topped with melted pepper jack |
Fish n' Chips |
$9.95 |
filet of cod dipped in light crispy batter served with fries, coleslaw and tartar sauce |
Shrimp in a Basket |
$10.95 |
battered jumbo shrimp served with fries cocktail sauce and coleslaw |
Herb Crusted Salmon |
$10.95 |
filet of salmon topped with light herb breadcrumbs |
Catch of the Day |
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Broiled Salmon |
$13.95 |
with garlic cream or herb crusted |
Cod Oregonato |
$13.95 |
broiled filet of cod topped with light herb breadcrumbs |
Blackened Snapper |
$14.95 |
filet of snapper coated in cajun spice blend |
Shrimp Scampi |
$14.95 |
sauteed jumbo shrimp in a white wine garlic sauce over angel hair |
Fish n' Chips |
$12.95 |
filet of scrod dipped in light crispy batter fried golden brown served with fries and tartar sauce |
Shrimp Parmesan |
$14.95 |
jumbo fried shrimp topped with marinara and mozzarella served with angel hair |
Shrimp in a Basket |
$14.95 |
breaded jumbo shrimp fried golden brown served with fries, coleslaw and cocktail sauce |
Brady's Steak Sandwich |
$12.95 |
sliced sirloin steak topped with sauteed onions and mozzarella on a club roll |
Chicken Salad |
$6.50 |
freshly made chicken salad served on choice of bread |
Chicken Salad Melt |
$6.95 |
fresh chicken salad topped with tomato, onion and cheddar on rye open faced |
Tuna Salad |
$6.50 |
freshly made tuna salad served on choice of bread |
Tuna Salad Melt |
$6.95 |
fresh tuna salad topped with tomato, onion and cheddar on rye open faced |
B.L.T. |
$6.50 |
bacon, lettuce and tomato served on white toast with mayo on side |
Turkey Club |
$6.95 |
sliced turkey breast with lettuce, tomato and bacon served on white toast with mayo on the side |
Philly Cheese Steak |
$6.95 |
sliced beef topped with sauteed onions and melted American cheese on club roll |
Chicken Cheese Steak |
$6.95 |
sliced chicken breast topped w/ sauteed onions and melted American cheese on club roll |
Spicy Chicken Sandwich |
$6.95 |
grilled chicken breast coated in Caribbean spice blend on club roll with honey mustard |
Grilled Chicken Sandwich |
$6.95 |
grilled boneless chicken breast topped w/bacon and Swiss, honey mustard on rye toast |
Corned Beef Sandwich |
$6.95 |
lean sliced corned beef served on rye with mustard |
Chicken Parmesan |
$6.95 |
chicken cutlet topped with marinara and mozzarella on club roll |
Hot or Cold Italian Combo |
$6.95 |
genoa salami, ham, pepperoni, mozzarella, lettuce, tomato and onion on club roll served hot or cold with oil and vinegar |
Reuben |
$6.95 |
choice of corned beef, pastrami or turkey topped with sauerkraut, Russian dressing and Swiss on rye open faced or closed |
French Dip |
$8.95 |
sliced warm roast beef topped with mozzarella cheese and crispy fried onions on club roll served with au jus |
Vegetable Wrap |
$8.95 |
sundried tomatoes, mushrooms, onions, roasted peppers, fresh mozzarella and basil pesto mayo wrapped in soft tortilla |
French Dip |
$8.95 |
sliced warm roast beef topped with mozzarella cheese and crispy fried onions on club roll served with au jus |
Spicy Chicken Sandwich |
$8.95 |
grilled chicken breast coated in Caribbean spice blend on club roll with honey mustard |
Rueben |
$8.95 |
choice of corned beef, pastrami or turkey topped with sauerkraut, Russian dressing and Swiss on rye open faced |
Brady's Steak Sandwich |
$12.95 |
sliced sirloin steak topped with sauteed onions and mozzarella on club roll |
Turkey Club |
$7.95 |
sliced turkey breast with lettuce, tomato and bacon served on white toast with mayo on side |
Philly Cheese Steak |
$7.95 |
sliced beef topped with sauteed onions and melted American cheese on club roll |
Grilled Chicken Sandwich |
$7.95 |
grilled boneless chicken breast topped with bacon and Swiss on rye toast with honey mustard |
Vegetable Wrap |
$9.95 |
sundried tomatoes, mushrooms, onions, roasted peppers, fresh mozzarella and basil pesto mayo wrapped in soft tortilla |