| Cajun Crusted Shrimp with Creole Sauce |
$8.95 |
|
| Crustini with Portabella Mushrooms, Roasted Peppers, Fresh Mozzarella |
$6.95 |
|
| Hazelnut Crusted Chicken Fingers with Honey Mustard |
$6.95 |
|
| Grilled Brie and Cranberry Quesedilla |
$6.95 |
|
| Louisiana Crab Cakes with Lemon Dill Dip |
$8.95 |
|
| Pumpkin Ravioli with Baby Spinach, Garlic, Tomatoes |
$15.95 |
|
| Bowties with Shrimp, White Beans and Broccoli |
$16.95 |
|
| Penne with Wild Mushroom Bolognese |
$15.95 |
|
| Linguine with Chicken, Peppers, Sundried Tomatoes, Balsamic Vinegar |
$15.95 |
|
| Grilled Pork Chops with Apple Hickory Bourbon Sauce |
$15.95 |
|
| Southwest Marinated Skirt Steak with Corn and Black Bean Salsa |
$16.95 |
|
| Grilled Salmon with Fennel, Artichokes, Pinot Grigio |
$16.95 |
|
| Roast Duck with Brandy and Cherries |
$16.95 |
|
| Sauteed Chicken Cutlets with Spinach, Mushrooms, Marsala |
$15.95 |
|
| Herb Roasted Leg of Lamb with Rosemary Garlic Au Jus |
$15.95 |
|
| Coconut Shrimp with Key Lime Peppercorn Sauce |
$16.95 |
|
| Grilled Filet Mignon with Tarragon Dijon Mustard Sauce |
$19.95 |
|
