| Pad Thai Chicken |
$9.95 - $10.95 |
The most famous thai rice noodle dish with egg, chicken, bean sprouts, and crushed peanuts. Pad thai shrimp. |
| Pad Kee Mao |
$9.95 |
Stir-fried flat noodles with chicken, chilies, basil, and mixed vegetables. |
| Pad Se Ewe |
$9.95 |
Stir-fried flat noodles with chicken, broccoli, carrots, and egg in a light brown sauce. |
| Pad Woon Sen With Shrimp |
$11.95 |
Sauteed glass noodles, shrimp, egg, crushed peanuts, and mixed vegetables. |
| Thai Chicken Fried Rice |
$9.95 - $10.95 |
Stir-fried rice with chicken and/or shrimp, egg, peas, carrots, onions. Thai chicken fried rice with shrimp. |
| Prik Khing Red Snapper |
$12.95 |
Deep fried red snapper with green beans, red bell peppers, and prik khing curry sauce. |
| Lemon Shrimp |
$12.95 |
Crispy deep fried jumbo shrimp with pineapple, red and green bell peppers, carrots ad onions tossed with lemon sauce. |
| Thai Salmon Salad |
$10.95 |
Grilled salmon flavored with cilantro, scallions, mint, red onions, chili peppers, cucumbers, and a lime vinaigrette, served with fresh green salad. |
| Thai Angel Salad |
$10.95 |
Grilled beef flavored with mint, coriander and tossed in a lime and chili dressing, served with crystal noodles, cucumbers and tomatoes, on a fresh green salad. |
| Garlic Shrimp |
$12.95 |
Shrimp sauteed with mixed vegetables in a black bean sauce. |
| Chicken And Mixed Vegetables |
$10.95 |
Garden fresh vegetables and chicken sauteed in a light brown sauce. |
| Minced Chicken And Eggplant |
$10.95 - $11.95 |
Minced beef and eggplant. Chicken minced and sauteed with basil, chili, yellow onions, and eggplant. |
| Rama Garden |
$8.95 |
Tender chicken and steamed vegetables topped with roasted peanuts, and peanut sauce. |
| Spicy Bamboo Beef |
$10.95 |
Beef sauteed with bamboo shoots, mushrooms, bell peppers, onions, and carrots in a light chili sauce. |
| Cashew Chicken |
$10.95 - $11.95 |
Tender chicken sauteed with roasted cashews nuts, onions, bell peppers, mushrooms, celery, pineapples, and water chestnuts. Cashew beef. |
| Ginger Chicken |
$10.95 - $11.95 |
Chicken, sauteed with julienne ginger, onions, mushrooms, carrots, and celery in a thai ginger sauce. Brown rice $1.00, extra white rice $1.00. Ginger beef or snapper. |
| Tom Yum Koong |
$4.95 |
A hot and sour soup with fresh shrimp, lemongrass, lime juice, chili, mushrooms and cilantro. |
| Tom Yum Kai |
$3.95 |
Our popular tom yum koong, but only with chicken. |
| Tom Kra Kai |
$3.95 |
Homemade chicken and coconut milk soup. Seasoned with galanga, lime juice, mushrooms, cilantro, and dried chilies. |
| Seaweed Soup |
$3.95 |
Homemade vegetable broth with glass noodles, seaweed, carrots, celery, and mushrooms. A vegetarian delight. |
| Soft Spring Roll |
$3.95 |
|
| Spinach & Cheese Wonton |
$4.75 |
|
| Steamed Or Fried dumplings |
$4.95 |
|
| Massaman |
|
This curry is moderately hot with a sour taste coming from a tamarind juice. It is one of the few thai dishes that contains potatoes, carrots, onions, and peanuts. A southern thai favorite. |
| Panaeng |
|
A rich, thick curry that is slightly spicy, but with a sweet taste. Prepared with kaffir lime leaves and mixed vegetables. |
| Green |
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The base of this curry contains fresh ground green thai chilies. A bit hot, but a refreshing flavor. With bell pepper, eggplant, bamboo shoots, green beans, and carrots. |
| Red |
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An elegant, rich flavor from dried red chilies. With basil, bell pepper, bamboo shoots and carrots. |
| Prik Khing |
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This is a dry curry with brown sugar and dried red chilies. Prepared with green beans and kaffir lime leaves. |
| Curry With Chicken, Pork Or Tofu |
$9.95 |
|
| Curry With Shrimp Or Beef |
$10.95 |
|
| Curry With Lamb |
$12.95 |
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