| Deviled Eggs |
$6.00 |
Creme friache and trout roe. |
| Boudin Balls |
$8.00 |
Cajun pork and rice sausage and mustard remoulade. |
| Ham Biscuits |
$8.00 |
Buttermilk biscuits, country ham, cultured butter and seasonal chutney. |
| Relish Plate |
$12.00 |
Seasonal market crudite, house-made pickles, olives, pimento cheese and ranch dressing. |
| Fried Oysters |
$13.00 |
Cocktail sauce and remoulade. |
| Gumbo |
$15.00 |
Shrimp, catfish, oysters, okra and rice. |
| Trout Caesar |
$12.00 |
Horseradish Caesar dressing and buttery croutons. |
| Mixed Lettuce |
$8.00 |
Radishes and Green Goddess dressing. |
| Black Eye Pea Fritters Sandwich |
$10.00 |
Spicy carrot salad, tomato chutney and brioche bun. |
| Oyster Po'Boy Sandwich |
$15.00 |
Fried oysters with all the fixin's. |
| Pulled Pork Sandwich |
$12.00 |
Coleslaw, West Carolina BBQ, fries or a salad. |
| Bourbon Burger |
$15.00 |
Fleischer's beef, tobacco onions and garlic chips. |
| French Fries |
$4.00 |
|
| Buttermilk Biscuit |
$3.00 |
|
| Pickle Plate |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
