| Classic Steak Tartare |
$14.00 |
|
| House Cured Gravlax |
$12.00 |
Sweet mustard dill sauce. |
| Onion Soup Au Gratin |
$7.00 |
|
| Bacon and Leek Tart |
$9.00 |
|
| Escargot |
$11.00 |
Herbs and butter. |
| Grilled Octopus |
$9.00 |
Warm potato salad. |
| Brandade De Morue |
$9.00 |
|
| Salad of Boston Lettuce |
$8.00 |
Sherry vinaigrette. |
| Frisee Salad |
$11.00 |
Poached egg, lardons and Roquefort dressing. |
| Wild Mushroom Ravioli |
$14.00 |
With truffle butter. |
| Salad Nicoise |
$24.00 |
Yellowfin tuna, canned in house in extra virgin olive oil, hard boiled egg, haricot vert, potato dijonaise, olives, capers and shallot caper vinaigrette. |
| Salad of Duck Confit and Roasted Beets |
$24.00 |
Baby greens and walnut vinaigrette. |
| Chopped Vegetables and Gigante Beans Salad |
$13.00 |
Seasonal vegetables. |
| Deep Fried Roquefort Stuffed Olives |
$5.00 |
|
| Shoestring Fries |
$7.00 |
Truffle, rosemary and garlic. |
| House Made Herb Glazed Nuts |
$4.00 |
|
| Marinated Olives |
$4.00 |
|
| Deviled Eggs |
$3.50 |
|
| House Made Gougeres |
$6.00 |
Gruyere. |
| Devils on Horseback |
$6.00 |
|
| Merguez |
$10.00 |
Couscous and harissa. |
| Boudin Blanc |
$9.00 |
Potato salad and mustard. |
| Duck and Red Wine |
$10.00 |
|
| Seafood Sausage |
$11.00 |
Beurre blanc and wilted frisse. |
| House Made Country Pate |
$12.00 |
|
| House Made Torchon of Foie Gras |
$15.00 |
|
| La Quercia Prosciutto Plate |
$14.00 |
|
| Salame Gentil |
$12.00 |
|
| Artisanal Cheeses |
$12.00 - $18.00 |
|
| Plateaux of Charcuterie and Fromage |
$23.00 |
|
| Clams on the Half Shell |
$1.50 |
One piece. |
| Shrimp Cocktail |
$14.00 |
|
| Dry Sea Scallop Cru |
$12.00 |
Lime and espelette pepper. |
| Grilled Leg of Lamb |
$29.00 |
With flagolet and ratatouille. |
| Fried Chicken |
$24.00 |
Mashed potatoes. |
| Chicken Paillard |
$22.00 |
Arugula salad. |
| Duck Magret |
$29.00 |
Caramelized baby turnips and prune Armagnac reduction. |
| Potato Wrapped Sea Bass |
$29.00 |
Swiss chard and sauce bordelaise. |
| Roasted Salmon |
$28.00 |
Curry rub, seasonal vegetables, Lentilles Du Puy and aged balsamic. |
| Spiced Lamb Burger |
$15.00 |
Harissa aioli and frites. |
| Strada Burger |
$17.00 |
8 oz. certified black Angus and wagyu beef hamburger with caramelized onion, raw sweet red onion, cherry peppers, choice of cheese, garlic aioli, romaine lettuce, tomato on a sesame brioche roll. Wit |
| Moules Frites |
$19.00 |
Mussels and frites. |
| 16 oz. Certified Black Angus New York Strip |
$36.00 |
With choice of Au poivre, bleu cheese, shallot marrow and maitre d'hotel butter. |
| 12 oz. Certified Black Angus Hanger Steak |
$27.00 |
With choice of Au poivre, bleu cheese, shallot marrow and maitre d'hotel butter. |
| Frites |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Swiss Chard |
$7.00 |
|
| Lentilles Du Puy |
$7.00 |
|
| Seasonal Vegetables |
$7.00 |
|
| Ratatouille |
$7.00 |
|
| Couscous |
$9.00 |
Sauteed green squash and yogurt. |
| Lunch House Cured Gravlax |
$12.00 |
Sweet mustard dill sauce. |
| Lunch Onion Soup Au Gratin |
$7.00 |
|
| Lunch Escargot |
$11.00 |
Herbs and butter. |
| Lunch Salad of Boston Lettuce |
$8.00 |
Sherry vinaigrette. |
| Lunch Salad Nicoise |
$24.00 |
Yellowfin tuna, canned in house in extra virgin olive oil, hard boiled egg, haricot vert, potato Dijonaise, olives, capers and shallot caper vinaigrette. |
| Lunch Salad of Duck Confit and Roasted Beets |
$24.00 |
Baby greens and walnut vinaigrette. |
| Lunch Chopped Vegetables and Beans Salad |
$13.00 |
Seasonal vegetables and gigante beans. |
| Lunch Frisee Salad |
$16.00 |
Poached egg, lardons and Roquefort dressing. |
| Lunch Deep Fried Roquefort Stuffed Olives |
$5.00 |
|
| Lunch Shoestring Fries |
$7.00 |
Truffle, rosemary and garlic. |
| Lunch House Made Herb Glazed Nuts |
$4.00 |
|
| Lunch Marinated Olives |
$4.00 |
|
| Lunch Deviled Eggs |
$3.50 |
|
| Lunch House Made Gougeres |
$6.00 |
Gruyere. |
| Lunch Devils on Horseback |
$6.00 |
|
| Lunch House Made Country Pate |
$12.00 |
|
| Lunch House Made Torchon of Foie Gras |
$15.00 |
|
| Lunch La Quercia Prosciutto Plate |
$14.00 |
|
| Lunch Salami Gentil |
$12.00 |
|
| Lunch Artisanal Cheeses |
$12.00 - $18.00 |
|
| Lunch Plateaux of Charcuterie and Fromage |
$23.00 |
|
| Lunch Clams on the Half Shell |
$1.50 |
One piece. |
| Lunch Shrimp Cocktail |
$14.00 |
|
| Lunch Classic Steak Tartare |
$14.00 |
Frites. |
| Lunch Bacon and Leek Tart |
$9.00 |
|
| Lunch Chicken Paillard |
$22.00 |
Arugula salad. |
| Lunch Grilled Octopus |
$14.00 |
Warm potato salad. |
| Lunch Wild Mushroom Ravioli |
$18.00 |
Truffle butter. |
| Lunch Roasted Salmon |
$28.00 |
Curry rub, seasonal vegetables, lentilles Du Puy and aged balsamic. |
| Lunch Brandade De Morue |
$11.00 |
Green salad. |
| Lunch Merguez |
$10.00 |
Crispy shallots, garlic harissa aioli. Served on brioche bun with coleslaw and house made potato chips. |
| Lunch Boudin Blanc |
$9.00 |
Gruyere, coleslaw, pickles and Dijon mustard. Served on brioche bun with coleslaw and house made potato chips. |
| Lunch Duck and Red Wine |
$10.00 |
Armagnac-prune relish. Served on brioche bun with coleslaw and house made potato chips. |
| Lunch Seafood Sausage |
$11.00 |
Beurre blanc, wilted frisee. Served on brioche bun with coleslaw and house made potato chips. |
| Lunch House Made Corned Beef |
$16.00 |
Gruyere, coleslaw, Russian dressing on rye bread. Includes our house made potato chips, pickles and coleslaw. |
| Lunch Grilled Aged Grafton Village Vermont Cheddar |
$11.00 |
Bacon and tomato on country white bread. Includes our house made potato chips, pickles and coleslaw. |
| Lunch Croque Monsieur |
$11.00 |
Includes our house made potato chips, pickles and coleslaw. |
| Lunch Croque Madame |
$13.00 |
Includes our house made potato chips, pickles and coleslaw. |
| Lunch Ham and Brie on Baguette |
$11.00 |
Dijon mustard. Includes our house made potato chips, pickles and coleslaw. |
| Lunch Open Faced Hanger Steak Sandwich |
$15.00 |
Grilled onions, lettuce and tomato. Includes our house made potato chips, pickles and coleslaw. |
| Lunch Spiced Lamb Burger |
$15.00 |
Harissa aioli, frites. |
| Lunch Strada Burger |
$17.00 |
Eight oz. certified black Angus and wagyu beef hamburger with caramelized onion, raw sweet red onion, cherry peppers, choice of cheese, garlic aioli, romaine lettuce, tomato on a sesame brioche roll. |
| Lunch Petit Hamburger |
$12.00 |
Five oz. certified black Angus and wagyu beef hamburger, lettuce, tomato on an English muffin. Includes our house made potato chips, pickles and coleslaw |
| Lunch Moules Frites |
$19.00 |
Mussels, Belgian ale and frites. |
| Lunch 16 oz. Certified Black Angus N. Y Strip |
$36.00 |
With choice of Au poivre, bleu cheese, shallot marrow and maitre de hotel butter. |
| Lunch 12 oz. Certified Black Angus Hanger Steak |
$27.00 |
With choice of Au poivre, bleu cheese, shallot marrow and maitre de hotel butter. |
| Lunch Frites |
$7.00 |
|
| Lunch Mashed Potatoes |
$7.00 |
|
| Lunch Swiss Chard |
$7.00 |
|
| Lunch Lentilles Du Puy |
$7.00 |
|
| Lunch Seasonal Vegetables |
$7.00 |
|
| Lunch Ratatouille |
$7.00 |
|
| Lunch Couscous |
$9.00 |
Sauteed green squash and yogurt. |
