Indian Tea |
$2.50 |
|
Tea |
$2.50 |
|
Iced Tea |
$2.50 |
|
Coffee |
$2.50 |
|
Soda |
$2.00 |
|
Lassi |
$4.00 |
Refreshing drink made with homemade yogurt and rosewater. |
Mango Shake |
$5.00 |
|
Mango Lassi |
$4.00 |
|
Mango Juice |
$4.00 |
|
Vegetable Pakora |
$5.00 |
Fresh vegetable dipped in a special spiced batter and fried to golden perfection. |
Samosa Vegetable |
$5.00 |
Crisp turnover, filled with potatoes and peas. |
Samosa Meat |
$6.00 |
Crisp turnover, filled with curried minced meat. |
Paneer Pakora |
$6.00 |
Homemade Indian cheese balls, batter dipped and fried to golden perfection. |
Onion Bhajia |
$4.00 |
Thinly sliced onion lightly deep fried in a batter. |
Aloo Tikki |
$5.00 |
Mashed potatoes with green peas and spices, topped with chick peas and tamarind. |
Fresh Green Chili Pakora |
$5.00 |
Fresh green chilli stuffed with mashed potatoes and onions. |
Mulligatawny Soup |
$4.00 |
Made with lentils, tomatoes and a touch of specially blended spices and herbs. |
Tomato Soup |
$4.00 |
Made with fresh tomatoes and a blend of exotic spices. |
Kachumbar |
$4.00 |
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice. |
Clove Garden Salad |
$4.00 |
|
Tandoori Chicken |
$14.00 |
Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven. |
Chicken Tikka |
$15.00 |
Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven. |
Seek Kabab |
$16.00 |
Minced meat combined with onions and herbs, then roasted on skewers in tandoori oven. |
Lamb Chops |
$26.00 |
Grilled with a hint of nutmeg, black cumin and mace. |
Shrimp Tandoori |
$19.00 |
Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven, served with rice and dal. |
Machhili (Fish) Tikka |
$18.00 |
Juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven, served with rice and salad. |
Reshmi Kabab |
$16.00 |
Mild, tender, tasty pieces of chicken marinated in a special recipe before being barbecued on a skewer in tandoori oven. |
Shrimp Biryani |
$18.00 |
|
Lamb Biryani |
$16.00 |
|
Chicken Biryani |
$14.00 |
|
Vegetable Biryani |
$12.00 |
Indian basmati rice cooked with fresh vegetables. |
Shahjahani Biryani |
$19.00 |
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp. |
Curry |
$16.00 |
Extra hot spiced meat cooked in tangy, sharp onion and tomato sauce. |
Vindaloo |
$16.00 |
Extra hot spiced meat cooked in tangy, sharp sauce. |
Lamb Sag |
$16.00 |
Lamb cooked in exotic spices and spinach. |
Lamb Rogan Josh |
$16.00 |
Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce. |
Masala Duck |
$20.00 |
Sliced duck breast cooked in special peppercorn sauce. |
Chicken Curry |
$14.00 |
Chicken cooked in a light gravy. |
Chicken Vindaloo |
$14.00 |
Chicken cooked in a light gravy, spicy and hot. |
Chicken Sagwala |
$15.00 |
Boneless chicken cooked with spinach in mild spices. |
Chicken Makhni |
$15.00 |
Tandoori chicken cooked in exotic spices with chopped tomatoes and butter. |
Southern Coconut Chicken |
$16.00 |
South Indian style chicken in fresh coconut, red chillies and roasted coriander. |
Chicken Tikka Masala |
$15.00 |
Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices. |
Vegetable Jal Frazi |
$12.00 |
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. |
Sag Paneer |
$13.00 |
Spinach and homemade cheese cubes cooked in tasty spices. |
Aloo Gobhi Masala |
$12.00 |
Potatoes and cauliflower cooked in selected spices. |
Mushroom Mattar |
$12.00 |
Peas and mushrooms cooked in a mild curry sauce. |
Chana Masala |
$11.00 |
Chick peas, onions and tomatoes cooked in a light sauce. |
Baingan Bhurtha |
$12.00 |
Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onion, ginger garlic and Punjabi style. |
Dal Special |
$10.00 |
Lentils fried in butter with fresh onions, tomatoes, ginger and garlic. |
Bhindi Masala |
$12.00 |
Okra stuffed with exotic spices, cooked with onions and tomatoes. |
Malai Kofta |
$13.00 |
Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce. |
Shahi Korma |
$12.00 |
Mixed vegetable marinated in yogurt and cooked in cream and specially blended spices. |
Paneer Masala |
$10.95 |
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs. |
Paneer Makhni |
$14.00 |
Homemade cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices. |
Shrimp Curry |
$18.00 |
Shrimp cooked in a delicious, mildly spicy sauce. |
Coconut Shrimp |
$18.00 |
Shrimp cooked in tempered Indian style leaf, ginger, red onion and coconut milk sauce. |
Shrimp Southern Style |
$18.00 |
Shrimp cooked in southern Indian style in roasted coriander and red chilies. |
Goa Fish |
$18.00 |
Fish, prepared with ground coconut and an array of masterfully blended spices. |
Fish Tikka |
$18.00 |
Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices. |
Paratha |
$4.00 |
Buttered pan fried wheat flat bread. |
Puri |
$4.00 |
Deep fried, puffed light bread. |
Roti |
$4.00 |
Indian style unleavened whole wheat bread. |
Aloo Paratha |
$4.00 |
Paratha bread stuffed with mildly spiced potatoes. |
Naan |
$4.00 |
Traditional Punjabi style tear drop shaped white bread baked on the sides of our tandoori oven. |
Keema Masala Paratha |
$5.00 |
Unleavened bread baked with four layers of batter containing succulent minced meats. |
Garlic Naan |
$5.00 |
Traditional Punjabi style tear drop shaped white bread baked on the sides of our tandoori oven with fresh garlic. |
Papadum |
$2.00 |
|
Mango Chutney |
$3.00 |
Sweet and spicy chutney. |
Achar |
$2.00 |
Hot and spicy Indian pickles. |
Kachumbar |
$4.00 |
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice. |
Raita |
$4.00 |
Yogurt mixed with grated cucumbers and carrots. |
Kulfi |
$4.00 |
Authentic Indian ice cream made with milk and nuts. |
Gulab Jamun |
$4.00 |
Juicy deep fried cheese ball dipped in syrup, served warm. |
Ras Malai |
$4.00 |
Homemade cheese balls sweetened with milk and flavored with rosewater and nuts. |
Kheer |
$4.00 |
Rice pudding served with almonds and pistachios. |