| Edamame |
$4.00 |
Steamed soy beans. |
| Avocado Tempura |
$5.00 |
|
| Haru Maki |
$3.00 |
Four crispy rolls stuffed with vegetables. Served with homemade sweet and sour sauce. |
| Egg Rolls |
$3.00 |
Hand rolled with ground pork and vegetables. Two rolls. |
| Vietnamese Spring Roll |
$6.00 |
Fresh wrapped vegetables, shrimp, chicken and rice noodles in a rice paper skin. Two rolls. Served cold with hoisin sauce. |
| Gyoza |
$6.00 |
Japanese deep-fried dumplings stuffed with seasoned vegetables and pork. Six pieces. |
| Crab Cheese Fritters |
$6.00 |
Crunchy pastry shell filled with crab meat and cream cheese. Served with homemade sweet and sour sauce. Six pieces. |
| Agedashi Tofu |
$6.00 |
Deep-fried tofu served hot with dashi soup with grated radish, seaweed and bonito flakes. |
| Sauteed Spinach |
$7.00 |
Spinach sauteed with garlic. |
| Chicken Satay |
$7.00 |
Grilled marinated chicken with curry and coconut milk. Five pieces. Served with peanut sauce. |
| Shrimp Blanket |
$7.00 |
Shrimp wrapped with chicken and egg noodles and deep-fried. Four pieces. Served with sweet and sour sauce. |
| Shrimp Shumai |
$5.00 |
Steamed dumplings stuffed with seasoned vegetable and shrimp. Six pieces. |
| Tempura Appetizer |
$7.00 |
Deep-fried shrimp and assorted vegetables. Served with homemade sauce. |
| Fried Calamari |
$8.00 |
Lightly battered and deep-fried squid. |
| Soft Shell Crab |
$9.00 |
Lightly floured and fried soft shell crab. Served with citrus soy dipping sauce. |
| Beef Negimaki |
$9.00 |
Asparagus and scallions rolled with thin slices of beef and grilled with teriyaki sauce. |
| Coconut Shrimp |
$6.00 |
Shrimp battered in coconut flakes, fried golden brown and drizzled with mango sauce. Three pieces. |
| Sashimi Appetizer |
$12.00 |
Chef's selection of daily fresh sliced raw fish. |
| Sushi Appetizer |
$12.00 |
Five pieces of assorted sushi. |
| Hamachi Jalapeno |
$12.00 |
Sliced yellowtail sashimi served with thinly sliced jalapeno and ponzu sauce. Hot and spicy. |
| Tuna Tataki |
$12.00 |
Sliced seared tuna served with ponzu sauce and chili sesame oil with scallion and tobiko. Hot and spicy. |
| Honey 2 in 1 |
$12.00 |
Tuna, salmon, whitefish, cucumber, seaweed salad, masago and tempura batter accented with chef's special sauce. Hot and spicy. |
| Baked Mussels |
$9.00 |
Baked with spicy mayo, eel sauce, tobiko and scallions. Hot and spicy. |
| Miso Soup |
$2.50 |
Soy paste with scallions, seaweed and tofu. |
| Clear Soup |
$2.50 |
Mushrooms, onions, scallions and crunch. |
| Tom Yam Soup |
$4.00 - $5.00 |
Traditional Thai clear lemongrass broth with straw mushrooms, tomatoes, baby corn and a hint of spicy and sour flavors. Hot and spicy. |
| Tom Kha Soup |
$4.00 - $5.00 |
Coconut soup. Traditional Thai coconut broth with fresh herbs, straw mushrooms, tomatoes and baby corn. |
| Poh-Tak Soup |
$10.00 |
Spicy seafood soup. Mixture of seafood blended with lime juice and lemongrass broth. Hot and spicy. |
| Egg Drop Soup |
$2.50 |
|
| Hot and Sour Soup |
$3.50 |
Spicy combination of fresh mushrooms, tofu and bamboo shoots in rich egg flour broth. |
| House Green Salad |
$4.00 |
Fresh mixed greens with ginger dressing. |
| Seaweed Salad |
$5.00 |
Assorted seasoned seaweed. |
| Avocado Salad |
$6.00 |
Fresh mixed greens topped with avocado and ginger dressing. |
| Ika Sansai Salad |
$6.00 |
Shredded squid and vegetables with sweet vinegar. |
| Spinach Salad |
$6.00 |
Boiled spinach covered with sesame sauce. |
| Thai House Salad |
$8.00 |
Fresh lettuce, carrots, tomatoes, cucumber, broccoli, red cabbage and crispy fried tofu. Served with homemade peanut sauce. |
| Spicy Steak Salad |
$11.00 |
Sliced tender beef in tangy lime dressing with red onions, lettuce, mushrooms, tomatoes, cucumber and cilantro. Hot and spicy. |
| Seafood Salad |
$11.00 |
Assorted seafood seasoned with Thai herbs over a bed of lettuce. Hot and spicy. |
| Hokkigai Sunomono |
$8.00 |
Surf clam, seaweed, and cucumber; marinated in homemade ponzu-sesame sauce. |
| Pad Thai |
$10.00 - $14.00 |
Thin rice noodle with scrambled egg, bean sprouts, carrots, cabbage, scallions and crushed peanut in special sweet tamarind sauce. |
| Pad Siew |
$10.00 - $14.00 |
Flat rice noodles stir-fried with broccoli and scrambled egg with thick black soy sauce and a touch of vinegar. |
| Pad Kee Mao |
$10.00 - $14.00 |
Crazy noodles. Flat rice noodles stir-fried with scrambled egg, basil leaves and mixed vegetables in garlic pepper sauce. Hot and spicy. |
| Lard Nar |
$10.00 - $14.00 |
Sauteed wide flat rice noodles topped with broccoli in light gravy. |
| Pad Woonsen |
$10.00 - $14.00 |
Stir-fried cellophane noodle with scrambled egg, tomatoes, green onions, napa cabbage, snow peas and bean sprouts. |
| Singapore-Style Curry Flavor |
$10.00 - $14.00 |
Thin rice noodle stir-fried with scrambled egg and vegetables. |
| Chow Mei-Fun |
$10.00 - $14.00 |
Thin rice noodles stir-fried with scrambled egg and vegetables. |
| Yaki Udon |
$10.00 - $14.00 |
Stir-fried udon with assorted vegetables. |
| Tempura Udon |
$10.00 |
Shrimp and vegetable tempura. |
| Japchae |
$12.00 |
Cellophane noodles stir-fried in sesame oil with shredded beef and assorted vegetables. |
| Thai Fried Rice |
$10.00 - $12.00 |
Stir-fried rice with onions, scrambled egg, peas and carrots in Thai-style sauce. |
| Basil Fried Rice |
$10.00 - $12.00 |
Stir-fried rice with scrambled egg, basil leaves, onions, tomatoes and hot pepper. Hot and spicy. |
| Curry Fried Rice |
$10.00 - $12.00 |
Stir-fried rice with scrambled egg, onions, peas and carrots in a touch of yellow curry sauce. Hot and spicy. |
| Pineapple Fried Rice |
$10.00 - $12.00 |
Stir-fried rice with scrambled egg, pineapple, cashew nuts, raisins, peas, carrots and onions. |
| Japanese-Style Fried Rice |
$10.00 - $12.00 |
Japanese rice stir-fried with fresh vegetables. |
| Combination Fried Rice |
$12.00 |
Combination of chicken, beef and shrimp with scrambled egg, onions, peas and carrots in Thai-style sauce. |
| Side of White Rice |
$1.50 |
|
| Panang Curry |
$10.00 - $13.00 |
Spicy red curry prepared with coconut milk, bell peppers, lime leaves and basil leave with choice of item. Hot and spicy. Served with steamed rice. |
| Yellow Curry |
$10.00 - $13.00 |
Milder curry with potatoes, bell peppers, onions and carrots simmered in coconut milk. Hot and spicy. Served with steamed rice. |
| Red Curry |
$10.00 - $13.00 |
Spicy curry with bamboo shoots, bell peppers, jalapenos and basil leaves in coconut milk with red curry paste. Hot and spicy. Served with steamed rice. |
| Green Curry |
$10.00 - $13.00 |
Choice of item sauteed in a broth of coconut milk, eggplant, basil leaves and bell peppers. Hot and spicy. Served with steamed rice. |
| Seafood Combination Tempura |
$18.00 |
Shrimp, scallops, crab sticks, whitefish and fresh vegetables battered and delicately deep-fried. Served with tempura sauce, steamed rice, soup and salad. |
| Shrimp Tempura |
$16.00 |
Shrimp and fresh vegetables battered and delicately deep-fried. Served with tempura sauce, steamed rice, soup and salad. |
| Vegetable Tempura |
$12.00 |
Fresh vegetables battered and delicately deep-fried. Served with tempura sauce, steamed rice, soup and salad. |
| Chicken Katsu |
$13.00 |
Fried chicken breast with Japanese-style bread crumbs. Served with steamed rice, soup and salad. |
| Tonkatsu |
$13.00 |
Fried pork tenderloin with Japanese-style bread crumbs. Served with steamed rice, soup and salad. |
| Chicken Teriyaki Dinner |
$13.00 |
Served with steamed rice, soup and salad. |
| Steak Teriyaki Dinner |
$17.00 |
Served with steamed rice, soup and salad. |
| Kid's Bento Box |
$9.00 |
Chicken or steak teriyaki, sweet potato tempura and steamed vegetable. |
| Seafood Deluxe |
$16.00 |
Crab meat, shrimp, mussel, scallop and calamari with fresh vegetables in a light white sauce. Served with steamed rice. |
| 4 Stars |
$16.00 |
Sauteed scallop, squid, mussels and large succulent shrimp with mushrooms, celery, bell peppers, onions, baby corn, snow peas and ginger in a light oyster sauce. Served with steamed rice. |
| Spicy Seafood Combo |
$16.00 |
Combination of seafood sauteed with baby corn, onions, bell peppers, mushrooms, carrots and snow peas with curry sauce. Served with steamed rice. Hot and spicy. |
| Deep Sea Diamond |
$17.00 |
Stir-fried scallop with bamboo shoots, snow peas, bell peppers, baby corn, mushrooms and scallions in a spicy house sauce. Served with steamed rice. Hot and spicy. |
| Tilapia |
$14.00 |
Lightly floured tilapia filet crispy fried and topped with vegetables and ginger sauce. Served with steamed rice. |
| Chili Catfish |
$14.00 |
Lightly flavored catfish crispy fried. Served with vegetables in fresh basil-garlic-chili sauce and steamed rice. Hot and spicy. |
| Spicy Scallops and Shrimp |
$18.00 |
Sauteed scallops and shrimp with Thai basil, onions, bell peppers, celery, mushrooms and carrots in house spicy sauce. Served with steamed rice. Hot and spicy. |
| Shrimp with Asparagus |
$15.00 |
Stir-fried shrimp with asparagus, bell peppers and onions in chef's special sauce. Served with steamed rice. |
| Seafood Hot Pot |
$16.00 |
Shrimp, crab meat, scallop, squid, mussel, vegetables and cellophane noodles with homemade special sauce. Served with steamed rice. |
| Caribbean Shrimp |
$18.00 |
Stir-fried shrimp with asparagus, mango and peach in homemade mango sauce. |
| Walnut Shrimp |
$13.00 |
Crispy battered shrimp tossed in creamy sauce over a layer of fresh greens and topped with glazed walnuts; served with white rice. |
| Spicy Basil |
$10.00 - $13.00 |
Traditional Thai dish sauteed with chili, snow peas, onions, fresh basil leaves, bell peppers, mushrooms, corn, broccoli and carrots. Hot and spicy. Served with steamed rice. |
| Dried Chili and Cashews |
$10.00 - $13.00 |
Choice of meat sauteed with onions, carrots, bell peppers, mushrooms, snow peas, corn, bamboo shoots, water chestnuts and cashew nuts in roasted chili paste. Hot and spicy. Served with steamed rice. |
| Ginger |
$10.00 - $13.00 |
Stir-fried with sliced ginger, bell peppers, onions, mushrooms, broccoli, water chestnuts and carrots in fresh ginger sauce. Served with steamed rice. |
| Thai Style Sweet and Sour |
$10.00 - $13.00 |
Thai-style sweet and sour dish with pineapple, tomatoes, onions, bell peppers and mushrooms. Served with steamed rice. |
| Broccoli |
$10.00 - $13.00 |
Choice of meat sauteed with broccoli, water chestnuts and carrots in a light brown sauce. Served with steamed rice. |
| Garlic Sauce |
$10.00 - $13.00 |
Choice of meat sauteed with garlic sauce, bell peppers, onions, corn, broccoli, mushrooms and wooden ear. Hot and spicy. Served with steamed rice. |
| Mixed Vegetables |
$10.00 - $13.00 |
Choice of meat stir-fried with mixed vegetables in a light thin soy sauce. Served with steamed rice. |
| Kung Pao |
$10.00 - $13.00 |
Choice of meat with snow peas, baby corn, water chest nuts, mushrooms, bell peppers, carrots and peanuts. Hot and spicy. Served with steamed rice. |
| Mongolian |
$10.00 - $13.00 |
Choice of meat wok cooked then quickly tossed with onions, scallions and bell peppers. Hot and spicy. Served with steamed rice. |
| Basil with Eggplant |
$10.00 - $13.00 |
Eggplant, sweet basil leaves, mushrooms, carrots and water chestnuts with spicy garlic sauce. Hot and spicy. Served with steamed rice. |
| Stir-Fried Snow Peas |
$10.00 - $13.00 |
Choice of meat stir-fried with snow peas, baby corn and carrots. Served with steamed rice. |
| Chinese Style Sweet and Sour Chicken |
$12.00 |
Chinese-style. Breaded fried chicken with sweet and sour sauce. Served with steamed rice. |
| Sesame Chicken |
$12.00 |
Deep-fried golden brown chicken with broccoli in special sesame sauce. Served with steamed rice. |
| Orange Chicken |
$12.00 |
Deep-fried golden brown chicken with broccoli in special orange sauce. Served with steamed rice. |
| General Tso's Chicken |
$12.00 |
Crispy golden brown chicken sauteed with chef's special chili sauce. Hot and spicy. Served with steamed rice. |
| Pepper Steak |
$12.00 |
Tender beef tossed with onions and red and green peppers in brown sauce. Served with steamed rice. |
| Sizzling Combo |
$15.00 |
Sauteed chicken, beef and shrimp with mixed vegetables in special house brown sauce. Served with steamed rice. |
| 5 Spice Duck |
$19.00 |
Crispy duck with fried rice on the bottom. Served with steamed rice. |
| Basil Leaf Duck |
$18.00 |
Crispy duck tossed with green peas, bamboo shoots and bell peppers in stir-fried sauce garnished with crispy basil leaves. Hot and spicy. Served with steamed rice. |
| Panang Duck |
$18.00 |
Crispy duck sliced with panang sauce, broccoli and bell peppers. Hot and spicy. Served with steamed rice. |
| Korean BBQ Short Ribs |
$14.00 |
Short Ribs marinated in traditional Korean BBQ Sauce; served with fresh steamed vegetable and white rice. |
| Dragon Roll |
$14.00 |
Shrimp tempura and cucumber topped with sliced avocado, BBQ eel and eel sauce. |
| Rainbow Roll |
$11.00 |
Kanikama, avocado and cucumber topped with assorted fish fillet. |
| Summer Roll |
$12.00 |
Tuna, lettuce and tamago wrapped with salmon and avocado on top. |
| Angel Hair Roll |
$13.00 |
Shrimp tempura, kanikama, apple, mango and mayo topped with crunchy crumbs, spicy mayo and eel sauce. |
| Sky Roll |
$13.00 |
Shrimp tempura and cream cheese topped with a mixture of kanikama, crunchy crumbs and masago. Served with wasabi mayo. |
| Godzilla Roll |
$14.00 |
BBQ eel, shrimp tempura, cream cheese, cucumber and avocado wrapped with crunchy crumbs drizzled with eel sauce and wasabi mayo. |
| Orchid Roll |
$13.00 |
Tuna, salmon, hamachi, avocado, seaweed salad and radish sprout rolled with cucumber. Served with ponzu sauce. |
| Red Dragon Roll |
$13.00 |
Spicy salmon, crunchy crumbs, cucumber and masago rolled with spicy tuna on top. |
| Volcano Roll |
$13.00 |
Lobster salad topped on California roll, green onions and crunchy crumbs. |
| Tropical Roll |
$12.00 |
Shrimp, asparagus, avocado and cucumber over salmon and mango. |
| Hamachi Guacamole Roll |
$14.00 |
Hamachi, avocado, jalapeno, cilantro, scallion and lime topped with ponzu sauce. |
| Spider Roll |
$10.00 |
Soft shell crab, cucumber, avocado and eel sauce. |
| Caterpillar Roll |
$12.00 |
Eel and cucumber wrap topped with avocado and eel sauce. |
| Asian Pearl Roll |
$15.00 |
Shrimp tempura, crab stick, jalapeno, cucumber and avocado topped with tempura white fish, tobiko, scallion and chef's special sauce. |
| Angel Roll |
$13.00 |
Spicy ebi, avocado, cucumber and crunchy crumbs topped with kanikama, tobiko and mayo. |
| Crazy Roll |
$13.00 |
Spicy salmon, cream cheese, avocado, kanikama and eel deep-fried and sprinkled with masago, sesame seed, scallions and chef's special sauce. |
| Spicy Mexicana Roll |
$14.00 |
Shrimp tempura, cilantro, jalapeno and kanikama topped with guacamole. |
| Golden Lobster Roll |
$17.00 |
Tempura lobster, avocado and cucumber; topped with a mixture of seared crab sticks, masago and mayo. |
| Rainbow King Crab Roll |
$15.00 |
Spicy king crab, crunchy crumbs, avocado and cucumber; topped with assorted fish fillets and masago. |
| Kiss on Fire Roll |
$14.00 |
Spicy tuna and crunchy crumbs; topped with avocado, hot chili sauce and ponzu sauce. No Rice! No seaweed nori! |
| Fancy Salmon Roll |
$12.00 |
Deep fried salmon and cream cheese; topped with wasabi mayo, spicy mayo, masago and scallion. |
| Pink Lady Roll |
$15.00 |
Shrimp tempura, spicy tuna, avocado and cucumber; wrapped with soy paper and topped with spicy mayo and unagi sauce. |
| Shamrock Roll |
$12.00 |
Tempura sweet potato, tempura asparagus, avocado, lettuce, mango and mango sauce; topped with green flake crunchy crumbs and wasabi tobiko. |
| Sweetheart Roll |
$15.00 |
Tuna, shrimp, mango, avocado, crunchy crumbs, and mango sauce; wrapped with soy paper; shaped into a heart. |
| Sake A |
$5.00 |
Fresh salmon. Two pieces. |
| Sake B |
$6.00 |
Smoked salmon. Two pieces. |
| Maguro |
$6.50 |
Tuna. Two pieces. |
| Hamachi |
$6.50 |
Yellowtail. Two pieces. |
| Saba |
$4.00 |
Mackerel. Two pieces. |
| Unagi |
$6.00 |
Eel. Two pieces. |
| Tako |
$4.50 |
Octopus. Two pieces. |
| Ika |
$5.00 |
Squid. Two pieces. |
| Ebi |
$4.50 |
Shrimp. Two pieces. |
| Ama Ebi |
$10.00 |
Sweet shrimp. Two pieces. |
| Ikura |
$6.00 |
Salmon roe. Two pieces. |
| Masago |
$5.00 |
Smelt roe. Two pieces. |
| Tamago |
$4.00 |
Omelets. Two pieces. |
| Uzura |
$2.00 |
Quail egg. Two pieces. |
| Hokkigai |
$5.00 |
Surf clam. Two pieces. |
| Suzuki |
$5.00 |
Sea bass. Two pieces. |
| Hotate |
$6.00 |
Scallops. Two pieces. |
| Spicy Hotate |
$7.00 |
Spicy scallops. Two pieces. |
| Kanikama |
$4.00 |
Crab stick. Two pieces. |
| Tai |
$4.50 |
Red snapper. Two pieces. |
| Tobiko |
$6.00 |
Flying fish roe. Two pieces. |
| Butter Fish |
$6.50 |
Super white tuna. Two pieces. |
| Kani |
$11.00 |
King crab. Two pieces. |
| Tekka Roll |
$5.00 |
Tuna. |
| Kappa Roll |
$4.00 |
Cucumber. |
| Avocado Roll |
$4.00 |
|
| Salmon Roll |
$4.50 |
|
| California Roll |
$6.00 |
Crab stick, avocado and cucumber. |
| Tempura Roll |
$6.00 |
Shrimp tempura, cucumber and avocado. |
| Philadelphia Roll |
$6.00 |
Smoked salmon, cream cheese and avocado. |
| Spicy Tuna Roll |
$6.50 |
Tuna, scallion, crunchy crumbs and spicy sauce. |
| Spicy Salmon Roll |
$6.00 |
Salmon, scallion, crunchy crumbs and spicy mayo. |
| Spicy Hamachi Roll |
$6.00 |
Yellowtail, scallion, spicy mayo and crunchy crumbs. |
| Negihamachi Roll |
$5.50 |
Yellowtail and scallion. |
| Unagi Roll |
$6.00 |
BBQ eel, cucumber and eel sauce. |
| Salmon Skin Roll |
$4.50 |
BBQ salmon skin and cucumber. |
| Spicy Ebi Roll |
$6.00 |
Shrimp, cucumber, crunchy crumbs and spicy mayo. |
| Spicy Hotate Roll |
$6.50 |
Scallop, cucumber, masago, scallion, crunchy crumbs and spicy mayo. |
| Sweet Potato Roll |
$5.50 |
Tempura fried sweet potato. |
| Boston Roll |
$6.00 |
Shrimp, avocado, lettuce, mayonnaise and cucumber. |
| Alaskan Roll |
$6.50 |
Fresh salmon, avocado and cucumber. |
| Vegetarian Roll |
$5.00 |
Avocado, asparagus, cucumber and oshinko. |
| Futo Maki |
$6.00 |
Cucumber, crab, avocado, oshinko, tomato and yamagobo. |
| Tuna Avocado Roll |
$6.00 |
Tuna and avocado. |
| Salmon Avocado Roll |
$5.50 |
Salmon and avocado. |
| Sushi Deluxe |
$22.00 |
Chef's choice of ten pieces of sushi and a California roll. Served with miso soup. |
| Sashimi Deluxe |
$24.00 |
Chef's choice of assorted exquisite raw fish. Served with miso soup. |
| Sushi and Sashimi Combination |
$24.00 |
Chef's choice of four pieces of sushi, nine pieces of sashimi and a California roll. Served with miso soup. |
| Non-Raw Combination |
$19.00 |
Ebi, smoked salmon, kanikama, unagi, tomago, California roll and Philadelphia roll. Served with miso soup. |
| Vegetarian Maki Combination |
$12.00 |
Cucumber roll, avocado roll and svocado, asparagus and cucumber roll. Served with miso soup. |
| Chirashi |
$23.00 |
Chef's choice of assorted sashimi over sushi rice. Served with miso soup. |
| Unagi Don |
$20.00 |
BBQ eel over sushi rice. Served with miso soup. |
| Love Boat |
$60.00 |
Spicy tuna roll, Philadelphia roll, ten pieces of sushi, 12 pieces of sashimi and appetizer of the day. Served with miso soup. |
| Party Boat |
$85.00 |
Chef's choice of special roll, tuna roll, spicy crunch white tuna roll, 18 pieces of sushi, 20 pieces of sashimi and appetizer of the day. Served with miso soup. |
| Lunch Broccoli |
$8.00 - $9.00 |
Choice of item sauteed with savory brown sauce. Served with steamed rice and egg roll. |
| Lunch Mixed Vegetables |
$8.00 - $9.00 |
Choice of item stir-fried with mixed vegetable in light thin soy sauce. Served with steamed rice and egg roll. |
| Lunch Spicy Basil |
$8.00 - $9.00 |
Traditional Thai dish with choice of item sauteed with chili, snow peas, onions, fresh basil leaves, bell peppers, mushrooms, corn, broccoli and carrots. Served with steamed rice and egg roll. . Hot |
| Lunch Cashew |
$8.00 - $9.00 |
Choice of item sauteed with onions, carrots, bell peppers, mushrooms, snow peas, corn, bamboo shoots, water chestnut and cashew nuts in roasted chili paste. Served with steamed rice and egg roll. H |
| Lunch Sweet and Sour |
$8.00 - $9.00 |
Thai or Chinese-style with pineapple, tomatoes, onions, bell peppers and mushrooms. Served with steamed rice and egg roll. |
| Lunch Mongolian Beef |
$9.00 |
Beef stir-fried with onions, bell peppers and scallions. Served with steamed rice and egg roll. Hot and spicy. |
| Lunch Curry |
$8.00 - $9.00 |
Thai spicy red, panang or green curry with choice of item simmered in coconut milk, bamboo shoots, bell peppers and basil leaves. Served with steamed rice and egg roll. Hot and spicy. |
| Lunch Ginger |
$8.00 - $9.00 |
Choice of item stir-fried with sliced ginger, bell peppers, onions, mushrooms, broccoli and carrots in fresh ginger sauce. Served with steamed rice and egg roll. |
| Lunch Sesame Chicken |
$8.00 |
Deep-fried golden brown chicken with broccoli in special sesame sauce. Served with steamed rice and egg roll. |
| Lunch Orange Chicken |
$8.00 |
Deep-fried golden brown chicken with broccoli in special orange sauce. Served with steamed rice and egg roll. |
| Lunch General Tso's Chicken |
$8.00 |
Crispy golden brown chicken sauteed with chef's special chili sauce. Served with steamed rice and egg roll. Hot and spicy. |
| Lunch Kung Po Chicken |
$8.00 |
Chicken with snow peas, baby corn, water chestnuts, mushrooms, bell peppers, carrots and peanuts. Served with steamed rice and egg roll. Hot and spicy. |
| Lunch Pad Thai |
$8.00 - $9.00 |
Thin rice noodles with scrambled egg, bean sprouts, carrots, cabbage, scallions and crushed peanuts in special sweet tamarind sauce. |
| Lunch Lad Nar |
$8.00 - $9.00 |
Sauteed wide flat rice noodles topped with broccoli in light gravy. |
| Lunch Pad Kee Mao |
$8.00 - $9.00 |
Flat rice noodles stir-fried with scrambled egg, basil leaves and mixed vegetables in garlic pepper sauce. Hot and spicy. |
| Lunch Yaki Udon |
$8.00 - $9.00 |
Stir-fried udon with assorted vegetables. |
| Lunch Thai Fried Rice |
$8.00 - $9.00 |
Stir-fried rice with onions, scrambled egg, peas and carrots in Thai-style sauce. |
| Lunch Basil Fried Rice |
$8.00 - $9.00 |
Stir-fried rice with scrambled egg, basil leaves, onions, tomatoes and hot pepper. Hot and spicy. |
| Lunch Curry Fried Rice |
$8.00 - $9.00 |
Stir-fried rice with scrambled egg, onions, peas and carrots in a touch of yellow curry sauce. Hot and spicy. |
| Lunch Japanese-Style Fried Rice |
$8.00 - $9.00 |
Japanese rice stir-fried with fresh vegetables. |
| Teriyaki Chicken Lunch Box |
$10.00 |
Served with steamed rice, salad, soup and a California roll. |
| Teriyaki Steak Lunch Box |
$12.00 |
Served with steamed rice, salad, soup and a California roll. |
| Shrimp Tempura Lunch Box |
$11.00 |
Served with steamed rice, salad, soup and a California roll. |
| Chicken Katsu Lunch Box |
$8.00 |
Served with steamed rice, salad, soup and a California roll. |
| Tonkatsu Lunch Box |
$8.00 |
Served with steamed rice, salad, soup and a California roll. |
| Sashimi Lunch |
$15.00 |
Nine pieces of assorted sashimi. Served with miso soup. |
| Sushi Lunch |
$14.00 |
Five pieces of sushi and a California roll. Served with miso soup. |
| Lunch Any 2 Rolls Combo |
$9.00 |
Served with miso soup. |
| Lunch Any 3 Rolls Combo |
$13.00 |
Served with miso soup. |
